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    Pagano's Uva Restaurant

    3.6 (185 reviews)
    Closed Closed

    Pagano's Uva Restaurant Photos

    PAGANO'S UVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Pagano's Uva Restaurant

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    Gregg J.

    As a former Bradley resident, I love coming back and visiting local spots. Some good friends told us we need to go here and we have been a couple of times recently. The place is very nice inside - comfortable and quaint. We usually opt for the bar area with tables. Service has been good every time and we really feel welcome. It's that old school Italian hospitality that does it! The pizza is phenomenal!! There are many excellent pizzerias in the area but this just hits the spot! I highly suggest trying it! We look forward to many more delicious meals in the near future!

    Chicken Fracese
    Jessica V.

    A hidden gem- one of the few restaurants you can get into on a weekend down the shore without an outrageous wait but with really good food! Fried calamari wasn't my favorite but the mushroom gnocchi was so good I had to go back to order it again the following weekend!

    Tequila-based cocktail
    Michael D.

    Pagano's capped off my summer in the best way possible: by reigniting childhood memories of authentic Italian food, served in an old-school atmosphere with the family-type service to match. It's no wonder that I raved about Pagano's being the best Italian food I had all-year. The bread rolls were obviously made fresh-to-order, served with high-quality olive oil adorned with parsley. Then the clams on the half shell provided the exceptional value of market-fresh clams served simply while still being presented well. The star of the show was the seafood special: massive, likely U-10 or U-15, shrimp and scallops tossed in an authentic puttanesca sauce brimming with flavor from capers. Toss this over housemade fettucine and this is the type of Italian dish that brings a tear to my Italian eye. The tequila-based cocktail was also prepared well and replaced swiftly when I had an incident while reaching for the bread if I remember correctly. It's no wonder they have a rich history going on forty years, as they have retained the old-school charm and service that for the most part only New York natives can remember. I can also appreciate the cast of characters that comes through the door, many of which also being New York/New Jersey-bred Italian, which reminded me of the family I grew up around. A limoncello cake was equally as enjoyable, as was a delicious espresso/gelato-combined drink. This was in stark contrast to the chain Italian food I had the night prior, while tasting infinitely better at the same overall price point. Pagano's reminded me of what truly good Italian food tastes like, and the restaurant deserves a top rating for that.

    Fried Calamari Patti Marina and baked clams
    Sarah R.

    We went to Pagano's in Bradley Beach, NJ and split the delightful baked clams and calamari. This is a great local Italian spot with a nice bar scene and live music on the night we were there. The food is quite expensive here, but it's also very tasty.

    Bar area
    Lori F.

    Tried UVA for the first time on New Year's Eve for late celebratory lunch. Parked right in front of restaurant- WOO HOO for winter season parking! The place was very warm and inviting with a fireplace, Christmas lights abound and lots of family photos from their long history in Bradley Beach. Service was good, the food is just okay, nothing really stood out. The prices are very reasonable for drinks. You can fill up on hot bread. We tried the veal saltimbocca- had no flavor at all. ($31). The Branzino & shrimp almondine ($32$ had a nice lemon butter sauce. The portions are a nice size. I added a bunch of menu pics since most reviews rave about the bar menu. This is their latest menu, and there seems to be something for everyone.

    Branzino Branzino and Shrimp Almondine
    Bernadette G.

    We were walking down Main Street in Bradley Beach while checking out reviews for dinner. We decided to give this place a try and so glad we did. You can choose sitting in the bar area with a guitar player this evening or go into the dining area for a more intimate dining. We were greeted with warm rolls and olive oil with some parsley to dip. There were so many choices I had the special which was halibut over polenta with a side of mixed vegetables. Hubby ordered the Branzino. We were both very pleased with our choices. We will definitely be back!

    Good bread
    Michael M.

    Excellent Italian restaurant in Bradley Beach on Main Street . Our server Patrick was excellent! Warm inviting atmosphere. You can sit at bar also and enjoy your meal. Enjoyed our specials of gnocchi in a Medrano sauce and shrimp/scallops with spinach and pasta. Shared a lava cake euthanized ice cream for dessert which was enough for two.

