Food, Service & Ambiance ..everything was terrific, very welcoming, warm & cozy ..plenary of…read moreseating ,,full liquor bar ,,Mave the manager was very friendly and a great level of professionalism.. she really made us feel at home ..this is more than just a seafood/clam restaurant, pasta and meat dishes are available They have various specials during the week Nikki our waitress was absolutely amazing, she explained everything on the menu, her recommendations were great We loved the linguini and white clam sauce And the baked clams were phenomenal, tasty breadcrumbs, just the right amount of oregano ..lobsters bisque was creamy..the fried calamari was golden brown & crispy You will love the sausage & peppers (hot & sweet) I highly recommend the boneless shell steak , juicy & tender ..penne alla vodka was spicy and Al dente ..wonderful, full selection of desserts ..chocolate mousse cake heavenly..homemade cannoli crunchy and the cream delicious, pistachio tartufo a must ..they even have a small gift/souvenir shop ..hoodies/shirts etc. Again very impressed with their customer service ..they compt our desserts (thank you Mave) can't wait to visit again Stop by you will have a wonderful time ..street parking ..I believe they have valet at night and the weekends

We decided to drive there in order to use my inKind offer (Hey! Join inKind and you'll get $25 to…read morespend at amazing restaurants! https://app.inkind.com/refer/QROAE6KH ). Unfortunately, the traffic was terrible going down Woodhaven Blvd to get to Cross Bay Blvd. There's metered parking - not sure if the valet parking was for Lenny's. Anyway, that put a damper on the evening already. We were a party of two so when I called for reservations, they said they don't take for just two people. Luckily we were seated right away when we arrived (around 6 on a Thursday). There were many menu options (Thursdays is Prime Rib night). We decided to start with baked clams and I chose a Captain's platter (broiled fish, scallops and shrimp) with angel hair pasta and marinara. My husband had a seafood fra diablo on linguine. The service was quick with drinks and bruschetta and bread & breadsticks. The clams also came super fast. They tasted good. Then we waited a while for our entrees. My scallops were perfect but the shrimps were overcooked. The fish was ok. The marinara was on the sweet side. Our server was Eugene and he was fine. The place wasn't as nice as I had hoped. Not sure we would go out specifically to eat there again. If I was in the neighborhood, maybe.

I stopped in to grab an Alfredo pasta with chicken. The restaurant was not crowded but appeared…read morecluttered with different items. One of the tables appeared like it was not cleared from the previous guests. The pasta dish looked better than it tasted. It was salty and overly cheesy. Having said this, I have had good food in the past at this restaurant, so give them a chance. By the way, I believe that there is no liquor served in the restaurant.

I ordered the house sampler and the mozzarella sticks and wings did NOT disappoint absolutely loved…read moreit, service was excellent and store was cozy

The food used to be better. The service is very good. The Happy Hour used to be great, now some…read moreprices have gone up and some doubled. I've been going there almost 40 years. New owners, quality of some dishes changed, the soup was watered down. The sauce on of the items are less seasoned. It's still okay, but my Happy Hour is now Alright Hour.

Came back for lobsters today. Fellow diners had steamed and it was good. I had the 36.00 lobster…read moreroll. I hate to say, but it was not fresh. Sadly, it did not taste like lobster. The Aoli was not served alongside the roll. And Pink Moon oysters had a bitter questionable after taste. I heard it was sold to a new owner. Disappointed it was not the same freshness.

Juicy and delicious.Outside was not over seared and burnt while the inside was perfectly and evenly…read morecooked to medium rare. Much better than Peter Luger's. Bartenders were old school and made great cocktails that were filled as much as humanly possible. Host and wait staff were great as well.

This was first time at a steakhouse and I have to say as someone who was nervous I enjoyed it. I…read morewill say it was pretty loud there, not just music wise but conversation wise as well. Imagine the sound decimal of Applebees. However it's not off putting more so welcoming so as to not make you feel uncomfortable in an environment that is just the cutting of steaks. The servers are so helpful and conversational as well as polite. I had the Melon and Prosciutto, the Prime Sirloin Medium, amazing Mashed Potatoes, as well as Brussels Sprouts. All of which i recommend except for the last one, as I love sprouts and these I was not too crazy about. To end the night we both tried something new which was Pecan Pie with ice cream. I'm not the biggest nut fan BUT even I can admit the pie was (Will say I did steal pieces of my partners Colorado Rib Steak, the seasoning on it was perfect and I will be getting that next time!)

