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    Parq

    4.1 (472 reviews)
    Closed 10:00 pm - 2:00 am (Next day)

    Parq Reservations

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    PARQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Trendy
    Good for groups

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    Reviews With Photos

    Octopus ( very interesting combo )
    Elle F.

    This place made our anniversary dinner quite memorable. The boyfriend planned a surprise weekend getaway to San Diego ( crazy to believe I've never been ). This wouldn't be our usual place since he usually takes me to a Michelin Star restaurant. I was open to anything and I can see why he chose the place. I loved the beautiful interior. The whole vibe was very laid back and most of the people that were having dinner were mostly groups ( bachelorette, birthday ,etc ). When we arrrived they greeted us happy anniversary and they even gave us a huge booth all to ourselves. I really loved this so much since Hello!? it is our anni and I loved how it was nice and intimate. This really set the bar to our evening and made it very special. The food was good. We ordered brussel sprouts, Rockefeller oysters, tomatillo with pork and and octopus dish. My least favorite was the tomatillo. We also ordered the lobster dish. I really like the cesar salad ! The best part about the whole dinner was when they came to our table and gave us shots ! Wasn't expecting that and I loved the whole ambiance of the place . Tons of fun ! The s'mores Creme brûlée blew me away ! It was so perfect. Everything went so nice together. After dinner we were told there was a nightclub and for some reason we thought it was in the dining area but long and behold there was an actual club in the premises. The club reminded me of Vegas ! Best part was the entrance was free since we had dinner there . We had a blast . The music was amazing and it was literally the best time ever ! Definitely coming back again ! Love this place. Thank you Parq for making it w memorable night. Ps thanks to our waitress who was more then amazing.

    1st floor, cool lighting and ambiance
    Keith A.

    I was lucky enough to attend my company holiday party private event. The restaurant / club were decorated very nicely, based on other reviews and pictures it looked very similar with the lights in the trees, etc. We were able to have a photo booth at the entry, and then the first floor area was great for drinks, appetizers. Cheese and Charcuterie Board: Artisan cheeses, cured meats, pickles, assorted olives, preserves, rustic garlic and herb crostini. We were then ushered upstairs to the dance floor. Very large room with decent size dance floor. Sound system was pretty good, loud but clear, and not distorted. The DJ played some good music, and there were some cool "Out of this World" themed videos playing on the large screens. At one point we also got showered with confetti. The food was pretty good but I didn't take any pictures of it. It consisted of Rosemary Sourdough & Brioche Dinner Rolls with herb butter. Local Tomato Salad - Fresh mozzarella, basil, wild arugula, balsamic and olive oil. Organic Caesar Salad - Rustic crouton, Parmesan cheese, white anchovy dressing. Penne Pasta Salad - Cherry tomato, olive, roasted peppers, basil Roasted and Grilled Local Vegetables with garlic and herb oil. Thyme and Garlic Roasted Chicken Breast served with wild rice with fine herbs and brown butter. 24 Hour Braised Beef Short Rib served with Yukon gold potato puree and crispy onion. Dessert was serve yourself and it was Tiramisu - lady fingers, mascarpone cheese, and cocoa Fresh Baked Chocolate Chip Cookies and Vanilla Bean Ice Cream. I had a good time.

    Interior
    William W.

    This place has such great potential, but was such a disappointment. Came here for my friend's birthday dinner. It was 7pm on a Friday night... and the place was absolutely dead. This was a major red flag right there. Dinner menu was a joke--I've never seen so few entrees offered (see photo). I got the hamburger; it was good but not "$20" good. Service was *extremely* slow. I felt like we were waiting FOREVERRRR for food (which was surprising given there were only ~5 other guests in the entire place). Lastly, the hostess promised me that since we were celebrating a birthday, the birthday girl would get a free dessert. This never happened, and there was absolutely no acknowledgement of her birthday whatsoever. I wouldn't come back...ever. +1 stars for ambiance

    DJ at work
    Yuko H.

