Amazing cortadito; excellent pastry--fresh, flaky, delicate flavor profile beautifully balanced…read more Plenty of comfortable outdoor seating via Hi-Wire--or you can enjoy indoors with a drink. Highly recommend if you're looking for a straightforward, quality (and well priced) Cuban coffee.

The food is very flavorful and tasty!! The service is very friendly!!…read moreTheir Empanadas are phenomenal!! The guava cream cheese pastry is phenomenal!! The Arroz Con Pollo is way too salty!! I'm not able to eat much of it!! Their food would taste so much better if they tamed their salt!!

I haven't found an enormous amount of Middle Eastern cuisine in Asheville, but this place brought…read morethe vibe. It's small and unassuming in a strip mall in West Asheville. My takeout was ready on time. While the falafel roll still might have been better fresh, I wanted something that I could plausibly eat several hours later on a mountain without a ton of restaurants nearby, and that choice worked out well. Many falafel rolls come with add-ons that I don't like, but the pickled turnip offering here was both flavorful and colorful. I also got their fries, drizzles with tahini and parsley, which is a good way to eat fries. A case of baked goods and a small market section of canned items were also available. There was certainly space to eat inside or out for someone without my travel schedule. It's also notable that in addition to the usual falafel, they offer ample vegan options as befits the Asheville community, including a house seitan and some other vegetable and fake meat options. I was happy with what I got, but the choice is always appreciated.

Service and ambiance was successful. I got the Lamb & Beef Shawarma (consisting of mint cabbage…read moreslaw, pickles, toom, tomato, parsley and tarator) on a GF pita, but I got it Suzy's Way, meaning with the addition of fries and hot sauce combined with the other ingredients. The flavors were an absolutely beautiful Middle Eastern combo, and taking it Suzy's Way added a slight kick to the flavor. The pita was properly warmed as well. Overall, this is where to go if you've got a seriously empty stomach and are craving Middle Eastern cuisine.

I was never all that impressed with food trucks until moving here to Asheville. Given the…read morecomplementary relationship with the many craft breweries that don't do food themselves, plus all the local outdoor events for 9 months of the year, there are some truly great food trucks based here. Cassia is definitely one of the top ones. This is some of the best and most original Thai food I've ever had. They are a regular at Cellarest Beer Project in West Asheville. The food is prepared fresh, but the wait is not too long. And if you sit in the right spot, you may be able to enjoy the fragrant scent of Thai food as it is being prepared in their mobile kitchen. We started with the Firecracker sweet potatoes. These amazing little jewels are mashed sweet potatoes wrapped in the same coating as you'd normally have with a spring roll or won ton. They had a wonderful crispy outside with a flavorful sweet potato mash inside. The spicy mayo dipping sauce was excellent, but we also loved dipping these into the golden curry sauce that came with our curry duck. Where do you ever see curry duck BTW? The duck was cooked perfectly and not at all grisly or chewy. The curry sauce was absolutely incredible. Great flavor along with a nice kick. Between eating the duck and jasmine rice with the curry sauce and dipping some of the Firecrackers in it, there was literally not a speck of curry sauce left behind. We also had chicken Laab Gai. The mint leaves in this were really tasty and not overwhelmingly minty. The sticky rice was good. These came with cabbage leaves that you can roll the meat and rice up in to create a sort of Thai taco. This was good, but not at the same level as the duck curry. Maybe a bit more sauce would help. Prices are restaurant level but well worth it given this is restaurant-quality food or better. We paired the food with two fine beers from Cellarest. The Czech-style Moonglade Tmave pivo had great character. The Weald Oktoberfest Marzen lager was also excellent. Both went very well with the Thai food. Apart from maybe the dead of winter, this will be a place we go back to for more great Thai food.

Waited about 30+ minutes for food truck food is usually unacceptable for me…read more But the food was above average, super happy to wait again next time. Owners of cassia. When I ordered the fried shrimp there wasnt any foil to protect it from melting the Styrofoam container. The shrimp app was super legit though just didn't like it seasoned with melted Styrofoam. Or do I like the taste of Styrofoam?

My husband really wanted Cajun food so we gave them a shot based on other Yelp reviews. They were…read moreout of several options but made suggestions on modifying what was on the menu to match what I was hoping to get. We ordered the veggie jambalaya with shrimp. My husband enjoyed it but I only ate some of mine before handing it over to him to finish. The shrimp were perfectly seasoned and grilled, the jambalaya had a lot of flavor but it was more of o soup and that is what I did not like about it. I would still like to try other items on their menu but we didn't think that they would be sold out or waiting on some of the menu items to be not ready and waiting on it for at least another hour at 3:00 on a Monday.

