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    Pastaria

    4.1 (1.3k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Pastaria Photos

    PASTARIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Pastaria

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    Reviews With Photos

    Little Gem Chopped Salad
    Olga W.

    We stopped at Pastaria for a quick dinner on Thanksgiving Eve. We didn't have a reservation and were offered bar seating, which wasn't ideal with a toddler, but we were hungry and decided to make it work. Unfortunately, I'm taking one star off for the unwelcoming demeanor of the bartender who served us. On a positive note, the food was excellent. We ordered the Little Gem Chopped Salad and the Tagliatelle Bolognese to share, along with Butter Noodles for our son. Everything was outstanding--fresh, flavorful, and clearly well prepared. Despite the service hiccup, the food alone makes this place worth returning to, and I'm looking forward to coming back the next time we're in town.

    Wine menu
    Chrissy E.

    As good as ever! Even though it's been a couple years since I was here the last, the food, service, and quality are still as good, if not better than ever! I came here on Sunday, and surprisingly was the first one to walk through the doors. I chose to sit at the bar (bc what else is new?) I was immediately given water and menus to peruse. I noticed a couple things were different since last time: they have a happy hour menu that includes the weekends and they have breadsticks! There were a few new items on the menu too, but the breadsticks are what caught my eye. I already knew I wanted the pistachio ravioli but debated on whether I could eat the breadsticks. Mind you, you get a decent size piece of bread that comes complimentary. Ultimately, I decided to stick with the complimentary bread and got the smaller size glass of the Scarpetta Brut Rose (sparking). First of all, the complimentary bread is chefs kiss. Soft, fluffy but crispy edges were all I needed. That and some fresh olive oil and balsamic to dip. I was hungry, so needless to say I woofed that down instantly. They let me get another piece before my ravioli came out and thankfully that held me over. The wine had the perfect amount of fizz and sweetness and was equally refreshing. If you're looking for a dish that's light but still filling, go with the pistachio ravioii. Even though it's pasta, I didn't feel bad eating it! This place never disappoints and I have yet to come here and not leave feeling full and with a smile on my face.

    The Allen
    Jenelle B.

    Attentive service in a lively atmosphere! We started with the shaved kale salad which had a lovely anchovy dressing over tender, thinly sliced kale. I had the Allen pizza - mozzarella, oregano, mushroom and prosciutto. The wood fired crust had a nice char and a great chewy texture. My dining partner had the semolina pasta - a shrimp fettuccini that had a light buttery sauce. If you aren't a garlic lover, this dish is not for you. Overall, everything we ordered was fresh, nicely plated and high quality.

    Stephanie H.

    Wow, what an amazing experience! The waiter was so good (maybe Chase) - great way to celebrate my 45th birthday! Delicious! Fast service. Loved!

    Spaghettini with neck clams. I'm not a huge seafood fan and this was incredible.
    James Y.

    Came here because a friend told us it was their favorite pasta spot and tried it out while we were visiting from out of town. I probably wouldn't come here for a date because the ambiance is a little louder and family-oriented, but the food was incredible. We ordered the neck clam spaghettini, risotto balls, the garganelli, kale salad, and a margherita pizza. I would pass on the risotto balls but everything else was amazing. Better than any pasta spot I've tried in SF. I'm genuinely sad this restaurant isn't in SF. Service was also fantastic. Server was very attentive, and answered all our questions.

    Bolognese pasta
    Alisha V.

    Pastaria has some of the very best pizza in STL! We've been going there for years and it never disappoints. You get complimentary bread for the table that is so good and pairs very well with the chili oil and parm. We got the chopped salad, bolognese pasta and Roman pizza. All were perfect!

    Shared pistachio ravioli
    Kathleen O.

    Not my first time here, and it definitely won't be my last! I split the Endive and Arugula Salad and the Pistachio Ravioli and it was very tasty. Also finished the meal with the peanut butter dark chocolate pretzel gelato, and it was so tasty. Our waiter was great. We had two kids with us, and the wait staff were all so friendly and great with them

    Susan D.

    Excellent meal and experience with 3 co-workers. Difficult to choose- so many amazing menu items. Our sever was friendly and attentive- made good menu recommendations. We were too full for dessert. We tasted all of each other's entrees- I still think mine (pistachio ravioli) was the best. Also enjoyed the citrus salad. Open floor plan but not too loud to easily talk/hear each other. Everyone enjoyed all of the food.