    Private event! Apparently they are open to public only on Friday and Saturday night but they are also available for a private event during a week. About 400 of us nerds came here for a private event one night on Tuesday and had a really great time. I had no ideas what to expect prior to my arrival, I was just thinking another networking event. Our group mostly in our 40's and 50's, some in their 60's, our daily reading consist of CFR and FRN. This club was so much fun, I didn't think about work for three hours I was there. Food prepared for us was pretty good, I liked lobster mac and cheese the best. They had vegetarian dishes and some fresh veggies, all kinds of sweets including macaron was available. They have two or three bars at the night club section and one more bar (connected) at their restaurant section and we were able to get our drinks anywhere. Staff was friendly and efficient, they kept tables clean all the time. The way they picked up empty glasses and plates were so professional, they did it so elegantly. DJ played all kinds of songs especially from 80's after he saw the average age of our group. I haven't danced this much in a long time. Last time I danced this much was 9 years ago in Jakarta. I had so much fun dancing over 2 hours here, people came up to me the next day to talk about the previous night. I was so glad staff knew how to entertain all sort of age group. Weekend may be for younger crowds but this private event we had here reminded me we used to be young and still remember how to have fun. Highly recommend for hosting private event here.

    Dance floor/DJ area upstairs
    Lauren V.

    I'm leaving this review to clear up some things in case you are confused ! Firstly, I gotta say this place is probably one of the most well-designed nightclubs in SD ive been to so far. The restaurant is unfortunately currently not open, and has been converted into a lower lounge/hip hop room, but it's not dark enough for dancing imo. The "park" aesthetics are cool, and I'm a big fan of all the nooks and crannies for lounging and chilling, especially by the bathrooms. Overall the place is very clean and visually interesting! Bartenders pour strong drinks in my experience as well. Upstairs is the dedicated nightclub space, and they have incredible light displays and a small central dance floor in front of where the DJ is. I came looking forward to the hip hop "room", but it took a while to pick up for reasons mentioned above. The major draw is definitely the house/edm upstairs. I would definitely come back for the design style and restaurant.

    Bathroom selfie! #laterpost #parqsd
    Juliana C.

    This review is loooooonnnnng overdue! So you may or may not encounter these people. If Samantha is still there, sorry peeps! You were warned! Samantha was not helpful at all on the phone. If you are calling in regards to NYE resersevations, you have to go through her and apparently you cant make an appointment with her cause she does not have the appointment book. In addition to being rude. Call Jason, the VIP manager to get better customer service. He understands in making a sale, and keeping patrons happy. I do like dancing with the Parq bots, there are two. Sometimes they don't really stop to dance... I think the criteria to actually getting them to stop is being able to bust a move! I completely recommend doing it. If you can get a friend to video it or even better yet, boomerang it. Do it!!! Bathrooms are a bit tricky. If you eat at the restaurant, you get the use the beautiful bathroom.... See selfie. Or if you happen to VIP, you can use this bathroom throughout the night which is great! If not, you have to use the downstairs bathroom which is far and a pain to get to especially if you're tipsy and in 6 inch heels. It sucks! Such a liability! Come on... You don't want pretty drunk girls eating sh*t all the time!!! That was not well planned, just have the men's restroom down there. The club is roomy. The champagne wall is a nice feature. I prefer to stay in the back near the champagne wall and dance. You're not squished and you're close to the bar. The best part, you can catch the Parq bot here to dance with him... Again... Do this!!!

    the best steak ever
    Alexx B.

    I'm very conflicted about how many stars to give this place. I came here with my friend for dinner and we were very thrown off because it was a restaurant that was turning into a nightclub, which we were not aware of. Probably our fault. The cocktails were not great, we both sent ours back in exchange for wine. The lettuce wraps and brussles sprouts were good, but nothing crazy flavorful or anything to write home about. The service was awful, we were almost laughing at how bad it was and we almost even left. Maybe everyone was busy getting ready for the switch over to a nightclub or show or something, because it felt like they DID NOT even care we were there. Thankfully, we didn't leave because this bone in steak was the best I have ever, ever had. How can everything else be so bad but then this steak be so above and beyond amazing????? It almost made up for how awful everything else was, just the fact the steak was so flavorful, so melt in your mouth, something I am still dreaming of a year later. Someday I have to go back and endure the bad service, the sub par menu, just to get to have this steak again!!!! It was unbelievable. Even heated up the next day (it was HUGE, we couldn't even finish it splitting it) it was next level amazing.

    Menu.
    Daryl D.

