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    Paradise Dynasty

    4.3 (4k reviews)
    Open 11:00 am - 9:30 pm

    Order Paradise Dynasty Takeout or Delivery

    Paradise Dynasty Photos

    PARADISE DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Paradise Dynasty

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    Everything
    Emma L.

    The servers are super nice, and the space is pretty open and relaxing. Came for the happy hour (2:30p-5p) since it's 40% off. I was excited to try the foods since the pictures and overall ratings seem good. The normal original pork XLB lacks structural integrity and tastes sweeter than the traditional XLB. The Kimchi, Garlic, Szechuan taste exactly how they sound. The BBQ pulled pork is straight up a bbq sauce flavored dumpling -think American bbq taste. It was surprising to say the least... Overall, I'd maybe order the black truffle, cheese, and crab XLB again. The only must try is the appetizer, Radish Pastry. Good texture and flavor for people who've had traditional dim sum before in HK/LA restaurants.

    Lorna K.

    Paradise Dynasty puts Din Tai Fung to shame it has so many great selections on the menu. They have a wide selection of Xiao Long Bau including their newest Birria Xiao Long Bau. The only negative thing is that their green beans are old beans meaning that they picked them too late off the bush. Haricots verts, or French green beans, should be nice and tender and delicious. These were stringy, dry, and mealy.The beans seemed like they were picked off the bush too late. Other than that, the service is great. The ambience is great. I'm glad we came during the time when it's not too busy still very delicious food let's see if the manager manager will make good on the beans. I've talked to the manager and they will take the green beans off the bill so they get a five star as far as I'm concerned.

    Kalen L.

    Good food. Fast service and great atmosphere. While the soup dumplings were not the best I've ever had, they were still tasty. Spinach dish portion was smaller than expected.

    Ken C.

    Paradise Dynasty is known for their xiao long bao. One of their most popular items are their "specialty xiao long bao", which has 8 different flavors of the juicy soup dumplings. While I enjoyed the original, black truffle, crab roe, and szechuan flavors, the other flavors were really eccentric. Cheese xiao long bao had a little American cheese in it. BBQ pulled pork tasted like BBQ sauce. Garlic had a very strong garlic oil flavor. The dumpling skins were excellent and I loved the pork and abundant soup filling. The condiments (vinegar, soy, chili oil) at our table, however, were in pretty bad shape (sticky/dirty), which wasn't the best look. We also ordered their chili oil wontons, their shanghai pan fried bao, and their sweet and sour pork rib appetizer. These were also good, but nothing special. Overall, this was three stars for me because the eccentric things were too far out there. Everything else was okay to good and prices were on the higher end.

    We finished everything
    Fran L.

    The best place for Xiao Long Bao of different flavors and top sauce and quick service with several enticing menu items make this restaurant one of the top choice for the discerning South Coast Plaza shoppers! This restaurant rocks compared to any other fancy restaurants in service, taste, attention to details, soup selections and the open, airy tall ceiling with excellent decor. Even their Chopsticks are awesome. The logical and well thought out menu and the Dim Sum style individual selection paper provided initially were somewhat daunting but the lady seated next to us explained how to navigate through the simple alphabetical orders of different styles of food totally satisfied my understanding! We ordered the top two Xiao Long Bao and were served almost immediately. The pork dish was fantastic. The soup came out as advertised Hot, Sour, perfectly balanced and savory with full of flavors. Five solid stars for everything. To my Mukbang Comrades; Go Forth and Charge into one of new favorites of OC for authentic Chinese Dim Sum foods. Just don't hesitate!

    LA Times article (Jun 2026)
    Luke L.

