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Caffé D'arte

3.2 (147 reviews)
Open 4:30 am - 10:30 pm

Caffé D'arte Photos

CAFFÉ D'ARTE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Caffé D'arte

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Yan W.

I would give it a 3.5! Environment: a good amount of seats in the area (airport). We did the touch screen option to order our food but you can also order at the front, too. Dad and I ordered 2 kinds of paninis to share so we could try two more flavors! I got a chicken pesto and it was very juicy. The ham and dijon mustard was nice, too. I liked how the bread was nice and crunchy on the outside and the meat inside were warm. Each panini also came with a bag of chips which was nice! I believe each panini was about $15.50. It was reasonable priced I believe and it was good, even at the airport haha.

Gluten free pepperoni pizza - added olives, mushrooms and onion. Cauliflower crust is nice and thin.
Terell W.

Gluten free pizza! Yes please. Cauliflower rice crust is delicious. Pizza is piping hot! My meal was out in less than 10 minutes. If you're in the N gate and looking for GF pizza - this place is great.

Shri R.

Great options and decent taste. I tried my dinner here and it's good n fresh n tasty. Coffee is really great. Service is very fast n staff very friendly. Pizza is good but little over priced. Ambiance is ok very crowded area! Just try once that's all

Afternoon coffee JAN2025
Franklin M.

We were in need of our afternoon caffeine fix and wanted an alternative to the mermaid brand. We ordered two hot drinks, an Americano, and a mocha. The two drinks had a strong coffee flavor and were not watered down. Quick service and tables available to sit and people watch.

Airport location
Nishi S.

So, I ended up waiting in line for 5 mins, nobody in front of me or behind just me but still had to wait, they didn't seem to care that order desk is empty. On top of this I asked for cold iced latte with vanilla and soy milk and it was $1.12 extra for each so total $2.24 extra which is insane for such a small ask. I understand it's airport and all but I have had soy or almond milk coffee at other locations, this was a little extra. Staff wasn't neither friendly or helping ‍

Strawberry mango smoothie
Mialy A.

I arrived at gate N earlier then predicted and I wanted a drink. I ordered their strawberry and mango smoothie 12oz through the line that went pretty fast in my experience. After siting for about 3min, they called my name and my order in the other side far left of the store. The strawberry flavor dominated with some mango on the side. I think it was extremely sweet and I had hard time finishing it.

Ray F.

8:45 PM, and another 90 minutes before boarding for a 4 hour flight. Time to order a closing time pizza! This location is newish in Terminal N, the staff are customer focused, there is decent amount of seating around the coffee shop and it is very welcoming. The styling is somewhat modern which matches the terminal décor. It is easy to find and there is plenty of nearby waiting area seating with phone chargers (something you won't find in the other terminals A-D. We ordered a personal Hawaiian pizza and some drinks (coffee and an iced tea). The drinks were to us quickly and in about 5 minutes, so was the pizza. A special call out to the staff. They continued to take orders as they closed at 9. I never saw them turn anyone away but always told everyone they were closing and suggested they move on once they received their orders in a friendly way! Without doubt, the friendliest restaurant we'd seen in our 11 hours in this terminal! The de-caffeinated coffee was very aromatic and full bodied. The brewed iced tea was also exceptionally good. The pizza was hot and tasty, the perfect snack before a 4 hour flight.

Italian Grinder
Dan M.

This was a location at Gate N and I needed something to grab before a flight, so I said why not. They had a variety of options ranging from sandwiches to soups to salads to pastas to pizza. The food was ready in a timely manner after the order was placed. I went with the Italian Grinder ($14.95). It came with salami, black forest ham, provolone, tomato, red onion, lettuce, and pepperoncini on a toasted ciabatta bread with garlic aioli. There was also a side of bagged chips. This was not too bad. I would have preferred more deli meat present as it was too much bread. I was a little hesitant of having this toasted, but it ended up working together of what was actually there. Like mentioned, it would have been better with more filing. Will I go back? Perhaps.

Two bags of chips I wanted to pick up for the flight home :)
Derek W.

