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    PANELA ATMOSPHERE

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    Moderate noise
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    Romantic

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    Recommended Reviews - Panela

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    Beautiful interior
    Mark V.

    The BEST Latin American food omg!!! Get the tapas!! Get as many as you can eat! Insane drinks, and bar! This is a must try if you are in the Hoboken area! God, we love this place! I would suggest just ordering the tapas! These shareable small plates are to die for! We ordered the four most popular ones recommended by our waiter, the street corn, the loco fries with beef, the chicken tostones, and the mango shrimp Tostadas!!!!! I don't know where to start, but you must get the street corn. This is not something to even think about. My favorite dish was the mango shrimp tostadas! There were so many flavors going on here, absolutely delicious unlike anything I can remember! Let me say that if you must order theLoco fries! We got it with beef, but it also comes with chicken. First of all very hearty and filling dish, which is a good thing. Boy was this a delicious one, I'm still thinking about it now and it days after I ate there! I also want to call out how awesome this place is decorated and the atmosphere inside is second to none! Very festive, fun place! If you're not there by 6:30 you will not get a seat at the bar or even the tables near the bar. Looks like they were serving up lots of margaritas! We ate in the dining area, which filled up quickly after we got there. Highly recommended if you're in the Hoboken area. If you're looking for a place to eat, please look no further and just come here you won't regret it, you'll love it!

    Interior bar area
    Rajni D.

    Really cool, fun place with yummy eats and cocktails. Open window gives it a semi-outdoor patio feel which is brought to life with all the grass walls. Neon signs adds a sense of "whimsy" that just tells your sober self that fun is on da waaaayyyyy (hey-o). Only ordered 1 entrée (the seafood chaufa) and two caipirinhas. Food was delish and definitely a generous portion. It tasted authentic but not rustic, you know? Close to the Path/train station so definitely conveniently located to go back a few times and try all sorts of things on the menu and enjoy happy hour (they have one) items even more. Best part was the staff. I sat at the bar and had the chance to interact with two different bartenders-- really nice, welcoming, which, let's be honest, makes the experience so much better, no? Hel-lo summer at Panela ;-)

    Garlic Shrimp
    Kriti S.

    Nice ambiance, perfect spot for date night or grabbing dinner & drinks with friends. This is a spot with a Latin American take on bar food and plenty of great options on the menu. Whatever you end up ordering, I really don't think you can go wrong. I ordered the garlic shrimp and the tostadas that came with it were delicious. We also ordered the lamo chicken fries which was so flavorful.

    Kylie N.

    Pretty place but inadequate experience by far. Visited for a last minute date night and the place was pretty empty on a Saturday night. We were seated quickly and the first waitress was very nice. She took our drink orders and we wanted to try the cocktails so we ordered the La Jefa and Agua Fresca. The La Jefa was pretty good but I really did not like the Agua Fresca. I didn't even bother to take a photo. The service kept taking very long when we were trying to see if I can get a different drink. The initial waitress didn't continue helping us but a new one. I tried asking for a new drink because I didn't like the one I have and she immediately seemed rude and said they don't do that there. Fair but I'd think they want to give customers a happy experience so they'd try to make something work. I wasn't sure what I wanted because I don't like tequila and that was most of the menu. I told her I needed time and she came back like a minute later and I still didn't know. She gave an attitude and didn't come back or make eye contact the rest of the time. I finally asked for the classic mojito and it was fine. After this we were just over how long it was taking and by that point it was after 10pm and our hunger went away. We decided to just get the app because we didn't even want to spend the money. The Taco Vampiro was tasty and flavorful. I'm glad we didn't spend too much. They had a DJ toward the end of our dining experience that was playing good r&b and reggaeton mix. We went to the bar to have some well drinks and dance a bit but the music style changed so we left. It wasn't really the best experience and I wouldn't return to dine.

    Desiree F.

    I got together with one of my friends for brunch and a dance class. When I arrived I had to circle a couple of times to find parking. Eventually, I found something not too far. I walked in and was greeted by a nice hostess. The restaurant was super cute and they had an area for the dance class. Isabella was our server, and she was nice. The restaurant has bottomless mimosas until 3pm on Sundays and a small brunch menu and a dance class for $55. They have an additional menu for an additional charge. I ordered the chicken chaufa with the mimosa, and they gave a salad as well. In addition, I ordered the seafood macho. My friend ordered the shrimp tostones, and in addition, she got the shrimp tallarin saltado. When the food came out, it looked yummy! We dug in, and the food was very good. I really liked the chaufa the most. To finish, we got some signature cocktails that were great, along with taking the class. It was a good time!

