For what it is , it's not a bad spot to pick up something fast and still taste ok…read moreI would suggest their chicken strips and burgers It's definitely not fine dining, but you get what you pay for And they have started serving Coke products so that's good

Had the pastrami sandwich meal and a side of onion rings every thing was hot and delicious the…read moreonion rings were a little overcooked but still yummy the service was excellent 28 $ wish I knew about the military discount I would have used it

Don't forget to make a reservation! Get place for a drink…read more I highly recommend the margarita! The food is as amazing as the staff. Wish I was rich so I could have left a better tip. Thanks guys.

This place is amazing! The food was absolutely delicious. It was so good that I completely forgot…read moreto take pictures because we started eating right away! We started with a French baguette served with honey butter and olive oil for dipping. Both paired perfectly with the bread and were incredibly flavorful. For our entrées, we ordered the lamb shank with mashed potatoes and the herb honey-crusted chicken on a brioche bun. Both dishes were outstanding and full of flavor. The service was excellent, and the atmosphere was pleasant, peaceful, and welcoming. We had a wonderful dining experience and will definitely be back!

I love the food, the vibes, and the staff. These guys are great! They keep a nice place, they're…read morefriendly, and attentive. Their weekend specials like the tri tip and burnt ends have me and my family coming back regularly.

Tonight there was a mistake that should have been caught by both myself and the kitchen…read more I ordered a couple pizzas and the pepperoni and pineapple pizza was absolutely torched. The picture will show it. Bad part is I have to throw it away. I have never had an issue with them for several years and I didn't want to drag down their rating too much if I can help it. The pizza was overly salty for starters. The cheese they used gave off too much grease. This pizza should have never left the kitchen looking like it does. Since I didn't look at the food before leaving the bar I am partly to blame. Hopefully next time the kitchen will do better for a customer that even tips for carry out.

Yum! We ordered the sausage burrito on Grubhub on our way up north and it was surprisingly good!…read moreThe breakfast burrito was better than most down in LA. The burrito had the right amount of sausage, hash, cheese and eggs. The plus was also the tortilla wasn't greasy to the touch. We only did a pick up order but overall the service was solid. It was a good stop since it wasn't crowded and we could get on our way.

Quick attentive service and everything made fresh and HOT!!! Burrito had everything you need for…read morebreakfast and big enough to eat for lunch. Salsa was a medium heat and tasty. Coffee is hot but a bit bland and watered down. It was pretty busy but not overly loud. Will be back again and maybe try lunch.

This place is a hidden gem! Try anything if you will. The bruschetta is the best I've ever had in…read moremy life!!! The salads are even better... but if you want steak, they have that too. Five out of five stars. I'm going to become a regular

I got the Tombstone burger cooked medium rare with the side house salad and ranch. 10/10. Small…read moreplate, big salad, ranch was great! The burger was absolutely delicious. Super juicy, full of flavor, cooked perfectly, melted cheese. Every bite was delicious. I'm that type of person who's picky with my water at restaurants and it was smooth tasting and clean. Didn't taste like it was sink water or anything. Our server Riley handled our big party pretty well and made sure we were all taken care of. Thanks Riley! I will definitely be back

I came here on a Saturday afternoon and it was ~30% full. There was no server in sight, so I just…read moretook a seat. There was a smaller burger menu on the table, but the server came after a couple minutes and gave me the full menu. I ordered a ribeye steak with rice pilaf. It took about 20 minutes to arrive but it was really good. It was simple and perfect. It wasn't out of this world but felt really homey and comforting. The broccoli, rice, and steak were all cooked perfectly.

I'm so glad I stopped by Turf Club for a delicious meal and friendly service. We were lucky they…read morewere open, and the food did not disappoint. We ordered Chinese food -- the Orange Chicken was a 10/10, and the Chow Mein was loaded with chicken. Highly recommend, you can't beat the price for the quality.

Casual dining on a Sunday afternoon in the hinterland of Lake Hughes. There was country music in…read morethe back, and a very small craft festival on the property too. The dinner menu starts at 4:00. We ordered from the lunch menu, The bisque,tomato soup, and grilled cheese sandwich were pretty good., as was the chicken cutlet on a bun. The French fries were excellent. The young waitress was very busy, but we had our meal in no time. We waited for her to pick up the payment, but another woman took the cash payment. Hope she was the owner, as she stated. It was a nice change of pace venue.