    The main dining room
    Janice P.

    Last week a friend and I decided to get together for happy hour, decided to go to Pastaria and it just rolled into dinner! Love that they have some happy hour specials and we enjoyed them thoroughly. Had we wanted to eat our fill with that menu we certainly could but we really enjoyed that we could have. I recommend going early and snagging a table (though I also love the bartenders). We were seated in the wine/deli space which I love dearly. No trip to Pastaria is complete without the risotto balls and I love that they are on the happy hour menu! There are also a few drinks, I happily chose sangria and didn't look back! So good. We also got the margarita pizza which has never disappointed at Pastaria. We were having so much fun and hanging out so long we eventually ordered the garganelli to split and it was the perfect close. I have come to Pastaria dozens of times over the years, doing dear friend meetups like this one, hosting out of town family or friends and holding business dinners of various sizes from a small table to a private room. The service is always topnotch, attentive but not overt, anticipating needs, etc. There is street parking and a garage - the restaurant happily validates.

    Menu
    Kelse S.

    I'm obsessed with Pastaria and everyone needs to know it. Carbs are a love language and this spot is full of them. One of my friends wanted to get together when she was in town for a girls dinner, and I loved that it was so easy to make a reservation for a large group. We had to wait a bit to get seated, but for a Friday night it wasn't wildly long. We had no issue with it! Our server was wonderful and treated us so well. We all had cocktails/ wine. They came out timely and she was very attentive. We started with apps, and we ordered the crispy risotto balls. Wowwww these were insane. The crunch, mozzarella, sauce- so great. I got a chopped salad because I'm obsessed with their salads and it was wonderful. So fresh, and I love their red wine vinaigrette. I ended up getting the cacio e Pepe and it was as amazing as I remember it the last time. The most simple things are always the best. Till next time, Pastaria! Can't wait :)

    Arugula & Endive Salad
    Stacey C.

    Pastaria is an awesome Italian restaurant located in Clayton and run through Gerard Craft and his group of restaurants. The overall environment is elevated but cozy and there is the Pastaria Deli and Wine shop located next door. I ordered a vodka cocktail, the Toasted Semolina Linguine, and the Arugula & Endive salad. The cocktail was light and not too sweet and both dishes of food were amazing!!! The salad was light but balanced with the goat cheese and dried cherries. The pasta was so flavorful and the shrimp was cooked to perfection. I can't wait to take friends here when they come into town!

    Michael G.

    Pastaria in Clayton is a dog-friendly gem. We brought our pup and snagged a comfortable patio table; the team greeted us with smiles and kept everything moving smoothly. Our server was fantastic--knowledgeable, friendly, and speedy (drinks and starters landed in minutes). Food hit every note: crisp, creamy arancini with zesty dips; a wood-fired pizza with that perfect soft-but-blistered crust and luscious fresh cheese; and a beautifully layered pasta that was rich yet balanced. Great energy outside, thoughtful pacing, and fair portions/prices. If you want a relaxed patio meal with standout service, this is it.

    Jim G.

    Great food and service fun atmosphere. Tagliatelle Bolognese and Tuscan Peposo. Great options.

    Garganelli

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    1 year ago

    Great pasta and pizza too. Kid friendly and fast service. And you can watch them making all their fresh pasta!

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    Food service and ambiance, was on point and the place was filled with patrons and the staff was nice and attentive

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    Page 3 of 32

    Ask the Community - Pastaria

    Do they have chicken alfredo?

    No, it's a little "fancier" Italian. Try the canestri cacio e Pepe!

    Is there an elevator to the private dining area?

    Yes.

