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    Papa Nachos

    4.4 (350 reviews)
    ModerateMexican
    Closed Closed

    Papa Nachos Photos

    PAPA NACHOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Papa Nachos

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    This is what I left on the table. I wouldn't feed it to my dog.
    Anthony E.

    The chimichanga taste like it was cooked in Old burnt oil. The tortilla was completely saturated in Grease. There was one lady who took the orders served the food and bust the tables. Every table had people sitting there. No drink refills. They need more help. If you want a sopapilla it's $3 extra. Each. The table was sticky. There was no air conditioning and it was hot in there. I was sweating sitting at the table. Won't be going back. But I said that last time when I went there about a year ago.

    Shredded Beef Tacos
    Debbie S.

    1st time at Papa Nacho's and the tacos were delicious! I'm a taco person and I'm always looking for crispy tacos like you find in Olvera Street or other taco places in California. The taco shell was pan fried not premade and they were generous with the shredded beef, cheese, lettuce & tomato and salsa! I've always wanted to stop because I have heard such great things about their food. Everyone was right ! Great customer service and the restaurant was constantly busy. It's just south of Paseo on Louisiana. Very casual great for families or couples!

    Taco chicken
    Arturo F.

    Great little hole in wall New Mexican restaurant. Food is delicious and Chile has nice flavor. The restaurant is small and located in little strip mall but don't let that keep you away. You won't regret giving this place a chance for lunch.

    Side tablez
    Wendy T.

    Let's start with the corn chips... So crunchy and good. Then the salsa! So good we bought a pint to take home. The fish tacos were served in two soft corn tortillas with sides of beans and rice. So flavorful! Just enough spice and heat without being overpowering. The nachos were smothered in beef, mozzarella and cheddar cheese, beans and all the toppings. The service is excellent and the constant flow of take out is always a good sign of a great restaurant!

    Simply fantastic bean and cheese burrito, chimichanga style with green chile sauce
    Christine B.

    We were passing through town, so exhausted after moving my son to college in Colorado. All we wanted was a decent meal, and did we ever find that and more at Papa Nachos. Here's what I appreciated: -The employees were next-level kind and friendly. -They were visibly diligent about scrubbing and cleaning all tables and surfaces. Every table has a bottle of hand sanitizer. -I ordered the bean and cheese burrito chimi style. The beans were mashed in a way that left some beans whole. Great texture-delicious! -My entree came with a green chile sauce that was flavorful without being overly spicy, just like I like it. -The burrito was fried perfectly. It wasn't even remotely greasy and had a nice light crunch to it. -The whole vibe here is that the employees care about what they're doing. There seem to be a lot of regulars here. If I were to ever move to Albuquerque...

    Gorditas
    Shelly T.

    I am always on the lookout for hidden secret mom & pop restaurants, and this time, I was looking for gorditas to beat Little Diner in Canutillo, TX. Sadly, these gorditas were not the ones, but they weren't bad. Prices are high considering the total lack of atmosphere. But worse, the sopapillas are the worst I've ever had in my life. Loaded down with grease and cold, they hit your stomach like a lumpy rock. The service was friendly and attentive, though.

    Location and back of menu.
    Laura B.

    This place makes some of best made in house chili rellenos. They were delicious. I love their rice and homemade salsa too. The salsa opens up your sinus's in a good way. What fun to have an old school Mexican Coke in a tall glass bottle. It made my day. Thank you ladies, your service was great.

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    3 years ago

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    5 years ago

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    3 years ago

    Got this Friday from work for the first time and it's a great spot! First good impression keep up the great food I will be back!

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    2 years ago

    One of my favorite places to eat I love it cuz you get a card every $10 you get you get a punch and I believe 5 meals you get one free

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    5 years ago

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    3 years ago

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    3 years ago

    I've been going to this place for years and they have really good food with reasonable prices

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    4 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Great food and service. The hard shell taco was especially tasty. Everyone enjoyed it!

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    2 years ago

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    2 years ago

    Papa Nachos always great! Seafood enchiladas wonderful and Machaka burrito plate good too!

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    3 years ago

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    4 years ago

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    10 years ago

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    2 years ago

    Love the food and the service. We routinely grab salsa when we are headed out camping - it freezes well and everyone loves it.

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    2 years ago

    They have some of the best nachos I've ever had. I always get the half order, I can't ever finish it. A lot of food for the price!

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    4 years ago

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    4 years ago

    Great place to eat in ABQ. What can I say but yum and everyone should stop by and grab something great!

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    11 years ago

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    Page 2 of 9

    Ask the Community - Papa Nachos

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    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

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    Herencia - Crab Enchiladas

    Herencia

    4.5(135 reviews)
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    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    6.8 miMidtown/University
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    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    El Pinto - Fresh Guacamole

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    3.4(1.9k reviews)
    3.6 miBusiness Parkway/Academy Acres
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    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

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    Papa Nachos - mexican - Updated September 2026

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