I had great food, good drinks and good vibes, thanks to my server Kayla!!! If you ever come to…read moreKanu, ask for Kayla!!! Definitely a 10 out of 10!!!

Kanu is amazing. the drinks, food, and hookah are really good! the service is great as well!read more

My cousin and I visited The Bleu Room after seeing some appealing specials on social media. The…read morevenue has two sections--downstairs and ground level--but the separate entrances can be confusing. We accidentally walked into a private event downstairs (everyone was dressed in white with balloons and a photo backdrop) before security redirected us to the right side. Once seated, we looked at the menu and decided to order a bottle since we planned to stay for a while and there was a special being advertised. We also got a hookah, which cost $40, with refills at $25--way too high in my opinion. Drink prices ranged from $18-$28 and food from $23-$38, which felt more like upscale restaurant prices than a lounge. When I asked about the bottle special, the waitress had to confirm with a man--who seemed completely unaware of the promotion. Thankfully, I had a screenshot, and even the hookah attendant confirmed it was posted. After some back and forth, the waitress honored the deal, but it definitely dampened the vibe. The place started to fill up later on, with a live DJ and good energy. But about three hours in, the waitress came over and said, "The owner would like you to pay for the bottle now." That caught us off guard--we had already ordered food and had no intention of leaving without paying. To make things worse, she "thanked" us for not skipping out on the bill, which was offensive and completely unnecessary. Turns out, the hookah girl never put in our food order despite taking it on her handheld device. At that point, we were completely turned off. We paid for the bottle and left. The Bleu Room has potential, but their service, communication, and assumptions about customers need serious improvement. They lost out on more business by making us feel unwelcome. SMH.

I do not recommend this place whatsoever. We were seated in the basement and it was not a vibe…read more There was as no DJ, one bartender and a server who was extremely inattentive. It was chaos. Food took forever, and the portions were inconsistent especially when we ordered all the same meals. here was lackluster apology given by management but that's it. They seem to have regulars who they cater to over the rest of the patrons. Came here to celebrate a promotion and was extremely underwhelmed.

Amazing food selections, excellent customer service, great vibe amongst staff and customers…read more The ambiance is comfortable and inviting. The owners are amazing. Great for date night, family or girls/boyz night out.

The Edge's menu purports to blend "the flavors of Jamaica & England with a little New York…read moreattitude." My friend and I were excited to try the Jamaican side of the menu. We started with drinks. She ordered the passion fruit margarita and I went with the tamarind mango margarita. We were told the margaritas are made with a wine based cocktail instead of tequila or mezcal since the restaurant only serves beer and wine. We've never had margaritas made with wine before, which should have been our first clue to skip the cocktails. Unfortunately we were feeling adventurous and neither of us ended up enjoying our drinks. Mine lacked any hint of tamarind, had a subtle mango flavor, and tasted more like a mocktail. My friend said hers tasted like a tart beverage. We ordered the codfish fritters to start and they were a delicious appetizer. We shared the jerk chicken and pancakes and the plantain crusted crab cakes for our entrees. The pancakes were light and fluffy. Unfortunately the jerk chicken was a huge letdown. We were expecting authentic Jamaican flavors. As someone who grew up eating jerk chicken and has enjoyed the real thing in Jamaica numerous times, this wasn't it! I was also surprised to be served a chicken cutlet instead of an actual breast, thigh, or wing portion of chicken. We did not enjoy the chicken. The crab cakes were well done and topped with a stale tasting chip. The fried plantains that accompanied the dish were mushy. We did not enjoy this dish either. My friend ordered the housemade chocolate chip bread pudding, which she said had everything under the sun on it. She enjoyed it, but said it didn't taste like any bread pudding she had ever tasted. Overall, the restaurant's concept is cool, but not well executed. The service was good minus the delayed water glass refills. Unfortunately, the food and drinks were a huge disappointment!

I went to Room 151 in New York for brunch with a friend on Sunday, and we had an absolute blast!…read more Sundays have a brunch menu with unlimited mimosas, sangria, or rum punch, so you already know we were having a good time! My friend ordered the calamari and steak and eggs, while I ordered the French toast and the sampler of mofongo. Everything was delicious and beautifully presented. Catalina was our waitress, and she was AMAZING! She was attentive, friendly, and really made sure we were taken care of. You can definitely tell that Room 151 pays attention to the details. The presentation was beautiful--the food came decorated with orchids, and the drinks had hydrated fruit that made them look just as good as they tasted. The only thing to be aware of is that during brunch, you're pretty much limited to the brunch menu and appetizer sides. The regular menu isn't available until brunch is over. We made it work, though, and honestly, we had such a great experience that it didn't take away from our visit at all. I would absolutely go back! Great food, beautiful presentation, attentive service, and a fun Sunday brunch atmosphere. Definitely worth checking out!

