Well, I need to take more photos, but I didn't want to leave another day without a review…read more This place is fantastic! We ordered the wagyu bruschetta, taco, eggplant, chicken Parmesan, Dover sole and delicious espresso martinis. Everything was amazing! I'm not a huge chicken parm girl, but this is melt in your mouth perfect! Good size portion so I was able to have a treat for the next day. Definitely give this place a try.

It has been a while since we were back and it gotten extremely popular…read more On a Saturday night, we reluctantly booked a late dinner for 745pm because no earlier reservation. We finally got our table at 830pm. Not ideal and a bit frustrating to see some people got seated right away at an empty table, while-we got put in a high top bar table. What is that about. The high top wasn't big enough for 4 people for dinner. Finally after talking the servers, they sat us at a regular table at 840pm. We ordered apps and main entry. The food was good. So credit to the chef. But the operations/ management could use a little more customer services. Will contemplate another visit.

Matteo's in North Palm is an amazing experience! Our waiter , Stevie V. Was phenomenal!! He really…read moreknew his stuff . He was so professional, knowledgeable and accommodating. We had a group of 10 and we had a wonderful table in the back . We were never rushed and enjoyed every minute . The manager also came out And was extremely nice to us . We loved our dinner and will definitely be back . Ask for Stevie the waiter . He's the absolute best!!

This location of Matteo's is the poster child of failed expansion for restaurant brands…read more Yes, the Miami and Boca locations are good, but the north Palm Beach location offers a noisy atmosphere with average food and weak service. My party had the chicken Matteo (extremely average and mostly red peppers with limited chicken), a trufi pizza (mostly arugula, no truffles in sight, minimal Mushrooms and the taste was a below average), the salmon which was prepared fine and a Caesar salad. The most legendary part of our dinner was when we ordered the rigatoni bolognese, which Matteo's is known for and the waiter only notified us they were unable to make the dish 30 minutes later. No apology was offered and one member of our party got to sit at the table without food while everybody had to eat. Ridiculous..... The atmosphere: 5/10, looks new but nothing special and it's extremely loud. The food: 5/10, nothing tasted great. The pasta options on the menu were unappetizing. I have never been to an Italian restaurant and thought, not one of these pastas (besides the bolognese) sounds good. The pizza was below average too. The service: 1/10, after the waiter messing up and only letting us know they couldn't make the pasta 30 minutes later they did not apologize or offer us a single thing. What good restaurant behaves that way. Overall, this is a C-. There are too many places that are superior in every way. Plus they lack the courtesy you'd expect for a supposedly good restaurant is disappointing. When you screw up, you offer your patrons an apology. The manager never even came over to our table. SHAMEFUL! GO ELSEWHERE!!!

This is a lovely restaurant. Both the service and food are top notch. We will return the next time…read morewe are in the area.

First time there after season. Two spouses…read more Parking : ok if you add CVS parking area. Reservations: Yes Location: Easy to find at end of east terminus of Donald Ross Road Service: 5 stars. Scott who does part time bar and serving was best mature server we have had in long time in area. Drinks came out in a NY time sec. My martini better than most. Ambiance: 5 stars at 6pm in that crowd was lively not noisy and excellent seating options. Slowed down when left so not sure about late hour seating this Inside design and cleanliness top rate. Food: 3 stars. My clam appetizer was tomato sauce based. Good but prefer classic white wine presentation. Also was same sauce used in Cioppino so had to order something else as main. Spinach Maria was a calorie busting failure. My sweet potato crusted fish was nothing special. Overall would go early for the ambiance, seating and service but would order only traditionally selected and prepared seafood.

Easy to make a reservation with a follow up to confirm. We felt welcomed from the time we walked…read morein. It was not busy the day we went, very spacious and nicely decorated. Every staff member was pleasant and warming. The menu is very unique but the taste of the food and portion sizes are lovely. Packed with flavor. The cocktails were served in cool glasses and are so refreshing.

