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    Pastai

    3.6 (263 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Pastai Takeout or Delivery

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    PASTAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pastai

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    Gnocchi Alla Norma (eggplant + ricotta salata)
    Craig G.

    Expectations were high for this cozy Chelsea spot offering up Southern Italian cuisine. Unfortunately, the fare didn't match the allure. We went in for the Restaurant Week prix-frixe menu ($60): one appetizer, one entree, one dessert. Service was attentive, but the meal was uneven throughout. After a small plate of fresh, soft bread + oil, we split: bruschetta (toasted bread + fresh ricotta + pistachio + hot honey) and fried artichokes in a mustard aioli. The bruschetta was excellent, with the creamy ricotta playing off the toasted pistachio and slightly spicy sweetness of the honey. The artichokes weren't anything special: mostly leaves with an underwhelming sauce, though the few hearts were tender and bright. For entrees: Gnocchi Alla Norma (gnocchi + eggplant + ricotta salata) and ravioli filled with ricotta in a mushroom and marinara sauce. Pastai does fresh pasta very well, though the sauces on both dishes lacked depth. The desserts fared much better: both the sfinci (ricotta doughnut balls filled with orange vanilla creme, topped with bitter chocolate sauce and candied orange peel) and cannoli (fried pastry shells with sweet ricotta cream, chocolate, and candied orange peel) hit all the right notes.

    Bar area
    Nicole K.

    This is a gorgeous little spot, but unfortunately the food didn't hold up. The complimentary bread was not good - I actually mistakenly assumed it was gluten free because it was so bad. Entrees were weirdly soupy. Service was slow and scattered, seemed like there was only one waiter on a Friday night. Overall not much reason to visit unless you're looking for a gluten free friendly spot

    White Wine
    Christy M H.

    Really enjoyed my time here! The second I walked in I noticed how quiet and peaceful the environment was. The dim light feel also adds to the authentic Italian feel. Everything was beautifully decorated and the tables were not overwhelmingly close together which I appreciated. My service pup was welcomed kindly which I also appreciated. Our waitress was patient, helpful and very caring. We wanted a cheese platter with other things that weren't included and the staff made it work for us. I also tried the pasta based on the recommendation of the waitress and I did NOT REGRET it at all. Great taste. Everything was perfect and I really had a great night here. We were the last ones to leave and didn't get rushed out. This place has AMAZING costumer service. I will be back.

    Bucatini with cauliflower-saffron rag
    Alex H.

    Stopped in to Pastai before heading to work an event for Tribeca Film Fest yesterday, and we were excited for the dinner, but then let down afterwards. The restaurant is intimate, only a handful of tables, relaxing decor, low volume crowd so you can hear your guests you dine with, great bartender making drinks so big thumbs up there, and a menu of food items that seem to be the best thing ever. However, things were not impressive when we got our food taste wise. The fried olives were my favorite of everything though, best app to get, it doesn't come with sauce but I recommend asking for some kind of dipping sauce because this dish deserves it. The potato croquettes were underwhelming and bland, nothing special here, just tasted like raw potato with some meat in the middle. The servers are friendly, and efficient, as well as the other staff on site. The pastas were both very ordinary and bland. Also my gf's was salty and she didn't care for it. Mine was the Cauliflower one and it was tasteless and lacking. Nothing special and just, fill your stomach kind of food. Manhattan dinner, Manhattan prices, Inflation we get it. 2 drinks 2 apps 2 mains. $140 including tip out the door. Bottom line, not worth it, I'd look elsewhere for a special evening. Regular dinner on the fly though, sure why not.

    Garganelli CON BURRATA, could have had a little more flavor. Even some more tomatoes would have helped.
    Katherine S.

    The garganelli con burrata past was okay. Could have used more a flavor. The cherry tomatoes were fresh as can be. More tomatoes would have helped bring more to the plate. The create your own Pastai was made with bucatini with tomato sauce and a meatballs. The tomato sauce was very good , you can tell they use fresh tomatoes for it. The meatball tasted delicious! The service was good there was one person sitting at the bar and one table outside so it's somewhere a reservation might not be necessary for lunch .

    Space
    Franny A.

    Chelsea gem, a little under the radar. Southern Italian, homemade pastas but everything shines here. Late night bite. Ate: Lasagna with broccoli rabe Salmon with garlic spinach Total $63 before tip The lasagna is incredible!!! Hands down one of the best if not the best I've ever eaten! Fresh pasta, fresh flavored ricotta and perfect tomato sauce! The cheese on top slightly crisped. Perfection. Salmon while pricey was also perfect snd came with a delicious caper sauce. Rediscovered and it feels so good. So sorry I did not get a good pic of the lasagna, next time.

