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Palais De Jade

3.8 (545 reviews)
ModerateChinese
Open • 11:00 am - 8:30 pm

Order Palais De Jade Takeout or Delivery

Palais De Jade Photos

PALAIS DE JADE ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for kids
Good for groups

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Recommended Reviews - Palais De Jade

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Reviews With Photos

Cashew Chicken
Dana S.

Ordered takeout tonight and it was delicious. The online ordering was very easy. I ordered the Wor Wonton soup and it was loaded with flavor ~ the beef & chicken were so tender, veggies and wontons cooked perfectly. The cashew chicken was fantastic ~ perfect size of the chicken and the sauce was amazing. The Singapore rice noodles with beef, shrimp and veggies in curry sauce was outstanding. My order was ready at exactly 5:30 which is time I requested. Friendly staff & overall a wonderful meal.

Wor Wonton Soup
Lynn D.

Dining at this restaurant is always a great experience as it's so nice inside but sometimes you just want takeout and they have great options. We ordered the Shanghai dinner for 2 and everything was great! We got egg flower soup. Appetizers and for our 2 entrees we had sweet and sour chicken and chicken chow mein. It also comes with choice of rice and we selected fried. The portions were large, everything was freshly made and packaged beautifully.

General Tso Chicken lunch special
Mike H.

Pretty solid Chinese food for the area. Not amazing but solid with great pricing. The ambiance is much nicer than I would've expected. I do want to go back and try out some of their cocktails!

Potstickers
Cecilia B.

Amazing! Seriously some of the best pot stickers. They are thick and don't have a strong meat taste, which is a pro for me. The noodles are tasty and not too oily. Fried rice has a good balance of veggies and rice. A must try!

Dining room
Raied S.

I stopped in for the lunch special and had a mixed experience. I ordered the Kung Pao chicken, which was actually really tasty, along with brown rice and hot & sour soup. The soup was hearty, but it was missing that strong sour flavor I'm used to. The menu says the lunch special comes with two appetizers, but I was only given the option to choose one. I went with the chicken wings, which unfortunately came out cold. The atmosphere is interesting--more like a jazz café than a Chinese restaurant. It's elegant, but almost too elegant in a way that feels like they're trying a little too hard. The place was fairly busy, and the service was decent with no real complaints there. My biggest issue is the price. For over $18 after tax and tip, it doesn't really feel like a "lunch special." For the value, I'd rather head to Donut Bistro or Hong Kong Diner instead. Overall, not bad--but not somewhere I'd rush back to for lunch.

Sweet and Sour Pork
Diane P.

My aesthetician moved off of Moana and usually after my appointment I pick up dinner. I thought to myself where shall I go to? I remember Palais De Jade was right around the corner! Fun fact: they've been open since 1989 the year I moved to Reno. They've never moved nor expanded not even opened a second establishment that says someone to me! I stepped through the door and straight ahead is the bar. I asked if I could get a take out order, they handed me a menu and I sat down at the bar and ordered a Sapporo beer. I decided to order the 2 people Shanghai dinner which included two entrées, rice, two spring egg rolls, two honey spareribs, and two Crab Rangoon. I chose the Hot & Sour soup for our side. It was $30 a person, plus .50 for the hot sauce which is homemade, up charge $5 for General Chicken should of gotten Kung Poo Chicken and then I got hit with a credit card service charge of 4% grand total around $81. I thought to myself what did I just order, but it worked out. We had left overs for a couple days. Chinese is always better the next day!

Chicken Chow Mein
Diana R.

Best Chinese food in Reno hands down. Great service and ambiance. Friendly and clean restaurant. Good size portions, I always look forward to leftovers. Bring cash it's cheapest versus card

Mongolian Beef (there was more under the brown rice), eggroll, and fried wonton
Sandy Y.

Great lunch menu here! I started with the hot and sour soup, and it was perfectly spiced--full of flavor, with crunchy bamboo shoots and just the right amount of kick. A very solid start. Next came the appetizers and main dish. I ordered the Mongolian beef with brown rice, which came with an eggroll and a crab rangoon. The eggroll was crunchy and tasty, and the crab rangoon hit all the right notes. But the real standout? The Mongolian beef--absolutely 5 stars! Tender beef, crunchy veggies, and a flavorful sauce that brought everything together. Delicious! One word of caution: there's a small extra charge if you pay with a credit card. Not a big deal, but good to know ahead of time. Friendly service, generous portions, and a great value for lunch--I'll definitely be back!

