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    Gamja Bawi

    3.4 (117 reviews)
    InexpensiveKorean
    Open 9:30 am - 9:00 pm
    Updated over 3 months ago

    Gamja Bawi Photos

    Business Info

    GAMJA BAWI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Gamja Bawi

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    Menu

    This restaurant can be very busy during the lunch and dinner peak times but I think it is worth waiting. The food is on point every time so far.

    Cecilia H.

    This is located in the food court with so many options for your 3 star basic Korean food. The bibimbap looked good so I got the kimchi, bean sprouts, and bulgogi one. It comes in a stone bowl so it's really hot and if you're a fan of crispy rice, the rice really crisps up. There wasn't too much meat and the flavor was decent. The portions are huge and for sure shareable amongst two people. The reason I definitely won't be back is because of the service. They obviously cater and are more welcoming if you are of Korean descent. Another issue is that they charge .25 c for to go containers. Since the portions were so big for one person, I needed a container. I wasn't going to throw away at least another meal of my leftovers so I went up to the cashier to purchase a container. They told me it was cash only but I didn't have any cash. Who really has any cash in this day and age. The lady just looked at me like "well too bad, it's cash only". Ummm I wasn't going to throw away my food. I asked her can I just have a container? She looked unsure and thought about for a good 10 seconds whether or not she was giving me a container and finally gave in. She then proceeded to say ok this time only. Yeah right, I'm never coming back. If your policy is going to charge for containers then they should also accept card payments. It's not like they took cash only for my food. They accepted card! They just didn't want to pay for the transaction fee for .25.

    Clean
    Junaidi A.

    Come on Monday 10 March I get the vegetable and beef rice on hot bowl. I really like the food. The flavors is almost perfect, if little bit more salt that it would be excellent for the rice. I feel like the beef suppose to be put on top with spreading on the vegetables in stead on the eggs, My brothers like the kimchi and beef rice. They were more flavor and sour (kimchi). He really like the food. Price is affordable 17.5$(with tax) Would come back to try another menu :)

    Left over gamja tang and receipt.
    Kenneth L.

    Worst 감자탕 experience ever I ordered 감자탕 at 감자바위 inside Korea Town Plaza food court, and it was a huge disappointment. The broth tasted more like thick gochujang soup than real 감자탕(Gamja Tang) no depth, no savoriness, just salty and pasty. The pork was extremely dry, almost like it had been reheated multiple times. 감자탕(Gamja Tang) is one of my all-time favorite Korean comfort foods, and I always finish it. This was the first time I couldn't. I will never be ordering it here again. Easily the worst 감자탕 I've ever(Gamja Tang) had.

    This is the stall in the food court.
    Christine L.

    Had the bibimbap in the stone pot. The banchan was good that came with it. Everything in the dish was great but the crispy rice in the bottom makes the dish spectacular. Priced well and will come back with the larger family clan since the food court has many great options competitively priced and taste great.

    Hot stone bibimbap
    Carlo G.

    Solid authentic Korean food from a mall food court! I got the hot stone bibimbap set from this stand and I enjoyed my meal. The best part for me was the crispy rice on the bottom. The veggies were also nice and crunchy. I wish there was more meat though. The seaweed soup and the banchan were good compliments to the bibimbap. After you order, they give you a buzzer and will buzz it when your food is ready to pickup. After you're done eating, you can just leave your tray on the table and a staff member will buss it for you. There's also complimentary self-serve water cups from a filtered dispenser.

    #1
    Alex W.

    One choice among many others in the food court here and we weren't too disappointed with our choice here. To start, there is 2/3 hours of free parking with validation so plan to come for food/groceries for free parking. For seating, it's grab whatever table or seating you'd like. There are custodial staff that clears the tables frequently so you can leave your finished dishes on the table afterwards. Food-wise, we ordered their #1 and a their 26 (Korean seafood pancake). Quite delectable and pricing wasn't too bad in our opinion for what was offered. The #1 comes with 3 banchans, a seaweed and anchovy base soup, and a stone bowl bibimbap. The amount of food was very adequate for us. The best part of the BBB I think for us both was the scorched rice bottom. It was very well done and it wasn't burnt at all. The food stayed hot for a long time so it was very welcoming for the cold weather we had that day. The vegetables were crisp and didn't taste like they were old. We wished there was more BBB sauce provided but I think they would give more if asked. The egg is sunny side up, which I don't mind but I can see some people think it's a little too raw for their taste. The Korean seafood pancake had visible portions of seafood but also a lot of leeks and vegetables inside it. I wouldn't say it was the best we have had as the pancake was a lot soggier than we thought. Portion is adequate and the dipping sauce is nicely mixed. But the pancake did leave us thinking maybe not next time again. All in all, the food is decent for the pricing and it wasn't bad at all. Just some minor stuff here and there we thought could be better. Worth a try for your own opinions! Note: to-go box is 25 cents from here.