    Bread
    Ashka S.

    Walked in for dinner during restaurant week. We decided a la carte vs restaurant week didn't make a big difference, so we ended up ordering a la carte. The food was great although I did need to add salt/spice per my own preferences. Service was great and the restaurant was cute! I would come back.

    penne alla norma
    Vivek D.

    Came here for dinner on a weekday. Was lucky to put in a reservation because the indoor seating was packed most likely due to the nice weather. The main dining area is actually not that big, but it's not a little bit of a rustic charm to it. Not sure how to describe it, but it's unique for sure. It looks like there is a proper dining room in the back though. Plenty of options to choose from the main menu, though it's worth noting the daily specials are plenty too. We got the bruschetta with cheese to start. I got the penne alla norma, which was fine. Just wish the eggplant was cooked a bit longer, but nothing major. Portion size was plenty too. It's perfect for people who want a cozy environment for a date night. I think the service and ambience was pretty nice. Would definitely recommend to others.

    SPAGHETTI ALLA CARBONARA
    Lauren L.

    dropped in to pastai for a quick lunch. we were greeted by the most lovely man (they opened the doors 30 minutes early for us) and he was so helpful in helping us decide on what to get. basically every pasta but the ravioli and lasagna could be made gluten free and this pasta did NOT disappoint. the decor was ADORABLE and felt like a home away from home.

    Espresso martini
    Warren L.

    Met one of my old college buddies here. It a place I've been wanting to try. Started with some antipasto. Fried artichokes an eggplant dish and Brussel sprouts. All where good. Had two espresso martinis. Also very good. Main dish was pasta carbonara. A dish that I make myself and I think mine is the best. This version was pretty darn good. My buddy has the halibut. Looked good. Service was prompt. Prices are pretty normal. Place is nice. I would go back

    Second attempt at a medium rare steak, came out red and cool in the middle but we ate it. ‍
    Thea W.

    We made reservations and showed up on time, but the host was too busy to acknowledge us for over 5 minutes, which felt a bit weird. We ordered a bottle of wine, which was nice but marked up 3x retail price. I liked that these guys do gluten free options! That goes a long way for me, but unfortunately not a lot else was great. We ordered the Brussels sprouts with prosciutto, which we never received. We also ordered the pasta with burrata, tomato and broccoli raab pesto. The pasta was cooked well and the pesto had a nice bitterness to it, but lacked salt and acid which would have brightened it up a lot. We also ordered the Filet Mignon, medium rare. The filet mignon was absolutely not a filet mignon, but rather a sirloin, which is a VERY different cut of meat and not what we wanted for 45 dollars. Worse, it was cooked EXTREMELY well. After cutting the first bite and realizing it was so dry it was hard to swallow, I cut into the middle she saw the whole thing was light brown and dry inside. Not medium-rare. My husband waved the host (who also appeared to be the only server) over and showed him the steak. He was very accommodating and took the steak back but we didn't see it's replacement for 40 minutes, and when it came out it was very rare- even cool in the middle. My husband likes rare steak so we decided to just ask for our check. I asked them to remove the Brussels sprouts, which we had never gotten and he explained that they did go out, just to the wrong table. In the 2 hours we were there our server didn't check in with us once, but the busser kept our water glasses full, which we appreciated. Overall we were there for 2 hours and it was the worst 150 dollar dinner I think I've ever had. Seems like this place could make a few simple adjustments and do a lot better.

    Fermaggio (Cheese Board)

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    10 years ago

    Business owner information

    Photo of Tarek D.

    Tarek D.

    Thank you for visiting and trying Pastai. Please come visit us again.

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    10 years ago

    Small, cozy; easy place to have a conversation over dinner. Good food and good service.

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    13 years ago

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    12 years ago

    Enjoyed my octopus salad and the rice balls,my favorite was the Bronzino . Wow it was fresh and yummy . I'll be back

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    12 years ago

    Great food! Great service! A wonderful part of the neighborhood! Couldn't recommend more highly!

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    Page 7 of 7

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    Does anyone know what their Chianti Classico is? I had a glass the other night and wanted to know the details since it was really smooth

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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

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    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
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    Pastai - wine_bars - Updated August 2026

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