    Paradise Dynasty is a Singaporean restaurant brand and is a part of the Paradise Group. This is the flagship US location for Paradise Dynasty and there is a second location at The Americana at Brand. Its sister restaurant, Le Shrimp Noodle Bar, is also a part of the Paradise Group. Visitors are encouraged to make reservations via OpenTable, but our party re-visited here on Wednesday night without a reservation and was able to get a table immediately. [Parking]: No issues finding available parking at South Coast Plaza on weekday evenings. [Service]: Service was not exactly efficient as our waiter was a bit slow and took longer than expected. [Menu]: The restaurant is best known for its Specialty Rainbow Xiao Long Bao (aka juicy pork dumplings). Recently, the restaurant collaborated with Burritos La Palma to create Birria Xiao Long Bao for a limited time. The menu is quite similar to Din Tai Fung's menu, but some dishes are missing (e.g. beef noodle soup) and some dishes can only be found at Paradise Dynasty (e.g. cute dessert baos). *** A1 Specialty Dynasty Xiao Long Bao (8 flavors - Signature Original, Szechuan, Garlic, Cheese, Kimchi, Crab Meat with Roe, BBQ Pulled Pork, Black Truffle - $20.75): This is the rainbow XLB sampler that almost all first-time visitors order and is not exactly a sharable dish. The staff provided everyone with a sheet stating the recommended order for eating each XLB. My general impression was that the cheese flavor had a particularly strong aftertaste. I liked the crab meat and the Szechuan XLB had just enough spice to numb the taste buds without overly spicy. To my surprise, the Kimchi XLB was actually spicier than the Szechuan version. Overall the XLBs tasted very experimental and were a mixed bag. Birria XLB (6 pieces - $7.99): The dipping sauce tasted like salsa with a sweet and vinegary aftertaste. It wasn't as bad as I had expected and was a solid A-tier XLB. H2. Taro Paste Xiao Long Bao (6 pieces - $7.50): Gooey taro filling with great flavor with the right level of sweetness. S-tier XLB. J6. Jasmine Tea (Hot): Pretty teapot, but the jasmine tea was brewed using one tea bag rather than loose tea leaves. F7. Fried Rice with Fried Pork Chop ($19.75): Excellent pork chop - not too greasy and the fried rice was cooked perfectly. S-tier dish. B1. Radish Pastry (3 pieces - $10.50): Ultra-flaky appetizer with a very mild flavor. Not an absolute must-order, but still a good dish. G6. Noodles with 'Dan Dan' Sauce (Spicy Sesame and Peanut - $12.50): Silky smooth noodles and not overly spicy. A very solid option. *** I think the signature rainbow XLB is a bit too experimental for my taste and I personally prefer their traditional dishes like Signature Original XLB, Taro Paste XLB, Fried Rice with Fried Pork Chop, and Dan Dan Noodles. Possibly 4-star on food, but going to knock off a star due to somewhat slow service and hefty price tags on most dishes.

    Chloe L.

    The XLB was a really interesting experience because of all the different flavors and colors! I will say that there were some flavors I wasn't too fond of which was the only reason why I probably ordered it again but it's definitely fun to try. The fried rice was super moist and flavorful and definitely something I would get again. One thing though, is that when we got the package (ordered to-go) the vinegar spilled all over the boxes inside and the person helping us out did replace the bag, but did not wipe anything so everything was all wet when we took it out. We ended up spending a bunch of time wiping everything down before we actually got to enjoy and eat. It's not too big of a deal but definitely for a restaurant like Paradise Dynasty I would've thought their process and presentation would be a lot better.

    Royce C.

    Came through on Father's Day. Had a reservation because the wait gets crazy. Based out of Singapore. It was giving Din Tai Fung vibes. Soon as you walk in, the high ceilings and decor are straight fire. The staff is super sweet and welcoming too. Food check. Chili oil wontons are a smaller portion than DTF. But they taste super authentic. Rainbow soup dumplings were a whole vibe. Good, but maybe not the absolute BEST But that chicken soup? Literal perfection. It was the biggest surprise. The broth is so deep and out of this world. The texture is unmatched. Pork chop fried rice is another massive WIN. So much flavor. The panda lava buns are super cute. Good, but just a little too sweet for my taste. Only downside is the bathroom situation. There is no restroom inside. You gotta walk outside and downstairs in the mall. Kinda annoying, not gonna lie.

    Stir-fried French beans with minced pork and preserved olive vegetables
    Katrina N.

