great Caprice salad and relaxin ol time feel too! opens at 5 pm........get there early!read more

Great Italian restaurant in Downtown Fullerton! The service was excellent and very efficient,…read moreespecially since we were on a bit of a time crunch that evening. I tried the Pasta Our Way and the Pasta Tombrello with Italian sausage and spicy aglio olio sauce. Despite the spicy description, it wasn't spicy at all, but it was very meaty and flavorful. Both pastas were delicious and came in generous portions. Definitely a great spot for a hearty Italian meal!

We came in tonight, celebrating my wife's birthday The place was busy…read more It pays to get a reservation. We got a delicious bottle of red wine. For an appetizer. And we got the. Arancini, and the Fritto Misto. And for dinner my wife got the Rigatoni Alfredo 2.0 and I got the Orecchiette Alla Salsiccia. And for dessert, we enjoyed three scoops of gelato. Two vanilla one pistachio. The service was fantastic. The place was clean. The food was delicious. "Sophia" took great care of us, she went above and beyond. To make our experience exceptional. Thank you sincerely TJeanal

service. AWESOME. super attentive waitress. SO patient (i was there for a team dinner lolz). and…read moreshe was a baddie (that's just a bonus) !!!! free bread. BEST FREE BREAD I'VE EVER HAD. also are you kidding me guys their freaking olive oil vinegar concoction had like gARLIC BITS IN IT omfg life changing. flat iron steak!!! i ordered it medium rare and it was a lil overcooked but still delicious, so i have no real complaints. potatoes were PERF but the onions were weird (i love onions and was expecting that sweet/savory caramelized flavor¿) but ngl it was slightly sour... but THATS OKAY it could just be me. anyways, i was VERY satisfied.

We've been wanting to try Fuoco Pizza for YEARS, but we always figured our son was too young to…read morereally appreciate this kind of pizza. Well, fast forward to this year...and HE was the one who suggested we finally give it a try! We are SO glad we listened to him! The pizza here reminds me of the kind of pizza I would eat in Italy. It tastes authentic, flavorful, and beautifully simple. If you're looking for a traditional thick-crust pizza where you pile on whatever toppings you want, this probably isn't the place for you. But hear me out...TRUST THE MENU! Order what jumps out at you and let the ingredients speak for themselves. We've tried the Contadina, Funghi e Salsiccia, and Rocco's Pie, and every single one was delicious. But hands down, the Vespa is the STAR OF THE SHOW! And then there's the homemade spicy honey. OH.MY.GOODNESS. It is SOOO good that we now order a side of it just so we can dip our other pizzas into it. Trust me...you need it! We're kicking ourselves for waiting so long to come here, but I guess better late than never! Thank you, Fuoco, for giving us a little taste of Italy and for making our son's recommendation such a great one.

The meat and cheese quality is ridiculous. The basil tasted garden fresh. My only gripe was the…read morebottom crust was WAY too thin - it was wet. We made pizza roll ups to get through it. I would DEFINITELY try again - I think this was a bad batch - the free standing part of the crust was delicious - seemed like someone just got carried away rolling it out. Oh! The cannoli cream doesn't have a citrus flavor - which is a huge win for me, and the tiramisu was divine.

Established in 1984 and we finally brought our appetites here the other evening. Nestled on W…read more Wilshire Avenue in the heart of downtown Fullerton, it feels like you have traveled to Little Italy in NYC. We walked in after doing a little book shopping, without a reservations. Luckily there were still tables available and we were seated in a little nook of the restaurant that was cozy and intimate. Cocktails started our evening. Husband chose the dirty martini and for me, Last Word - Botanist Gin, green Chartreuse, lime juice, and marashino garnish, up. Reminisced old memories of our trip to NYC about a decade ago while sipping our drinks. This is my definition of good times. The soup of the day was amazing. Some ground pork makes the broth and loaded with greens, onions, celery made for a great starter. Also the house salad with Italian dressing and blue cheese hit the spot. For our meal we decided on the special - Whole branzino over a bed of arugula. This is for those on a healthy no carb diet. Bring your reading glasses, to aid in fish bone removal. The shrimp scampi was classic. Topped on a bed of linguine, these gorgeous scampied shrimp was fresh as can be. We did not stop here. Be sure to save room for dessert. The coconut cake is not to be missed. The cake was so moist, the frosting was light and the coconut, amazing. Paired with decaf coffee was a great idea. Service was super friendly and quick. We were impressed and will be returning really soon! So glad we finally made it here. Buon appetito!

Starter: First time coming and this was the best service we have ever had. Bernice and the manager…read morewere on top of everything the entire time we were here. Our left overs were plated for us as well. Meal: you get a choice of a salad or soup with complementary bread. Portions are huge and definitely shareable. I got the chicken parm with Alfredo & partner got cacio e Pepe with NY steak. Chicken parm was great & love that it wasn't dry nore drowning in marinara. The Alfredo could have been a bit creamier & little more flavor. Partners pasta was great and not too peppery just right wish it was more creamy but again just my preference. The steak was cooked perfectly. Arnold palmers were refreshing and not overly sweet. Over all rating of food : 8.5 Service 1000/10 We look forward to coming back to try more. Pricing was good as well for the quantity and service you are getting.

Ran into this place completely by accident, and I'm glad we did…read more We ordered the garlic knots, cheese pizza, salty white clam pizza, and baked ziti. Everything tasted like it came straight from your grandmother's kitchen in the old country. The cheese pizza is hands down the best I've had in SoCal. Simple, perfectly done, and exactly what a great cheese pizza should be. The salty white clam pizza was incredible, rich, perfectly salted, and packed with flavor without being overpowering or overdone. Every bite was on point. The baked ziti tasted like a legit family recipe. Deep, comforting flavors and seriously nostalgic. You can tell there's history behind the food here. This instantly became one of our favorite spots. The service was great and everyone was super friendly. We started asking about the history of the place, and they gave us the full rundown, which made the experience even better. A little taste of Italy right here in Fullerton. We'll definitely be back. .

