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    Parq

    4.1 (472 reviews)
    Closed Closed

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    PARQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Trendy
    Good for groups

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    Octopus ( very interesting combo )
    Elle F.

    This place made our anniversary dinner quite memorable. The boyfriend planned a surprise weekend getaway to San Diego ( crazy to believe I've never been ). This wouldn't be our usual place since he usually takes me to a Michelin Star restaurant. I was open to anything and I can see why he chose the place. I loved the beautiful interior. The whole vibe was very laid back and most of the people that were having dinner were mostly groups ( bachelorette, birthday ,etc ). When we arrrived they greeted us happy anniversary and they even gave us a huge booth all to ourselves. I really loved this so much since Hello!? it is our anni and I loved how it was nice and intimate. This really set the bar to our evening and made it very special. The food was good. We ordered brussel sprouts, Rockefeller oysters, tomatillo with pork and and octopus dish. My least favorite was the tomatillo. We also ordered the lobster dish. I really like the cesar salad ! The best part about the whole dinner was when they came to our table and gave us shots ! Wasn't expecting that and I loved the whole ambiance of the place . Tons of fun ! The s'mores Creme brûlée blew me away ! It was so perfect. Everything went so nice together. After dinner we were told there was a nightclub and for some reason we thought it was in the dining area but long and behold there was an actual club in the premises. The club reminded me of Vegas ! Best part was the entrance was free since we had dinner there . We had a blast . The music was amazing and it was literally the best time ever ! Definitely coming back again ! Love this place. Thank you Parq for making it w memorable night. Ps thanks to our waitress who was more then amazing.

    1st floor, cool lighting and ambiance
    Keith A.

    I was lucky enough to attend my company holiday party private event. The restaurant / club were decorated very nicely, based on other reviews and pictures it looked very similar with the lights in the trees, etc. We were able to have a photo booth at the entry, and then the first floor area was great for drinks, appetizers. Cheese and Charcuterie Board: Artisan cheeses, cured meats, pickles, assorted olives, preserves, rustic garlic and herb crostini. We were then ushered upstairs to the dance floor. Very large room with decent size dance floor. Sound system was pretty good, loud but clear, and not distorted. The DJ played some good music, and there were some cool "Out of this World" themed videos playing on the large screens. At one point we also got showered with confetti. The food was pretty good but I didn't take any pictures of it. It consisted of Rosemary Sourdough & Brioche Dinner Rolls with herb butter. Local Tomato Salad - Fresh mozzarella, basil, wild arugula, balsamic and olive oil. Organic Caesar Salad - Rustic crouton, Parmesan cheese, white anchovy dressing. Penne Pasta Salad - Cherry tomato, olive, roasted peppers, basil Roasted and Grilled Local Vegetables with garlic and herb oil. Thyme and Garlic Roasted Chicken Breast served with wild rice with fine herbs and brown butter. 24 Hour Braised Beef Short Rib served with Yukon gold potato puree and crispy onion. Dessert was serve yourself and it was Tiramisu - lady fingers, mascarpone cheese, and cocoa Fresh Baked Chocolate Chip Cookies and Vanilla Bean Ice Cream. I had a good time.

    Interior
    William W.

    This place has such great potential, but was such a disappointment. Came here for my friend's birthday dinner. It was 7pm on a Friday night... and the place was absolutely dead. This was a major red flag right there. Dinner menu was a joke--I've never seen so few entrees offered (see photo). I got the hamburger; it was good but not "$20" good. Service was *extremely* slow. I felt like we were waiting FOREVERRRR for food (which was surprising given there were only ~5 other guests in the entire place). Lastly, the hostess promised me that since we were celebrating a birthday, the birthday girl would get a free dessert. This never happened, and there was absolutely no acknowledgement of her birthday whatsoever. I wouldn't come back...ever. +1 stars for ambiance

    DJ at work
    Yuko H.

    Private event! Apparently they are open to public only on Friday and Saturday night but they are also available for a private event during a week. About 400 of us nerds came here for a private event one night on Tuesday and had a really great time. I had no ideas what to expect prior to my arrival, I was just thinking another networking event. Our group mostly in our 40's and 50's, some in their 60's, our daily reading consist of CFR and FRN. This club was so much fun, I didn't think about work for three hours I was there. Food prepared for us was pretty good, I liked lobster mac and cheese the best. They had vegetarian dishes and some fresh veggies, all kinds of sweets including macaron was available. They have two or three bars at the night club section and one more bar (connected) at their restaurant section and we were able to get our drinks anywhere. Staff was friendly and efficient, they kept tables clean all the time. The way they picked up empty glasses and plates were so professional, they did it so elegantly. DJ played all kinds of songs especially from 80's after he saw the average age of our group. I haven't danced this much in a long time. Last time I danced this much was 9 years ago in Jakarta. I had so much fun dancing over 2 hours here, people came up to me the next day to talk about the previous night. I was so glad staff knew how to entertain all sort of age group. Weekend may be for younger crowds but this private event we had here reminded me we used to be young and still remember how to have fun. Highly recommend for hosting private event here.