    Made reservations for a party of 8 via OpenTable. My husband and I just celebrated getting married that morning, and I noted that in my reservations. Due to time conflicts, I kept changing the time of my reservation. But they were able to accommodate us when we arrived early. Because we had a large party, I already knew what to order. We placed our order in the paper slip. It look long for someone to come by and pick it up. We had to call someone to get it. The food comes out at different times. But everything was exceptional. The food was delicious! The food had good flavor and taste as was well seasoned. I love the texture of the beans we ordered, as well as the dandan noodles. It had a good bite and chew. It wasn't over cook or under cooked and the sauce has great umami flavor. One thing that was lacking was the derive. The only service we seem to receive was when we received our food. No one really came to check up on us or see if we needed drink refills or if we wanted to order anything else. And because we were celebrating our marriage, I did note that in the reservations, we didn't receive anything afterwards. Not even a small scoop of ice cream or mochi or however they do celebrations there. The ambiance is nice, with a laidback mellow feel. It wasn't as busy when we went for lunch cos it was on a weekday so I expected a lot from this place being how popular it is. Just disappointed we didn't get anything for our wedding celebration.

    A1. Specialty Dynasty Xiao Long Bao
    Emily U.

    Paradise Dynasty is always such a good spot. I come here pretty often, especially for happy hour, and it's honestly a great deal. This time I ordered the Birria Xiao Long Bao from Burritos La Palma and it was so good. I love living in SoCal because we get fun fusion like Mexican food and Taiwanese food, and this was such a cool combo. The original Xiao Long Bao was also really good, as always. One of my favorites was the cold tofu. I like getting the crispy onion on the side so I can add more on top whenever I want. The ribs were also delicious, and the pork rib was super good too. Everything we ordered was really good. Highly recommend this place, especially if you come during happy hour.

    Panda chocolate lava buns

    We had a great experience at Paradise Dynasty with Liz! She really went above and beyond to make sure we were well taken care of. Paradise Dynasty delivers (Singaporean take) tasty food with a twist like interesting collaborations with Burrito Las Palmas and seasonal dishes, so we always enjoy coming back and trying something new. They are really well known for their rainbow multi-flavored XLBs, but we enjoy their regular pork XLBs as well (some people enjoyed their experience here more than DTF). There's a large variety of dumplings, noodles, and rice dishes and also a lot of vegetarian choices (they accommodate vegetarians and vegans well however vegetarian no allium is harder to accommodate here). Also highly recommend their dessert XLBs and buns!

    G6.  Noodle with 'Dan Dan' Sauce(Spicy Sesame and Peanut) 皇朝担担拉面
    Melanie Y.

    We got sat right away! We went on a Wednesday around 4:30pm and there wasn't a line. Good thing is that if there is a long - you have a whole mall to walk through and explore/shop! The servers were so nice and quick! They provided recommendations and always checked in and made sure I had water! The restaurant is very clean and updated since it's brand new! The menu is so large!!! There are so many things to try!! Pork chop fried rice was 10/10 so crispy and flavorful Beef - they said this was one of their top dishes and the sauce was so flavorful beef was super tender. Pan fried buns - bottom is so crispy and inside is savory! Specialty XLB - MUST GET THIS! This is what they are known for and it's so fun trying all the flavors!!! The wrapping is thin and the flavors really shine through. Dan Dan noodles - so nutty! We loved how bouncy the noodles were. Panda chocolate buns - they're so cute!!!!! The chocolate was so delicious and the buns were so soft and fluffy

    Mochi
    Sammi S.

    This place is beautifully decorated; the concepts are unique, and the staff are polite. Though, the food wasn't very authentic as an Asian restaurant in my opinion. Much of the food felt Americanized. The desserts were a bit sweet and the soup broth wasn't very flavorful. I do love the presentation and the concepts of their food though!

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    Amazing service from Hendry! Food and ambiance were great too! I would definitely come back again.

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    Page 5 of 101

    Paradise Dynasty Reviews in Other Languages

    Ask the Community - Paradise Dynasty

    How do you make reservations?

    How can I make a reservation???

    Do they have Happy hours?

    Hi, I have seen Paradise Dynasty with postings on instagram saying they have Happy Hours and it reads like this:… 

    Do they take cash?

    I saw a sign last Friday saying they are going cashless soon, so you may want to call to find out if they still take cash on the day you plan to go.

    How do I make a reservation?

    They unfortunately don't do it on their website but can do on Open Table. They also accept reservations over the phone.

    Can they handle a very large group of 70 people? Do they have banquet rooms?

    I haven't seen any banquet rooms so you might want to give them a call and ask for private parties

    Make a reservation? Paradise dynasty?

    Yes you should. That restaurant gets busy.

    Can I make a reservation?