We entered the place and it smelled like bad bathroom pipes. We ordered and got some bread which…read morewas okay. It was so quiet inside. No music, no television. Just the sound of appliances going. We got the meat ravioli, the bolognese gnocchi and the meatballs. The food was exactly what we ordered. Just food. You aren't missing anything and I can't explain it well enough. It's just what it is. Italian food. It filled us up, which is what food is suppose to do. I guess what I'm trying to say is that you aren't missing anything by not trying this place. We ate it but felt nothing afterwards. If you want good Italian food with unique recipes, look elsewhere. Otherwise, you get what you get here. Just generic Italian food, nothing special. The cook/chef guy looked like he knew what he was doing but I really wanted to try something that he would cook. It felt like he was forced to cook exactly how the owners want it. Generic bland Italian food. Overall if you and your loved ones are craving Italian, I'd look elsewhere. Olive Garden provides far better food and atmosphere.

My son and I had dinner here for the first time tonight. We had to wait about 15-20min to be…read moreseated but I don't mind waiting for good food. The food was amazing. My son and I both ordered seafood pastas. He and I both ordered the clams with linguine. He got the parma rosa sauce will I got the traditional wine sauce. The meal also came with a soup or salad. Since it was a hot day, we both picked salad. One of our favorite parts of the meal was the bread. Not sure if it was on purposes but the bread basket came with both thin slices and thick slices. And don't forget the garlic infused butter. So yumm! As for parking, the restaurant is in a small strip center and only a few stores were open when we arrived so there was plenty of parking.

Date of visit: Sep 8, 2026…read more What a disappointing birthday dinner. I came here with high hopes of finding one of those hidden-gem, hole-in-the-wall Italian places, but unfortunately, it all ended up blowing up in my face. The biggest problem was simple: everything--from the soup to the main dishes--was way too salty. We were a party of six, and three of us ordered pasta with the garlic cream sauce: the Pescatore, Shrimp & Scallop, and Clam. The sauce wasn't thickened enough, so it was much too soupy for a pasta dish, and the taste of white wine was very prominent. The garlic cream sauce was salty too, although nowhere near as crazy salty as the Chicken Piccata, Tortellini Giovanni, and Minestrone. Chicken Piccata: Like everything else we tried, this dish was just way too salty. The lemon-butter sauce was completely overwhelmed by the capers, and eating it honestly felt like shoveling forkfuls of salt into my mouth. The only saving grace was the chicken itself, which was cooked well and had a nice golden-brown exterior. Tortellini Giovanni: Just okay. I've definitely had better. The cheese filling inside the tortellini wasn't particularly good, although the Italian sausage was pretty tasty. The more I ate, though, the saltier, heavier, and oilier the dish seemed to get. Overall, there was really nothing special about it. Minestrone: SO salty that I couldn't even finish it. I'm not sure if this is simply their recipe or if the soup had been refrigerated and reheated to the point where some of the water had evaporated, leaving the salt increasingly concentrated. It's too bad because the underlying flavor was actually there--it was just completely ruined by the amount of salt. Pizza: Just okay. The dough wasn't bad, and I actually liked that it had some chewiness to it. But for the price, I'd rather go somewhere else. I really wanted to love this place, especially since this was my birthday dinner. I wasn't expecting fancy or perfect--I was hoping for a charming little hole-in-the-wall with really good, comforting Italian food. Unfortunately, we left super disappointed.

There's a private lot for parking to get here. Inside has a nice and classy atmosphere. The staff…read moreare great and friendly. Even with lots of people, it wasnt too loud. The food arrived at a good pace. The sourdough bread roll with herb butter arrived first. It was delicious. The bread was fluffy inside and the outer crust wasn't too hard. I got the pasta cheese wheel (serves 2) and the server was great and funny. The pasta has a great flavor. And the portion is just right. Definitely filled me up even though I wanted more pasta. The garlic bread was also good. It is the same sourdough bread from the beginning. I'd return to try more of the menu!

This establishment is a MUST TRY I will definitely be going…read moreback with my family I came here with my husband on a date and it was such a beautiful and thoughtful experience We made reservations before checking the closing time and we didn't realize they were about to close until we were already seated and ordered. It was the most private and intimate date we ever experienced. It was so thoughtful and sweet of them to still take us as guests. They did not rush us and was so attentive and friendly throughout the entire experience - seriously unmatched service The chef making the pasta table side said we came at the perfect time because it does get extremely busy The appetizers, main course and dessert were all a hit. Everything so flavorful and hit all the right taste buds. We are coming back to try the mozzarella sticks and pizza with our kids Probably one of the best restaurant experiences we've ever had both on service and food taste

Interior felt kind of quiet but there's a slight buzz. I've seen many families dine here with their…read morechildren. Family friendly restaurant. There are booster seats available. Margarita pizza: So good, the marina sauce was rich, flavorful and light on the pizza. Cheese was light and gooey to the touch. The crust didn't fall down. Calamari: Breading was crispy and light in batter. Calamari was more bouncy than soft. Tip: If you want to dine indoors around 5-6 PM there is option to sign yourself up on the yelp waitlist on your phone before arriving here. However wait time to get seated took about 10 mins tops. I think if you want to sit in the outdoor patio you might need to call in for a reservation.