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    Yoko

    4.2 (1.3k reviews)
    ModerateJapanese, Korean
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Yoko Takeout or Delivery

    Yoko Photos

    Business Info

    YOKO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Yoko

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    Reviews With Photos

    Jeesoun S.

    We are back today. I craved Yoko Katsu and Udon combo for a while. I planned to go there early for lunch at 11 and I got there around 11:15 without waiting. Nothing was changed. Just the price was raised up. Here lots of take out orders all the time. Busy busy to prepare take out orders, pick up by customers when I eat here. Our first test order, my hubby chose the pork cheese katsu. Mine was Udon, pork katsu combo. The qualities, flavors, service, and prices are all 5 stars. I recommended this spot for 100 best restaurants in OC on Yelp in the past but they didn't choose it unfortunately. But I love Yoko katsu restaurant. Katsu itself is super crunchy, fresh deep fried, the dipping sauce is so rich, dark, real Japanese style sauce, and side cabbage salad is so fresh. I like their jalapeno pickles a lot. The combo menu, udon is the best w pork katsu or chicken. The broth is so flavorful, the noodles are so chewy, real udon texture, garnish kamaboko, fried Tofu, and mugwort herbs are really tasty, well balanced. It made me relaxed, gave me homey feeling cooked by my mom at home. My hubby liked the test order for cheese pork katsu. He said let's come here again...haha. Vibes are here very casual, space is not too tiny but limited. The parking is enough but sometimes filled quickly on weekend. I can't wait to taste more katsu w cold Soba noodles next time. It is getting hot that is why. Thanks for complementary cabbage salad w side pickles, radish kimchi, and salad dressing.

    Don Katsu (Pork)
    Ryan S.

    Personally, I love the way the katsu is done here. The pork was thin, flavorful, and had a great crunchy texture. I don't love cabbage, and they were able to substitute it with some extra rice which was very accommodating of them. This restaurant can get a little busy, but it is worth the wait!

    Jasmine C.

    Visited this place on a Sunday around 1pm. We waited about 10-15minutes as there was a line. The plaza has enough free parking spaces. The owner was very welcoming. We were initially seated on a small table but he offered to move us to a bigger table as soon as it opened up. I got chicken katsu with soba combo and my husband got a pork katsu with soba combo. It came with friend shrimp and potato ball. The cabbage salad dressing was very yummy. Katsus were well fried. I would say the portion is pretty big as I brought some leftover katsu home. Overall, the foods were good but what I was most impressed was the owner's service. Even though it was a very busy environment the owner was very attentive.

    Chicken Katsu
    Samantha P.

    Literally dream about this food! Hands down the best chicken katsu plate I have ever had in my life. The katsu is perfectly crispy, and even the side dishes are absolutely incredible. I honestly dream about this meal. If you haven't been here yet, you are seriously missing out!

    $13 DONKTSU: delicious! Comes with pickled jalapeños, pickled radishes, cabbage salad, miso soup (dine-in only), and white rice.
    Lisa T.

    PARKING (4/5): This lot gets really busy because it shares with a K SPA. I had to circle the lot 3 times before a spot opened up on a weekday at lunchtime. FOOD (4/5): It's perfectly crispy and made fresh! I usually just get their DONKATSU, but today wanted to try the KIMCHEE CHEESE KATSU. It says (Pork) next to it, but I honestly couldn't see any meat, mostly just cheese & kimchee. All KATSU'S come with sesame seeds that you grind yourself and they will add katsu sauce to it to dip your katsu. Grind as much or as little as you like! I like to make mine almost a powder because I can smell and taste the sesame seeds so much more. $25 KIMCHEE CHEESE KATSU: it's VERY cheesy and fun to try once, but I'd prefer the regular meat ones with more protein! OVERALL (4/5): Still love this place and will always come back! Their to go boxes look so pretty, but I always like eating at the restaurant when the food is the freshest! I will eventually try a to go box.

    Donkatsu
    Robert Q.

