Cancel

    Open app

    Search

    Pastai

    3.6 (263 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Pastai Takeout or Delivery

    Pastai Photos

    Business Info

    PASTAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Pastai

    Recommended Reviews - Pastai

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gnocchi Alla Norma (eggplant + ricotta salata)
    Craig G.

    Expectations were high for this cozy Chelsea spot offering up Southern Italian cuisine. Unfortunately, the fare didn't match the allure. We went in for the Restaurant Week prix-frixe menu ($60): one appetizer, one entree, one dessert. Service was attentive, but the meal was uneven throughout. After a small plate of fresh, soft bread + oil, we split: bruschetta (toasted bread + fresh ricotta + pistachio + hot honey) and fried artichokes in a mustard aioli. The bruschetta was excellent, with the creamy ricotta playing off the toasted pistachio and slightly spicy sweetness of the honey. The artichokes weren't anything special: mostly leaves with an underwhelming sauce, though the few hearts were tender and bright. For entrees: Gnocchi Alla Norma (gnocchi + eggplant + ricotta salata) and ravioli filled with ricotta in a mushroom and marinara sauce. Pastai does fresh pasta very well, though the sauces on both dishes lacked depth. The desserts fared much better: both the sfinci (ricotta doughnut balls filled with orange vanilla creme, topped with bitter chocolate sauce and candied orange peel) and cannoli (fried pastry shells with sweet ricotta cream, chocolate, and candied orange peel) hit all the right notes.

    Bar area
    Nicole K.

    This is a gorgeous little spot, but unfortunately the food didn't hold up. The complimentary bread was not good - I actually mistakenly assumed it was gluten free because it was so bad. Entrees were weirdly soupy. Service was slow and scattered, seemed like there was only one waiter on a Friday night. Overall not much reason to visit unless you're looking for a gluten free friendly spot

    White Wine
    Christy M H.

    Really enjoyed my time here! The second I walked in I noticed how quiet and peaceful the environment was. The dim light feel also adds to the authentic Italian feel. Everything was beautifully decorated and the tables were not overwhelmingly close together which I appreciated. My service pup was welcomed kindly which I also appreciated. Our waitress was patient, helpful and very caring. We wanted a cheese platter with other things that weren't included and the staff made it work for us. I also tried the pasta based on the recommendation of the waitress and I did NOT REGRET it at all. Great taste. Everything was perfect and I really had a great night here. We were the last ones to leave and didn't get rushed out. This place has AMAZING costumer service. I will be back.

    Bucatini with cauliflower-saffron rag
    Alex H.

    Stopped in to Pastai before heading to work an event for Tribeca Film Fest yesterday, and we were excited for the dinner, but then let down afterwards. The restaurant is intimate, only a handful of tables, relaxing decor, low volume crowd so you can hear your guests you dine with, great bartender making drinks so big thumbs up there, and a menu of food items that seem to be the best thing ever. However, things were not impressive when we got our food taste wise. The fried olives were my favorite of everything though, best app to get, it doesn't come with sauce but I recommend asking for some kind of dipping sauce because this dish deserves it. The potato croquettes were underwhelming and bland, nothing special here, just tasted like raw potato with some meat in the middle. The servers are friendly, and efficient, as well as the other staff on site. The pastas were both very ordinary and bland. Also my gf's was salty and she didn't care for it. Mine was the Cauliflower one and it was tasteless and lacking. Nothing special and just, fill your stomach kind of food. Manhattan dinner, Manhattan prices, Inflation we get it. 2 drinks 2 apps 2 mains. $140 including tip out the door. Bottom line, not worth it, I'd look elsewhere for a special evening. Regular dinner on the fly though, sure why not.

    Garganelli CON BURRATA, could have had a little more flavor. Even some more tomatoes would have helped.
    Katherine S.

    The garganelli con burrata past was okay. Could have used more a flavor. The cherry tomatoes were fresh as can be. More tomatoes would have helped bring more to the plate. The create your own Pastai was made with bucatini with tomato sauce and a meatballs. The tomato sauce was very good , you can tell they use fresh tomatoes for it. The meatball tasted delicious! The service was good there was one person sitting at the bar and one table outside so it's somewhere a reservation might not be necessary for lunch .

    Space
    Franny A.

    Chelsea gem, a little under the radar. Southern Italian, homemade pastas but everything shines here. Late night bite. Ate: Lasagna with broccoli rabe Salmon with garlic spinach Total $63 before tip The lasagna is incredible!!! Hands down one of the best if not the best I've ever eaten! Fresh pasta, fresh flavored ricotta and perfect tomato sauce! The cheese on top slightly crisped. Perfection. Salmon while pricey was also perfect snd came with a delicious caper sauce. Rediscovered and it feels so good. So sorry I did not get a good pic of the lasagna, next time.

    Bread
    Ashka S.

    Walked in for dinner during restaurant week. We decided a la carte vs restaurant week didn't make a big difference, so we ended up ordering a la carte. The food was great although I did need to add salt/spice per my own preferences. Service was great and the restaurant was cute! I would come back.

    penne alla norma
    Vivek D.