The pizza looked good on paper. The pizza looked good in the box. Unfortunately, the pizza didn't taste as good as it looked. I had my eyes on this Italian eatery earlier this year while I was trying to decide where to have an early dinner before my flight back home. That was back in January, well before I knew I'd be up here again just a month and a half later. Caffe D'arte is located at SeaTac Airport's North Satellite Terminal by Gate N13. They are directly across from Skillet and Bambuza Vietnam Kitchen. There is ample seating in front of the counter, and there are signs that say these seats are for customers only. The dining tables there also have outlets that you can use to charge your electronic device(s) while you are enjoying your meal there. They have a pretty extensive menu that includes pizzas, pasta, salads, sandwiches, and even coffee! Honestly, I was walking back and forth across various eateries trying to decide which restaurant to do business with, and then deciding which menu item(s) to select. I had such a difficult time deciding, and for whatever reason, the D'arte Speciale was calling my name. After reading the description, it sounded like a supreme pizza that would contain everything but the kitchen sink. Well, maybe not everything, but it seemed the most appetizing to me. The line to order wraps around a cart full of various snacks, and I grabbed a couple bags of chips before arriving at the order counter to tell Jackie that I also wanted a Caffe D'arte pizza. There is a $2 upcharge for a cauliflower crust, and I went with that thinking it'd be as good as the frozen cauliflower crust pizzas I've had before. The menu states that their pizzas are 10" in diameter. I asked Jackie how long the wait would be, and she said it'd be 5 minutes before my pizza would be ready. Only 5 minutes? Not bad! I would have guessed double that because at BYO pizza places, I'd have to wait about 10 minutes, but then again, Caffe D'arte is not a BYO place, so it would be rather foolish of me to be comparing this airport pizza shop with MOD, Pieology, and Blaze. The wait was indeed 5 minutes before my name was called out. I was sitting at a table directly in front of the order counter because there was sanitizer next to the tablets, and I wanted to squirt some on my hands before feasting on what I was hoping would be a decent pizza. Unfortunately, it was only half-decent at best, and that's me being generous. As soon as I picked up the first slice of pizza, the slice was so flimsy that most of the cheese and toppings fell off and onto the rest of the pizza. Better than dropping on the floor at least, but that was quite the disappointment. This is one of those rare times when I'd say it could have been better to eat the pizza cold instead, but I continued to press on, hoping that maybe the remaining slices would still taste good. With so many toppings listed on the menu, I thought the pizza would taste fabulous, but it did not. The pizza as a whole was quite bland, and none of the toppings, even the cheese, added much flavor, if at all. Maybe it would have tasted better had I not gone for the cauliflower crust upcharge, but if I were to make a return visit, I'd probably try one of their pastas or sandwiches instead. I'm glad I tried this place, but I just don't recommend it at all whatsoever. It's one of a few eateries at the N Concourse, which you'd need the SEA Underground to get to, and that's unfortunate because the main terminal has a much wider variety of restaurants to cater to all different types of cuisines. I'd be open to trying Caffe D'arte's pastas or sandwiches if my next flight out of SeaTac is also at an N gate, but I'm definitely not setting high expectations after such a disappointing pizza! No joke, but I actually decided to go to Bambuza afterwards to try something that could make me forget about that lackluster pie. After eating my first slice, I realized I forgot to get napkins, and I went up to Jackie to ask for some. She told me they were at the opposite end of the counter, which was quite a long walk! Seriously?! I had to leave my phone *and* my pizza unattended just so I could fetch napkins? Super lame! Even more of a reason to not get a pizza here. Why not just make napkins readily available at the counter or even at the dining tables instead of making customers walk all the way to the other side?? Overall, not a fan. I like pizza better than salad, but this pizza was worse than the salmon salad from Skillet. I really hope my next flight out of SeaTac won't be at the N Concourse; otherwise, I'm going to have to pick something up before boarding the SEA Underground.

SeaTac
Heather B.

Really expensive. $15 sandwiches $7 for 4 French toast sticks The coffee was just ok to me.

Turkey Club Sandwich and Mango smoothie.
Yariann C.

this place is only good if you want a quick good hot sandwich. I got the Turkey Club Sandwich which includes: Sourdough bread, Turkey, Bacon Strips, Sliced Tomatoos, Provolone, Garlic Aioli, Lettuce. Which was 15$ and a mango smoothie for 5$ it was decent not the best but not bad either. Overall my meal was 22$.

A reasonable price for a great cuppa.

