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    Pan D'Olive

    4.1 (288 reviews)
    ModerateItalian, Desserts, Salad
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Pan D'Olive Reservations

    Order Pan D'Olive Takeout or Delivery

    Pan D'Olive Photos

    Business Info

    PAN D'OLIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Pan D'Olive

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    Shrimp scampi - happy hour portion
    Nicole S.

    I was looking for a good (and new-to-me) happy hour spot before plans downtown this past Wednesday, and after extensive research I settled on Pan D'Olive. The many reviews I read did not steer me wrong! First of all, their happy hour menu is super generous--you will find a TON of options for both drinks and food. We enjoyed three happy hour apps (smaller portions than their regular menu)-- phyllo cigars, shrimp scampi, and arancini. They were all between $5-10 and delicious. I also highly recommend their lemon drop, which was perfectly tart and sweet, and only $7.50 on happy hour. Did I mention that their happy hour also goes until 7PM?! It's one of the latest I've found in the area; for me this is a HUGE selling point. Beyond the excellent food and drink, our bartender, Melissa, was fabulous and super attentive. She was extremely busy, but we never experienced a long wait or empty drinks. The restaurant is also beautiful, sleek, and clean, with tons of outdoor seating options as well. I will definitely visit again!! I am so thrilled that I finally tried it after driving by approximately 496927 times. Thanks Pan D'Olive for a wonderful experience.

    Salmon spinach salad with orange and cranberries
    Suzane C.

    Delicious place for lunch. Truly enjoy eating here. Food is fresh and flavorful. Staff are helpful. Make sure to save room for their homemade gelato! Three flavors: hazelnut, pistachio and chocolate. All are excellent, so you can't make a wrong choice. They can take reservations at their website.

    Delicious Fresh Drinks
    Meghan B.

    First time here! Everything was wonderful! You can tell that they put special attention in everything they create. We ate outside and it was lovely. It was a busy night inside but our waiter came out so many times to check on us. Other servers would make sure our eaters were full! Just what you would want in a nice restaurant. Now for the food! We started off with warm slices of bread delivered to our table in a basket. The olive oil had the most wonderful taste. We ordered the phyllo cigars, stuffed with herbed feta, as an appetizer. The crunch, the cheese, delicious! Sometimes they can be greasy but these were not all! I ordered shrimp scampi and they did not skimp! The shrimp were so large and fresh I couldn't even finish them. Served with potatoes and carrots, Judy the right amount. Fresh, Fresh, Fresh!!!!! My daughter has a special, pistacio crusted salmon with pasta and sautéed vegetables. Fish was fresh with right amount of breading! Perfecto ! My friend ordered the spicy capellini, which was my second choice... It was excellent and quite a serving that she had leftovers to take home! Two of us also enjoyed the Shepherd, salad... (house salad). Full as we were, we could not pass a dessert. Homemade pistachio gelato and crème brûlée or our choices of the night although there were many other wonderful dessert selections to choose from. The gelato was full of pistachios and have such a fresh creamy taste. I love crème brûlée and I have had a lot of crème brûlée, but I have to be honest and say this was one of the best ones that I have ever had. The custard was exceptional! We also cannot forget about the drinks. My friend and I both decided to have the Limoncello Collins. I was a little skeptical of the Limoncello coming in a soda glass, but as with everything else, it was excellent. I took my first sip and thought it could've come in a paper cup, and it would have been just as amazing. Beautiful atmosphere, outstanding staff, excellent food. I cannot wait to go back and introduce more people to this gem! Exceptional!

    Morgan B.

    Pan d'Olive is easily one of those places that turns dinner into a full experience. From the moment we sat down, the atmosphere felt warm, welcoming, and perfect for lingering over a couple rounds of drinks. We started with the shrimp scampi, and it was bursting with flavor and cooked perfectly. The lamb shank was incredibly tender and rich, practically falling off the bone with every bite. The seafood linguine was loaded with fresh seafood and coated in a light, flavorful sauce that tied everything together beautifully. Every dish felt thoughtfully prepared and truly authentic to Mediterranean flavors. The service was attentive without being overbearing, which made the evening feel relaxed and enjoyable. It's the kind of place you go for a special night out but could easily become a regular favorite. Five stars all the way -- we're already looking forward to our next visit.

    Misty S.

