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    Wool Um Ma Restaurant

    4.4 (26 reviews)
    InexpensiveKorean
    Open 7:00 am - 7:00 pm

    Wool Um Ma Restaurant Photos

    Business Info

    WOOL UM MA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wool Um Ma Restaurant

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    Tuna Kimbap (5/5)
    Phillip T.

    The owners are so nice and kind. I got the tuna kimbap, so freakin good. The rice and banchan inside is perfectly cooked, and the tuna has a perfect balance between being creamy but still staying present. Will be coming back to try the other kimbap.

    Menu. Love the beef.
    Rich C.

    This small hole in the wall inside the Korea mart store is amazing. They have like 12 things but so yummy. My favorite is the pork dumplings and that yummy sauce. Their glass noodles are amazing as well. They have kimbap which is way better than a ca roll. The soups are good. I have had almost everything and can say you won't be disappointed. Yummy!!!

    a tray of food
    Chef T.

    Tasty restaurant in a grocery store. Very low key and small, has fresh tuna kimbap which tasted good. Yukejang is also good and not overly spicy.

    fish cake kimbap
    G H.

    My rating is mostly for the kimbap, which I think is their specialty. This shop is inside of HK Market so you'll have to enter thru the market entrance even if you're not going to the market. Kimbap - had the sausage, fish cake, and beef kimbaps. The rice to other filling ratio is perfect, they're generous with the meats and veggies. The flavoring is good and the kimbaps are wrapped well. You definitely get value for your money as each box is filled with 3 rolls while other spots give you 1-2 for the same price. They have a good variety of main fillings too (the burdock one is near the register and doesn't have a sign like the others). Tteokbokki/toppokki - not the best tteokbokki in Ktown but I bought it here for convenience and its still tasty to dip kimbap in the sauce. The ddeok or rice cake is cooked unevenly - some pieces were a bit overcooked and some under (I prefer it under since it sits in warm sauce). The sauce is too watery and isn't savory. Spice level was ok, could be more spicey for me. They give you a lot of sauce but I think the intent is for you to dip the kimbap. There was sufficient ddeok and fish cake. Fried dumplings/gun mandu - highly recommended!! Perfectly crispy and stays crispy even after a few hours. The filling of pork and green onions is super savory, not too salty. I like dipping it in the sauce (soy sauce and vinegar mix) but the mandu is flavorful enough you don't really need to dip. Support this ma and pop shop!

    Menu on the wall as of 9.22.2018
    Sabrina S.

    For right now this is a solid 2.5 rounded to 3 stars for the friendliness of the owners. Just so you know... This is located inside the HK Supermarket. I can't really say if the other dishes are good or not. I can only judge on the tteokbokki that I ordered. All I have to say is that it was a huge disappointment. It ended up being more soupy which I would've been ok with as the broth was very flavorful and had a decent amount of heat. But the rice cakes...tteok... Was mushy. Very very mushy. #epicfail When I order tteokbokki, I expect the rice cake to be nice and chewy and these were so mushy that you could've smeared the rice cakes. Not good eats at all. I will never order this item again from here. BUT on the good side... The other dishes that I saw other customers eating looked really yummy! So I'll definitely be back to try these other dishes. And the kicker to this entire experience... The owners were so nice! Very friendly and very engaging. Says alot about a business when the owner is that nice. Loved it! :)

    Menu
    Helen H.

    Love their spicy rice cake and fried black seaweed with glass Noodle. And of course their 7 different kinds of kimbap! The taste is always the same. Definitely recommend what I've mentioned.

    Spicy Stir Fried Squid only $ 10!!!!
    Miguel R.

    This place is a diamond in a field of diamonds. What I mean by that is that even with all the great food in Koreatown this place stands out! I used to come here for some really great king sized dumplings that they have discontinued sadly. Now I come for their awesome Spicy Stir Fried Squid. The meal is delicious, filling and cheap. You get a soup, white rice, banchan and the entree! It used to be really, really cheap but the price has gone up. Another reviewer mentioned the food is spicy and she is right. I hate spicy food yet I still enjoy their Spicy Stir Fried Squid! It's just that good! This restaurant is inside the Han Kook Market. It is pretty basic as you might expect. They have a few tables. They have their menu posted on a wall in big pictures. You can see what the dish looks like and the price is adjacent to the picture. Parking is no issue since the Han Kook Market has a big parking lot. What can I do without here? I can see no defects here! What makes Wool Um Ma stand out? The value! You truly get a delicious cheap meal here! Five stars! This place is really, really ridiculously good!

    menus on the wall

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    2 years ago

    Fresh and tasty Korean kimbap, very affordable price. Make sure to come early for best selection!

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    6 years ago

    Could use more beef, but I still love their Yukgaejang. And their kimbap is great, too!

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.0 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (403 reviews)
    1.0 mi
    $$$

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Korean food with a twist…read more Chips: definitely in the sweeter side. Saltiness of the chips helped balance it out Scallop pancake: wish they were the larger scallops instead of the small ones but they were fried really well. The breading pancake part def was a bit doughy and a little undercooked Jowl: great. Loved the ssamjang and traditional peppers they gave with it. Should've asked for extra samjang Steak: most of my groups favorite. Cooked incredibly well and the perilla leaf chimchurri was very unique. Might have to incorporate that myself when making chimichurri. They had Korean inspired drinks which were yummy. The injeolmi flavor in mine came through really strongly (good thing). The gim-let tasted like a standard gimlet asides from the piece of fried seaweed ggim on top. Hwachae cocktail was also tasty but didn't taste unique

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.0 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Wool Um Ma Restaurant - korean - Updated August 2026

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