This spot is definitely worth it. The parking situation isn't great, but they do offer valet, which…read morehelps. The space itself is huge and mostly quiet, though the bar area can get pretty busy. The steak is phenomenal, and I appreciate that they don't overcharge. I've been here a few times now, and the food has been consistently good every visit. Service has also been solid--servers are attentive without being overbearing. I'd recommend making a reservation, especially on weekends, or be prepared to wait a bit.

I went to a retirement party for my coworker. The restaurant does not have a parking lot but I was…read moreable to find street parking. Nice establishment friendly staff, clean, service as good. The food we where served a farmer's salad mixed greens, goats cheese, apples, mushrooms, walnuts with balsamic vinaigrette. The main corse I choose rigatoni primavara. The food was tasteless my salad had no apples in it the vinaigrette I didn't like the flavor. The rigatoni I didn't care for the sauce the only thing that was good was the bread. Some so my coworker's choose the eggplant parmigina they enjoyed it. Some had the glazed salmon it wasn't alot of glaze on it people was saying it was dry and the rice had no flavor. I was disappointed.

Full disclosure, my family almost never goes to steakhouses because we have access to really great…read moremeat and are used to just firing it up ourselves. But we are huge fans of the Peter Luger steak sauce & we had visitors, so why not visit this iconic steak house which is conveniently not located in NYC proper? We arrived a little early for dinner, so the restaurant wasn't crowded at all. They had us sit for a second at the bar lounge while a table was being assigned to us. The ambiance really plays up the heritage of the Peter Luger brand. We were seated towards the very back of the restaurant. I really liked the area since it was not too dimly lit. We started with the breads and wedge salad. I love carbs, and I liked that the breads were a little heavily seasoned. Caraway seeds are not for everyone, but they are for me. The butter was not very flavorful or soft, but I guess that's being too picky for free bread and butter before the meal. I chose the wedge salad because I knew I'd want crisp lettuce with my steak & also this salad comes topped with chopped bacon. The same thick bacon that people order on the side! It felt like a two-for-one dish. I enjoyed both the bacon and the lettuce smothered in blue cheese. The bacon really was nicely cured. We got the steak for two, which came on a sizzling plate precut. We did ask for medium-- not my preference-- because my guests didn't really enjoy eating meat not browned up all the way through. However, the steak came out closer to medium-rare. Initially, the plate was hot enough for us to try to sear the pieces. However, I found that the plate cooled much more quickly than I thought. The flavor of the meat was very prominent and the seasoning was well executed. Creamed spinach was a bit of a disappointment. It just didn't really taste like anything except a little muddy in aftertaste. The onion and tomato were nice, thick slices that helped cut through the richness of the steak. I did write on the reservation that my guests were celebrating a wedding anniversary, and they brought out some whipped cream and chocolate even though we declined dessert! Always such a lovely touch.

Arrived on time. Seating area felt cramped and stuffed considering I booked the reservation a week…read moreprior. Everything felt rushed Steak was supposed to be the main event but it was just ok. Server didn't even bother asking how everyone liked their steak. Just put the steak on each others plate as if everyone likes their steak rare. It was gross We pretty much ordered everything on the menu. Not worth it. Wouldn't recommend a big party for Peter Luger.

Eat here now! I have live across the highway from this place for YEARS yet never ate here for some…read morereason. It was packed but we got seated quickly. The shell steak on sizzling plate with 3 sides is only $70 for 2 people. That's a steal! We did the steak with chimichurri sauce and mashed potatoes, salad and maduros plus they gave a free appetizer of a meat and tomato in oil and vinegar. We were stuffed and took the rest to take home. With tax and drink we split for $50 you can't beat that for steak dinner in this economy !

