I didn't realize they had separate brunch and dinner menus, and most of the items I originally…read morewanted were from the dinner menu. However, after trying their brunch, I am 100% coming back for dinner! Everything we ordered was incredibly good and well seasoned. Steak & Eggs (5/5): Cooked to a perfect medium-rare, super juicy, and well-seasoned. The sauce pairing was spot on. Croque Madame (5/5): A unique take on a classic! They served it wrapped in a crepe, and all the elements paired together beautifully. Blueberry Crepe (4.25/5): A solid dessert. While it wasn't anything groundbreaking, it was still delicious and well made. Absolutely love that they are also dog friendly! Can't wait to return to try the dinner menu

My friend and I decided to come here for dinner - they have both indoor and outdoor seating (the…read moreoutdoor seating also be a vibe; it is in the back of the resturant). The staff was super friendly and checked in on us pretty often to make sure that we were doing okay. -Arroz Negro: This dish was pretty unique - the prawn was very tender and the flavors were good. -Empanada Basket: HIGHLY recommend this; their empanadas was really good and a good size as well. You also get to try all three of their empanadas with this so highly recommend this -10 oz prime black angus skirt steak: This was actually pretty solid steak, it was a solid medium rare (which is what we asked for) and the flavors were really good as well. -Fries: The fries were okay, not my favor but I always need a side of fries. Overall - solid dinner option, highly recommend checking it out if you are in the area.

Great meat-great service-nice selection-good price-straws available upon request. Yummy yummy in my…read moretummy!

Great food nice atmosphere. The server bora was so professional and he helped me to choose from the…read moremenu the right food. Thomas was very helpful. Everyone was friendly and happy. I'll be back

Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

I am glad to say that in three years, my original review remains the same - At Fogo, the Standard…read moreExperience is Exceptional. We were sat quickly, treated to the usual bustling carnival of beef, lamb and chicken. In particular, thirty minutes into our Full Churrasco Service they took a moment from the usual garlic steak and bacon wrapped chicken for tender, red filet mignon and rib eye! We also added to our experience the bone marrow which was great! They also came around bearing charred pork belly and grilled cheese and hot honey. Staff were careful, kind, attentive and they remembered my preference for bloody rare steak! It really is an indulgence that I never regret.

really hate leaving bad reviews, but this place truly deserves it. The service at Fogo de Chão was…read moreterrible from start to finish. Our waiter was nowhere to be found most of the night -- even when it was time to pay the bill. Staff barely came around, and we constantly had to get up and flag someone down just to get attention. If you want a real rodizio experience, go somewhere else. The food wasn't enough to make up for how disorganized and inattentive the service was. Definitely not worth the time or money. Never again.

I highly recommend this restaurant. We were given the 3 rd floor private rom for a family event. It…read morecouldn't have been better!! The room was perfect. The service was excellent and the food was delicious!!! The management was kind and accommodating. I give the whole experience 5 stars

Great neighborhood spot for awesome Italian food. Wonderful ambiance and great friendly service…read more You just feel at home here. Relaxed setting great for a date, family gathering, or to catch up with a group of friends. Good for large groups as well. The food stands out here. Highlights are the steak, flavorful and tasty, the baked clams, and any of the pasta dishes. The pasta with meat sauce was divine. Top it off with a lemon sorbet dessert which comes in a lemon was a great way to end the night. Will be back for sure.

We LOVE this place, we come here every week and the staff is amazing so praises to them for their…read moregreat service The food is delicious, we love the rice, their side salads and the soup! We have also tried the spanakopita and is fantastic! The ambiance is also one of my favourites, any season of the year you can find a great spot!

