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    Pei Wei Asian Kitchen

    3.0 (517 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    PEI WEI ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Look at the size of the red bell pepper?!!
    Virginia R.

    Seriously?! I ordered chicken lo mein. THE CHICKEN MEAT WAS TOTALLY TASTELESS!! At first they brought me the chicken lo mein with NO bean sprouts, NO red bell peppers, NO mushrooms! I spoke to the management, then they later brought me the missing ingredients in a side dish. Some mushrooms are cooked; some mushrooms not fully cooked. Look at the size of the mushroom and red bell pepper!! Even the sizes of the mushrooms and red bell peppers are bigger at any pizza parlors! This place is definitely not the place for anyone to waste the money on foods. Go elsewhere. Nothing to say about service and ambiance.

    Andrea H.

    Love Pei Wei! I always order the honey seared shrimp and chicken with brown rice. The lettuce wraps are also a fav. The crab cream cheese wontons are okay, probably won't be getting these next time. Use their app for rewards/discounts!!

    Kung pao chicken with extra chicken, about 1/2 of the way through.
    Liliana M.

    Fast and friendly service on a Tuesday. I got the kung pao chicken with rice, extra chicken. It was delicious as always. I wished I lived closer.

    Firecracker Shrimp 5/5
    Nhue G.

    We got a BOGO deal so we got food here for the first time. It's a chain Chinese food place. They cook to order, so food can take a while to come out, around 20-30 minutes. Overall, the food was not bad, but hit and miss. * Firecracker Shrimp 5/5 - Crispy, tasty shrimp. Tasted like honeyed shrimp but with no walnuts. * Spicy Korean BBQ Steak 1/5 - Tasted like salted or soy sauce beef that is extremely salty. Had no sweetness or KBBQ flavor. * Fried Rice 4/5 - Pretty good fried rice. Restroom had no air circulation so it was like walking into a sauna. Not sure if it's intended or they just need to fix it.

    Momo Z.

    My visit to Pei Wei was a bit hit-or-miss. The standout was definitely the Salmon Poke Bowl-it was fresh, flavorful, and perfectly balanced. Highly recommend it if you visit! However, many other dishes (like their orange chicken or broccoli beef) tasted very similar to Panda Express, but with noticeably smaller portions.For the higher price point, I expected more generous servings. The ground is wet all over, and I almost slipped. Be careful!

    Menu
    Missy M.

    I must admit that we drove pretty far because we wanted to taste Chef Jet Tila's food and it did not disappoint. We love rooting for him when he is on some of our favorite shows, and now we are rooting for his restaurants. We had the fried rice with orange chicken and also beef & broccoli. Both were fantastic. I loved the beef and broccoli the best but my husband loved the orange chicken the best. I was so excited when I saw there were sprouts in the rice, I love that so much but rarely find it. We also enjoyed the crab wontons. The sauce was spicy but I kept going back for more. All in all a great dinner. I also would like to mention that the restaurant is extremely clean. Staff welcomed us as soon as we arrived. Extremely friendly. There was a family in the restaurant with little girls running all around and spilling things, and the staff never lost their cool. They helped the dad who was a bit overwhelmed. They were kind through all of the father's apologies. Really good guys working here. We need this restaurant in the Bay Area please!!!

    Spicy Korean BBQ Steak
    Nicole H.

    Food is all right. Actually, their orange chicken definitely tastes better than Panda Express and any express type of Chinese food. I highly recommend their orange chicken. The pad Thai was all right. We also got their Korean spicy beef and beef and broccoli bowls, and they were all on the saltier, saucier side. I like their unsweetened iced teas; those were good. It's a casual restaurant where you can order at the register, then sit to eat. There are plenty of fortune cookies, chili & soy sauce packets, to-go boxes. It's convenient. They clear off your table for you, so you don't have to put your dirty dishes anywhere if you dine in.

    Alina S.

    We are regulars at this location and the food has always been delicious. The inside is clean and the servers very attentive. The green beans needed a little trim this time around but other than that, it was as wonderful as always.

