The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

I had a delivery order from this classic 125 year old Italian bakery…read more The cannolis were excellent...crispy shell, delicious generous filling, the ends dipped in pistachios. The Neapolitan biscotti's were a little different than plain ones but also very tasty. Packed in typical pastry boxes. Fast delivery. Highly recommended...especially for the terrific cannolis.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

delicious and good service, will recommand friends to go, the location is not far away from…read moreflushing, new york but you have to book a table before you go

It is with an immense sense of whimsical delight and aesthetic satisfaction that I commit to this…read moreparchment a thorough chronicle of a recent visit to an establishment that stands as a true paragon of imaginative baking, for upon crossing its threshold, the observer is immediately struck by a magnificent display of interior design, boasting an overall ambiance that is so thoroughly jaw-dropping, charming, and meticulously arranged as to captivate the senses of any traveler of refined taste, providing a splendidly picturesque backdrop for the presentation of sweet creations that were executed with such a flawless mastery of the confectioner's art that their vibrant presentation and exquisite flavors delivered an absolutely spectacular experience that felt entirely out of this world, a triumph of culinary execution that was matched only by the extraordinary benevolence of the people who comprise the staff, who exhibited a degree of sweetness, warmth, and impeccable courtesy that surpassed all ordinary standards of elite service, treating every guest with a profound deference and an admirable attentiveness that transformed our visit into an unforgettable memory of pure and devoted care.

Tasty! We got hazelnut cake at 12. Yes not cheap, but you CANNOT EAT IT alone. So it's worth it…read more We also had most famous chocolate cookie at 5 when they just baked and served warm. It's good but we feel hazelnut cake was more tasty. Impressive cakes. Only 4 stand high chairs. Not c9ffee shop. More like a place to grab or take out.

Chased the viral trend here. Good! Not amazing. The croissant bread is very crumbly and butter and…read moreso good. But everything inside was just ok. I did like the dipping sauce a lot though. My 3s are just average and I'd say what this is. Not crazy but not bad in any way. It just didn't really measure to the hype. But a great breakfast sandwich and I did enjoy it.

Great coffee and sandwiches. Small space for eating but it's fast and simple…read more Really good sausage egg and cheese. Their baked goods are also top notch, but could use more sugar. Their house made hot sauce is delish!

I wish daily provisions could provide my daily meals! I ordered the chicken sandwich and it was…read moredelicious. I think the combination of the vegetables with the chicken just worked flavor wise. Service was relatively quick as the sandwiches are made once you order. The downside is provisions is not well provisioned for space and it gets very crowded. But that is just life in Manhattan.

Highly recommend this place!…read more They have a delicious chai latte and their croissants are to die for! They have plenty of bakery bites that are all good. The fresh food like sandwiches are all vegetarian / pescatarian.

Great coffee, delicious pastries and friendly baristas. I love when coffee shops offer pistachio…read moremilk! The pistachio milk cappuccino was delish.

I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

The service was excellent; everyone in there was so friendly! I got to warm up a few of the cookies…read moreI ordered and WOW. They are on the thicker side yet so incredibly soft on the inside and have a perfect crisp on the outer edges, top, and bottom!! Demitri was so kind and accommodated for my complicated and long order! I definitely recommend the Dark Chocolate Chip Cookie, it was so rich in flavor! The Walnut Chocolate Chip Cookie was not too sweet as the walnuts were the perfect balance! I think this is for people who are not too big on chocolate chips in their cookie. The Coconut Caramel cookie reminded me of a Samoa! You can taste all the coconut in the cookie and it was delicious! The Sticky Bun was so soft as well! 10/10!

If you've been searching for a real baguette in NYC since the Maison Kayser days, your search ends…read morehere. Getting a fresh loaf used to be my husband's morning tradition, and we've been disappointed for years--until we found Bread Story. The owner, Yann Ledoux, was the executive baker for Eric Kayser USA, and he has kept that legendary tradition alive. The best part? They open early, so you can actually get a warm, fresh-from-the-oven baguette to start your day for $3.50. It has that perfect, shatteringly crisp crust and airy interior that made Kayser the gold standard. It's such a relief to have an authentic French boulangerie back in the neighborhood that focuses on the craft rather than the 'scene.' If you miss the old Kayser loaves, go see Yann early in the morning--it's the real deal.

The third stop on my little pastry journey in New York, and wow -- Bread Story is my favorite so…read morefar. I got the classic, no-frills croissant and enjoyed it at home after warming it in the oven for 5 minutes. The aroma filled my room, and the taste didn't disappoint. It was so deep, rich, and buttery that I finished it immediately. I can't wait to come back and try their other baked goods! The staff were also super friendly, and next time I'll definitely try the flan she recommended.

La Cabra is what my ideal coffee shop would be. Clean lines, a nice vibe/energy the moment you walk…read morein, and I love their focus on the details. The baristas helpful, cool and not pretentious. The coffee has to be so good otherwise (and for some people maybe they do) the pastries would steal the show. My wife and I split a chocolate croissant and the Cardamom Pastry (amazing!). I love a place that cares about all the details and quality, not just presentation. Sadly I only got over here for one day of my trip to NYC but they have a seriously good coffee line-up and will be a must visit for all future trips.

This review is solely for the pastries I tried at La Cabra…read more There's always a line out the door, so expect to wait at least a good 15-20mins.. I didn't mind waiting as i've heard such great things about their pastries. Although, I didnt try the cardamom one- I was still underwhelmed. Good flavors that could have been great if they kept the pastries warm intheir display or warmed them up before giving them to you. I waited in line for cold pastries.. not worth it to me, unless you're the first one at the door when they open.