    Beautiful restaurant with delicious food and service. They have outdoor seating in the front and in the back. The booth we sat in is big enough for four people and felt private with full wall on 3 sides. Food prices are pricey while drink prices are a great value. As far as shrinkflation go, I don't mind the smaller size dishes with prices staying in the $20 range. Our waitress started us off with a basket of warm complementary bread. Limoncello Collins $10 - Refreshing cocktail. Pan D'olive Martini $10 - Nice dirty martini that came with three big olives. Phyllo Cigars $7 (3) - Crispy on the outside, yummy on the inside. Baked Cannelloni $22 (2) - I asked for the white sauce on the side, both sauces were tasty. Cannelloni had great flavor and texture. Lobster Ravioli $34 - Delicious with chunks of lobster. Turkish Baklava $12 - Great dessert, two small baklava with a side of pistachio gelato. .|\---/| | @_@ | ..\_^_/..2025

    Bread Plate and Linen Napkin
    Steven B.

    I don't think Pan D'Olive gets the attention that it deserves. It offers up fantastic lunch specials, a good Happy Hour and has ambiance good enough for a romantic date night dinner. A friend and I went recently and had a delightful lunch. Of course we had adult beverages, too and were impressed with the specialty cocktail menu and prices. The lunch menu was only $14.99 per entree and we each took leftovers home. Portions are huge. I enjoyed Fried Risotto Balls and Linguini Clams. The Linguini and Clams were as good as some I have had at an Italian restaurant. My friend had, Phyllo Cigars and a Gorgonzola Burger. She loved her cigars and enjoyed the burger and fries. The fries weren't hand cut, but she said the quality was pretty good for french fries from a bag. We were seated at a high-top in the bar area and the bartender was our server. He was very attentive and made an excellent Martini for me. I'll be back for another lunch and also plan on checking out their Happy Hour in the very near future.

    Meshelle B.

    Great food and atmosphere. We had an early Valentines day dinner and it did not disappoint. The restaurant is 3 floors. The bottom more intimate for finer dining. Service was awesome. The drink menu is diverse and fun. Parking is difficult if you are dining on a busy night. We had to park in another parking lot across the street.

    Happy Hour wings
    Jo Nell R.

    Went for Happy Hour which they have Monday through Friday 4-7! Bonus time that makes it easier to go for those that aren't out of work early. Our first visit here, nice parking lot right next to the building. We weren't sure if the side door was the way to go but it was open and the staff inside the second door, greeted us warmly and directed us to the bar area, explaining we could sit where we liked, it was first come, first served. Lots of pretty decorations and the seating was preset with plates and menus Maura was air server and was a great asset! She brought us water and told us about the menu, making recommendations. Maura was honest and friendly through our stay. The Happy Hour menu is small but has a range of selections that should please most. I ordered a Lemon Drop as my drink choice and Napolatana Flatbread. Both great choices! The drink was lemony and sweet with a great powdered sugar rim. The flatbread had 6 large pieces, each topped with mozzarella, basil a slice of tomato and a piece of fresh mozzarella. I liked to corner pieces the best with their extra crunch. Husband Paul got a diet soda and chicken wings. The wings, about 8 or so, were crispy (yum!) and the sauce was spicy and tangy. I enjoyed them but the wings were very small. Maura recommended my second drink, a Kir Royale. I had never had one and it was just sweet enough with nice pop of champagne. Great experience overall, great server, good food and drink and decent prices.

    Baked Cannelloni
    Morgan O.

    Service was good and that was about the only redeeming thing about this dining experience. My espresso martini was so strong and disgusting I couldn't finish it, and at $14 a cocktail I expected something a little more delicious! My friend said the same thing about her Moscow Mule and also left almost 3/4 of her cocktail on the table. The bread service was nice, but the bread was stale and chewy. My pasta dish tasted like a frozen TV dinner. I'm sad because I had high hopes for this place but I hope if I ever do come back it's during lunch because I've heard good things about the lunch menu/happy hour items!

    Cosmopolitan
    Wanda H.

    This is a good place for Happy Hour. Quite a few cocktail selections and a variety of small plates, all of which are good. Service was okay and the prices are reasonable. Not real quiet, but conversation was still held. Check it out!

    Pistachio balaclava
    Michael G.

    Pan D'Olive delivered a balanced, indulgent meal: al dente pasta in a silky mushroom-chicken cream with sweet peas, then crisp, honeyed baklava with pistachio gelato. Thoughtful presentation and friendly service made for a memorable visit.

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    9 months ago

    Food was awesome. A lot of choices here. Great alcohol menu and dessert menu. Service and ambiance was outstanding. We will be back

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    7 months ago

    Very relaxing excellent service would definitely recommend it to anyone in the area .