I loved the atmosphere. Felt like you were with family…read more I was immediately greeted by Amber. She had a wonderful and bubbly personality. She brought me a menu and took my drink order. I heard they serve Bravery Brewing beer so I ordered the Rocktoberfest. Still one of my favs! I told Amber that I would be ordering a few items and will be needing to-go boxes to bring home to my Mom (sharing food is my love language). Here's what I ordered: -Pepper Jack Mac & Cheese bites with their homemade ranch -Ahi Tuna sliders -Cubano with homemade chips accompanied by their homemade pepper jack queso dip -Chocolate Croissant Bread Pudding -Pepperoni pizza - to go The Mac & Cheese bites were crispy on the outside, creamy on the inside. The inside had a sharpness to it, I'm assuming from a cheese they used. They were even better dipped in their homemade ranch. Do not leave without trying it!!! Ahi Tuna sliders. You guys.. don't walk, RUN to try these! I think my eyes rolled back in my head when I took my first bite. The tuna was tender, the slaw was crunchy, creamy and citrusy with a slight sweetness. The bun was soft and slightly sweet as well, and the fact that it was toasted, added a nice texture. I'd eat these breakfast, lunch and dinner. And probably for dessert, don't judge me. The Cubano was fantastic! I'm hoping I heard Neil correctly but they marinate the pork in a homemade mojo sauce. That was incredible! The bread was nicely toasted, the ham was smoky, the fontina cheese added a nutty, buttery flavor along with the balance from the crunchy pickles and acidity from the mustard. And the homemade chips with the pepper Jack queso were amazing! The perfect crunch and crispness, salted well and dipped in the creamy queso that had a hint of spice. Oh lawd! Absolute happiness Neil Behrman, the chef, was kind enough to come out and introduce himself. I was lucky enough to have a conversation with him where we shared about our love of cooking, I got to hear about how became a chef, about his Italian grandmother, where he's worked, and how food feeds our soul. I did try one bite from the chocolate croissant bread pudding and oh man, the ooey gooey buttery chocolatey goodness is amazing! FYI.. Both my parents loved and raved about the food! Dad's favs: pizza and chips. Mom's favs: EVERYTHING! Lol!

My best friend from college and I came for dinner at the Rock Inn Restaurant on a Monday night, the…read moreDallas Cowboys were playing against the Las Vegas Raiders. We ordered from the special menu and the regular menu. Both special items were ordered, consisting of a delicious California Avocado and Swiss Cheese burger and French fries, and I ordered a large Taco Soup after asking for a tiny sample. It was a tasty soup, just like a deconstructed taco in a nicely flavored broth, with lots of sweet corn. On the regular dinner menu, I ordered the 50/50 pulled pork and beef steak sandwich. It was a very generously sized sandwich, it was made by the chef, Cat, he flavored the sandwich with a tangy and creative barbecue sauce. The waitress, Erika, was very nice, we had a good conversation, it was a rainy night and we were damp from the raindrops. Erika stoked the fire at the fireplace so that our clothes could dry off. She delivered our food promptly, and after we hung out catching up on things, I ordered a slice of the Fruit of the Forest rhubarb and raspberries pie, my classmate had a coffee. There may have been other berries in my pie, but I didn't ask about it, I just discerned the type of pie by its taste. We watched the football game, we were lucky to get the best table in the house, lol (the closest table which is situated next to the warm fireplace). It was a cozy evening, and we left right before it started raining cats and dogs. You can get to the Rock Inn via Santa Clarita by taking the San Francisquito Canyon Road, it's a scenic drive through the Angeles Forest and you pass through Lake Elizabeth and Lake Hughes before you get to the place. There's an unmarked parking lot to the side of the restaurant with an open garage structure, plus a parking lot directly across the street. It's a nice car ride if you want to have some scenery. From the north on the I-5 freeway, I took the State Route 14, then took a right on the Three Points Road to Pine Canyon Road to the Elizabeth Lake Road. If you like to have a nice meal in a historical building, the Rock Inn restaurant is a good place to start. The address of the restaurant is 17539 Elizabeth Lake Road, Lake Hughes, CA 93532-1008, if you need to use your GPS to get there. Remember to make a few stops to look at Lake Elizabeth, it's very scenic, either before or after your meal at the famous Rock Inn restaurant. You'll have an enjoyable experience and eat a nice meal.

Really yummy gut bomb food in a remote and peaceful locale. Nice ambience and slow paced relaxing…read moredinner . Try the sidewinder fries