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    Parlor Pizza Bar - Wicker Park

    3.6 (547 reviews)
    ModeratePizza
    Open 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Order Parlor Pizza Bar - Wicker Park Takeout or Delivery

    Parlor Pizza Bar - Wicker Park Photos

    PARLOR PIZZA BAR - WICKER PARK ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Dogs allowed

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    Breakfast Burrito
    Brooke B.

    Parlor Pizza bar has a huge outdoor patio that is dog friendly! We came in a Saturday, but will have to come back for their happy hour menu. I had the chicken breakfast burrito that came with an arugula salad. The service was great, and there was no wait for a table.

    Natalie R.

    I can't wait to visit Parlor when the weather is warmer! Their patio looks like an absolute vibe and the happy hour deals (BOGO pizza?!) are unheard of. Great value and most importantly tastes amazing. High quality ingredients, plus whoever is the brain behind the topping combos knows what they're doing. The service was excellent, very quick and nice people! The manager, Jason, even stopped by our table to check in and make sure everything was copacetic. My only notes were that the chairs at the high top tables inside aren't very comfortable and it was so dark that I honestly felt like a grandma having to shine my flashlight on my menu. Regardless, I WILL be back.

    Deepti A.

    Great spot to watch the games. I personally prefer the one in the West Loop but this one is more laidback. The pizzas, appetizers, and drinks are delicious. The place and service can get busy during game days, so I suggest planning for it. The parking is limited in the neighborhood so I recommend using ride share services.

    TV's with captions
    Larry H.

    This is our go to place in our neighborhood. I have been here multiple times and they never disappoint. Great selection of pizzas to choose from. Cocktails are amazing. We always get a pizza and salad. Salads are packed with ingredients. It is always cozy and has a great patio when the weather permits.

    Jacqueline F.

    Came here to celebrate my friend's daughter's birthday after helping to chaperone an escape room with a bunch of teenagers. We were a party of about 10-12 in attendance. They had a nice table setting already prepared for us on high tables as soon as we got there. Our server was super nice and very attentive and came and checked on us several times. The food was delicious! We ordered several pizzas for the kids and I dibbed and dabbed at all of them. They were all made fresh with their wood fired ovens and any pizza I had was great! Crust was perfect along with all the toppings. All of the appetizers were on point and the portions were a plenty! You can go wrong with this joint. It was a fun and vibrant atmosphere in Wicker Park and a beautify day out. Place was busy but like I said before, our server was attentive and we never felt ignored or felt that the wait was too long at any time. Highly recommend!

    Pilar G.

    A basic spot in Chicago that always has me coming back. I especially like the patio and crowd at this location compared to the others. I came for happy hour with a friend. The happy hour deal here is really solid. They have two for one pizzas as well as some drink deals. We both got the prickly pear margaritas. They were so pink and pretty!! As for pizzas, we got a cheese white pizza (I don't remember the name of it) and my all-time favorite thing on the menu the burrata be kidding me. The burrata pizza is a must order in my opinion. I love the arugula on top and the way they dress it.

    Brunch Banana Soufflé Pancakes
    Taylor K.

    TL;DR A super hip vibe with a creative menu and good food to back it up. Parlor Pizza Bar is vibrant and welcoming in Wicker Park. They have a huge patio on one side and the wall on the other boasts a huge colorful mural. The dining room is large and the huge windows were open the day we visited. The Bears game (and others) were on and Parlor noticeably does an amazing job having music on during commercials and the game audio on during plays. For this visit I made a reservation online for 2pm. There were tables available but we were able to get a booth because of the reservation. I really wanted this to be a five star review, and my (minor) criticisms come in the time between being seating and the food coming out. Service was slow. Not unbearable. And not even a bad thing for a bigger group hanging out relaxing for a way more laid back Sunday. Our server was friendly, and I let her know we were ready to order. I got the banana soufflé pancakes and a side of house hash, and my partner got the eggs benedict pizza. A surprisingly short amount of time passed and my pancakes were brought out. It was then another 15 minutes before the pizza came out. I'm assuming the pizzas are in their own oven or kitchen space and are a separate ticket system from other dishes? But my choices were to eat alone and then watch my partner eat alone, or let my food get cold so we could eat together. I chose the latter. The food was really good and will bring us back. The eggs benny pizza is decadent but not too rich. The eggs are cooked beautifully. The crust is one of my favorites in the city. Chefs kiss all the way around to the pizzas here. The pancakes are novel and fun. I definitely think I lost some of the lightness of the soufflé part by waiting to eat until the rest of the table's food arrived, but I loved the banana cream on the side and the flavor of the pancakes. The house hash was a nice surprise and I love the way they prepare the potatoes. I really wanted to try one of their absolutely bonkers dessert tacos but I filled up on entrees, so that's definitely on the short list to try. I love the atmosphere here and it's definitely a place to bring your friends. Thank you, Parlor, for a great Sunday brunch!

    Darcy V.

    Great atmosphere! Fun place to go with friends. They have tons of tv to watch the game

    Ben J.

    Parlor Pizza is a large, rustic place with a huge outdoor area. Wood fire ovens cook their pizzas, and they have a huge bloody mary bar with unlimited topping refills. Each pizza has six slices is big enough for 2 - 3 people. We had the Burrata Be Kidding Me which was light and crispy and had a fresh, tangy flavor from the lemon vinaigrette. It was a safer choice, and next time I'll try one of the more unique pizzas. Service was prompt and our waiter was very friendly.

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    Page 1 of 14

    Ask the Community - Parlor Pizza Bar - Wicker Park

    Do you serve wine by the glass? On your menu it looks like it is only sold by the bottle.

    I definitely ordered a glass

    Do you have any brunch drink specials or bottomless deals?

    We do not have any bottomless deals. Our entire brunch menu is on our website- parlorchicago.com.

    Can we bring our dog to the patio?

    Yes we allow dogs on the patio as long as they are on a leash

    Are there happy hour specials?

    No- we don’t have any happy hour specials.

    Does anyone know if their falafel burger is vegan? Also curious if they use egg or dairy in their pizza crust.…

    The falafel burger is vegan and it’s on a vegan pretzel bun, and there is no dairy or egg in the pizza dough.

    View All 10 Questions

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    Lou Malnati's Pizzeria

    4.0
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    Yea, that hit the spot. On a busy Tuesday, the wait was about maybe 45 minutes. Not too shabby for…read morethe heart of downtown. Went and had some ice cream from Ghirardelli until it was our turn to deep dive into some deep dish pizza. The pizza, the boneless chicken wings, ravioli.....I was ready to crash for a nap after that. Fortunately, our hotel wasn't too far away of a walk. The place is set up nice, underground pizza parlor style. The Cubs/Dodgers game was happening at the same time. Got to watch some of that while we were at it. I will definitely be back!

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
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    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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    Giordano's

    Giordano's

    3.8
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    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

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    Robert's Pizza and Dough

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    4.4
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    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    Zarella Pizzeria & Taverna

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    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    Sharpie’s Pizza and Cocktails

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    4.2
    (40 reviews)
    0.9 mi

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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    Parlor Pizza Bar - Wicker Park - pizza - Updated August 2026

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