Came for Mothers Day - we had reservations for the restaurant was fairly quiet. The ambiance is…read morenice, and not terribly loud. The staff was attentive and our food was coursed out well. The lychee cocktail was AWESOME, really loved it. In regards to the food - the food was good, there wasn't a dish that I didn't enjoy. The waygu gyoza was great but WILDLY small for the cost. The entire menu is incredibly overpriced for what it is , the dishes were way to small to be marked at these prices and nothing was "special" enough to justify it. For that reason alone I wouldn't come back unless it was for happy hour.

We had a very good lunch experience here. We didn't realize how large this place is... until we got…read moreinside. They have their own parking lot around the free standing building. And several areas for dining inside -- the bar itself and with booths; a pool table area; and other booths and tables in a large room (that can get noisy!). They were pretty full when we came here on a Saturday afternoon. We decided to sit at the bar. We had good service here. My husband enjoyed a draft. They had a couple appealing blackboard specials including a crab bisque soup. We both wound up getting some of this soup. It was thick and very good! My husband got the half sandwich and soup. For his sandwich choice he got roast beef with tomato and onion on rye bread. Except for the edges of the bread being a little tough, he really liked the roast beef. And he liked the crab bisque so much that he got a bowl to go. After my cup of soup, I had their "lazy wings" -- basically chicken tenders. Five large breaded pieces to the order, I got them with teriyaki sauce. They were a bit sticky with a sprinkling of sesame seeds, but very good. For my side I got the veggies (celery and carrots) instead of fries. I wound up taking three of the tenders home. We are already planning what to order next time we come...

We were able to grab several brass rings today for lunch! Meaning we found a winner!…read moreI had the Lunch special ... half a roast beef sandwich with a cup of crab bisque. Lots of real crab in the bisque. ( I ordered some to take home too!) The roast beef was good too ... the rye bread crust was a little stale, but other than that it was good.

I am totally surprised that Carmine's La Trattoria has a 3.1 star Yelp rating. I haven't been…read moreback since the 90's when living in PBG but have family who frequents regularly say they love it! Per myself, I would rate as 4 1/2 stars! The food has always been very good, service last night was very good as well and with the location being near the marina we had a pleasant evening! My wife & I started at the bar area as we waited for our family to join us for dinner! The Peroni was served in a chilled glass and my wife had an Ole' Fashion with Bulleit Rye. Both beverages were a nice way to start the evening. The bartender was very nice & attentive. For our meal we started with the grilled calamari which is also served with grilled broccoli. Excellent appetizer! The main course, I had the linguini in clam sauce (very good) & my wife had the Sambuca which she said was excellent! With the linguini I had a couple of shell fragments but with any shellfish need to be on notice. We had great weather and with the awnings for protection from any inclement weather as well as a wonderful breeze and the marina in view, it was a great evening! Again, not sure why this is rated 3.1 stars as that rating is not reflective of this establishment. All tables were full and what I viewed people were having a fun evening! Come experience yourself you'll be happy you did!

Been here to market multiple times and have spent +$1,000s over the years, and have gone several…read moretimes to restaurant also. However no special consideration when they have the 30 per cent off night like today which is ok and not expected. However to almost criminally over book and make people wait over an hour is tough. Especially for me when i just had a knee replaced. There is absolutely no where to sit and wait. maybe should get a visit from the Feds. The confusion at the greeters desk was about the worst i have ever experienced. Finally when they said we had a seat as requested outside, we were taken outside to find there was no seat! Excuse was "we thought they were leaving table" Then left us alone to start all over. Given your horrendous parking fight and this experience, my recommendation is go to Cod and Capers or the Italian market for your equal or better fish and meat options is to pass this hassle up. By the way got sick after eating here this and last time. Clams first, then today by from the grilled calamari with a gross amount of salt poured over the burnt broccoli.

amazing date night at the beacon!…read more happy hour / sunset is the best time to come. make your res a couple weeks out and sit outside for the best view! they have two outdoor areas - one on a covered but open-air patio, and one truly outside -- covered is best in case of rain. free valet parking... don't bother attempting the lot on a weekend. service was great! the bread is superb. warm, soft, buttery, flaky sea salt... cocktail shrimp are ENORMOUS and $2 each is the best deal in town. burrata and grilled fish sandwich were perfect. our star of the night was the key lime pie. MUST try! a great experience and would happily come back!

