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    Panda Express

    2.5 (60 reviews)
    InexpensiveChinese, Fast Food
    Closed 9:00 am - 10:00 pm

    Panda Express Photos

    PANDA EXPRESS ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Panda Express

    Plate with 2 entrees & power greens
    Cindy C.

    Very impressed with Panda Express today. They were crazy busy with lunch crowd so the cooks were cranking out fresh cooked food constantly. The 2 plates we had were (dare I say) restaurant quality. Seasoning was spot on. Veggies had crunch and perfectly cooked. Highly recommend when they are busy.

    Orange Chicken
    Shelley S.

    Believe it or not I'm giving a food court option a 5! So it could be that is was Fantastic food or I was just so hungry it tasted amazing. We both ordered the entree meal, chose chow Mein as our side. My daughter ordered orange chicken, I ordered the beef broccoli. Food was a 5, service was really a 3. The ladies serving obviously did not want to be at work. As we walked to check out, we thought the girl was calling us to register, no she was hollaring at her friend walking through the food court. Her friend came so counter and they talked for a few seconds. Just glad we ate for $20 in an airport and the food was spot on!

    Rubbery noodles. This used to be one of the better value meal at any airport. Now not only is the food barely lukewarm, but the portion size are ridiculous. Gal didn't even bother filling the container. Just one small grab with the tong. Barely 2/3 full. Smaller than the size of my fist and I wear size 5 in gloves. Perhaps it's seeing a petite girl and figuring you could rip her off. Cause I sure did notice the airport employee ahead of me got way more food, filled to the brim. But then again, he was also a man and about 100 pounds heavier. And I would have loved to order a plate, but they were out of every single protein I would eat.

    Orange Chicken bowl w/ chow mein (too much sauce)
    George G.

    Nothing too special, everything tasted a bit strange. It wasn't awful, just very bland.

    My sad meal @ the airport
    Maggie C.

    We didn't have enough to eat and shop before our flight back and decided to eat at the food court. They had McDonald's, Carvel, Quizno's, Moe-s Southwest, Chick Fil-A, Sbarro & Panda Express. This Panda Express serves breakfast burrito. Is that something new? I got my half chow mien, half fried rice, orange chicken and broccoli beef for $7.99. It was edible, but not as fresh as the food I got from other Panda Express restaurants. 2.5 stars!! Panda Express at Orlando airport is not yummylicious!!

    Kung Pao Chicken
    Daniel S.

    The food was adequate for satisfying a hunger. The process of ordering food was a bit repetitive, where I had placed an order with a person who started fulfilling it, then passed it to a colleague to whom I had to repeat my order, who then abandoned their post to work a register and resolved by another attendant after they were done serving customers after me. It was my first time having kung pao chicken - I did not know it had peanut. I'm surprised that there was no allergen warning.. but perhaps it's not obvious enough. My partner simply swapped dishes with me to avoid a reaction. The honey walnut shrimp with a side of chow main was pretty good. Would probably have been faster and safer to order food at the mcdonalds next door, despite panda having what looked to be a really short line.

    John C.

    Our daughter stopped in for supper the night before we left for NYC. The food would have been rated four or five stars, as she was completely satisfied. However, the styrofoam container was clearly marked with 2 entrees, yet she was charged the price for three! That is unforgivable. Overcharging a child who probably is paying more attention to her phone than the cashier is criminal.

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    3 months ago

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    Panda E.

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    Grace K.

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    6 years ago

    Not bad at all. I had the string bean chicken with fried rice and it was pretty tasty even for a fast food joint at an airport.

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    7 years ago

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    Al J.

    Hi Aiyana, thanks for the feedback!

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    9 years ago

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    7 years ago

    They are not organize between cashier and sushi's making and how to be in charge of the rol of cashier .

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    5 years ago

    Very rude. Asked about ingredients & allergy information. lady became very rude & then kept saying nothing healthy here.

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    Page 1 of 2

    Panda Express Reviews in Other Languages

    Ask the Community - Panda Express

    Kungfu Kitchen

    Kungfu Kitchen

    4.4
    (558 reviews)
    11.7 mi
    $$

    We visited Kungfu Kitchen for a late lunch and found a restaurant that serves outstanding dim sum…read more The original location is in New York and received a Michelin star a couple of years ago. The xiao long bao (soup dumplings) are so good; but so was everything else. Prices are moderate, but well worth every penny. The setting is great, feels Asian but is quite comfortable for most Americans. The service was the only area that wasn't great. I'm giving them a pass because of the time of day we visited. The team was friendly and ready to help but had to be waved down when we needed things. Bottom line... we will return when we're in the area again!

    First of all I have to say that the service here is terrible! We got seated immediately on a…read moreThursday night at 5:50 PM. Water came in about 5 minutes. Then nothing. We waited 15 more minutes (20 minutes from being seated) and we flagged down a server to take our order. Another party got tired of waiting and just left. The restaurant was only 30% full so there was no excuse for this. However the food came out in about 12 minutes after ordering which is not bad. The food was delicious! We got the house knife cut noodles, pan fried Peking duck buns, and the bok choy with garlic. Everything was excellent. The noodles were so tasty with the beef being the best. The boiled egg is a little odd but it was still good. The Peking duck buns were so good! I am convinced that the only reason this place is still in business is because the food is so good that it offsets the terrible service If you have a lot of time and don't mind waiting for your food. I definitely recommend trying this place. Other people had better luck with the service but I saw at least one other person say that the service was bad. The food is 5 star but the service is 2 star so I gave it a 4 overall.