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    Page 1 of 8

    Ask the Community - Pan D'Olive

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    We had a reservation on a Saturday night. We were greeted and seated right away. We're not fond of…read morehigh top tables, but that's all that was available when I made the reservation. I only saw two high top tables for two people and they were in corners. So we sat in a corner on backless stools. Stools in restaurants should have backs!Pretty uncomfortable and we won't do that again. It also has really high ceilings so it got pretty loud in there. Our server was Erin and she was good! The place was packed inside and outside (in the rain - there were umbrellas over the tables) so the staff was super busy. She kept the drinks and food coming at a good pace. We started off with drinks and onion rings. We had been told how good the onion rings were so we had to order them - they lived up to the hype! I'm not a beer drinker, but my husband is. He had three different ones and didn't really enjoy any of them. He tried Tidewater Plains, Master of the Universe, and Batholith. I had a Jungleberg cocktail and liked it so much, I ordered another one. The server said they were out of them. There were five ingredients in the drink so I have no idea what they were out of. I ordered a Spicy Ancho Margarita and it was okay. It shouldn't be called spicy, because it is not. I ordered Chicken Wings and Onion Soup. Yes, it was summer. But it was cold and rainy and soup sounded good! The soup was very good - very cheesy and they didn't put a chunk of bread in there to get all soggy, which I appreciated. The wings were okay. They were way too saucy for me. My husband got the Philly and said it was okay, but nothing special. I would have probably given 3.5 stars, but that is not an option. I'd go back for the onion rings!

    Photos
    Thursday date night on the patio. Lovely cool weather under the heat lamps!
    Thursday date night on the patio. Lovely cool weather under the heat lamps!
    Nice open space
    Nice open space
    White bean dip with crostinis and veggies

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    White bean dip with crostinis and veggies
    The Annex Coffee and Foods

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    I went to school out in the sticks, so I'm always worried when I visit one of these local-looking…read morecoffee shops that there might be vaguely religious undertones, along with a meeting on Tuesday nights where men gather to share their thoughts on disturbing cultural developments, hug and cry a little bit. I'd attend such a meeting, but more so for the lulz (but also to share my beliefs). I'm pleased to report that there's none of that going on here, that I'm aware of. Granted, this was a Sunday morning. I was there with my running group as part of our ongoing unofficial breakfast burrito tour, the last such stop until this fall, due to upcoming marathon training. Of course it was the most unpleasant day of the year, maybe ever, with a heat index of 117 (no hyperbole). I changed shirts before I came in and then sweated through that shirt as well. One of the ladies I was with left a gross pool of sweat in her chair after she left. It didn't occur to me to pull a Charlamagne tha God until hours later. I'm growing as a human being. Part of that growth is gradually coming to realize that seasonal lattes, unless they have sort of especially distinct flavor, like banana, aren't going to taste like anything other generic artificial sweetener, let alone what they purport to be. I considered ordering an iced caramel latte, but I figured what the heck. I went with something called a Miso Brown Sugar Latte. It was good for what it was, but I don't know that anyone, if you gave it to them to try, could identify it as that. I liked the fact that it had a somewhat more pronounced coffee flavor, compared to some places where it mostly just tastes like a glass of milk. I wasn't as crazy about the fact that it took a while for the ice cubes to cool it down, probably longer than it would have taken if it were served in a glass cup. I went with something called the Annex Burrito, which I didn't realize until after I ordered it is not the only burrito they carry. I guess you can also get a bog-standard breakfast burrito with bacon, eggs and cheese. This one comes with corn, beans and some sort of unidentified crema for the same amount. Maybe they give you less bacon. Mine didn't have a lot of bacon, but the bacon it did have was not crisp and had a precooked vibe. The latter was more of an issue for me than the former. I'm a savage in that way. I did appreciate the fact that it was griddled, possibly using a panini press. The exterior was ever so slightly crisp, while the interior was pizza roll-level molten. The overall vibe was similar to those microwave burritos they used to carry at 7-11, but in a good way. All I needed was a mini truck enthusiast magazine filled with photos of bikini-clad Latinas and a Windex-blue Slurpee, but I was able to make do with a lukewarm mystery latte and the old ladies I run with. I'm resourceful.

    Photos
    Seating
    Seating
    Market Club
    Market Club
    Fig bar and a iced caramel latte.

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    Fig bar and a iced caramel latte.

    Pan D'Olive - italian - Updated August 2026

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