My birthday 2026 celebration takes my festivities to Forest Hills, Queens, NYC for Greek, falafel…read moreand seafood with my neighbor who is also a friend. I was exuberant for the occasion of goodness to patronize, at long last. What gives you hope. There is an outdoor seating patio that occupies the entire sidewalk and half the street. The weather was gloomy cloudy, but not raining which enable my party of two to dine outdoors. Our table was uneven wobbling and shaking minimal the entire meal which reminisce "Lisa from Temecula" sketch from "Saturday Night Live," but not as violently aggressive shaking. Customer service is average attentive. Oddly, our appetizers arrived first and my wine did not. We had to request my wine which should be distributed first without request or reminder, thus the four stars. This restaurant was not entirely busy nor crowded for a Friday early afternoon. Nick's Bistro is a small cafe with a modern aesthetic appeal. I enjoy and prefer to be well-cultured expose to all international cuisines without judgment and an open mind for appreciation and global awareness. I am not knowledgeable with Greek cuisine, but I do know that Astoria is the locale for the go-to restaurants. I enter with a empty stomach. I exited fulfilled. Business cards and candy were available for grabs. Nick's Bistro is easily accessible via MTA NYC Transit buses Q53 SBS/ Q52 SBS and then Q54. Dramatic irony: this business name is also the name of my former love - not the same Nick, certainly not the same man. My foodie synopsis: Lamb gyro sandwich, $12.00 The meat was soft, but fresh and Tzatziki sauce was heavy. I do not consume lamb often, but once in a blue moon I would not exclude lamb to consume. The pita bread was the highlight which was fresh, soft and cooked with a good consistency without burning or harden. The gyro contain very pauacity minimal vegetables of lettuce, half cherry tomato and red onion. I always prefer red onion. I prefer regular tomato. This sandwich ate my fill to sustain hunger pangs the entire afternoon. Gyro sandwich is always my default Greek entrée of choice. Oddly, this entrée is price higher than listed on their website for $9.00. I do not believe their website is updated for price. Caesar salad, small $11.25 It was fresh and delightful filled with Parmesan shaved cheese. This portion is actually medium size. The croutons are thankfully not hard, but I never like croutons at all. I am always enamored with the lettuce. Ruffino, Chianti, 2019 red wine $12.00 This wine is one of my favorite reds, but it is difficult to find at most restaurants or cafés not widely offer. It was a joyous delight. It is exactly as is dry, very medium-bodied smooth finish Italian red wine from Tuscany, Italy, crafted from indigenous Sangiovese grape. It highlight bright cherry flavors and surely tasted. I was floating in very high spirits. Chicken rice soup, pint $6.95 Served luke warm but not piping hot with steam visibly emitted. It was also served with Oyster crackers. It was enjoyable and warm the heart. Greek Omelet, over easy egg whites $16.50 It was served with Greek feta cheese with vegetables yellow zucchini and pita chips. I highly despise Greek feta cheese and the same for Greek yogurt because both are extremely heavy, thick and too rich. I do not see any tomatoes. This entrée did appeared well prepared and well cooked but no runny yoke. My neighbor thoroughly enjoyed this entrée. Every time I think of omelet it bring flashbacks from past long-haul international flights major airlines of standard airplane food popularity for in-flight breakfast, often served with potatoes, sausage, or roasted vegetables. Nostalgia brew. Omelet? Flight attendant, I'll take the Continental with pastries, toast and fresh fruit please. Then followed by Bedtime Care Bear make me fall asleep again.

Bring cash -- and lots of it -- because you'll order more than you can handle. Which is ok, because…read moreeverything is spectacular and leftovers are a way of life at Don Peppe. I've been coming here since the price of the Veal Don Peppe started with a "1". Haven't been in quite a while, but now that it starts with a "5", I can tell you it's still worth every penny.

Service is odd as usual. Please stop forcing us to buy double portions. We don't need them…read more Wine good. Peppers amazing. Baked clams fabulous. Linguini white clam delicious. Veal parm succulent. Shrimp Luciano savory. Chicken scarpariello dry. Don Peppe salad the best. They have tortoni. Hard to find. Even in NYC. Had dinner with 6 friends. $250 per couple. ‍ Food was outstanding. Get here early. No reservations and cash only.

I love this place !! 5 stars !! Strongly recommended The…read morefood is amazing , the ambience is great , a great place to enjoy a delicious European meal !!

This was a cute bistro. It's small but unique and has its own boutique like vibe…read more The staff there spoke French which was affirming. I think my favorite thing were the crepes! It was so fresh, soft and crunchy edges. The dinner dishes were French inspired. I ordered the duck. It was cooked to medium which was beautiful. The skin was just a little burnt and crunchy. Not sure if that was intentional. One tip: if you could switch your side dish to be the potato gratin, get it. You can definitely taste the love in it. The physical restaurant is narrow and small. As a family with a stroller, it's not stroller friendly but they accommodated. I did observe that there were no children at this restaurant. At the same time, it could be a great local date night spot.