    Seafood chaufa
    Jocelyn L.

    What an amazing ambiance. This place has really great food and drinks!!!! The dishes are literally to die for. So flavorful and plentiful. I came here for my birthday dinner and the dishes that everyone got were so delicious. I look forward to coming back. It's also at a great location and you can go for a nice stroll by the water after eating.

    a plate of food on a table
    Molly F.

    Went here for a friends birthday and was pleasantly surprised! The atmosphere was great and the food came out quickly and was delicious. Highly recommend getting tapas to split. The only negative was that we couldn't go downstairs to the speakeasy because it was booked up so if you want to try that, be sure to make a reservation.

    Passion fruit margarita
    Natalie S.

    Popped in here with some friends after we went to the Feast on Sinatra Drive because we heard EXCELLENT music coming from this establishment. We were not disappointed. We opted for the bar because we popped in just for drinks. Bartenders are super nice, extremely attentive and got us our Passion fruit margaritas. Good vibe, great people, but they get a full 10/10 because of that DJ. There was not one song that wasn't great. I started to get hungry so I just ordered the nachos (you can get it topped with beef, chicken, or veggies). I chose the beef. LISTEN! I can't believe I'm over here raving about nachos, but they were different, refreshing, and addicting! They were served with cut up cucumber and other deliciousness, but please please please, just order the nachos as an appetizer. You won't be disappointed. Totally going back for a sit down dinner soon! Cheers to Panela!

    Mark T.

    Nice tapas! Enjoyed all 4...tostones, tostada, street corn, and empanada. The flavored margaritas lacked...the flavor. Will come back for the food again!

    Amish chicken with tacu tacu fried rice Under cooked Maduros Steak and eggs
    Latoya L.

    Came here on friday night around 10pm after we did Tipsy tie dye around the corner. We didnt have reservations but was told it would be a 15 min wait for 2 people. I gave My name and phone number. We waited at the restaurant next door since they had an outdoor heater. After 15 min we went back to the hostest to see if our table were ready. They told us they had a table available but it would be a tight fit. We agreed to see it, and when we did, the table was crammed between 2 bigger parties. Everyone had to move their table for me to fit in the booth. I had to climb over someone to sit. It was a really tight fit but we delt with it. I ordered the Amish chicken and my friend ordered the steak with scrambled eggs. I also had the panela punch. The food too a really really long time to arrive. My friend wanted to leave but i was hungry. The punch was good but not worth $10 with no alcohol. The chicken was ok. It lacked a lot of flavor. It needed a sauce badly. The tacu tacu rice was too crunchy and dry for me but it had good flavor. My friend said his steak was good but they gave him powered eggs since he asked for scrambled eggs. The beans that came with his order wasnt good. It didnt go with the meal. I ordered a side of maduros thqt i sent back because they were under cooked. When i received them back, they were more well done which i liked. All in all, its an ok restaurant. I wouldn't drive over an hour to come here again. Parking is atrocious as well.

    Giseli C.

    The reception : People greet you with a smile when you walk in . I went in to take a peak and look at the menu , ended up going back same day . The decor : The decor is simply stunning .. loud , colorful and happy . Definitely a Party atmosphere . They have this wish tree painted on the wall but the leafs are sticky notes and you can write you own wish , a very cute touch to the place . The Bar : The bar is beautiful and our bartender Brandon was a pleasure the entire time we were there , always trying to be helpful and accommodating . The food : OMG :: they have this seasoned popcorn .. DO NOT EAT THAT .. HAHAHA you'll get addicted to it ( the best popcorn I ever had ) . We also ordered the Pulpo , Papa Rellena and Skewed Chicken . Everything as served nice and hot . In all the experience was very pleasant and we will definitely be back . The down side : The only down side os that the bathroom is extremely out of the way downstairs and some of the tequilas and beers we asked for they didn't have ( it's a bar, you shouldn't run out of alcohol ) if the item is on the menu you should have it available . So hopefully they will work on that . All and all a great place to visit conveniently located by the path .

    Entree. Seafood W/ Macho Sauce
    Martha T.