We had not been back to The Beacon in some time. The interior has been redecorated; it is…read morebeautiful and appears very open and airy. The new seats are quite comfortable and, despite fairly loud music and a full house, we could still speak at conversational levels. Our server, Nick was excellent. He made good suggestions and checked back with us several times to make sure that everything was good. The food was spotty - - some excellent but some very poor. The good: The Crispy Rice with Spicy Shrimp was quite good - a nice mix of flavors and heat. The Corn Bisque was better than outstanding. It was rich and flavorful with plenty of fresh crabmeat as a garnish. The Key Lime Pie was excellent as well. Unfortunately, the kitchen "butchered" our mains. The Faroe Island Salmon, ordered medium rare was overcooked - just shy of cremated. I have never seen salmon so overcooked that it was white. Not a spec of pink anywhere. It was served on a bed of broccolini that was equally overcooked. My Chicken Milanese was so overcooked that it looked black. I sent it back and the replacement was edible, but still overcooked. Nick and management took care of the problems and adjusted the bill, but the kitchen should have been ashamed to send dishes out that were so overcooked. We had cocktails and wine with dinner, all of which were fine so, lots of good - but some really bad.

Yes, I am back again, and again, and again. One of my favorite Parisian style restaurants in South…read moreFlorida. This Parisian Restaurant and Wine Bar offer a delightful contemporary twist on classic Parisian-style cuisine. The restaurant offers a modern take on classic French cuisine. The restaurant features an authentic Parisian ambiance with black and white tiled floors, mirrors, wine shelves, an all-wood bar, and an outdoor courtyard. The menu includes French dishes like escargot, foie gras terrine, and steak tartare, with other popular options like Cajun Poule and Muscle special. The wine selection is thoughtfully curated, and the staff provides attentive, knowledgeable service. I love the mussels special here, it might be my favorite. Overall, I highly recommend the restaurant for its charming atmosphere and delicious food.

The Parisian Restaurant…read more I recently celebrated my birthday at The Parisian and hadn't been in several years--wow. It absolutely did not disappoint. From the moment we arrived, we were warmly greeted by the owner, who graciously and happily adjusted our reservation so we could sit outdoors. The evening could not have been more perfect--ideal temperature, beautiful ambiance, and that effortless European charm The Parisian does so well. Our server, Barbie, was exceptional. Open, friendly, and incredibly knowledgeable, she guided us through the menu and wine selections with ease and confidence. Her recommendations were spot on, and she made the entire experience feel celebratory without ever being intrusive. We started with the mussels, served with outstanding crusty bread. The white wine shallot sauce was, without question, the best I've ever had--rich, balanced, and absolutely crave-worthy. For entrées, we chose the filet (perfectly cooked and full of flavor) and the scallops, which were a special that evening. The scallops were cooked to absolute perfection, paired with pasta and a sauce that was beautifully balanced--elegant, refined, and deeply satisfying. And of course, the French fries deserve their own moment: for fine dining, these fries are legendary and truly a must-order. Dessert was the crème brûlée, and once again--pure perfection. Silky custard, perfectly caramelized top, and the ideal finish to a flawless meal. The Parisian is the kind of restaurant that reminds you why classic, well-executed cuisine never goes out of style. From the hospitality to the food to the ambiance, every detail was thoughtful and polished. I'll absolutely be back--and not waiting several years next time.