    The soba is so delicious. I usually order the regular donkatsu combo with soba and share w/ wifey. We love the sesame seed grinding and sauce! We ordered tempura udon and it got little soggy. The tempura could be served to the side

    Paul I.

    The pork cutlet was amazing. I would definitely try this again. The service was top-notch. The place was nice and clean. I'll be back.

    Curry Katsu Cheese Katsu Udon Soba
    Catherine Z.

    Pretty cool place that lets you grind your own sauce add ons The katsu itself wasn't very memorable, I found the cheese katsu to have the artificial American cheese flavor that was a bit off putting. The cheese also does not stay in the katsu and mainly dripped out of the pork. Would definitely go to Hako instead for their cheese katsu.

    Pork katsu combo + pizzakatsu
    Kevin K.

    We were in the area to visit our family in Fullerton and we were both craving donkatsu so we stopped by Yoko. The restaurant itself is a bit cozy so expect a bit of a wait to be seated but service is efficient and the food came out relatively quickly. While waiting, they bring out a small bowl of sesame seeds for your grind out to fix with their sauce so it was a fun way to kill time. I ordered the pork katsu combo with soba noodles (it was hot that day), which came with cabbage, pickled jalapenos, and radish kimchi. The katsu was spot on. It was crispy on the outside, tender and moist on the inside. The rice was cooked perfectly (none of that dry cardboard stuff), and the sauce paired really well with the pork. All the sides were delicious and the portions were huge for the price. My wife ordered the Pizzakatsu with rice and enjoyed every bite as well. Plenty of parking since it's in a big lot and if you're looking for a caffeine pick-me-up afterward, Stereoscope is within walking distance so that's a huge plus. Overall, this place has generous portions, quick service, and delicious food. We'll be back!

    Elizabeth S.

    I was in the area with my mom and haven't been here in a while. It does look like it's closed with the dark windows but it's busy inside. They have the menu centered around donkkaesu (Korean version of donkatsu). We both got a combo of pork katsu ($14.95) with a small bowl of udon soup ($7) added to the meal. It came with a bowl of rice and a side of shredded cabbage with radish kimchi and pickled jalapeno. There's also a piece of fried shrimp and a fried potato ball. The wait time was not long and the food came quickly. The lady came by and gave a small bowl of sesame seeds in a bowl so people can grind it to their preferences. The katsu was crispy and a good size. It was not dried and the breading was not too thick. The staff is nice, restroom was a bit messy.

    Jiliza N.

    I've been craving katsu for a while and when I found this place I couldn't resist. I got the curry katsu; it came with a side of radish, jalapeños, cabbage, and miso soup. This was the perfect set for a meal and it was more than enough to satisfy my craving. All this for around $20. The menu is very straight forward: katsu and udon and a small selection of sushi. The katsu breading was nicely coated very crunchy with every bite with a bed of rice that wasn't too filling. I'd definitely come back to try the soba! The service was friendly.

    The front Entrance
    D.j. P.

    We came to Yoko Donkatsu with a party of 4 and had high hopes, but the experience was a bit mixed. First off, the restaurant looked closed from the outside -- all the blinds were down, which made us second guess if we were at the right place. Once we got inside, there was a 20-minute wait to be seated. Not a huge deal, but it was uncomfortably hot inside, which made the wait feel longer. We each ordered different dishes and I asked my friends to rate theirs: * Pork Katsu - 8/10, crispy and flavorful. * Beef Katsu - 8/10, tender and tasty. * Cheese + Pork Katsu - 7/10, solid but not a standout. * Chicken Katsu - 8/10, juicy and well-fried. So food-wise, it was overall pretty good! The service, however, left a lot to be desired. I had to ask multiple times for water, and didn't get it until I flagged down a server mid-conversation with another table. It was hard to get anyone's attention, and no one checked in on how we were doing or how the food was -- even though we noticed other tables were being checked on regularly. If you're here just for the food, it's worth a try. But be prepared for a bit of a wait and inconsistent service.

