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    Pao Jao Dumpling House

    4.0 (205 reviews)
    InexpensiveKorean
    Closed 10:00 am - 7:00 pm
    Updated over 3 months ago

    Pao Jao Dumpling House Photos

    Business Info

    PAO JAO DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pao Jao Dumpling House

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    Jasmine W.

    Casual mall food court spot, cooked to order, enjoyed with my 3 kiddos so unfortunately didn't try the spicy shrimp dumplings but really enjoyed the cilantro dumplings (skin is so thin, chewy, sauce was amazing and kids friendly), fried dumpling was huge and yummy too - would definitely return to support this small business

    Lilian W.

    Pao Jao Dumpling House is located in the International Food Court of Koreatown Plaza in K-Town. I tried the shrimp dumplings (8 pieces for $15.99)--they're large and uniquely shaped, not like typical dumplings, but the flavors were spot on. They had a nice kick to them and were stuffed with shrimp, chives, ground meat, and glass noodles. It also came with thinly sliced pickled radish and hot sauce, both of which complemented the dumplings well. They accept both cash and card. The staff prefers not to be photographed, so I'll just stick to reviewing the food. There's plenty of seating in front of the stall, making it convenient for dining in. Overall, a great spot for dumplings in K-Town!

    Shrimp dumplings
    Sarabinah A.

    My cousin and I went here last weekend and ordered the highly recommended shrimp dumplings and honestly they were underwhelming at best. Not sure if it's supposed to taste bland but I feel like maybe we got a bad batch? Felt like someone forgot to add a pinch of salt and I know they give you a sauce to dip into it but even after we dipped it into the sauce it still was tasteless. I'm willing to give it another shot but not anytime soon

    Kimchi dumplings
    Sharon Y.

    Pretty tasty dumplings. Enjoyed both the chive dumplings (loved that they had noodles in them in addition to pork and chives) and the kimchi dumplings. Wrappers were on the thick and sticky side.

    King Roll -- supposedly pork belly
    Vivian Leilani S.

    Usually when I encounter a small menu, I anticipate high quality; however, my experience here was somewhat mixed. The shrimp dumplings were quite tasty, warm and flavorful. The King Roll however was disappointing. There was no information about what was inside the buns; when I asked, I was simply told "pork belly," which I always love, so we ordered. However, it didn't look or taste like there was any pork belly inside-- it was a rather dry mixture of japchae and greens that lacked dimension. While the size of the buns was impressive, I was disappointed with their flavor. Since there was a little bit of a language barrier, it might be helpful for them to list the ingredients somewhere.

    Marc N.

    Pleasantly surprised! I think I saw this on IG somewhere and I don't know if I would consider these dumplings, but they were basically dumpling filling, with vermicelli and a thin rice wrapper arou8nd it just to keep it contained. Flavor was good, sauce was also nice and spicy. Would definitely come back to try the other dumplings.

    김치만두 Kimchi Mandu (dumplings) - the perfect mouthful!
    Sarah H.

    At the Koreatown Plaza, I walked through every booth because I was looking for a light snack and I thought that kimchi Mandu (dumplings) 김치만두 would be perfect. It turned out to be a much larger quantity than I thought, and I ate them all anyway! They came with sliced radishes and a delicious dipping sauce! I could totally have popped them into my mouth in one bite, but I really wanted to sit and enjoy the food court for a while and just people watch. I love that Koreatown Plaza at noon on a Tuesday almost felt like a community center with lots of friends and families gathering for lunch and conversation. Not just a quick meal on the go while in the middle of a busy shopping trip. I saw several things I want to try on their menu when I return. They have quick service and the food is served perfectly temperature!

    Susan M.

    Been obsessed with this specific type of dumpling lately. If you happen to be at ktown plaza for a meal definitely get these grilled fried dumplings to share. :)

    Nathaniel J B.

    Been going to this spot forget seems like forever!! Unfortunately now only one of my go to spots when in town but still absolutely a must and deliciousness!! Many other goodies to choose from and still a fan favorite....Located inside Ktown plaza food court!! Highly recommended!!

    Celine K.

    dumplings made fresh and the flavors were so good. generous portion, loved the sauce it came with too

    Shrimp dumplings
    Stephanie C.

    Of course I saw this on IG, for the food court, but they highlighted this place with the shrimp dumpling. Comes with a sweet soy saucy dip, chili sambal and sliced pickled radish! Three of us fought over the dumplings! These things were packed with shrimp and glass noodles!

    Shrimp dumplings
    Aaron M.

    It's been a while since I've had Pao Jao but it DOES NOT MISS! I'm not going to lie I haven't had it in years but I was in the plaza picking up a drink when I saw their bright sign just calling my name. And to be honest, I've been craving for some dumplings for some time. I got the shrimp dumpling and oh my god, it comes out piping hot and fresh, it's meaty and so flavorful. It comes with 8pcs, the smallest out of their other dumplings which comes with 10pcz, but it really fills you up. It's located in the food court, you order, you pay, they give you a buzzer, the buzzer buzzes, you pick up your food and you enjoy!

    Yeeeeee dumps
    Jade L.

    Pretty yummy!!! The service was nice and the ambiance at the plaza food court is always pretty fun. I want to win one of the stupid looking ditto Pokémon guys from the machines there. It also is kinda 80s??? Ish I don't know but it's fun. I think the dumplings were a bit expensive (not blaming in this economy totally get it) I just probably wouldn't go there again because I am unfortunately not named rich richardson the third

    spicy shrimp dumplings

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    Page 1 of 6

    Ask the Community - Pao Jao Dumpling House

    Are the black bean noodles made from scratch?

    Yes! Black bean noodles cook with in house sauce we prepare every day along with noodles from fresh flour dough we also make every time upon each order.

    Do the shrimp dumplings come with other meat in it or just shrimp?

    Shrimp dumplings come with ground pork to add more flavor. However, mainly come with chopped black tiger shrimp. Thank you!

    Does this place have any vegetarian options? Is there meat in the kimchi dumplings?

    All dumplings include meat. Kimchi dumplings includes pork to add flavor.

    Don’t See Your Question? Ask Away!

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    Danbi

    Danbi

    4.5
    (396 reviews)
    0.9 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Borit Gogae

    Borit Gogae

    4.4
    (526 reviews)
    0.2 mi
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    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Pao Jao Dumpling House - korean - Updated July 2026

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