Cancel

    Open app

    Search

    Pao Jao Dumpling House

    4.0 (205 reviews)
    InexpensiveKorean
    Closed 10:00 am - 7:00 pm
    Updated over 3 months ago

    Pao Jao Dumpling House Photos

    Business Info

    PAO JAO DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Pao Jao Dumpling House

    Recommended Reviews - Pao Jao Dumpling House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jasmine W.

    Casual mall food court spot, cooked to order, enjoyed with my 3 kiddos so unfortunately didn't try the spicy shrimp dumplings but really enjoyed the cilantro dumplings (skin is so thin, chewy, sauce was amazing and kids friendly), fried dumpling was huge and yummy too - would definitely return to support this small business

    Lilian W.

    Pao Jao Dumpling House is located in the International Food Court of Koreatown Plaza in K-Town. I tried the shrimp dumplings (8 pieces for $15.99)--they're large and uniquely shaped, not like typical dumplings, but the flavors were spot on. They had a nice kick to them and were stuffed with shrimp, chives, ground meat, and glass noodles. It also came with thinly sliced pickled radish and hot sauce, both of which complemented the dumplings well. They accept both cash and card. The staff prefers not to be photographed, so I'll just stick to reviewing the food. There's plenty of seating in front of the stall, making it convenient for dining in. Overall, a great spot for dumplings in K-Town!

    Shrimp dumplings
    Sarabinah A.

    My cousin and I went here last weekend and ordered the highly recommended shrimp dumplings and honestly they were underwhelming at best. Not sure if it's supposed to taste bland but I feel like maybe we got a bad batch? Felt like someone forgot to add a pinch of salt and I know they give you a sauce to dip into it but even after we dipped it into the sauce it still was tasteless. I'm willing to give it another shot but not anytime soon

    Kimchi dumplings
    Sharon Y.

    Pretty tasty dumplings. Enjoyed both the chive dumplings (loved that they had noodles in them in addition to pork and chives) and the kimchi dumplings. Wrappers were on the thick and sticky side.

    King Roll -- supposedly pork belly
    Vivian Leilani S.

    Usually when I encounter a small menu, I anticipate high quality; however, my experience here was somewhat mixed. The shrimp dumplings were quite tasty, warm and flavorful. The King Roll however was disappointing. There was no information about what was inside the buns; when I asked, I was simply told "pork belly," which I always love, so we ordered. However, it didn't look or taste like there was any pork belly inside-- it was a rather dry mixture of japchae and greens that lacked dimension. While the size of the buns was impressive, I was disappointed with their flavor. Since there was a little bit of a language barrier, it might be helpful for them to list the ingredients somewhere.

    Marc N.

    Pleasantly surprised! I think I saw this on IG somewhere and I don't know if I would consider these dumplings, but they were basically dumpling filling, with vermicelli and a thin rice wrapper arou8nd it just to keep it contained. Flavor was good, sauce was also nice and spicy. Would definitely come back to try the other dumplings.

    김치만두 Kimchi Mandu (dumplings) - the perfect mouthful!
    Sarah H.

    At the Koreatown Plaza, I walked through every booth because I was looking for a light snack and I thought that kimchi Mandu (dumplings) 김치만두 would be perfect. It turned out to be a much larger quantity than I thought, and I ate them all anyway! They came with sliced radishes and a delicious dipping sauce! I could totally have popped them into my mouth in one bite, but I really wanted to sit and enjoy the food court for a while and just people watch. I love that Koreatown Plaza at noon on a Tuesday almost felt like a community center with lots of friends and families gathering for lunch and conversation. Not just a quick meal on the go while in the middle of a busy shopping trip. I saw several things I want to try on their menu when I return. They have quick service and the food is served perfectly temperature!

    Susan M.

    Been obsessed with this specific type of dumpling lately. If you happen to be at ktown plaza for a meal definitely get these grilled fried dumplings to share. :)

    Nathaniel J B.

    Been going to this spot forget seems like forever!! Unfortunately now only one of my go to spots when in town but still absolutely a must and deliciousness!! Many other goodies to choose from and still a fan favorite....Located inside Ktown plaza food court!! Highly recommended!!

    Celine K.

    dumplings made fresh and the flavors were so good. generous portion, loved the sauce it came with too

    Shrimp dumplings
    Stephanie C.

    Of course I saw this on IG, for the food court, but they highlighted this place with the shrimp dumpling. Comes with a sweet soy saucy dip, chili sambal and sliced pickled radish! Three of us fought over the dumplings! These things were packed with shrimp and glass noodles!

    Shrimp dumplings
    Aaron M.

    It's been a while since I've had Pao Jao but it DOES NOT MISS! I'm not going to lie I haven't had it in years but I was in the plaza picking up a drink when I saw their bright sign just calling my name. And to be honest, I've been craving for some dumplings for some time. I got the shrimp dumpling and oh my god, it comes out piping hot and fresh, it's meaty and so flavorful. It comes with 8pcs, the smallest out of their other dumplings which comes with 10pcz, but it really fills you up. It's located in the food court, you order, you pay, they give you a buzzer, the buzzer buzzes, you pick up your food and you enjoy!

    Yeeeeee dumps
    Jade L.

    Pretty yummy!!! The service was nice and the ambiance at the plaza food court is always pretty fun. I want to win one of the stupid looking ditto Pokémon guys from the machines there. It also is kinda 80s??? Ish I don't know but it's fun. I think the dumplings were a bit expensive (not blaming in this economy totally get it) I just probably wouldn't go there again because I am unfortunately not named rich richardson the third

    spicy shrimp dumplings

    See all

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chrissy L.
    0
    306
    821

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Business owner information

    Photo of Eun S L.

    Eun S L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Eun S L.

    Eun S L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marc N.
    18
    612
    877

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah H.
    1799
    630
    3723

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kristie P.
    43
    140
    52

    7 months ago

    Business owner information

    Photo of Eun S L.

    Eun S L.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 16
    Thanks 1
    Love this 17
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 2

    4 months ago

    Business owner information

    Photo of Eun S L.

    Eun S L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bobby L.
    201
    8
    25

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mary O.
    0
    40
    90

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 0
    Photo of John L.
    0
    14
    50

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 6

    Ask the Community - Pao Jao Dumpling House

    Are the black bean noodles made from scratch?

    Yes! Black bean noodles cook with in house sauce we prepare every day along with noodles from fresh flour dough we also make every time upon each order.

    Do the shrimp dumplings come with other meat in it or just shrimp?

    Shrimp dumplings come with ground pork to add more flavor. However, mainly come with chopped black tiger shrimp. Thank you!

    Does this place have any vegetarian options? Is there meat in the kimchi dumplings?

    All dumplings include meat. Kimchi dumplings includes pork to add flavor.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Korean 335,473 times last month within 15 miles of this business.

    Verify this business

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (403 reviews)
    0.9 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

    See all

    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Pao Jao Dumpling House - korean - Updated August 2026

    Loading...
    Loading...
    Loading...