    Donna N.

    I was craving tonkatsu and this place satisfied my craving. The restaurant is quite small so there was a wait to be seated. Service is quick though so our food came out within minutes of ordering. As you wait for your order to be brought to you, they bring you a small bowl of sesame seeds to grind that goes with their katsu sauce. Pretty cool and unique experience. I ordered the pork katsu which is served with rice, miso soup, and cabbage, along with a side of pickled jalapeños and radish kimchi. The pork wasn't as crispy as I liked. The rice was cooked well and wasn't mushy. The katsu sauce is sweet and pairs perfectly with the katsu. All of the sides were so tasty. The miso soup was so hot that it burned the roof of my mouth. The dressing on the cabbage was good; it might be thousand island dressing lol. The portion was huge and prices are reasonable. I would come back!

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    Page 1 of 33

    Yoko Reviews in Other Languages

    Ask the Community - Yoko

    I came in order the same thing for my daughter chicken with udon combo. Togo always came with ride . The lady with the short hair says there is no rice when ordered in the restaurant? Is this true I thought this didn't make sense

    I always dine in, and whenever I ask for rice while eating at the restaurant, they do give it to me.

    Is the kimchi cheese katsu just kimchi and cheese? Is it possible to get it without meat if it it's not just those two?

    It's just kimchi and cheese. There's no meat in it!

    Do you charge more for to go orders?

    Yes they do $1 charge for to-go orders

    Any thing vegan friendly?

    Tonkatsu, Pork Cutlet.

    Can they seat 8 people together?

    Yes, they should be able to

    Are they dining in now?

    Yes

    Is there update menu?

    I don't think they really change their menu. There are permutations of the tonkatsu (chicken/pork) with cheese, kimchee.. Other than that.. It has been the same. I like their simple cabbage salad with the Qewpie mayonnaise sesame seed/miso… Read more

    What's in the Buena roll?

    The Buena Roll consists of tuna and masago on top of a crunchy roll.

    View All 9 Questions

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    Shibuya 107 Izakaya - Special

    Shibuya 107 Izakaya

    4.8(236 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Came to Shibuya 107 with some family for happy hour on a Friday night. It wasn't super busy but not…read moreempty either. We were quickly sat down and offered some water. At this point, they only offered their happy hour menu, which consisted of smaller bites of limited menu items at a lower price point. Most items fell between $6-$8. We ordered some drinks, plenty of rolls, and a few appetizers. Our food came out quickly and quite fresh. The rolls were solid, and the salmon skin salad tasted fresh. The only dish I didn't love was the pork katsu, but everything else was great. In particular, the small serving carpaccio/sashimi bites were incredibly fresh. I would definitely be back for happy hour here again. I also hear that if you arrive just at the beginning of happy hour at 9PM, you can also snag some items from their full menu.

    Came on a Thursday night, and put our names on the waitlist. It ended up taking around 20 minutes…read moreto get seated, but once we did, service was attentive and food came out quickly. Our water glasses were always refilled before they were empty. TAKOYAKI: 5/5. Plenty of octopus with good crunch on the outside. The yuzu mayo cut through the richness nicely. TRUFFLE SALMON: 5/5. Super tasty, very truffle-forward. Salmon was fresh and firm. MISO BLACK COD: 5/5. One of the most buttery miso black cods I've had to date. I'll be coming back just for this. TERIYAKI CHICKEN: 5/5. Good char on the chicken, and I personally loved the addition of the bed of grilled onion under the chicken. Authentic, no. Delicious, yes. FRIED SQUID: 4/5. Pretty standard, the fry stayed crispy throughout out dinner. GYUKATSU: 4/5. The meat was a little tougher than what I would expect for this dish.