Soo as I was doing a munchie dinner find. I decided on sushi and boy oh boy! Was I in for a nice…read moresurprise. I ordered 1 chicken teriyaki roll, 1 Tierra y mar roll and last but not least a crazy roll. Let's start with the Chicken teriyaki which, whoa! It's like a chicken tempura teriyaki! Sooo yummy and such a nice crunch to the chicken and very well seasoned. The roll also had avocado, cucumber and topped with sesame seeds. On to the Tierra y Mar Roll which had a perfectly medium well steak, shrimp tempura, smoked salmon, avocado and sweet plantain. This was like the perfect bite in one. Everything was cooked perfectly and paired together so nicely. And it was a pretty good amount of each protein in the roll. The sweet plantain was a nice contrast to add between the savory meat and seafood. The Crazy Roll had salmon tempura, cucumber, sweet plantain and avocado. This one was interesting because the salmon was good but I was a bit over the sweet plantain by this point because it pretty much took over the simplicity of the salmon. Afterthought: All throughout the rolls the cucumber had such a nice crunch to it and the avocado was soft and ripe. Each container had a nice glaze over the rolls and a bit in the bottom of the container. The chicken teriyaki was honestly was my favorite one out of the three. Mainly because it was crispy chicken. Which added a nice twist to a traditional chicken teriyaki. All three are served with a delicious seaweed salad, fresh SPICY ginger because, babyy this ginger was HOT and a side of soy sauce. Will try and dine in soon

Youssou was an amazing server! Escargot was super yummy! Food was also delicious! We ordered the…read moreSpecial and a Salmon plate. Freshly prepared so don't be in a rush. Large servings. Doors were open and breeze was a lovely element to the cultural vibe.

I stopped into this restaurant for lunch. When I arrived I parked on the street nearby. I walked…read moreinto a cozy small restaurant. I sat and ordered: Grilled Octopus Lobster Mac and Cheese Short Rib & Mashed potatoes Pan Seared Flounder and Jollof Rice Cheesecake The food was good with the short ribs being my favorite! A good time all in all!

#whereisweekes....My daughter and I came out to eat on a Friday afterwork. We had these 2 coupons,…read more1 was free appetizers with a $20 purchase and the other one buy 1 meal get 1 free - same amount or less value. Kemia had wings and grilled pork chops n Mash potatoes. I had the grilled pork chops/ mash as well for tomorrow's but ate the bacon cheeseburger n fries. Well, let me tell you Daisy the owner was very down to earth and grateful for all customers. She granted both coupons kemia and I had. The food was on point and very delicious. Now the drinks....the Long Island Ice Tea was ok not hitting like a Long Island should ok. Kemia had the Margerita which she said was too sweet but babeeeee their Rum Punch... was Punchin. The ambiance was a great afterwork vibe, the DJ music was banging definitely on point,a good mixture of Hip Hop an R & B taking it back to Old Skool. I definitely recommend Bless Bar & Kitchen on Broadway. We will be going back and I'm spreading the word...Oh they have Hookah too if you smoke!!.

It's way too loud and full of hookah smoke. It was really nice when they first opened and they have…read morea beautiful downstairs area for hookah and loud noise but they don't use it. The food was great when they opened but it's gone way downhill.

My Experience was Great....from the food...drinks...Hoohak...Special Shout-out to Jess made me feel…read moreso comfortable & very patient. Thanks for the Great time

The food, ambiance, and staff were amazing. Our mentoring program had its etiquette dinner at the…read moreEdge and the were attentive to our needs from the beginning to the end. The manager was wonderful, there aren't enough words to describe the level of customer service she bestowed upon us. All the food arrived to the table hot and delicious. All of our guests commented how they enjoyed their food. Our young ladies that we mentor, cannot stop talking about the evening and how they enjoyed their food. We look forward to working with the Edge in the future. Special thank you to the manager Angel and our servers Jylene, Shyah, and Jenine.

I celebrated my 30th birthday at Ricardo's years ago, surrounded by some of my closest friends, and…read moreit remains one of my favorite dining memories. Returning years later, I'm happy to say that Ricardo's is just as special as I remembered. My friend and I recently visited, and the food was outstanding. The steak was cooked to perfection (medium), tender, flavorful, and exactly as ordered. The mashed potatoes and mushrooms were equally delicious, and every dish reflected the quality of the ingredients. The drinks were expertly prepared, and it's clear that Ricardo's continues to take pride in what they serve. What truly stood out was the atmosphere. As we enjoyed our meal, we watched families and friends gather to celebrate anniversaries, birthdays, graduations, and other milestones. There's a warmth and energy to this place that makes every visit feel like an occasion. It's also a testament to the owners that Ricardo's has stood the test of time. In an industry where so many beloved restaurants come and go, they have continued to deliver a consistently excellent experience. The value was exceptional. The portions were generous, the quality was top-notch, and the bill was more than reasonable for what we received. You can tell they still use quality ingredients and premium cuts of meat. Ricardo's has managed to maintain both its standards and its charm over the years--a rare accomplishment. Well done, Ricardo's. I'll definitely be back, and I highly recommend it to anyone looking for a memorable meal and a great dining experience.

Five-Star Experience at Ricardo Steakhouse…read more Ricardo Steakhouse is one of my family's favorite dining spots, and for good reason! From the ambiance to the service, the music, and the overall experience, it truly has everything you could want and more. I always recommend it to others because it's not just a meal--it's an experience. Even my nine-year-old grandson has declared Ricardo Steakhouse his favorite place to eat in New York. He loves being able to enjoy a delicious, non-alcoholic piña colada while soaking in the lively atmosphere. If you're looking for a top-tier dining experience, I highly recommend Ricardo Steakhouse. It's always a five-star experience!