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1 month ago

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1 month ago

Just a heads up they close early, they do not stay open until 10pm. They close around 9pm.

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5 months ago

The server gave me someone else's order, and refused to correct the order. The order came out late as well.

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1 year ago

Great cheese pizza. Super fast service. Friendly staff. The biggest wrap you've ever seen.

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Ask the Community - Caffé D'arte

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Tried the almond croissant, coffee eclair, peach custard pastry, marionberry pie, and a couple…read moremacaroons. All were pretty good. The eclair and custard pastry are of course better cold rather than saving to eat it later. Some of the better macaroons we've had and these are usually not my go-to, but I'd order them again. You can't really see what is offered in the displays up front, so the only downside is folks take longer trying to decide when they get there after waiting in line. They offer self-serve still or with gas water (nice touch, uncommon). We visited on a weekday. I imagine would be more crowded on weekends or holidays so plan your trip accordingly. Parking: off site lots as this place is located in the heart of Pike's Market.

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I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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Petit Pierre Bakery

Petit Pierre Bakery

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Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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Sea Wolf Bakers

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I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

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Dahlia Bakery

Dahlia Bakery

4.3
(1.3k reviews)
11.5 mi
$$

Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

If I could give zero stars, I would…read more My 11-year-old daughter and I were the very first customers in line when the doors opened at 7:00 a.m. This should have been a quick, easy breakfast run: six donuts, four breakfast sandwiches, and two coffees. Instead, it turned into a masterclass in how to make customers feel completely unwelcome. The sticker shock started immediately. Six donuts cost $25. Expensive? Absolutely. But I was willing to pay premium prices if the experience matched. It didn't. My daughter politely asked if she could order a ham and cheese croissant. The cashier's response? "Well, we have no croissants available... so... no." Not "I'm sorry, we're sold out." Not even a hint of courtesy. Just a cold, dismissive response to an 11-year-old. Then I asked whether they made specialty coffee because my daughter wanted a latte. The response: "We have an espresso machine." Thanks, but that wasn't the question. It felt like every interaction was treated as an inconvenience. After we finally finished ordering, we waited nearly 20 minutes for what should have been a straightforward order. Meanwhile, our coffees sat getting colder by the minute while nobody seemed remotely concerned. Then the food arrived... except one breakfast sandwich was missing. This was somehow the most frustrating part. Instead of a simple apology or, "We'll get that right out," the cashier immediately became defensive, pulled up the order screen as if I were the one making a mistake, and said, "I could charge you for the fourth one if you want." No apology. No ownership. No attempt to recover the situation. Just more attitude. It's remarkable how quickly rude, indifferent service can sour what should have been a pleasant breakfast. The food might be good, but it's hard to appreciate it when you're made to feel like your business is a burden. For a place happy to charge premium prices - including a jaw-dropping $58 coconut cream pie - you'd expect at least a basic level of professionalism and hospitality. Instead, the overwhelming impression was arrogance: the assumption that people will keep coming no matter how poorly they're treated. Seattle has too many outstanding bakeries staffed by people who actually appreciate their customers to waste your time or money here. This place has earned exactly one visit from me, and that's one too many.

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Seating is open for dahlia until serious pie opens
Seating is open for dahlia until serious pie opens
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Sugar Bakery

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4.3
(416 reviews)
12.3 mi
$$
Hipster vibe
Locally owned & operated

My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

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Sugar Bakery
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4.1
(341 reviews)
13.9 mi
$$

Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

I came here last Saturday afternoon at 12:50 pm with my partner, and there was a very short line…read moreand plenty of seating! We ordered the Fried Egg Sandwich with bacon, Saint Cheeseburger, and Seasoned Fries with Miso Ranch. The Fried Egg Sandwich and Saint Cheeseburger were on the same buns, which were soft, buttery, and delicious. However, the ratio of patty-to-bun for the cheeseburger felt a bit off (way more bun than patty), and if we were to get it again, we would definitely order it with an extra patty. The fries were solid, but the Miso Ranch unfortunately did not have a prominent miso flavor, and instead was very dill-heavy. All around, we enjoyed our visit and would for sure come back to try their baked goods.

Photos
Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread
Merch (1/15/25)
Merch (1/15/25)
Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

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Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

Caffé D'arte - coffeeroasteries - Updated June 2026

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