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    Black Mountain Wine House

    4.6 (47 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

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    Recommended Reviews - Black Mountain Wine House

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    Goat cheese tart w/ beets
    Lydia C.

    They have a free tasting on Mondays, so I went with a friend to check it out. This past Monday, they had four Spanish wines for us to try. The tasting itself flew by, and we did wind up purchasing a bottle, which they were able to a split at the bar on our tabs for us. Then, we stayed for a glass and food. Food was amazingggg. Our server was knowledgeable and helpful describing wines to us and suggested cheese pairings. I will say the serving size is more "small bites" than "meal," but I had a nice night out.

    Wine
    Madi B.

    Y'all... this might just be the best little wine bar in the city. Seriously. Go for Pasta Tuesday or Oysters on the first Friday of the month, both are always on point. The wine list is fantastic, and the staff couldn't be friendlier. Such a great spot

    Kiana F.

    What's better than sparkling wine and oysters? The wine house is now doing a monthly oyster night, so we popped in to try it out. These oysters were from the Cape Cod area--briny, and absolutely delicious. We started with half a dozen, but they were so good we had to order another dozen. The space has a cozy, cabin-like, rustic feel. With the fireplace lit (thanks to the week's storms), it was warm, dark, and cozy.

    Orange wine on the patio
    Amanda M.

    Can't speak for the food, but they have a lovely drink selection and knowledgeable, friendly servers. I love the vibes inside and the back patio is lovely for a quiet evening. I'm planning to come in soon for a wine tasting Monday or a pasta Tuesday!

    Empty plate
    Bethany P.

    Our server was great and attentive. The food is good, but I felt it was pretty salty. The restaurant is very cozy and intimate. It is nice. The Mac and cheese has a very strong truffle flavor.

    Roasted tomatoes
    Mishell H.

    I have been here 2x and have really enjoyed this place. While they have a limited food menu, what they have is good. I particularly enjoyed the meatballs and the BLAT. The crostini is pretty good too. The service is always very friendly and they have great wine suggestions. Food usually comes out pretty quickly. The space is larger than expected and very homey. There is plenty of seating for groups of people. Def a great place to go and I def want to go back for their Tuesday pasta night and Wednesday pizza.

    Somi M.

    I've been here twice and the vibe is AMAZING. Think warm, happy, wooden atmosphere. Kind of like I was in a cabin. The entrance is on the far right side of the building. It's a great size, the fireplace is so cute, and the servers/bartenders are great. No matter the day that I go, people are here having a good time. The menu is quite vast with wines from multiple countries. The first time I came here, I sat at the bar and ordered a chilled half bottle of red wine that the bartender recommended. It was great! The second time, I sat at a table. Each of the tables are pretty close together, and it gave us the chance to talk with a stranger next to us who, because I was being vocal about not knowing what to order, recommended one of the wines off the special menu on the blackboard in the back (probably changes weekly?). It was a white wine that I could not pronounce, and it was WONDERFUL. I would keep coming back here for sure. Next time I'll try the food!

    Mac n cheese
    Emerine C.

    What a cozy wine bar! Their food menu is small but everything we tried was amazing. The flory's truckle cheese was so good as was the mac n cheese and poutine. Great selection of wines and some beers and the bartenders/servers are very friendly.

    At the bar
    Joan G.

    This was our first time there. He got a red wine and I got a house Chardonnay. Both of our wines were excellent. This space is where the old WEGAP use to be. Their sign isn't that visible. It's black on black. We had recommendations from a friend on the food. We started and shared the goat cheese tart. Goat cheese, potatoes and beets served warm. Wonderful. Then we looked at the board. Fondue!! Only on Tuesdays do they serve fondue. I was a fondue virgin and it was delicious. I told him he could not pick up the fondue pot to drink it because it would be hot. For dessert we tried the chocolate bread pudding. What a delicious way to end a meal. We will be going back to try the meatballs and the panini. If you see me there, stop by and say hello.

    Sara G.

    The music was great! Joe, owner/operator, knew so much about unique wines. I felt like I was in Joe's home while dining, and come to find out, I was. 354 N. Boyle, St. Louis, Mo When dreams come true...Operating Owner, Joe Baker met Tyler Maganzini of Black Mountain Wine House in Brooklyn, 12 years ago. After many of life's transitions and few bottles of wine later, the boys were finally able to lay the groundwork for a wine bar and bottle house in Joe's home in STL. - website They had a menu with items smaller than entrées but larger than tapas. Loved it. We tried the cheese board, goat cheese tart, roasted tomatoes, vegetarian poutine, white bean crostinis and 2 mac n cheeses. We also ordered a white and a red to split. Please stop by and give Joe some love!

    Abigail R.

    We have been to Black Mountain Wine House 2x and we can't wait to go back. Their Tuesday pasta specials drew us in but the ambiance and the service truly made the experience magical. The food is so good-- poutine (my favorite) was devoured by our group, the meatballs are moist and flavorful, the pasta decadent, the crème brulee the perfect end to any meal. The wine selection is great and they are so willing to help you find the best pairing for you. We came for their special oyster event and we loved enjoying them on their back patio. Such a wonderful wine bar in CWE!