I came for the yuca fries. I know that's a pretty odd menu item to check El Gauchito out for. It's…read moreright by the highway and on my way home so why not? Parking was pretty rough, circled around twice. Once I got inside, the staff was all pretty friendly. Gave me an ipad with the menu and I got yuca fries and a gnocchi pasta and totaled about $30. The food was good but portions were small. The restaurant was completely packed though and since it's an Argentinian steak house, Im sure I didnt get what they're known for. I'll have to come again for the meats but for what I got, it was okay but pricey.

3/28 You know how you open the Yelp app and it shows you a…read morepicture of whatever and the Yelper's name that took the photo. Well I did that and saw a person that I recognized, so I decide to go to Rooh's, my plus one said " are we going here???" I wish I could give my one line review, I came here, we had the ribs, food is good, I'll be back. Well in search of a different "Steak House" to celebrate accomplishments of getting a promotion and a raise, Along came Rooh's! The photos made the place look appealing, so I decided to check it out in person. The moment we walked in, the aesthetic hit immediately -- a curated, almost museum-like space with a heavy emphasis on taxidermy. I saw this place as a modern Indian vibe by the waiter insisted that it was Mediterranean. OKAY SIR! The waiter comes over after we viewed the menu and asks what we would like, we both chose lamb chops, he said that they didn't have them. At this point it was very disappointing. Our food- Fresh mozzarella with tomatoes $20.49 Classic Hummus $16.47 Smoked ribs $46.34 1 bottle water $2.05 And an up charge when you use a CC. The fresh mozzarella was new and different, I've never ate it fresh before and that vinaigrette sauce killed it, the classic Hummus was the show stopper for me, it was very delicious, with a visual presence of olive oil. The ribs had a lot of fat and served as one lump and not the tradition ribs, somewhat dry. This was a mediocre dish. The spacing on the food is very important and they failed miserably, the ribs were cold when we started eating it. The manager made her presence known serval times. The first time was a coaching session as she says, oh you chose the ribs you love it right. I didn't get to tell her how I felt as she left quickly. She came again and she was uninvitingly touchie on my plus one and it was both awkward and unpleasant. I got the opportunity to tell her when she asked was everything all right. This is where it went left Mgr- is everything okay, was it good? Me - no! Mgr- what is wrong. Me- we wanted Lamb chops. Her- you can't get anything that's not on the menu. My plus one interrupted because the lady kept touching her and my plus one wanted her to hurry and leave. Suggests for improvement. 1. If you don't have something on the menu, tell it up front because customer don't know what you have and what you don't have, or have a replacement menu with omitted items that you know sell out fast. 2. Everyone doesn't like to be touched, keeping distance is highly recommended. 3. Read the reviews, the customer is telling you how they feel. Not one review was read and no feedback. This place is way over priced for a Safari dining experience. So it's a no return for me especially with the manager trying to go back and forth about feedback to a question that she asked. All she had to say was the halal meat is hard to get at times. They should have everything on the menu. I really should have walked out when the waiter stated that they didn't have what we wanted..... But 1/4th star rounded up to 1. Inspire more, Yelp more!

Didn't know these guys existed until I saw them at the 2/28 outdoor event by Nassau CC. It did look…read morepretty amazing at first glance but with the chaos, cold weather , no place to really eat the food (it got cold quickly) I had to pack up the food I purchased , but not without a few bites. I tried a sample of their brisket and short rib plus the wagyu kebabs, which sounded appealing so I ordered 2 at $10 a pop. I used to work at a premium bbq spot in LA so expectations were already high. I wanted 1/2 lb of their brisket and a side of rice ... didn't realize they were charging an arm and a leg for it . My total came out to 66.92 for .6 lb of brisket and 2 wagyu kebabs...the value didn't match the price. On their restaurant menu the smoked brisket wagyu w rice was 44.99/ lb , so was better off going to their restaurant than eating at their stall because the kebabs were dense and lost a good amount of the fat in the grill. Doesn't make sense to make kebabs with wagyu if you're going to lose all that valuable fat it's known for. Can't be too hard on them though... they couldn't control all the factors of that evening and maybe I was better off with the sample than ordering. Either way, I was $66 down and quite disappointed. I would have given 2 stars but they earned 1 star for effort. I might try their restaurant out for a reevaluation but for now...it's gonna be a 3.