    This place is absolutely cute in so many ways. The interior décor is great and don't forget to take pictures in the bathroom. I literally spent 20 minutes in there taking so many pictures. I came for dinner on a Saturday night and It was happy hour until 8 pm so I tried the flatbread, coconut ceviche, and oysters. Oysters are oysters unless they're not fresh. The flatbread was really good and the coconut ceviche was really good and very different. It's ceviche with coconut milk and the dish is served with taro chips. Overall, the flatbread and ceviche were really good dishes. For drinks I had Alice's Wonderland Cocktail which was very light and refreshing. Service was great and after the restaurant it turns into a club, which I did not stay for.

    Pinay M.

    Celebrated my birthday party here this year and i am so happy how my flyer, happy birthday screen shout out turned out and table service is great! Can't say anything else but Great job well done Parq and staff! Definitely would recommend this club for any special events/occasions celebration. The restaurant is not just pretty but foods are really good too! Prices are very reasonable. If you're celebrating birthdays or any other special occasions, ask for their dinner and table combo ;) be that VIP and rock it! ;)

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    2 years ago

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    Carlos B.

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    2 years ago

    The best service from Nate!! It was amazing! Had the best time! He was amazing and made great drinks! Definitely will go again!

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    2 years ago

    Nate was outstanding!!! great energy everywhere, it was a good time and would definitely come back (:

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    Page 2 of 12

    Parq Reviews in Other Languages

    Ask the Community - Parq

    Has anyone tried the Discotech app for the guest list here and does it work?

    Does anyone know if Parq has dine in services yet?

    Unfortunately, Parq is not open for dining yet. Check back in soon though!

    At what time does it convert from Restaurant to Club?

    The entrance to the club and restaurant is separate. The restaurant is the first pace you walk into. But the club is to the left of the space. We did dinner service at 8:30.… Read more

    Is there club entry with a dinner reservation?

    Hi Rubi - Yes, you will receive entry to venue after a dinner reservation.

    Is there still a Saturday happy hour?

    Hi Arliss- Yes, we do still have Happy Hour from 6:30-8pm! We also have some new, really good drinks… Read more

    Is it possible to show up without a reservation is there an age requirement trying to take my group of friends to dinner before prom?

    Hi Edwin, Thank you for your question. Gloria is correct! You don't have to be 21yo to have dinner… Read more

    I'm not familiar with San Diego. Is this in the Gaslamp? And would this be an appropriate place for a party of 9 women to enjoy dinner before doing some bar hopping?

    Hi, Veronica! It is located in the Gaslamp area of San Diego. It's definitely a great place for dinner before bar hopping. Just be sure to make a reservation first so they can accommodate your party!

    What days do r they open for brunch? Thanks

    Is happy hour everyday?

    No, just Fridays and Saturdays.

    After dinner, can your party go straight into the club?

    Yup make sure Sergio Lopez knows first though

    View All 18 Questions

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    Shorebird - Fluffy hotcakes served warm at brunch in San Diego, finished with butter and syrup for a classic start.

    Shorebird

    4.3(170 reviews)
    0.9 mi

    Delicious chicken and waffles. The best I've ever had. Breakfast burrito and delicious blueberry…read morepancakes. Wow. So yum and glad they have one in Sedona too because it's closer to home!