    Dance floor/DJ area upstairs
    Lauren V.

    I'm leaving this review to clear up some things in case you are confused ! Firstly, I gotta say this place is probably one of the most well-designed nightclubs in SD ive been to so far. The restaurant is unfortunately currently not open, and has been converted into a lower lounge/hip hop room, but it's not dark enough for dancing imo. The "park" aesthetics are cool, and I'm a big fan of all the nooks and crannies for lounging and chilling, especially by the bathrooms. Overall the place is very clean and visually interesting! Bartenders pour strong drinks in my experience as well. Upstairs is the dedicated nightclub space, and they have incredible light displays and a small central dance floor in front of where the DJ is. I came looking forward to the hip hop "room", but it took a while to pick up for reasons mentioned above. The major draw is definitely the house/edm upstairs. I would definitely come back for the design style and restaurant.

    Bathroom selfie! #laterpost #parqsd
    Juliana C.

    This review is loooooonnnnng overdue! So you may or may not encounter these people. If Samantha is still there, sorry peeps! You were warned! Samantha was not helpful at all on the phone. If you are calling in regards to NYE resersevations, you have to go through her and apparently you cant make an appointment with her cause she does not have the appointment book. In addition to being rude. Call Jason, the VIP manager to get better customer service. He understands in making a sale, and keeping patrons happy. I do like dancing with the Parq bots, there are two. Sometimes they don't really stop to dance... I think the criteria to actually getting them to stop is being able to bust a move! I completely recommend doing it. If you can get a friend to video it or even better yet, boomerang it. Do it!!! Bathrooms are a bit tricky. If you eat at the restaurant, you get the use the beautiful bathroom.... See selfie. Or if you happen to VIP, you can use this bathroom throughout the night which is great! If not, you have to use the downstairs bathroom which is far and a pain to get to especially if you're tipsy and in 6 inch heels. It sucks! Such a liability! Come on... You don't want pretty drunk girls eating sh*t all the time!!! That was not well planned, just have the men's restroom down there. The club is roomy. The champagne wall is a nice feature. I prefer to stay in the back near the champagne wall and dance. You're not squished and you're close to the bar. The best part, you can catch the Parq bot here to dance with him... Again... Do this!!!

    the best steak ever
    Alexx B.

    I'm very conflicted about how many stars to give this place. I came here with my friend for dinner and we were very thrown off because it was a restaurant that was turning into a nightclub, which we were not aware of. Probably our fault. The cocktails were not great, we both sent ours back in exchange for wine. The lettuce wraps and brussles sprouts were good, but nothing crazy flavorful or anything to write home about. The service was awful, we were almost laughing at how bad it was and we almost even left. Maybe everyone was busy getting ready for the switch over to a nightclub or show or something, because it felt like they DID NOT even care we were there. Thankfully, we didn't leave because this bone in steak was the best I have ever, ever had. How can everything else be so bad but then this steak be so above and beyond amazing????? It almost made up for how awful everything else was, just the fact the steak was so flavorful, so melt in your mouth, something I am still dreaming of a year later. Someday I have to go back and endure the bad service, the sub par menu, just to get to have this steak again!!!! It was unbelievable. Even heated up the next day (it was HUGE, we couldn't even finish it splitting it) it was next level amazing.

    Menu.
    Daryl D.

    This place is absolutely cute in so many ways. The interior décor is great and don't forget to take pictures in the bathroom. I literally spent 20 minutes in there taking so many pictures. I came for dinner on a Saturday night and It was happy hour until 8 pm so I tried the flatbread, coconut ceviche, and oysters. Oysters are oysters unless they're not fresh. The flatbread was really good and the coconut ceviche was really good and very different. It's ceviche with coconut milk and the dish is served with taro chips. Overall, the flatbread and ceviche were really good dishes. For drinks I had Alice's Wonderland Cocktail which was very light and refreshing. Service was great and after the restaurant it turns into a club, which I did not stay for.

    Pinay M.

    Celebrated my birthday party here this year and i am so happy how my flyer, happy birthday screen shout out turned out and table service is great! Can't say anything else but Great job well done Parq and staff! Definitely would recommend this club for any special events/occasions celebration. The restaurant is not just pretty but foods are really good too! Prices are very reasonable. If you're celebrating birthdays or any other special occasions, ask for their dinner and table combo ;) be that VIP and rock it! ;)

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    4 years ago

    Liarn was the sweetest girly who is a bad as bartender!! She made me feel so welcome and safe. She made my night!!

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    4 years ago

    Gary is the man!! After some bad planning and miscommunication. Gary managed to make everything go right. He's the best manager I've met.

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    I had my birthday party here and there was great food and great service. I highly recommend for Birthdays or special occasion.

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    Page 4 of 12

    Parq Reviews in Other Languages

    Ask the Community - Parq

    Has anyone tried the Discotech app for the guest list here and does it work?