    Pei Wei original with Chicken instead of shrimp and brown rice
    Richard O.

    This is the last running Pei Wei and I will give them 5 stars for staying in business. The day this place closes will be a sad day for me. Seize the day!

    THE BEST - Green beans are an absolute must
    Mitchell N.

    I was surprised to see the reviews not a little bit higher, but regardless, my wife took me here for my first time since she has been here before and said it was pretty good. I would definitely agree and say it was very good, and they had a large number of options. We ended up ordering the Kung Pai Chicken, Broccoli Beef, Szechuan Green Beans, and more. The Green beans are honestly the best I have had in a very long time. I am not a fan of green beans, but the marinade that is on these, I was easily able to eat the full bowl of green beans before I remembered to grab a picture. As for the beef and chicken, they each had great flavor and great seasoning as well. The fried rice with each was moist and not too hot or dry. As for the veggies, they are pretty standard and basic, but again, this is a solid option, in my opinion, as a better Panda Express option. Definitely recommend it and have been a few times now since the first visit! The service was great, and the front lady was sweet enough to provide honest feedback and let us know the go-to's!

    Beef Teriyaki
    Susan O.

    I was pleasantly surprised by my personal experience here! We stopped by for dinner during the holiday season and were met with lots of seating options in the open space. There may have only been one or two other tables with people. We ordered the Honey-Seared Chicken with white rice and the Beef Teriyaki with a side of fried rice -- our orders arrived to our table quickly! I LOVED the Honey-Seared Chicken! And I will most definitely be ordering it again. The portion size is definitely amazing. The amount of rice that's included is MORE than enough and the amount of chicken was plentiful! The honey with the chicken was such a splendid taste and mixed with rice...so so delicious! All of this for $11? Just a great deal. While the Honey-Seared Chicken was delicious, the Beef Teriyaki was more on the mediocre end. While the price point was still great for the portion, the fried rice almost seemed like it was not fully cooked. The dish was overall a bit on the salty side and what stood out the most was how watery the dish became about 10 minutes into eating. Because it got so watery, the remaining teriyaki and the fried rice turned into a mushy like consistency. It seems that the food experience here depends on the dish! I will definitely be ordering the Honey-Seared Chicken again and will be looking to order more dishes adjacent to that more than the Beef Teriyaki.

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    20 days ago

    Went in today with my family and Angel was very helpful and attentive, and made our experience really enjoyable. Great customer service.

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    17 days ago

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    8 months ago

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    1 month ago

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    7 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 months ago

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    3 years ago

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    4 months ago

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    1 year ago

    Love the spacing & options there. Food was ok to get for the noodles & veggies. People are cool though to serve me.

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    2 years ago

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    9 months ago

    Food was really good and I'd choose pei wei over any panda express. It's just a shame that there's only 1 in California but still yum :).

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    7 months ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    It's a nice place to eat when you want good food fast. The food is yummy and staff is nice.

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    1 year ago

    They never have iced tea made. They never have iced tea made. They never have iced tea made.

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    2 years ago

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    Page 1 of 13

    Pei Wei Asian Kitchen Reviews in Other Languages

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.2(479 reviews)
    2.8 mi
    $$
    Vegetarian friendly
    Casual dining

    What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

    The restaurant is located near Dairy Queen and Sephora over by Tustin Marketplace area. There is a…read morelot of parking available, thank goodness. The inside is clean, to the left is where the seats are located and the right is where the kiosks are. You can order the food on a kiosk and sometimes they have deals for a second dish for 50% off. The prices were a little bit more expensive than I would have preferred but they do give generous servings. We ordered stir fried string beans, orange chicken, crispy beef, and salt and pepper fish filet. My least favorite was the crispy beef, mostly because it didn't even taste like I was eating much. I probably should have gotten a different beef dish, otherwise everything else was pretty good. They have a robot delivering food to the tables. They do have someone at the front desk area if you have any questions or need hot water for teas.