    They are on Open Table

    How to make reservation on yelp's?

    Through google

    Do you take reservations?

    Ljj

    Hi how do I make reservations for 3?

    They don't take reservations from what I recall you have to walk in

    Do they take reservations?

    They do put for parties of 8+.

    Do you have banquet menu for special occasion?

    They don't

    Do you still have 40% off for happy hour?

    I'm

    Can i make a reservation?

    Through the OpenTable app, but only for 8+.

    Do they use artificial or natural food coloring in the Specialty Xioa Long Bao?

    I'm looking for vegetarian dim sum. Do the single flavor xiao long baos all come with pork? Does anyone know why "(kurobuta pork)" is written for all the flavors?

    Kurobuta is premium pork....

    Hello! I have a severe allergy to msg. Do you use msg and if so can you still omit it in dishes that are prepared fresh?

    All Chinese food use MSG and similar seasoning like chickens essence which contains no chicken substances. Rest assure you will have some kind of chemical seasoning in the dishes.

    What is the happy hour time ? Is there a long waiting line?

    Not at all. You can be seated immediately as long as you are there by 2:30pm. The line moves very, very quickly.

    Can I take out with HH prices during HH?

    Dine in only, and last time we attempted to make it for HH the wait was about 2 hours so we would not have made it in time...

    Are they still doing happy hours 50% off?

    Yes, the sign was still up in front of the restaurant as of last week.

    View All 82 Questions

    Seafood Cove 2

    Seafood Cove 2

    3.9
    (2.6k reviews)
    6.0 mi
    $$
    Family-owned & operated
    Kid friendly

    Went here for Sunday brunch and this place was already packed to the brim. I highly recommend to…read moreget here early as lines were already out the door at around 10:30. This place has been my go to favorite Dim sum spot in OC since I was a kid. I've noticed many Dim Sum spots in OC just aren't good. No offense lol. There something about the seasoning and portion size that hits. Hargow - big shrimp filled Hargow. Big pieces. The dough is perfectly thin. Shumai- my favorite ! Super big pieces filled with pork and shrimp. A must order Chicken Feet - perfect Tang and chew to start your Dim Sum experience. Good for the collagen! Very flavorful. Shrimp Rice Paper - my favorite over the beef one. The shrimp was nice and big. The sweet soy sauce was perfect match. I wish it was a bit more umami compared to ones I get in NY. Pork and Chive Dumpling - it was okay. Didn't have any opinion. Taro Cake - pretty decent. Nice crisp and super soft and mellow inside. Would get this again!! BBQ Pork Buns - my favorite! Super chunky pork and not overly sweet. Baked to perfection! Beef in steamed rice paper rolls - this was okay. I felt like the beef lacked the flavor versus shrimp.

    Second visit here, and I still enjoy coming to this place. The atmosphere is pleasant, and it's…read moreactually cleaner and more spacious than many other dim sum restaurants I've been to. The service is good. They use a menu ordering system rather than the traditional carts rolling around, and I have to admit I miss the carts. There's something fun about the serendipity of seeing a dish go by, pointing at it, and trying something new. I also enjoy having a wide variety of options available. They did bring around a few plates to offer, which was a nice touch. I do have one major complaint: they list siu mai on the menu, but it really isn't siu mai. Traditional siu mai has a thin wrapper around the filling, while what they serve is essentially a ball of filling. I ordered the shrimp and mushroom version, but it was basically a shrimp ball topped with a shiitake mushroom. The individual dim sum pieces are larger than average, which is nice, but it also makes them easier to prepare and doesn't necessarily justify the very high prices. In fact, I think this may be one of the most expensive dim sum restaurants I've been to. When you're averaging more than $10 for three pieces of dim sum per dish, it becomes too expensive for a regular visit. That said, as an occasional treat, it's still a nice place to come.