    Photos
    Shibuya 107 Izakaya
    Shibuya 107 Izakaya
    Shibuya 107 Izakaya

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    Izakaya Takasei

    Izakaya Takasei

    4.0(1.2k reviews)
    6.4 mi
    $$

    I just moved to the area and wanted to check this place out. What a great decision that was! This…read moreplace is legit! The menu is huge and prices are very affordable. They give you the option to sit at a booth or sit on the ground like they do in Japan. I'll definitely be coming back. Mistibi!

    // Food: Tonkatsu / Spicy Tuna Crispy Rice / Beef Udon / Skewers…read more Stopped by for happy hour on a Friday night, and left with a belly full of good food. I came with a large-ish sized group so I was able to try a little bit of everything, and honestly it was all pretty good. If I were to come back I would definitely order the Beef Udon again as well as some of the meat skewers including the meatball and the steak with ponzu. // Restaurant: Our servers were attentive and quick with refills. They did miss one of the menu items that we ordered, but they quickly got the order in and the food came out nice and hot. Inside they have traditional Japanese seating (shorter tables, you sit on the ground) as well as tables that can accommodate large and small groups alike. // Notes: Prices are about what you would pay at other izakaya's. From the outside it definitely does not look like much, and the area is kind of sketch but it is def worth a visit!

    Photos
    Izakaya Takasei - Tell me that this isn't a thing of beauty.  I dare you.

    Tell me that this isn't a thing of beauty. I dare you.

    Izakaya Takasei - Sake ikura bowl

    Sake ikura bowl

    Izakaya Takasei - Yakitori (chicken, meatball, asparagus, and okra) plus agedashi tofu, yaki udon, and iidako karaage (baby octopus)

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    Yakitori (chicken, meatball, asparagus, and okra) plus agedashi tofu, yaki udon, and iidako karaage (baby octopus)

    Kobe Gyukatsu - Cream Curry Udon

    Kobe Gyukatsu

    4.3(638 reviews)
    1.6 mi
    $$

    Service: we came around 6pm Sunday dinner! Not busy the time we came. There was a guy wearing…read moreglasses and a girl. Both were very nice! They were welcoming as well. 10/10 rating! Food: I ordered the beef gyugatsu. When you order (on the tablet) it will give you a choice if you want the full set or just the meat only. Of course I had to try the full set. It came with 2 sauces, salad, edamame, radish, rice, and a bowl of miso soup. It was delicious! Meat also came with a little grill for u to cook on and wasabi on the side. My partner ordered the curry pork cutlet. Pork cutlet was a tad bit dry, nothing crazy but the sauces that came with it made it better! It also came with miso soup, salad, radish, edamame, and a bowl of rice. Since my partner ordered the curry cutlet, ofc it came with a bowl of curry and katsu sauce on the side. Both meals were delicious! 8/10 rating for food! Ambiance: cute, clean, nice and small! You order on the tablet. They close around 830pm keep in mind! Overall I will come back to try their other food items on the menu!

    I came here earlier in the evening with my boyfriend since we've been craving gyu katsu for so long…read moresince we went to Japan. We came the last hour of closing and there was still a couple of tables eating inside still. We were greeted upon arrival and we didn't need them to tell us how to order as the only thing on the table was the ordering tablet (self-explanatory). We ended up ordering the premium gyu katsu set along with the curry pork cutlet set that comes with rice and sides along with some beer. The drinks and food came out fairly quick and were steaming hot. I like that the curry came on the side so the pork cutlet wouldn't get soggy and you could pour over as much as you want over the cutlets. The veggie sides were a nice touch and complemented the meal well. The gyu katsu didn't taste like Japan to us, but it was still good especially with the wasabi and sweet soy sauce that came with it. If I came back here, I would give the beef tongue a try along with the creamy udon because those also seemed like a favorite for customers. Service here was friendly and we were checked up on multiple times without having to flag someone down.

    Photos
    Kobe Gyukatsu
    Kobe Gyukatsu - Pork Cutlet

    Pork Cutlet

    Kobe Gyukatsu - We got beer as drinks

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    We got beer as drinks

    Yoko - japanese - Updated May 2026

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