    Photos
    Seating area
    Seating area
    Steamed pork dumplings
    Steamed pork dumplings
    Pan fried pork buns

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    Pan fried pork buns
    Chilispot

    Chilispot

    4.5
    (101 reviews)
    10.1 mi
    $$

    Service could've been better. They double charged us and didn't realize it until after we…read moreapproached them once we paid. The food did come out quick however, and funny enough, the appetizer came out last. Skip out on the chicken and garlic appetizer for sure. Our table didn't like it so we sent it back. I'd say get the lomein noodles with spice because that was definitely the best thing we had there. In terms of the protein, the beef was good but had some mint pieces in there that were completely off putting. The shrimp was a bit too sweet and the chicken green peppers (not photographed) were decent as well.

    This is a lovely spot with lots of flavor and generous portions! I highly recommend going here with…read morepeople who are down to share so you can try more items! One entree works for about 2-3 people. I tried 3 dishes. My only feedback is the Dan Dan Noodles were not close to what I expected. This is my go-dish at Sichuan restaurants and these didn't have the flavor or texture. To make mine taste more flavorful I relied on adding some sauce from my fish entree to this. I'll come back as this place has such tasty food. The seating is good too and it's a good location!

    Photos
    Authentic Sichuan Delights meet  Chinese Elegance
    Authentic Sichuan Delights meet Chinese Elegance
    Kung Pao Chicken (宫保鸡丁): 
One of Sichuan's top ten classic dishes, prepared using an authentic Sichuan cooking method.
    Kung Pao Chicken (宫保鸡丁): One of Sichuan's top ten classic dishes, prepared using an authentic Sichuan cooking method.
    Dry-fried Pork Intestines (干煸肥肠) :
Crispy and crunchy texture, grows more flavorful with every bite.

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    Dry-fried Pork Intestines (干煸肥肠) : Crispy and crunchy texture, grows more flavorful with every bite.
    East Garden

    East Garden

    4.4
    (129 reviews)
    11.9 mi
    $$
    Takes reservations
    Grab-and-go

    We stopped by on Sunday around noon for dim sum. It was a little busy but we were seated in about…read more10 minutes. The have an extensive menu. The staff were friendly and answered our questions. Everything we ordered was delicious! We tried the shrimp stuffed eggplants, salted fish fried rice, turnip dumplings, and scallion pancakes. The star of the show was the salted fish fried rice! I genuinely cannot stop thinking about it! Every dish was flavorful abd it left me excited to come back. I will absolutely return for that fried rice and to try more of their dim sum menu!

    Really good dim sum! Workers are super friendly and food comes out relatively quickly. Everything…read morewas really good, but some standouts for me were that the pork and egg congee had so much egg which I love and the siu mai were so plump and filled with so much meat. Besides that I really loved the chee cheong fun with xo sauce and the fried shrimp balls. Maybe because we went on a Monday they didn't do the dim sum carts which I love. But then again, the restaurant isn't too big so I feel like they usually don't do the carts. But this is a way to ensure all the food you're getting is fresh though! I do wish the dim sum menu was a little more varied. I feel like a few staples that I normally gravitate towards weren't there. But there was still enough to have a good filling meal.

    Photos
    Celebrate Mother's Day! so delicious
    Celebrate Mother's Day! so delicious
    Celebrate Mother's Day
    Celebrate Mother's Day
    East Garden

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    Tasty Wok

    Tasty Wok

    3.9
    (703 reviews)
    9.2 mi
    $$

    Kai Kai original owners left so Tasty Wok is the next best bbq even in the past…read more My regular order here for mostly take out is : Shrimp Pan Fried Noodle , Beef Chow Fun, Char Siu, Mandarin Egg Tofu dish, Fish Filet with Black bean sauce, Walnut Shrimp, Seafood Pan Fried Noodle, Salt & Pepper Squid (they use baby squid bodies), Fish filet with Bean Curd. The BBQ meat combo plates are also delicious. The roasted duck and crispy pork is also delicious here. As you can tell from my order they have delicious food. The food here is consistent with the taste and flavors and this is why Tasty Wok imo is ranked #1 in Cantonese chinese eats here in Orlando. Customer service here is ok, But its what the taste of the food that matters so you tend to brush it off LOL. You can request hot chili oil because they tend to forget that when you pick up take out. Also the duck sauce they supply when you order roasted duck is delicious on rice and to dip meats in. I usually request that to dip my ducks, crispy pork skin and char siu. The sauteed greens here is also delicious - anything market price on the menu is delicious. They offer wall specials like Cantonese Lobster - I heard its a good choice to try out sometime.

    Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

    Photos
    Love eating at my fav restaurants when it's quiet sometimes.
    Love eating at my fav restaurants when it's quiet sometimes.
    39. Beef with Pan Fried Noodle
    39. Beef with Pan Fried Noodle
    Appetizer Combo: Pork Crispy Skin, Char Siu

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    Appetizer Combo: Pork Crispy Skin, Char Siu
    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9
    (676 reviews)
    8.8 mi
    $$

    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

    Photos
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro

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    Panda Express - chinese - Updated July 2026

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