    Photos
    Entrance
    Entrance
    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
    SM- Siu Mai

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    SM- Siu Mai
    Little Pan

    Little Pan

    4.4
    (1.5k reviews)
    1.5 mi
    $$
    Women-owned & operated
    Minority-owned & operated

    Stopped in for a quick dinner with friends. I do like the ability to order from the table vs…read moreordering at the front. It was a little tricky for my friends who sat at the same table because when they each scanned the QR code to order, it ended up putting them all together and any edits made actually affected the other people's orders. I was not involved in that thankfully as I used a different QR code at the tables we all sat at. From order to receiving our meal, everything was delicious, don't be like me and not realize how big those pan fried bao are... I ended up having so much left over to take back and share with other friends I was meeting up with that evening. The bao were absolutely delicious! Stuffed to the brim of filling and perfectly toasted on the bottom. The mapo tofu was so comforting as it's a dish I typically make at home. The cheese corn was so cheesy, but didn't have as much corn as I thought, but none the less also amazing! The star was the braised pork belly. Absolutely loved it and could easily eat those all the time. Definitely worth checking out

    The food here is surprisingly good! It's a smaller, more intimate restaurant, but they really…read moredeliver where it counts. ​The XLB (soup dumplings) were nice, hot, and packed with flavor. But the absolute star of the show was the chow mein--it is a total must-order if you visit. ​Service was just okay, nothing spectacular, but the quality of the dishes more than makes up for it. Definitely a solid spot if you're craving some great food in a cozy setting.

    Photos
    Chocolate Pan-Fried Bun
    Chocolate Pan-Fried Bun
    Mini Pan-Fried Bun in Chili Sauce
    Mini Pan-Fried Bun in Chili Sauce
    Sweet and Sour Cucumber

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    Sweet and Sour Cucumber
    JA Jiaozi

    JA Jiaozi

    4.2
    (1.5k reviews)
    6.1 mi
    $$

    Apparently the manager here has been developing the drink menu personally and LET ME TELL YOU--- on…read morethis hot day, these drinks HIT so well Chris the manager and Tristan the server did so well in checking on us. We were so famished so we asked to order right away... it came so fast! and the pork MELTED in my mouth. the noodles were perfect in their chewy but not too soft texture. the rice didn't stick and was clean and hot. the ambiance--- this window into their dumplings was so cool. The booths were comfy-- just amazing experience overall.

    What attracted me to JA Jiaozi was the colorful dumplings I saw on their Yelp reviews. I made…read morereservations on Yelp. Super easy and convenient. That had my name already on their waitlist kiosk when I walked in. Salvador was our server and he was simply amazing! Very professional and courteous. We decided on a pot of chrysanthemum tea while we browsed their menu with beautiful pictures that helped me easily locate the Steamed Jiaozi Combo and identified the stuffing for each color. The interior is very nice. I also like the place settings with a nice sized bowl for sauces. I also enjoyed watching them make the dumplings. There were 4 people: one to portion the dough, one to roll out the dough into perfect circles, one to fill and make the dumplings, and one to steam the dumplings. Quite an operation! We decided to order: * Steamed Jiaozi Combo - 2 orders because there were 4 of us and we wanted to try all the dumplings but also share. The white dumpling was shrimp and scallop. Since I'm allergic to shellfish, I skipped that one. Salvador made note of my allergy and to be sure to point out any dishes that might have shellfish. (What a guy!) This is a good way to try most of their dumplings. I didn't really have a favorite. They were all good. I do like their sauce choices on the table so you can mix your own in your saucer and personalize your spice level. * Brussels Sprouts w/ Seasoned Dressing - This was so good!! The sprouts were cooked perfectly and the dressing was nothing I've had before. So flavorful and well-balanced. * Chicken Chow Mein - looks simple but it was so delicious! * Plums Braised Pork Belly - tender and flavorful. This was probably my favorite dish from everything we ordered. * Stir-Fried Green Beans w/ XO Sauce - the beans were crisp and the sauce was perfect. We ordered 3 desserts because we couldn't decide: * Black Sesame Steamed Jiaozi - yummy black sesame flavor. I've never had it in a dumpling. * Fried Rice Cakes - Ooey, gooey and heaven for your tastebuds especially if you love condensed milk. * Italian Ice Cream with Kumquat Sauce - Ohemgeee!!! Can we talk about that kumquat sauce? That was the perfect flavor to complement the ice cream. As I write this review, I realize that there were so many dishes I wish I tried. I need to come back!!

    Photos
    Pan-Fried Jiao Zi
    Pan-Fried Jiao Zi
    Xiao Long Bao
    Xiao Long Bao
    Shrimp Jiaozi

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    Shrimp Jiaozi

    Paradise Dynasty - singaporean - Updated August 2026

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