    Came here for dinner on a weekday. Was lucky to put in a reservation because the indoor seating was packed most likely due to the nice weather. The main dining area is actually not that big, but it's not a little bit of a rustic charm to it. Not sure how to describe it, but it's unique for sure. It looks like there is a proper dining room in the back though. Plenty of options to choose from the main menu, though it's worth noting the daily specials are plenty too. We got the bruschetta with cheese to start. I got the penne alla norma, which was fine. Just wish the eggplant was cooked a bit longer, but nothing major. Portion size was plenty too. It's perfect for people who want a cozy environment for a date night. I think the service and ambience was pretty nice. Would definitely recommend to others.

    SPAGHETTI ALLA CARBONARA
    Lauren L.

    dropped in to pastai for a quick lunch. we were greeted by the most lovely man (they opened the doors 30 minutes early for us) and he was so helpful in helping us decide on what to get. basically every pasta but the ravioli and lasagna could be made gluten free and this pasta did NOT disappoint. the decor was ADORABLE and felt like a home away from home.

    Espresso martini
    Warren L.

    Met one of my old college buddies here. It a place I've been wanting to try. Started with some antipasto. Fried artichokes an eggplant dish and Brussel sprouts. All where good. Had two espresso martinis. Also very good. Main dish was pasta carbonara. A dish that I make myself and I think mine is the best. This version was pretty darn good. My buddy has the halibut. Looked good. Service was prompt. Prices are pretty normal. Place is nice. I would go back

    Second attempt at a medium rare steak, came out red and cool in the middle but we ate it. ‍
    Thea W.

    We made reservations and showed up on time, but the host was too busy to acknowledge us for over 5 minutes, which felt a bit weird. We ordered a bottle of wine, which was nice but marked up 3x retail price. I liked that these guys do gluten free options! That goes a long way for me, but unfortunately not a lot else was great. We ordered the Brussels sprouts with prosciutto, which we never received. We also ordered the pasta with burrata, tomato and broccoli raab pesto. The pasta was cooked well and the pesto had a nice bitterness to it, but lacked salt and acid which would have brightened it up a lot. We also ordered the Filet Mignon, medium rare. The filet mignon was absolutely not a filet mignon, but rather a sirloin, which is a VERY different cut of meat and not what we wanted for 45 dollars. Worse, it was cooked EXTREMELY well. After cutting the first bite and realizing it was so dry it was hard to swallow, I cut into the middle she saw the whole thing was light brown and dry inside. Not medium-rare. My husband waved the host (who also appeared to be the only server) over and showed him the steak. He was very accommodating and took the steak back but we didn't see it's replacement for 40 minutes, and when it came out it was very rare- even cool in the middle. My husband likes rare steak so we decided to just ask for our check. I asked them to remove the Brussels sprouts, which we had never gotten and he explained that they did go out, just to the wrong table. In the 2 hours we were there our server didn't check in with us once, but the busser kept our water glasses full, which we appreciated. Overall we were there for 2 hours and it was the worst 150 dollar dinner I think I've ever had. Seems like this place could make a few simple adjustments and do a lot better.

    Fermaggio (Cheese Board)

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Colleen C.
    172
    125
    155

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Tyler M.
    100
    10
    19

    9 years ago

    Business owner information

    Photo of Tarek D.

    Tarek D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ser Z.
    3
    250
    5

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aditi D.
    103
    16
    4

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lou P.
    0
    28
    0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah E.
    65
    125
    107

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John O.
    128
    3
    2

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wilson L.
    30
    144
    369

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G B.
    0
    4
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert I.
    21
    37
    42

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elizabeth D.
    14
    151
    138

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Tarek D.

    Tarek D.

    Thank you Carolyn . Hope we can see you again soon. Tarek

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe L.
    283
    247
    1480

    9 years ago

    Business owner information

    Photo of Tarek D.

    Tarek D.

    Thank you Mr Joe . We hope to see you again.

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    Page 3 of 7

    Pastai Reviews in Other Languages

    Ask the Community - Pastai

    Does anyone know what their Chianti Classico is? I had a glass the other night and wanted to know the details since it was really smooth

    Don’t See Your Question? Ask Away!

    You might also consider

    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.7 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Little Ned

    See all

    Barlume

    Barlume

    4.2
    (53 reviews)
    0.8 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

    See all

    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    0.6 mi
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

    See all

    Gambas al Ajillo
    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    0.6 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    As someone who has spent my entire career in hospitality, I don't impress easily-but Oscar Wilde…read moreBar exceeded every expectation. From the moment I walked in, I was captivated by the décor and ambiance. Every corner has been thoughtfully designed with incredible attention to detail, creating one of the most unique and immersive bar experiences I've ever had. The level of intention behind the design is truly second to none. The cocktails were outstanding-creative, beautifully balanced, and expertly crafted. Every drink felt purposeful and showcased real talent behind the bar. Despite the venue being absolutely packed, the service remained warm, personal, and genuinely attentive. Bartender Juan was exceptional, and manager Andrii led by example with true hospitality. I initially had a seat that wasn't ideal, and without me saying a single word, they noticed. As soon as a better seat became available, they proactively offered to move me. That simple gesture spoke volumes about their awareness and commitment to guest experience. It's easy to deliver great service when a room is half empty. It's much harder when every seat is full, and that's exactly when this team shined the brightest. Bravo to the entire Oscar Wilde Bar team, especially Juan and Andrii. Experiences like this remind me why genuine hospitality is an art. I can't wait to return.

    Photos
    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

    See all

    Opto

    Opto

    4.6
    (42 reviews)
    0.6 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

    See all

    Pastai - wine_bars - Updated July 2026

    Loading...
    Loading...
    Loading...