    Does anyone know if Parq has dine in services yet?

    Unfortunately, Parq is not open for dining yet. Check back in soon though!

    At what time does it convert from Restaurant to Club?

    The entrance to the club and restaurant is separate. The restaurant is the first pace you walk into. But the club is to the left of the space. We did dinner service at 8:30.… 

    Is there club entry with a dinner reservation?

    Hi Rubi - Yes, you will receive entry to venue after a dinner reservation.

    Is there still a Saturday happy hour?

    Hi Arliss- Yes, we do still have Happy Hour from 6:30-8pm! We also have some new, really good drinks… 

    Is it possible to show up without a reservation is there an age requirement trying to take my group of friends to dinner before prom?

    Hi Edwin, Thank you for your question. Gloria is correct! You don't have to be 21yo to have dinner… 

    I'm not familiar with San Diego. Is this in the Gaslamp? And would this be an appropriate place for a party of 9 women to enjoy dinner before doing some bar hopping?

    Hi, Veronica! It is located in the Gaslamp area of San Diego. It's definitely a great place for dinner before bar hopping. Just be sure to make a reservation first so they can accommodate your party!

    What days do r they open for brunch? Thanks

    Is happy hour everyday?

    No, just Fridays and Saturdays.

    After dinner, can your party go straight into the club?

    Yup make sure Sergio Lopez knows first though

    View All 18 Questions

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    C Level - C Level patio

    C Level

    4.3(5.5k reviews)
    1.8 mi
    $$

    My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

    went with sweet friends who came to visit for thr weekend and a few days. Rode back to the airport…read more;( . We had a late-ish dinner at this place. It's pretty nice, food was good and the view is beautiful! Service was great. Servers were very kind and attentive. I had the warm spinach salad and friends had korean tofu bowl and mediterranean bowl. I tried to have a french onion soup too but i could only have a little. It was a fun time but as always sad when friends leave, but i'll see them soon in SF! Def recommend this place, was really good!

    Photos
    C Level - Skyline views

    Skyline views

    C Level - Hawaiian Ahi & Salmon Poke

    Hawaiian Ahi & Salmon Poke

    C Level - Steamed Mussel Pot

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    Steamed Mussel Pot

    Trust - Milk and Cookies

    Trust

    4.3(1.6k reviews)
    2.3 miHillcrest
    $$

    As I sit here, I couldn't help but update a review from 2+ yrs ago…read more I have truly fallen in love with this place. My wife and I were served by Anthony this evening. As always, he was outstanding & knowledgable. He guided us in our experience and we were blown away. Ordered the Beet salad, Steamed Clams to start. I got the Swordfish & Roasted Carrots and my wife enjoyed the Oxtail. Outstanding! They knew it was my birthday and the team wrote me a signed card by the staff. Very sweet. Grateful for this place. Stay forever.

    My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

    Photos
    Trust - Interior

    Interior

    Trust - Bacon chop

    Bacon chop

    Trust - Roasted Carrots

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    Roasted Carrots

    Juniper and Ivy

    Juniper and Ivy

    4.1(3.6k reviews)
    1.1 miLittle Italy
    $$$
    Wheelchair accessible
    Private events

    i have been eating a sizzler for 40 years. the menu has changed very little. the steaks have an…read moreamazing flavor. the salad bar has chicken wings which are great. the steak is a little pricey but thats everywhere. i eat the 8 oz tri tip and it tastes great. i get the sauteed musrooms and onion it came with cheese toast and i like bake potato with the works. i get a side salad and it fills me up. i wish they had more locations in the area as i make the jouney from el cajon. its worth the drive if you liked sizzler before. salad bars are not available everywhere so this is a good thing to think about. i going next week for my birthday!

    Juniper and Ivy is one of our favorite restaurants in San Diego, and with the food scene here is…read morethriving, but when we want a higher end, comforting, California cuisine, we are never disappointed when we come here. First off, the starters - we had the bread which comes with a delicious slightly sweet butter mikolich farm honey butter - HIGHLY recommended! I really enjoyed the lemongrass beef skewers, and the shrimp, Hokkaido Scallop with miso butter / chili crunch / chives - it tasted like a deconstructed spring roll - so good!! The cauliflower steak was ok. For our entree, we had the Rigatoni, with pork bolognese / burrata / basil / grana padano, which my husband LOVED even more the next day. Previous visit, we've had the Miso Black Cod, with mushroom dashi / glazed shishito / roasted shiitakes and wanted to try something different. For dessert, we enjoyed the Pavlova. We loved the service and the space is gorgeous and so open but not too loud. We were there on a weekday (Tuesday) around 6pm.

    Photos
    Juniper and Ivy - Whole Duck

    Whole Duck

    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2(780 reviews)
    2.6 miMission Hills
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

    Photos
    Fort Oak
    Fort Oak
    Fort Oak

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    Parq - newamerican - Updated August 2026

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