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    EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    EverSpring Modern Chinese - Orange Chicken

    Orange Chicken

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    Dry Chili Chicken

    Sichuan Impression - #Boil Fish Fillet in Chili Sauce  水煮鱼

    Sichuan Impression

    4.2(1.5k reviews)
    2.9 mi
    $$
    7 years in business
    Women-owned & operated

    You will NOT find spicy toothpick mutton like this anywhere in the states. If you do tell me cause…read moreI'm missing out! The toothpick mutton ( and every other dish; shout out to the babmboo shoots and ribs) here is f****** delicious here. Have been going to this place for 7+ years ever since living in Tustin. My husband and I then moved to Arizona (for his work not just because - let's get that straight) and we make it a point to stop by here every time . Heck, if I'm driving back to AZ I've even gotten to go orders, put it in my small cooler (I literally bring this cooler just to bring back food from CA to AZ) and have it for dinner. I'll never stop going to this spot. Consider me a lifer! Plus the waiters smash it every time. Shout out the the workers! They're so nice!

    I've been back to Sichuan several times since my last review and decided to come back for an…read moreupdate. I've lowered it by a star since my previous review, and it is mainly because of the cost of some of their items. Overall, this place isn't cheap, but some of their items seem extremely expensive for what they are. For example, the Flaming Pork Jowl is priced at $35.99. You get so little for how much you pay. While it tastes good, I just don't think it's worth the price. Even though I think that the Tea Smoked Pork Rib at $27.99 is pricey, that is still far more worth it than the pork jowl. Another thing that bugs me is that they never seem to have their Signature Braised Duck. The price is high on that one, but I still want to try it. However, it is never available, even when I have tried to order it right when they open and at various other times of the day. Overall, though, I still really like the food here. It's always busy for a reason. Another thing to note is that ordering through Toast is the same price as in the restaurant, so that makes it easy and convenient!

    Photos
    Sichuan Impression - #Impressive dumplings 锦城水饺

    #Impressive dumplings 锦城水饺

    Sichuan Impression - #Tea Smoke Pork Ribs 七里香排骨

    #Tea Smoke Pork Ribs 七里香排骨

    Sichuan Impression - #"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛

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    KPB Asian Bistro - Mongolian Trio

    KPB Asian Bistro

    4.4(242 reviews)
    3.5 mi
    $$
    Certified professionals
    Catering service

    Took my family out to eat here for a little get together. My Godmother was craving good quality…read moreChinese food and this happened to be not too far from her place, borderline Santa Ana/Tustin area. The parking is okay, its pretty small but its do able. We went to eat around 2 PM on a weekday so parking was great and the restaurant wasn't too busy. We were greeted the moment we walked in and sat at a table. What I liked about their menu was that they offer smaller plates if you want to order individually, and also offer family size plates for sharing. We of course opted for the bigger plates. We ordered orange chicken, chow mein, white rice, broccoli and beef, and pad thai. I want to start off by saying I'm typically picky with my orange chicken. It usually has a tad of an artificial flavor. This place was realllyyyyyy good. The flavor was good for all the dishes we got, the portions were very generous and more than enough for 3. The servers were all nice and checked in periodically on our table. Honestly I would come back here, knowing its affordable with fair portions and good flavor!

    Americans, we have to be fair and give these fine people credit when they earned it by me…read more FEDSMOKER. These boys have recently listened to the concerns of the People, and they're doing right by us now. STILL have some work to do on the fried and battered items which suck... but if you get Mongolian trio or basil chicken, they will cook it fine and dandy for you, Americans. The battered Orange chicken and everything else is not acceptable, but you can find other items worth the HIGH prices. I'll tell you the truth Americans. If they reduced the price by 4-5$ I would be a weekly customer for the basil chicken, kung pao chicken (very Spicy) and Mongolian TRIO... But if you think you're gonna order some orange chicken you might as well go to the place that has a panda. Avoid the battered items. This is it Americans, updates review for the good people at KPB ASIAN BISTRO!!!!

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    KPB Asian Bistro - Filet mignon

    Filet mignon

    KPB Asian Bistro - 9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!