If you are looking for some really amazing Cajun delights that are kicked up a couple notches, you…read morereally need to try Gyush's food truck. I really wanted to try the gumbo but today they had the smoked oyster cassoulet - this is like a think stew and layered with flavor. The fried shrimp po boy is made with fresh shrimp using New Orleans bread and the deviled eggs on a fresh salad was perfect. Really can't wait to hit their next stop and try some of their other items.

Smash Box Mobile was at Sierra Nevada's Beer Camp which we are it. Hot day, lot of hungry (and…read moredrunk) people looking for some sustenance. Perused all the food trucks and landed on Smash. Glad I did. They were serving 'The Box'. I ordered mine with pulled pork, my wife ordered one with chicken. Your choice of grilled protein is placed atop a bed of gallo pinto (Nicaraguan rice and beans), then drizzled with our housemade jalapeno crema + chimichurri sauces, and finished with cotija cheese. Served with a side of our cilantro-lime slaw and sweet fried plantains. This really was a big plate of good, and really hit the spot. Huge amount of pulled pork. Loved the flavors. Hope to see Smash at a brewery near me soon.

I highly recommend Smash Events.I hired Smash Events for the Rehearsal Dinner & centerpieces for…read morethe dinner! I live in Florida so everything was done over the phone and by email... I went w/ a Latin theme and had ropa vieja, moros, maduros, chicken, yucca balls & mini empanadas... and for dessert we had flan & tres leches. The food was amazing, their presentation was gorgeous and the centerpieces were beautiful! I put my trust in Ashley and her team and have zero complaints!

I had one of their traditional Lebanese flatbreads at the Sourwood Festival in Black Mountain. It…read morewas so good! I got the local goat cheese one. It was packed with flavor and so good. I loved how light and fresh it was. They make everything to order and it's worth the wait. If we had one near where I lived, I'd go all the time! Everyone was so friendly. It was a bit pricey but it's worth it. Their food is made with top notch ingredients.

I am so excited and proud of this little business that could…read more I discovered Habibi Village one cold night in 2023 when they set up at The Double Crown in West Asheville. I was starving and saw their booth and a chalkboard of menu options I've never tried or heard of before. I approached and when asked what I would like, I was honest that I was unfamiliar with their cuisine but I trusted them. They asked how I wanted it and I said "how you would eat it! They made me the most incredible meal that has ever passed my lips. I followed Habibi Village on their Instagram so I could chase that high- and boy did I. I NEEDED more of that unique deliciousness. But I was saddened that I was only able to get their Za'aatar once or twice a week and had to travel to multiple spots around the city to a variety of markets and at such limited hours. It is with all of the joy in my heart to support Habibi Village at their brick-and-mortar location as they have grown to a full time spot. Their owner absolutely POURS his soul and spirit into this business and into every meal he serves the community. Plenty of restaurant owners love what they do and love their patrons but this owner stands above and beyond when it comes to passion. This gentleman cares about his food and his patrons on a deep and genuine level that you feel and taste. I clearly can't praise Habibi Village enough. Thank you for what you do for our community and our bellies!

Absolutely DELICIOUS (top 3) grilled cheese! This food truck KNOWS what they're doing. Never…read morethought I'd even get so excited about a basic grilled cheese. Or actually a "gourmet grilled cheese", according to them. We tried both the the "Classic" grilled cheese- with mozzarella and Havarti cheese (per their suggestion)- and the "Firebird" grilled cheese (their #1 selling grilled cheese)- with cheddar, turkey, bacon, tomato, jalapeños, and chipotle mayo. Both were 10/10. The country white bread was buttered and perfectly toasted, crunched on every single bite and not soggy from any of the ingredients, and all the cheeses were soooo ooey gooey, melted and hot, and had big flavors. Would eat here every day if I could!!! Amazing food truck, 10/10 recommend.

Really good food and great service! Look, if you're…read moreoperating a food truck in Asheville, you'd better be good because there's too much competition. MYH is definitely good enough to hold their own here. I'll be back.

North Meats South is a food truck that travels between businesses etc in Asheville NC! I luckily…read moregot to catch them recently and the food is amazingly delicious! I had a signature sub called The Franny which is a Meatball Sub with Petes Sunday Gravy and beef/pork meatballs! My boyfriend had just the Cheesesteak with the Chefs wiz! Everyone was so nice and friendly! Our food was ready in about 5 minutes!!!