    Salade niçoise
    Jac B.

    The manager is lovely, knowledgeable. My salad was delicious and creative. There is a wine bar attached and they do free wine tastings on certain nights.

    Denise C.

    I wish I would have taken more pictures. I've been wanting to check this place out for a while. Free wine tasting from 5-7 on Mondays, fresh pasta on Tuesdays, a quaint patio, cozy interior and a variety of delicious tapas and entrees. Plus a great creme brulee. The staff were friendly and service was prompt. I can't wait to go back to try the pasta!

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    1 year ago

    Great spot ! I was visiting loved it the owner was super cool and gave great recs. The oysters and bubbly were great !

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    1 year ago

    Ambiance is wonderful! Such a great place to go to sit by the fire and enjoy a variety of cheeses, crusty bread & wine.

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    3 years ago

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    2 years ago

    The service was excellent and food amazing. Great atmosphere to relax and enjoy a nice evening.

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    2 years ago

    Loved this place. Plenty of parking. Very pub like and comfortable inside. Excellent food. Super friendly service - couldn't be better.

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    3 years ago

    Amazing atmosphere, friendly staff, lovely selection of drinks and food. The perfect cozy, neighborhood bar!

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    Scarlett's Wine Bar

    Scarlett's Wine Bar

    4.4
    (303 reviews)
    0.3 mi
    $$

    Scarlett's is a beautiful wine bar located in Central West End, with both indoor and outdoor…read moresitting. The have a wide variety of drinks and wines, as well as a tapas inspired food menu. I really enjoy their goat cheese salad, as well ad their hugo spritz and white sangria. Some food items are a bit overpriced, but overall a solid wine bar.

    I can't believe I haven't been here before! The interior of the restaurant reminded me of a…read moreParisian café, and the plants throughout are a nice touch. We (party of 4) waited about 1 hour to get a table outside. While waiting for our table, I ordered the Woody Straw at the bar, and it was delicious. The strawberry liqueur and basil vodka paired well, and it was refreshing. The only issue was that it wasn't filled all the way. There was ice filled to the top to give an illusion of a full drink, but it was obviously not full. After being seated outside, I ordered a red Sangria. It was sweet, tart, and the perfect drink to go with the Dylan Pizza. The pizza was incredible and Neapolitan-style. It was smooth and the combination of flavors worked well. I loved the honey and caramelized onions, but the olive oil base made the pizza a little soggy over time. The service here was a bit underwhelming. After being sat outside, the servers switched, and we didn't get taken care of until it was near closing time. However, the patio and pizza were stars of the show, and definitely have me wanting to come back.

    Photos
    So many options
    So many options
    Bone marrow. Simple and so good.
    Bone marrow. Simple and so good.
    Exterior

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    Exterior
    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    6.9 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

    Photos
    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Olive + Oak

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    Aperi

    Aperi

    4.5
    (35 reviews)
    1.2 mi

    I stopped by Apéri in Tower Grove, a tiny wine bar that also serves tapas style plates. The place…read moreis very small, probably fewer than eight tables, which gives it a cozy and intimate feel. We went on a Sunday around 5 pm and there were already a couple other tables there, so I can imagine it fills up quickly at normal dinner times. I would probably make a reservation if planning to go at a typical hour. The service was excellent. Our server was attentive and really on top of things. We had the patatas bravas, which were good, and the croquetas de bacalao. The croquetas were a little runny for my taste. I usually prefer them a bit meatier, but they were still enjoyable. We also shared a cheese plate, which was a nice portion for a snack with wine. The wines we tried were very good. Overall, this feels like a great spot to stop for a couple glasses of wine and some snacks between plans. I could also see coming back and building a full meal by ordering a few different plates. I would definitely return.

    Went in for a bday dinner celebration. They offered a glass…read moreof bubbles to celebrate. The restaurant is small, dark & intimate. Candles burning down at every table. Tapas style. But they offered a tasting menu as well. We chose to do the tasting menu. 4 courses each so we were able to share 8 total courses. We also had a wine pairing & some of thise wines were amazing. Best rose i have ever had. My favorite was the brussels with the sunflower caramel. Lightly sweet with the fried oily crispy sprouts. The cilantro hummus was also very good- especially with their house made bread. Portions are good size & 4 courses was too much for me. When i return i will just choose a couple tapas.

    Photos
    Lamb meatballs
    Lamb meatballs
    Pan con tomate
    Pan con tomate
    Aperi

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    Bridge Tap House and Wine Bar

    Bridge Tap House and Wine Bar

    4.2
    (877 reviews)
    3.1 mi
    $$

    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

    Photos
    The bar
    The bar
    Bridge Tap House and Wine Bar
    Bridge Tap House and Wine Bar

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    Black Mountain Wine House - wine_bars - Updated August 2026

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