I behaved myself at Vascular Doctor and after Doppler was completed…read more We went to a favorite Breakfast Place on the way home to celebrate! it was a busy holiday morning but the service was quick, delicious and at a great price'

Friendly service, great food(grits are fantastic) and a comforting atmosphere. You're never rushed…read moreeven when extremely busy.

Went for breakfast on a Sunday morning before 10AM. No wait for a table of 2. Our waitress (Katlyn)…read morewas great. Very attentive and always key for breakfast kept our coffee cups full! I had biscuits (2) and gravy. Biscuits were light and fluffy and BIG. Gravy was good also but I had to add some pepper (always). Just enough without making me feel stuffed. Partner had corned beef hash with an easy-over egg. Hash was made with real (not canned) corned beef and was nice and chunky. Might have had a little too many potatoes. Easy-over egg was perfectly done. Atmosphere is traditional old-school diner. Lots of hustle and bustle but not overly loud. Was a little warm for our liking. We would go back again.

Loved our time at the Dixie Grill, very diner like vibes and went a couple times during our stay in…read moreWilmington. It's the oldest restaurant in Wilmington and has been around for good reason. Thankful for Yelp because I got the off the menu Dixie Bowl. Was a heaping bowl full of a biscuit with potatoes, bacon and smothered in a savory sausage gravy, highly recommend, so good! My wife got a sausage egg and cheese biscuit with home fries. Servers were attentive and friendly, plenty of seating inside and they have a nice wrap around bar. Fantastic place.

The food is amazing, you just have to be willing to wait 2 hours to be sat on the weekendsread more

Our Brunches have always been delightfully good! Outstanding food and exceptional service!…read more Ask for Abbie‼ She made our 6- person group feel as though we were having our celebratory lunch at a close friend's ! That's good

The French toast on the brioche was good The service was…read moregood The ambiance was good The server and hostess were all good folks The space was small and cozy with seats still available

I returned to Eternal sunshine because my last visit was so amazing that I couldn't wait to return…read more A very charming cafe atmosphere that is cozy and welcoming. I enjoyed the eternal sunshine Benedict on gluten free toast with a side of saffron grits and gluten free French toast with blueberry syrup. It was just as I remembered and still very good. I think next time, I will try a new Benedict just to switch it up. I highly recommend this spot for brunch.

We had a larger party, so waited for some time but this was expected on a Saturday. Sat outside,…read moreshaded at high tops. Mixture of food from shrimp and grits to salads to blts. I had a Bloody Mary, well made. Some sodas and beers for all as well. I had the Cobb salad with a blue cheese vinaigrette- good, fresh veggies (great cucumbers). I do wish there was more roasted chicken/protein. Had a deviled egg on it, but flavor was a bit off on that so didn't eat it. Shrimp and grits x4 were good- grits a little thin, but flavor good. Only turn off was the tails being left on. On grits (and pasta) that is a pet peeve for me as you lose some of the shrimp and t makes it difficult to eat. BLT- good, fresh veggies and thick bread. French toast x2 - really good with a great variety of fresh fruit. Service was good.

Tanner .. Piping Plover Pilsner...made here in Wilmington…read moreNC!! Wife had Red Oak Bavarian Amber Lager I ordered the Meatloaf, with asparagus and mashed potato's My wife had her usual chicken sandwich which I've forgotten the name but she did enjoy and the portion was large enough for me to get a few bites lol All was very good and we went be back

Great hotdogs! Bring cash tho - no cards/Apple Pay accepted. The manager/fella on the grill was…read moresuper nice

Consistency, consistency, consistency That's the rule when…read moreyou come here. The food is great. The service is great. The ambience is great. I've never had a bad experience at The original Saltworks. Whether we are there for breakfast or lunch, it is definitely a go to and must have for the locals or vacationers alike.

Amazing service, feels like you're eating at close friend's house. We are traveling from out of…read morestate for Fourth of July & 100% this is a MUST TRY SPOT. We got the beignets and sweet and savory kolache. You can tell they bake with love.

I know I'm an outlier because clearly this place is loved. The pastries were brought to me, so I'm…read moreonly judging from the food not the place. We had three different pastries, and they were fine. I liked that they weren't over sweet and coy, but they didn't hit the spot for me. The Banana Ball was the best of the three.

As always, great service. Our bartender Morgan is the best! Their selection of beers is one of…read morethe best in town, and their food is also great. Especially the pot pie on cold rainy days!

I was staying next-door at the Home2 suites and the front desk said this was a great place, so I…read morefigured I'd try it out. It's sort of Italian and sort of steak and sort of a little bit of everything. Really clean, strait forward , reasonable menu, nice ambience. It feels kind of high end but the pricing is definitely mid range. I selected the tomato basil soup as my appetizer. It came with a nice toasted crustini. It was a really good soup. It tasted fresh. It had a lot of body to it like, maybe they did the tomatoes here in the house from fresh. It was definitely tomato. The basil was kind in the background, but it was a true red sauce. It was almost tomato paste or tomato sauce flavor. I would've not complained if they given it to me over a bit of penne.. It had a really nice flavor on it not too sweet not too acidic really a very good soup. It came out in a footed coffee cup so you're getting about one cup of soup. The main course was the broiled seafood platter. It was anchored by a large piece of mahi-mahi, that was amazingly well prepared, firm and tasty. To the side of that was a wonderful crabcake, one of the best I've had anywhere and definitely the best in the Carolinas. It did not have too much breading and it had a wonderful texture with lots of good crab flavor. Drizzled across all of this were scallops and shrimp. The shrimp were a little overcooked if you asked me. The scallops were sweet and perfect and everything you would want them to be. The side that comes with this is their crab fries which essentially our beer battered french fries dusted with old bay seasoning. If you've ever had the crab fries at the Philadelphia, ballpark, this is the way they do it. For dessert, I ordered the lemon cello mascarpone cake. It comes drizzled with raspberry sauce. I had visions of lemon curd, and what I got was really good and really lemonade and good cake. But it's not a very big slice. I know about the weight staff. I don't know if they're all good, but mine was exceptional and lovely to talk with. The place was very busy. It had a nice vibe to it, it could've been in South Beach or Miami or Los Angeles, not that it was over over the top just that it was very clean and nice and well done. This is a professional restaurant not some amateur attempt. I recommend it.