    Hot stone Bibimbap
    Ellie R.

    Solid big portions for an average price point. The service was very quick while the food took a bit of time to come out. The food court is almost always packed so finding a table can be difficult, but they have bussers which is nice. Food itself was good, a bit on the bland side despite me adding all the kimchis. They didn't offer any extra sauces or gochujang to help season. Not a lot of bulgogi, mostly rice, but definitely gets perfectly crispy from the stone pot.

    Eun Daegu Jorim (Braised Cod)
    Grace J.

    Gamja Bawi is located on the first floor in Koreatown Plaza food court and has been around as long as I can remember. They primarily serve bibimbap, soups, and other classic Korean dishes. My personal favorites are the jeyuk bokkeum (spicy pork stir fry) and their eun daegu jorim (braised cod). The spicy pork stir fry is a beautiful combination of thinly sliced pork cooked with perfectly fermented kimchi, tofu and vegetables. It pairs so well with a hot bowl of fresh rice. The braised cod is so tender and flavorful that it crumbles under the slightest pressure of chopsticks. It literally melts in your mouth. The braised radish that is cooked with the cod is so flavorful as it soaks up all the delicious juices. Garage parking is validated on the weekdays and free on the weekends. The food court does get packed during lunch and dinner hours on the weekends so I usually take out my orders.

    Dolsot bibimbap, miyukguk (seaweed soup), and banchan.
    Skylar K.

    The dolsot bibimbap is very delicious and very reasonably priced for the ktown area. Disregard the 3 stars and order the food, iykyk. Food: ordered the dolsot bibimbap. I've tried many dolsot bibimbap in my lifetime and in ktown, and this is definitely up in the top as my favorite. Good amount of vegetables, meat, and rice. I personally would ask for more gochujang next time but I like to make my bibimbap spicy. Miyukguk (seaweed soup) came with the order, as well as banchan. A very filling meal for ~$15. Good to share for 2 people. Service: you order at the front, and you get a beeper (?). The beeper will beep when your food is ready and you just pick it up. Very simple! Ambiance: you eat in a large cafeteria in the koreatown plaza. It's a good place to eat casually with friends or family.

    Does this look like ddukboki?
    Grace K.

    This place is inside Koreatown Plaza Food Court. I ordered ddukboki and this is what I got. It does not look or taste anything like it. It tastes like a spicy jorim sauce with added a thick rice cake with potatoes. Potatoes in ddukboki and not a fish cake? I'm Korean and never had this type of ddukboki in my life. I took the tray to the owner and asked and she said yeah that's how we do it with an ugly attitude. The people in line saw and heard me and looking at it like what the heck is that?! I don't know other foods but don't recommend this. I will not ever go back to this place with today's experience.

    the interior of a restaurant
    Martina T.

    Located inside a food court. Free plaza parking. Prices are not inexpensive for food court dining style, where there is no service. Pancake and bulgogi with side dishes came out to be over $30. The ladies at the counter were helpful. The food is good, the kimchi and banchans were good. Good pick out of the other food court selections. They had a constant influx of customers which is positive, but not overly busy.

    Seafood Bibimbap
    Van V.

    This bibimbap was one of the best i've ever had. The seafood one was packed with flavor and so much seafood. It also comes with potato's and zucchini mixed inside. Every meal comes with kimchi, radish kimchi, and some kind of greens. The total was $19 which is a little pricey, but considering the amount of squid, shrimp, and mussels they gave us, I would say it's worth it.

    Middle of food court

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    2 months ago

    This food lacks so much meat and it's charging me $20 for mainly rice/ roots....literally paid extra $2 for extra egg. But this is not th

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    2 years ago

    The servers were rude towards non-Korean speakers. Go with people who can speak Korean and maybe they'll treat you better.

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    3 years ago

    very good food, i love coming here, service is great and i like the food court ! bibimbap and soup is always safe choice to get here.

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.8 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(537 reviews)
    0.2 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    1.0 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Gamja Bawi - korean - Updated September 2026

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