    Panela was one of those restaurants that I had in mind to visit. I had stumbled upon it on instagram and immediately said , " I wanna go"! I came here for a special burlesque show and dinner they had going on this week. So I was super excited to be there! My impression going in was like omg! It's beautiful in here! The decor, lighting, the whole place is just beautiful. Very instagram worthy. They also had Spanish music playing which I love, mainly salsa !! Everything looks upscale and modern but not too fancy to the point of a dress and tie, if that makes sense lol. Since the event was a ticket and dinner type thing, there was a pre fix dinner menu but you were also allowed to order from the regular menu. I order the salchi papa and the seafood with macho sauce or something like that. The salchi papa , had chorizo in this flavorful sauce like something my mom or grandma would make. So you know I enjoyed that. Instead of using fries , like most Latin Americans do with this dish. They totally made it their own with fingerling potatoes . It was delicious! The entree was ok. It came with white rice, beans and seafood in some kind of stew like sauce. I asked the server if the sauce that the dish came with , was spicy and I was told no, I was told that it's a garlic sauce. Well here is where my criticism comes in, it was spicy, for someone who doesn't like spice at all (like me) it was on the spicy side. The rice was good, shrimps were cooked perfect and so was the fish in the dish. But the sauce was too much for me. I really wish she would have been a bit more specific with her description of the sauce or just simply ask if she really didn't know. (This is the only reason I gave 4 stars) This place is very unique in a whole with their food and specially their drinks. I got a mock tail pina colada or something similar and it was delicious. Tasted like a smoothie. I then had a mojito which was alright. The burlesque show was amazing and although it was delayed, the manger gave us a complimentary dessert for the wait and inconvenience, which was very nice. I can't wait to come again and try something else that hopefully I'll enjoy a bit more. Things to know -Great Date night spot -Parking on the street (I found some fairly quick) -The Sinatra room is downstairs in the basement and is also a good little spot to hang. Also has another bar there. -Service was great - Great for family and or big groups - Reservations should be made if going on a weekend. ( I was there on a Wednesday night and it was pretty packed )

    Tres leches
    Cathy G.

    Yummy! Authentic! Flavorful! Honestly I was pleasantly surprised by the food and the drinks. Let's be honest most places that have been hyped up by social media fall short. We had an array of dishes and desserts and drinks and nothing fell short. Our waitress was soft spoken but she was very attentive and let us know her opinion on items. The decor of this place is fun and funny. I would come back! 50% off a classic cocktail if you check in!! Very nice perk!

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    Ask the Community - Panela

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    La Nacional - Seafood Paella

    La Nacional

    4.3(247 reviews)
    1.5 miChelsea
    $$

    A very solid Spanish restaurant with all the traditional flavors. I came with a few friends and…read moreordered the croquetas de jamón (the bechamel was perfection, loved them), carne y pulpo à la gallega. The meat and the octopus were cooked so well, so tender and it all reminded me of being back home. The service was also outstanding, our server was super kind and very attentive. Definitely recommend to try it!

    I came here for dinner to celebrate my friend's birthday. When I first arrived, I was a little…read moreconfused with the set up and went up the steps and through the red doors. The interior was gorgeous, refined, and elegant. However, I found out my group was dining downstairs, which was also beautiful and tastefully decorated with a festive atmosphere. Looking at the menu beforehand, I was set on ordering the Steak with potatoes. On the night of, I decided I wanted something lighter. I ended up going with the Fideua Del Mar, which was Monkfish on top of a bed of thin noodles. This was plated beautifully and the Monkfish was served in delicate pieces. The noodles were tasty, cooked perfectly, with rich seasoning, albeit a little on the fishy side. The Monkfish was mild, succulent, meaty, and firm with lobster-like texture. I also got to try the Patatas Bravas and Empanadas. The Potatoes were delightfully crispy and well seasoned, served with a savory aioli. Empanadas contained spinach, aged cheese, shallots, and basil. The outer shell was perfectly flaky and crunchy, and there was satisfying cheese pull. I am not really a fan of spinach, so I didn't enjoy this. Honestly, I was surprised the restaurant didn't have a meat filled empanada option, such as Chorizo or Shrimp. For dessert, I had some of the warm chocolate lava cake with vanilla ice cream and fresh berries. This was rich and sweet, oozing with irresistible melty chocolate. Service was lovely. Our waitress was friendly and made sure we were well taken care of, amidst many questions and some dishes being sent back. Prices were decent. I wouldn't rush to return, but if I do come back, would like to try the Lobster and Rice or Chorizo Burger.