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    Chang'an - Tongue fried

    Chang'an

    3.6(290 reviews)
    3.8 mi
    $$$$

    This is a visual treat when you step into the front door. All the interiors were brought over from…read moreChina and it transforms itself into a wonderful place to take special guests and friends for dinner. It is a more expensive dining option but the food, service and decor are all top notch. The Hot N sour soup was delicious but people come here rightly so for the Roasted duck which you have to reserve order with table service and is flamed cooked at your table. The spare ribs were delicious as well but expect a lot of unconventional, traditional Chinese dishes not served in most local restaurants.

    I keep thinking how to surpass the food and wine pairing at Chang An, and for my latest visit, I…read moreshifted my focus entirely toward a different mountain, flawless structural precision and critical perfection. To test Chang An's kitchen against ultimate balance, I anchored the table with dual 100 point perfect vintages, the 2015 Lafite and the 2009 Petrus, using their spectacular roasted duck as a canvas to build experimental, multi meat mixture bites. Left Bank Structural Test: The 2015 Lafite brought a massive and focused tannic spine. I pushed it to another level by combining roasted duck and tender deep-fried beef tongue into a single bite. The result was mind blowing. The dual-fat layer of rendering duck skin and velvety tongue completely melted the Lafite's powerful tannins, transforming a muscle bound 1st growth into pure silk. Right Bank Opulence Test: Bringing in the grand, velvety weight of the 2009 Petrus this time, I created a rich hybrid bite of duck fat and deep fried lamb brisket. The seamless, opulent 100% Merlot texture of this perfect vintage effortlessly embraced the gamey, crispy richness of the lamb without a single harsh edge. I came to see if perfect scores could handle creative culinary boundary pushing, and Chang An's kitchen and these two iconic bottles answered with a resounding YES!!!

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    A & J Restaurant

    A & J Restaurant

    4.1(2.8k reviews)
    3.3 mi
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    One of the best values around for authentic Taiwanese food! The prices feel very SGV and yet this…read moreis in a prime OC location. I went to the A&J in SGV over a decade ago and was thrilled there is one in Irvine. They have the usual Taiwanese staples like nu rou mian (beef noodle soup), beef roll, and green onion pancake but they're done exceptionally well and have abundant portions. Bonus for me is they have a very cheap zhua bing, which I don't usually see on menus. The Beijing style meat pie / hand pie was absolute fire and should be enjoyed immediately upon serving when it's still burning hot. It's sold by the each so you'll have to buy multiple if you're dining with people since I'll can't split one with all the e juicy broth inside. They have other basic items like Chinese zhajiangmein (perfect for kiddos) and lots of other noodle dishes. Avoid the potstickers -- something was really off with the flavor th3 day I went and I usually don't turn away fried dumplings. Plenty of parking!

    Here is what I ordered and how I score the dish with my comments. Sorry I didn't take pictures…read more Each dish has a number. I am not Chinese so take that into consideration. 122 beef soup clear broth - This was a 5/5 - so good we got one too go. The price is good but it is a small portion with just a little meat. It's the broth that tastes so good. 111 noodles with ground pork, sprouts and cucumber 5/5 - I really liked this dish. It's like a Chinese chili on wide noodles. Addictive. Good value too. 139 beef wrap - 3/5 - This is the chinese pancake surrounding overcooked beef that you can get anywhere. Thankfully they didn't use too much cilantro like other places. It was dry. I would not order it again. Needs a sauce too. The vinegar from the table wasn't helping. 137 1000layer pancake - 3/5 This was made fresh and it's puffy! ---probably exactly what it's supposed to be. It, too, needs a special sauce. There just is no flavor by itself. Plus, I only counted 900 layers. Just kidding. I would skip next time. The service here is great. Food comes out fast.

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    A & J Restaurant - Interior

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    A & J Restaurant - #151 sliced pork ears w/hot and spicy seasoning, #154 vegetarian delight (gluten puffs, bean curd, and mushrooms)

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    Chinese Style Fried Chicken on Rice

    Pei Wei Asian Kitchen - asianfusion - Updated September 2026

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