    Went on new years, waitress looked like she didn't want to be there, i said its new years eve try smiling, she didn't even offer her name. We both ordered the bronzino. When it came you couldn't see the fish as it was smothered in peppers onions and whatever else they had i guess lol. It was also drowning in olive oil omg TOO MUCH OLIVE OIL, ridiculous. We mentioned it to the owner and she said she puts oil on everything. Well maybe you need to listen to your customers. Just because your using excessive olive oil doesn't make it more italian smh. We have had this fish at many other restaurants, and this had to be the worst. We will never go back, terrible experience.

    Parking lot was changed into an outdoor restaurant with tent
    Laura L.

    Just had a lovely night on the patio, they even have a tiki bar with some great Summer cocktails I enjoyed the Kiwi margarita. You can dine out on the street or you can go to the back parking lot where there is a big tent and a tiki bar. Great food as usual, we really enjoyed the wings with the Thai sauce, and a pizza called grandmas, it's ricotta cheese and meatballs on it... I am a vegetarian so I Sub the broccoli Rob on top.

    Chicken Marsala  Dated: June 2021
    Dee M.

    The food is good - the bolognese sauce is really meaty. The chicken Marsala is quality sauce! I'm just not a fan of the chicken they use when you ask for it with the vodka penne. What is the most frustrating is their website. The links are broken. The tiki bar out back is fun and happy hour food is well priced. Nice place for a romantic date or grab a meal at the bar inside. You really can't go wrong. Enjoy!

    Happy hour info

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    5 years ago

    Amazing. Truly Italian. Finest Italian Restaurant in Bradley Beach. Amazing staff. Family owned .

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    9 years ago

    The best happy hour at the Jersey shore! Love how the menu hasn't changed, and the quality is the best!

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    Page 3 of 5

    Ask the Community - Pagano's Uva Restaurant

    What does uva stand for?

    Grapes in Italian

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    Charlie's of Bay Head

    Charlie's of Bay Head

    3.8(600 reviews)
    9.4 mi
    $$$

    Our daughter and son-in-law rented a house in Point Pleasant Beach for a few weeks and we stopped…read morein for a couple days to visit them and the grandkids. We went out to eat twice while there, once for dinner and once for lunch. I will review both places using this as my intro to the reviews. For lunch on August 5, 2026 we ate at Charlie's of Bay Head. We were 4 adults and a toddler. I was surprised the ratings I saw were basically average, in the high 3's. That was not our experience. Considering my daughter had tried unsuccessfully to book a dinner reservation, which she said was true for their entire stay at the beach, was why we ended up here for lunch, and should tell you it is more popular than a mediocre location. This is a pricier spot than my other review of last night's dinner at the Wharfside, but the menu and ambiance support it. Like the night before there were cocktails and wines with lunch, though less so than we'd have had if it were dinner. The wine list and cocktail offerings were more than just decent, though not extensive. Being lunch and not dinner, the selections were lighter than a dinner would have been. There were several sandwiches from steak, to chicken, to crab cakes, and lobster rolls. Our toddler ate off the children's menu and enjoyed the mac and cheese. We also had several appetizers, including calamari, the steak egg rolls, which seemed more like a burrito than an egg roll, and king crab, which, while delicious, was not worth the money at $165/pound. It is a lovely location with waterside dining, but service was slow and why we skipped out on dessert. For those challenged by the stairs at the entrance, there is an elevator that can be accessed to bring strollers and those with handicaps up to the restaurant. This was definitely a 4, maybe a 5, but not anything lower. At least that was our experience

    Poor experience this evening as we arrived at our table and initially were greeted with a smile and…read morethen it went down hill fast - no water in our glasses and no bread offering and we had to ask for meal specials. We placed our appetizers which arrived in a reasonable time line but we had to wait 1.5 hours for our main meal to be delivered. Way too slow and they were extremely slow this evening. Hated to have a confrontation at the dinner table but one happened and it didn't go well. Good luck and pass this place!

    Photos
    Charlie's of Bay Head - Fireplace

    Fireplace

    Charlie's of Bay Head - Squid ink rigatoni with crab meat

    Squid ink rigatoni with crab meat

    Charlie's of Bay Head - Street Appearance

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    Street Appearance

    Pagano's Uva Restaurant - italian - Updated September 2026

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