Where to begin? Johnny is legendary! He is SOOO the man. Anything we needed, super attentive and…read morepleasant. His sauce suggestions as well, right on the money every time. Did I forget to mention Ramiro? Another angel with lots of meat on a stick! The buffet is AMAZE-Balls! Ceviche AND Shrimp cocktail! It's worth the price JUST for the buffet (and the can't miss cheese balls!) but do NOT miss the roasted Pineapple! Tastes like cake! So amazingly sweet and savory. Will be back for SURE!

2/13/26 - Sister's 40th Birthday Dinner at Rainhas and overall we had a great time. I've been…read morecoming here for years -- back when it was Greenfields -- and I do miss how it used to be. They had way more variety like rabbit and a bigger seafood selection. Now at $56 per adult, the buffet options feel very limited, so you mostly end up sticking to salad and the churrascaria meats. That said, the kids absolutely loved trying all the different meats and the waiters were very attentive. The restaurant itself feels cozy and welcoming. My only big complaint... the bathroom downstairs is freezing cold -- literally feels like going outside in the winter . At the end of the day the birthday girl enjoyed herself, and that's what mattered most. We also celebrated Valentines Day and that was great. Happy Valentine's Day my Yelp Family

This was my second time dining here, and I thoroughly enjoyed it once again…read more After enjoying a delicious meal paired with a fantastic all-jazz performance, I'm already looking forward to coming back. I ordered the short ribs and the five-onion soup again, and both were excellent. The service was spot-on and impressively quick--my food arrived in under 15 minutes. The owner is also really cool; he personally greets guests and makes a point of chatting with the performers to ensure they're comfortable. This is a wonderfully romantic spot. The beautiful flowers add such a nice touch (as I mentioned in my previous review). While it's not fully upscale, it has an elevated, sophisticated vibe that makes you want to dress up for the occasion. Highly recommended!

Well, at least business was "Blooming" due to Mother's Day reservations…read more All jokes aside, I visited this restaurant yesterday for a Mother's Day brunch with a group of eight others. Our reservation had been confirmed the day before by both our host and the restaurant. When I arrived early, I was surprised to find the place jam-packed and clearly overcrowded. The front-of-house staff, along with the presumed owner, seemed overwhelmed and initially could not locate our 12:00 reservation. There were also guests with 11:30 and later reservations that were still waiting to be seated, along with several other groups scheduled around our time. After waiting nearly 50 minutes, talking with others who were also waiting, and watching two other tables be hastily set up and filled, we were finally seated. The table had been quickly wiped down and set with placemats, but it was missing silverware and several glasses. Most of this was resolved fairly quickly, though two people still never received glasses, with one person asking a few times for one. Our clearly overworked waitress brought us water and eventually took our order after a shorter additional wait. I ordered a $6 cappuccino, which was enjoyable, with a moderate amount of foam and a pleasantly bitter flavor without tasting over-roasted. However, another person's $4.50 iced coffee did not seem worth the price, as it appeared to be no more than a 12-ounce glass and was mostly filled with ice. Outside of coffee, the staff was understandably slow with water, with long waits, and we finally got a pitcher near the end of the meal. For my meal, I chose the $16 Poached Browns, which included two poached eggs, pulled pork, an English muffin, hollandaise sauce, and their Bloom hash. Many minutes later, and I mean many, the eggs were properly poached and were the highlight of the dish. The pulled pork, served without any additional sauce, was dry, and the small amount of hollandaise did little to help. The hash on the side lacked crispiness and vegetables, aside from what might have been a tiny piece of chopped yellow pepper. Overall, it was below average but passable. Two others ordered the Make Your Own Omelette for $19, which comes with a choice of three ingredients, the same hash, and bacon. They made two specific requests, both of which our waitress confirmed: first, that they did not want bacon, and second, that they could substitute fries for the hash--regular fries for one person and sweet potato fries for the other. Despite this, both plates arrived with bacon, as you can see in my first photo, where one of them transferred her bacon to my plate. The other person sent her plate back and ended up receiving her Mother's Day meal well after everyone else. The omelette also looked a bit more like a frittata, which I didn't mind. After waiting a while, including finally getting pitchers of water, we finally left after a long and annoying bunch. If this spot indeed had reservation issues, why on earth were they still allowing walk-ins? Why did they tell people it would take 15-20 minutes to seat when it would clearly take 30+? This entire experience was inept from beginning to end. The food this time is closer to a 2, but our experience as a whole was closer to a 1. I would never go back.