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    Palermo-Ballard

    4.0 (447 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Palermo-Ballard Takeout or Delivery

    Palermo-Ballard Photos

    Business Info

    PALERMO-BALLARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Palermo-Ballard

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    Italian wedding soup
    Harshmeet S.

    Had a wonderful experience visiting the cute Italian place. We were greeted well while visiting this place on Friday evening. The service was very good and I ordered the fettuccine chicken and tiramisu. They give bread and a choice of salad/soup. I took the soup and it was delicious and fresh and so was the bread with the pasta. The pasta was one of the best I have had in a long while. I absolutely loved the place and their service! The tiramisu was okay, I could have avoided ordering the dessert. Absolutely recommend this place. It is a strong 4.5

    April H.

    Cute little pizza restaurant and it feels like you're in Italy. Perfect lunch spot with good lunch specials

    Half & half large pizza w/ Prosciutto and Arugula Pizza / Sicilian Special Pizza
    Han H.

    So good! And pretty decently priced for a sit down pizza restaurant. My 3 friends and I opted for the family size pasta, which comes with 2 side salads or 2 soups. We went for the large pizza which was about 12 slices. We asked for garlic crust but don't think we it :( It was quick service, and they came by and asked us how our food was at least once. Cost came out to $88. And one of us took about 3-4 slices home and maybe a half portion of pasta.

    Ravioli Aurora with Spinach
    Leijie Q.

    The ravioli was great. It has a lot of veggies! The soup that came with the ravioli was very flavorful. We also enjoyed the eggplant appetizer, sour but a little sweet.

    Penne alla vodka with seafood
    Aylish T.

    We had a reservation for a party of 10 on a weeknight and Palermo truly delivered. Great quality for a really good price! Really big menu with plenty of pizzas, pastas, calzones, etc. I had the penne alla vodka with seafood. It has a creamy rose sauce that perfectly smothers the noodles and seafood. Mussels, squid, and I think shrimp were all cooked well, maybe slightly overdone but didn't matter to me lol. Mimosa yummy, wine yummy, good vibes, feels super family-oriented and the service was so kind the whole evening. We had a truly wonderful dinner that we all still talk about!

    Seafood combo
    Lando T.

    The food is amazing! We stopped in on a Friday after 3pm and that was the best decision ever! The service was prompt and delightful. The restaurant was spotless and not noisy. The prices are reasonable and I left very happy.

    20. Zesty Bacon Pizza
    Abdullah A.

    We were ordering pizza for a party in Ballard. They readily accommodated a large order (7 extra large pizzas) same-day. When we were running ahead of schedule, they even moved up our order. Each pizza was different: cheese, veggie, antipasto (artichoke, sun dried tomato, and basil), meat lovers, BBQ chicken, zesty bacon, and arugula with prosciutto. Everything was a hit with our guests. The fan favorite was definitely the zesty bacon (bacon, pineapple, mushroom, and jalapeño). I would order that again in a heartbeat. Toppings were generously layered, with just the right amount of chewy crust. We fed everyone for less than $10 per head and had over a pizza and a half left over. A great pick for if you want to feed a group, but want to go a step up from Domino's or Pizza Hut.

    13. Pizza Provencale + Goat Cheese and Eggplant
    Nicole S.

    This was a delivery order but there was absolutely no disappointment here. The pizza was excellent, adding the goat cheese was a great move and I was so happy that when I added eggplant it was prepared expertly and tasted wonderful. We didn't eat in, so I've only had take out, but I'd love to come into the restaurant itself and have some more authentic dishes. I also ordered the chocolate covered cannoli and was so happy with how delicious it was-hence no pics

    (IG: @eat.sar)
    Sarah W.

    We had a party of 10 (walk-in) and were seated immediately by friendly staff! This place is quite generous with its portion sizes, located in an adorable Ballard neighborhood Chicken fettuccine: standard, pretty solid! Salmon pappardelle: Loved the texture of pappardelle & the salmon was solid too, well-done piece of fish Seafood special: Not a fan, unfortunately. Something about the fishiness didn't mix well with the vodka sauce & seasoning. Chicken parm: again, standard and did the job! Pizza: Delicious, and it was really cute they served it to us on the little wooden paddle Overall, solid Italian food. Just a bit heavy on the flavor, oil, etc. but you won't leave hungry :)

    Kids fettuccine

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    3 years ago

    All I have to say is that they put chopped grilled chicken AND raw onion slices on a chicken parm sandwich. Horrifying.

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    2 years ago

    12" Meatball sandwich was delicious and plenty of leftovers! Lovely staff. Perfect lunch spot for a rainy day!

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    2 years ago

    We loved this place on our vacation to Seattle. Everything was amazing. Food, service, and ambience.

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    Page 2 of 12

    Ask the Community - Palermo-Ballard

    Do I need reservations?

    8-10 people-Yes Less than that-No

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    4.9 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Unfortunately, the service here has consistently been some of the worst I've experienced. I've…read moredined here multiple times, and nearly every visit seems to come with an issue. What's most disappointing isn't that problems happen, it's how they're handled. The attitude often gives the impression that the customer is always wrong, rather than making any effort to understand or resolve the situation. The service has come across as rude, dismissive, and unnecessarily confrontational. Good hospitality should make guests feel welcomed and want to come back. Unfortunately, my experiences here have done the exact opposite.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(772 reviews)
    4.2 miBelltown
    $$$

    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Palermo-Ballard - italian - Updated September 2026

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