    Service/Staff - 5 Stars…read more I don't remember what our server's name was unfortunately, but he was really amazing. He was very attentive, friendly, offered to take our photos for us. Food - 5 Stars We started with the Tempura Rock Shrimp, which was really good! The Yuzu honey aioli dipping sauce was amazing. Loved this dish! My wife had the Chilean Seabass (which - side note - I always think is funny because FYI Chilean Seabass is not actually seabass. Look it up! It's actually a Patagonian toothfish!). Anyhow, it was amazing! I stole a few bites. I didn't get a photo of it, but it was a good portion and the fish was cooked perfectly. The risotto paired so well with the fish and had a ton of flavor. Highly recommend this dish! I had the Swordfish Sandwich. Everything about this sandwich was really really good. The fish was exactly how I expected it to be, meaty! Loved the brioche bun and the sauce. However, I would have preferred more sauce. If I were to order this again, I would see if they could give me some extra sauce. The sandwich came with French fries. I wasn't a big fan of the seasoning. The French fries tasted like bbq chips, and I don't like bbq chips lol. I somehow didn't notice that on the menu it actually says "BBQ spiced", and had I saw that I would have just asked for the fries without the seasoning. But, they were still cooked well and so if you like bbq flavor chips then you will love these fries. For dessert we got the chocolate brownie. It was AMAZING. The brownie was soft, moist, and very rich in flavor. I would totally get this again - and next time I would ask for extra ice cream. Especially if you're planning on sharing this with someone, an extra scoop of ice cream would be good. View - 5 Stars Epic view truly. Obviously a big reason why many people including ourselves come here. We wanted the view for our date night, and it really did not disappoint. We had dinner around 7pm so we got to see the sunset which made it even more romantic. TIPS: There was a pretty big parking lot, but we still took an uber here instead. It was our first time and didn't know what to expect. Also, Seaport Village closes up at 9pm, so if you're planning on walking around the village after your dinner, make sure you plan your dinner time accordingly. Definitely make reservations ahead of time. When we arrived, they were turning people away that didn't have reservations. Fortunately for us, we did! :) If you plan on going later in the evening and sit on the balcony, it's semi-indoors. Basically it's outdoors, but covered, and it got pretty cold for me. So plan to bring a jacket or a sweater.

    Photos
    Shorebird - Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird located in Seaport Village in San Diego offering coastal cuisine in a modern, airy setting with views of the ocean....

    Shorebird - Hotcakes fresh off the griddle, stacked high and ready to be served during brunch service.

    Hotcakes fresh off the griddle, stacked high and ready to be served during brunch service.

    Shorebird - At SHOREBIRD RESTAURANT

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    At SHOREBIRD RESTAURANT

    Juniper and Ivy

    Juniper and Ivy

    4.1(3.6k reviews)
    1.1 miLittle Italy
    $$$
    Wheelchair accessible
    Private events

    Juniper and Ivy is one of our favorite restaurants in San Diego, and with the food scene here is…read morethriving, but when we want a higher end, comforting, California cuisine, we are never disappointed when we come here. First off, the starters - we had the bread which comes with a delicious slightly sweet butter mikolich farm honey butter - HIGHLY recommended! I really enjoyed the lemongrass beef skewers, and the shrimp, Hokkaido Scallop with miso butter / chili crunch / chives - it tasted like a deconstructed spring roll - so good!! The cauliflower steak was ok. For our entree, we had the Rigatoni, with pork bolognese / burrata / basil / grana padano, which my husband LOVED even more the next day. Previous visit, we've had the Miso Black Cod, with mushroom dashi / glazed shishito / roasted shiitakes and wanted to try something different. For dessert, we enjoyed the Pavlova. We loved the service and the space is gorgeous and so open but not too loud. We were there on a weekday (Tuesday) around 6pm.

    My girlfriends took me here for my birthday dinner recently, and it was a fun spot to celebrate. I…read morethought it was a nice touch that they printed a birthday greeting right on the menu. The food overall was quite good. The menu reminded me a bit of Kettner Exchange with the shareable, small-plate style, so it's a great place to come with a group and try a variety of dishes. My favorite of the night was the Bone Marrow & Tartare - rich, flavorful, and something I'd absolutely order again. The Inihaw Pork Belly was tender with great flavor, and the Miso Black Cod was perfectly cooked and buttery. It's hard to go wrong with black cod, but this one definitely delivered. The only dish I'd probably skip next time was the Oyster Sisig. It wasn't bad by any means, but it just wasn't memorable enough for me to order again, especially with so many other standout dishes on the menu. Service was friendly, but it felt a little slow throughout the meal. We had to ask multiple times for butter and a few other items before they finally arrived. By the time the duck came out, we were already too full to really enjoy it, so my friend ended up taking it home. I can see why so many reviewers rave about the creative, chef-driven menu and the quality of the ingredients. The atmosphere is lively without feeling too loud, making it a great place for date nights or celebrations. While the service could have been a bit more attentive, the food was enjoyable enough that I'd still come back to try more of the menu.

    Photos
    Juniper and Ivy - Whole Duck

    Whole Duck

    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2(776 reviews)
    2.6 miMission Hills
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch…read moreoff-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star.

    Photos
    Fort Oak
    Fort Oak
    Fort Oak

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    Parq - newamerican - Updated July 2026

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