    View All 3 Questions

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    The Best Dining Experience We've Had in St. Louis - Hands Down…read moreMy husband and I wanted to give our dear friends who are leaving St. Louis one last unforgettable meal from their bucket list, so I immediately recommended Peno. I used to be a regular at Rosé with the same talented Chef Pepe, and his food is truly to die for. We walked in on a beautiful day and were lucky to snag a spot in their small parking lot (parking in the area isn't the easiest, but it's worth it). Our server, Harry, made the evening even better right from the start. He had such a warm, calm, professional presence--the kind that's rare these days. We instantly remembered his name thanks to a fun Harry Potter / Harry and the Hendersons reference, and he handled everything with effortless skill. When our friends had parking trouble, Harry quickly offered helpful suggestions. Then, when it was time to order, he elevated our meal in the best way possible. My husband and I got our longtime favorite--the Roberto pizza from Rosé days--and Harry suggested adding sausage and peppers. That small tweak took something we already loved and made it 1000% better. Absolute perfection. Our friend ordered the spaghetti (her all-time favorite comfort meal), and after taking Harry's thoughtful recommendation, she declared it the best spaghetti she's ever had in her life. We finished with the cheesecake. I'm extremely picky about cheesecake, but this one did not disappoint--it was creamy, rich, and flawless. This was one of those legendary meals you remember forever. The kind where you leave thinking you could die happy. Chef Pepe's food, paired with Harry's outstanding service, made it a perfect night. If you're in St. Louis, do yourself a favor and go to Peno. You won't regret it. Thank you, Harry and team--you helped create a truly special send-off for our friends!

    So we went to Peno Italian Soul Food again last night. It's my homemade guilty Italian pleasure…read more Cooks like my grandma used to cook from Calabria. I ordered the Bronzino and my wife ordered the trout special. Both came out delicious and so scrumptious I could not wait to dig in and I missed my photo opportunity. First ship, but I'm a lovely homegrown tomato salad topped with a corn, cucumber, farro and mint. My Bronzino was served with capers and an olive oil white wine cream sauce with perfectly prepared garlic spinach and a lemon risotto, the trout I believe was olive oil, capers, garlic with spinach and lemon risotto. Both were perfectly prepared crispy skin and moist meat. A basil lemon survey intermezzo followed and for dessert, a fresh peach cupcake with roasted marshmallow atop. Dense and delicious. (See photo)

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    We came by for lunch and tried the Side Project Sausage pizza and the Chopped Salad, along with a…read morebeer. Food was great, beer situation left a bad taste in my mouth. The salad came out first and was very good, fresh and not overloaded with dressing. Good size to split with someone as a side, or as a meal on its own. The pizza came out soon after and was hot from the oven with a great crust! Perfect with some added red pepper flake and parm! We layout of the place is simple, with a self server area for water, plastic wear and napkins, you also clean up your own table when you are done. I did feel a bit misled when we were ordering beer, as my wife wanted a dark beer and they didn't have anything on draft. After talking with the people working there for a bit, they remembered that they had some Hazel Ave, which is a dark beer. They asked if she liked coconut, as it has that flavor in it. She does and was happy to hear they had something that would work for her. They rang us up and then asked if we wanted 2 glasses, which I thought was odd, since I had ordered a different beer. Then I saw the other person opening a 750 mo bottle and realized that the Hazel Ave is the size of a full bottle of wine. It's also $40 which was an unpleasant surprise, and I only learned after it had been rung up and opened. About that time, they realized that my beer hadn't been rung in and asked if I wanted it still. Having just spent more on the beer than our food, I declined. It's a very dark been that also has a strong hazel it flavor, which we didn't know (and she doesn't like). Live and learn I guess, but not a great first visit. Food was good enough that we might try it again, but will be very careful/skip ordering drinks if we come back!

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    I kept seeing in different food articles this place has the best NY style pizza in STL. So the…read moreSaturday before Easter we decided to try it out. I called to place an order, the man that answered was very short, he said they were busy and wait would be an hour and and a half, I said that's fine. Continuing on, ordered the special minus mushroom. Wanted to ask if a different topping could be added but was cut off and my ordering was over. OK, NBD. Got to the place to get the pizza, my husband went in to grab it and the man at the counter was rude and short with him. Also the place was empty so maybe we called in the order during a dinner rush hense the 95 min wait, again NBD. An employee pulled the pizza out tossed in in the counter and walked away. Then a younger employee walked up to the counter and collected money. I'm hoping the older man was just having a bad day, but being rude in 2 different manners is not a good look. When we get home and started to enjoy this pie half way into eating a slice was a nice piece of rubber, kind of looking like a hair tie or something. Now that's a huge turn off. First experience and now the last. Sorry folks but bad attitude and a foreign object is at all not appealing.

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