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    Flor De Mayo - Lomo Saltado (Steak)

    Flor De Mayo

    4.0(1.4k reviews)
    4.4 miUpper West Side
    $$

    I've been meaning to come here for a while, and it was quite good - very home style cooking and…read morefriendly service. We got their mixed ceviche to start, which was very onion heavy, but overall the seafood was tender and good. For mains, we tried the lomo saltado, chicken Chop suey, and aji de gallina. While I liked the lomo saltado, the aji de gallina was my favorite - the chicken was incredibly flavorful, and the yellow rice and yuca fries were divine. I would skip on the cilantro rice, as I found it a bit dry. The chop suey dish also fell a bit flat for me. I would definitely come back for their lunch specials and aji de gallina!

    I really teetered between 3 and 4 stars because I have such an attachment to this place (it's where…read moremy husband and I had our first date). I've been coming here for over 10 years, but after visiting twice in the past two weeks and once a few months ago, I've unfortunately been increasingly disappointed. The food and service just aren't what they used to be, while the prices have continued to go up. A few months ago, my paella, which I've ordered many times over the years, tasted off. I didn't say anything then because I figured it was just an off night. But then two weeks ago, my kids and I were served fried wontons that were raw/semi-raw inside. They did take them off the bill, but unfortunately we had each already eaten one before realizing. On our most recent visit last week, we sat for about 10 minutes before we had to get someone's attention to come over to us. We put our apps in and then nobody came back to take our order until the apps were coming out. The girl who brought our drinks had the wrong drinks. My soup was completely forgotten, and my son's food didn't come out with the rest of our meals. He ended up eating some of mine while waiting, and by the time his sides finally came, he didn't even want them anymore. The fried wontons on this visit were absolutely fine though and the food was delicious. I genuinely hate leaving three stars for this because this has been a favorite of mine for so many years, and I have a lot of good memories here. But after several disappointing visits in a row, it's becoming harder to overlook the decline in both quality and service. The servers used to be very attentive and friendly. I really hope things improve because I'd love to enjoy this place the way I used to.

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    Enoteca - Brunch

    Enoteca

    4.1(15 reviews)
    2.9 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

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    Casa Mono - Duck breast

    Casa Mono

    3.8(1.6k reviews)
    2.2 miGramercy, Union Square, Flatiron
    $$$$

    Casa Mono takes you to the coast and countryside of Spain at once. We had several tapas to share…read morefor two, and the standouts were the duck breast with maitake, cooked perfectly to medium; the clams with pork meatball and squid, in a sauce absolutely packed with flavor; and a squid ink risotto with fluke. You can get tired of fine dining. This is not that. Unpretentious, and every plate delicious.

    I will say it has been a first time in forever since I met someone online that got me excited. At…read morefirst I thought this person was just a playboy or not all that interested in me, but the more we talked and got to know each other online, he seemed more interesting. He kept reassuring to me that he was so excited to meet and was already so interested that I inevitably matched his energy. We did not have a reservation to this place so he went early to see if he can grab seats or be on the waitlist. We met at 6 and it was like it was meant to be because there were two prime seats at the bar. We shared a bottle of wine and six tapa dishes. Razor clams: comes in 6, delicious, no notes **** black rice with fish: just as you expect it *** scallops in cream sauce: just as you expect it *** quinoa in red sauce and duck: just okay ** shisito peppers: nothing out of ordinary than any japanese yakitori *** there was another one, but I don't remember... Overall food, our server Ana, and the wine was delicious, but my date made it extra special with just being great company. dinging one star bc I like tequila with my tapas.

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    Casa Mono - Server station... and our coworker dining by himself :-(

    Server station... and our coworker dining by himself :-(

    Casa Mono - Bone marrow

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    Exterior

    Debajo - Octopus and forbidden rice

    Debajo

    4.4(120 reviews)
    2.2 miFlatiron

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

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    Debajo
    Debajo - Grilled octopus with black rice

    Grilled octopus with black rice

    Debajo - Non alcoholic wine.

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    Non alcoholic wine.

    Panela - latin - Updated August 2026

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