Had an amazing experience here. Gina our server was the best, answered all our questions about the…read moremenu and really made us feel super comfortable the whole time. I had the halibut and it was delicious, not to mention the tiramisu was easily the best I've ever had. All in all the service was great, energy was welcoming, and food was amazing. Highly recommend this place! Thanks again for everything Gina!!

Only been once and will never go back again. The food took forever to get and when I took my first…read morebite, it was cold!! Olive garden is 10 times better than this place.

As a group of friends that get together once a month, we love going to Mosaic. We have been served…read moreby Ariel each time. she is incredible. We are so happy to see her. She is warm, friendly, and wonderful in her quick service. it has made happy hour for us so much more fun.

Went there twice while staying nearby hotel for long-weekend trip to Lassen National Park. The…read morewhole vibe of the place mirror the upward feeling of the city and every staff looks joyfully full of hopes. Really like led the steak salad and fried sea bass, fresh and juicy even though I ordered the steak as well done. The only unexpected is the veggies along with the salmon seem dried out for a while.

We got seated a very quiet round table just behind the hostess desk. A perfect secluded little spot…read morefor good conversation. Always wonderful service. I starved myself knowing I was coming here for dinner. The portions are very generous. We started with a trio of Venetian Arancini (fried risotto balls). Light crispy and great for sharing. They are huge and very tasty. The other appetizer we tried was the fried crispy Brussels sprouts with a most delicious dipping sauce. We also shared their apple prosciutto salad with candied pecans, and bits of Gorgonzola cheese. The matchstick slices of apple ensured you had a bit of sweet crunch with each bite. Very yummy. I would have this as an entree salad next time. I ordered the daily special. A fire roasted salmon belly curled in a circle and a 2 big stalks of asparagus sticking straight up. The salmon was on a bed of mashed potato surrounded on a simple butter sauce. Again a very big entree. The local petrale sole was huge and served with wilted spinach, olive oil mashed potato and with a brown butter sauce. We were so full but made room for a serving of Dutch apple crisp with a dollop of ice cream. They have a full bar so we had a lemon drop and Hendricks and tonic.

We had a great dinner at Paradisio, an intimate restaurant in downtown Redding. We started with the…read morebaked Brie, which was delicious with house made crackers, honey, bacon jam, roasted garlic and an olive tapenade. For entrees we chose the Peppered Ribeye and the Gnocchi. The ribeye was well-prepared with a peppercorn cream sauce, carrots with a hint of cinnamon, and mashed potatoes. The Gnocchi was the best I've ever had, with incredible flavor depth. We paired these with Grand Ardeche from Louis Latour, a really nice buttery Chardonnay. Our desert was blueberry cobbler and a raspberry gelato. All in all it was an excellent meal with prompt service. The gnocchi is the stuff of dreams, so we look forward to returning. $$-$$$. Plenty of street parking. Reservations recommended.

Visiting the area and decided to stop by!…read more Food - ordered a cinder supreme and a honey bear. Both had a good amount of toppings, tasted fresh, the crust was a bit on the softer side or burnt in places so a more even cooking would've been better. Service - we waited over 25 mins for our 2 pizzas. There was no line to order, a few families waiting. The staff behind the counter seemed to be having fun and being silly, which hey sure if the restaurant is empty, but I'm sure that didn't help our long wait. Not cool! Overall, good if you have time to wait but not the option if you're hungry.

Delicious. Quick bite on a work trip. The pesto veggie pizza + cesar salad = bomb…read more Will definitely return!

This was my first time ever dining at Olive Garden, and while the food is nothing special, it sure…read morehit the spot after a long, arduous hike and no lunch! We came in around dinnertime and had made a reservation beforehand so was seated without a wait. Our server was very sweet and took the time to explain the new breadstick, salad, or soup add-on (basically you have to pay separately for it but once ordered, it's unlimited) and brought out our food super quick. I got the chicken shrimp carbonara, which was creamy and had big portions. The chicken was a little bland but with some pepper added, blended in well with the pasta. I really liked the soup and was glad we could have as much of it as we wanted. Definitely hit the spot. It was easy to order and pay and I'm curious about checking out another OG location closer to home.

We arrived here around 5:50 tonight to meet up with some friends. We were finally seated at Around…read more6:30. Our party was pretty much immediately greeted by a waiter named Jared. I have never left this high of a review before. I can't say enough about this gentleman. He is very alert and very professional in his manner and service. He was prompt and already know what we needed before we had it. The professionalism and kindness he presented to us has dumbfounded me to were it is hard to describe in detail but to say 5 stars wouldn't be enough for this gentleman. I would hope that the GM and management would consider a way to try and clone Jared so that way this location would see a lot more 5 stars and business would be at a consistent level were people would go here just for the service they know they would get out of Jared

I grew up eating fabulous homemade sausage. Furnari is the closest to my family's recipe. All are…read morefabulous.

Purchased your chicken and herb sausage at Howies Market in San Gabriel. The sausage was so good,…read moreincredible flavor and juicy. Wish they were available in NYC area! Paul M

For the past couple years I've been staying at the Red Lion Hotel about once a month for business…read more My favorite part is checking in and having a cocktail in the restaurant. The same bartender, I believe her name is Denise, is so kind and welcoming. I stay at a lot of hotels for work, and have sat at many hotel bars, served by many bartender's. She is one of the best bartenders; she is professional, funny, and is one of the reasons I always come back! I hope her boss sees this!

We did a carry out dinner (Flat Iron Sampler, onion rings & wine) and were very happy with quality,…read moreprice, value and timeliness, and the staff. They even helped me carry it out to my car as my hands were full. The dining room and bar was a bit dated in appearance but the customers there seemed happy. The server mentioned a band was coming later too (Friday night). I'd also add that the portion sizes were perfect, not too big and not too small (though we received an incredible amount of onion rings for $5.00!) When in Redding we will go to Three Shastas again!