Fortune
Paul Y.

Went for lunch. Was probably the best lunch special Chinese meal I have ever had in Reno. Very classy restaurant, nice vibe. Great service. You owe it to yourself to check them out. Going back for dinner. That says it all!!'n

Grabbing dinner with friends.
Steve C.

Large portions made for sharing. Menu offers a nice variety of items that should please everyone. They offer full bar and deceptions list. However some of us were disappointed in our cocktails and didn't order more. On the other hand the food was excellent and freshly prepared. You might to call ahead in the evening.

egg flower soup

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General chicken and sweet and sour looked the same , couldn't tell the difference. Dry and hard chicken . Although chowmein was great !

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Page 6 of 14

Ask the Community - Palais De Jade

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Kwok's Bistro

Kwok's Bistro

4.6
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From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

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101 Taiwanese Cuisine

101 Taiwanese Cuisine

4.0
(1.5k reviews)
2.8 mi
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14 years in business
Speaks Mandarin

Located right near the casinos in an unassuming plaza, 101 Taiwanese Cuisine would be easy to miss…read more However, the food is amazing, and you would do well to try it out! Inside, there're Chinese menu items all along the wall, with a nice and intimate vibe. The server was nice, and we were seated quickly. I got the build your own combo with popcorn chicken and the beef noodle soup. Everything in the combo was tasty, but I do wish that the vegetables were unsalted, since everything else has a very strong flavor. I would definitely go again!

We came to 101 Taiwanese Cuisine because of the good reviews and had pretty high expectations,…read moreespecially seeing how busy the restaurant was. Once we were seated, our order was taken almost immediately. Service was efficient and prompt. It wasn't particularly friendly, but it wasn't rude either, it felt very much like the staff was focused on turning tables quickly, which is understandable when a place is that busy. What I didn't expect was the flavors of the dishes. Each one seemed to have an unusual sweetness that didn't feel typical for Taiwanese food. From the Mapo Tofu to the salted fish fried rice and even the Taiwanese popcorn chicken, they all had a noticeable sweetness to them. Maybe I'm a bit spoiled by the variety of Asian food options we have living in the San Francisco Bay Area, but the flavors here just didn't quite match what I usually expect from Chinese/Taiwanese

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Wine Chicken (Cold Dish) 醉雞
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Shanghai Bistro

Shanghai Bistro

4.0
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0.8 mi
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Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

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Moo Dang

Moo Dang

4.3
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1.2 mi
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Locally owned & operated
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If you're looking for an excellent, authentic Thai restaurant in Reno, I highly recommend Moo Dang…read moreReno Thai Restaurant. It's my favorite place! This place really stands out for both the quality of the food and the authenticity of the flavors. The dishes taste fresh and homemade, with the kind of balance of spice, sweetness, and flavor you expect from real Thai cooking, not watered-down versions. The curries are rich and flavorful, the noodle dishes are excellent, and the spice levels are done right if you like authentic heat. Our waitress Nid was great, friendly and attentive. The atmosphere is casual and comfortable, and the service is friendly and welcoming. Overall, Moo Dang Reno is one of the best Thai food spots in Reno and definitely worth a visit if you enjoy authentic Thai cuisine.

The food was unfortunately a big let down, this is my 2nd attempt to like Moo Dang, but my drunken…read morenoodles had absolutely zero chili in them. I then had to fight to flag a waitress to ask for chili paste to get any heat in my entire dish. I like that there are veggies with it and the noodles have a good chew, but I've found zero dishes with anything near Thai spices here My partner got the pad thai, which was sickly sweet yet didn't taste like tamarind, fish sauce nor contain pickled veg. The wood ear in it was excellent, but I've never seen it in pad thai. The thai ice tea was good, maybe a bit heavy on sweetener. I don't understand the high ratings here, based pireh on food. Thai Chili has far better flavors, and is rated lower. The wait staff/food runners lacked politeness, and never checked if we enjoyed our food or needed anyone. Sans the person filling everyone's water, we were never checked on in any other capacity. The restaurant was a cacophony of noise and conversation, I had to lean across the booth to have any chance of hearing my companion. The noise level is overwhelming if you have sensory issues at all. The decor is pretty cool.

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Palais De Jade - chinese - Updated July 2026

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