It was decent! I don't think we are dim sum people. However the general tsos had a little left to…read morebe desired also. The service was quick but not the friendliest. We hasn't been there before and we're not quite sure how to order. Esp using an iPad etc. The place was a little rundown but clean. They had at least two people cleaning the whole time we were in there.

I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

Ambiance - casual, intimate, great for small groups Service…read more- our server was polite & food came out super quickly Food - all the dishes were super flavorful, recommend mild spice level, signature dry chili chicken was juicy, ribs were on the drier side

Went for Sunday lunch, quite a lot people lined up way before it opened at 12pm. Even though it got…read moreMichelin awards several years in a row, but I think there's a gap. 4 adults ordered below dishes. Apple wood charcoal grill ribeye steak 大蒜蘋果木炭烤肉眼牛排 $40. It was delicious, it waked up my taste buds. Sour pickle & fish fillet soup 酸菜魚片湯 $13. Very good, the level sourness was just right. Plenty of fish in the soup. String bean 四季豆 $14, it's okay. Wood ear mushroom salad 凉拌黑木耳 $8. It was not close to the expectation, it's salty for some portion, and not much flavor on other portions. There should be vinegar added to improve the flavor. Cheng du spicy wonton 紅油抄手 $10.5. Not meeting our expectations, the sauce was not close, need to add vinegar. Signature dry chili fantail shrimp 香辣鳳尾蝦 $11. Not sure why it was a signature dish, not impressed.

This may have been a mistake on the restaurants end or they changed the quantity received in order,…read morebut opened order of tufu cabbage & mushroom dumplings and I only received 12 out of the 18 available slots in the packaging (see picture). Called the customer service number and chatted with an AI agent that was not really helpful - would have preferred to be connected to a real person. This platform is the only way to reach Qing Dumplings without having to drive back to store. Hoping to have hear back on what may have went wrong. Thanks. 3 stars - the ones I ate were delicious! Minus 2 stars due to lack of clarity surrounding order. For context: order #00019, May 21st. Customer initials L.F

Came to QXY because people had been raving about it - despite being on the waitlist for about an…read morehour on the weekend, we eventually did not regret the afternoon wait If theres one thing this place does right, its dumplings! Theyre cooked well, soft tender and juicy when steamed, nice and crispy when pan fried. I appreciated the different types of fillings available and you could tell they were freshly made. Would recommend to fill your dumplings craving if youre willing to wait a bit!

Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

We were in Chicago for our son's graduation from SAIC and wandered into Shang without a…read morereservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

Food was delicious seasoning was on point and u get a lot for the money yummy!!!!!!!!read more

What a good dim sum spot. The alcohol alcoholic drinks were also pretty affordable. Got a piña…read morecolada that had a cherry on top. It was sweet and tasty. The chow mein noodles were good and there was a lot of them to share with the table. My favorite was the pork barbecue buns. They were soft, filling, and delicious. The barbecue pork was flavored very well. The buns were very airy like marshmallows. Our waiters were very nice. Bathrooms were clean. Lots of seating inside. The bar area was very nice. The perfect place to have a drink if waiting for a table.

Call and reserve if you want Peking duck dinner! It also helps secure a spot as they are extremely…read morebusy and sell out of their duck. Don't come here already hungry- there was a bit of a wait to be seated and to get order/food due to the customer volume. The Peking duck dinner comes with- 6 buns, fried rice and soup made from the duck bones as well as the sauce/green onions. They also had pickled carrots which really helped cut the grease when eating it! Solid place for Peking duck and Chinese food. Solid place and no frills~ Super close to the Argyle train stop but also street parking if you so choose~

Dirty. Greasy. MSG parade. Overpriced…read more Go elsewhere. Actually go South 10 miles, anywhere but here.

Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was…read moreover. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

Expecting to wait since they are always packed! The food taste homemade. It feature all the…read moretraditional Chinese dishes! The ambiance feel homey, like you are coming over your friends house for their mom's food

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

A hidden gem in the West Loop. Attentive service, large menu of both meat, vegetarian and seafood…read moredishes. Well prepared, excellent Chinese food.

LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼！