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    Pershing Square

    3.2 (922 reviews)
    Open 8:00 am - 9:00 pm

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    PERSHING SQUARE ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pershing Square

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    Eggs Benedict
    Stormy M.

    This location is so convenient. Right outside Grand Central, also a very easy walk from the Hyatt. This places looks like an upscale diner from years ago, and it has a cozy and relaxed feel. We came here for breakfast snd really enjoyed their options. We settled on the Eggs Benedict and an egg breakfast sandwich. Both of these could be ordered with potatoes or a salad. I asked for crispy bacon on the egg sandwich and they cooked it perfectly. The sandwich had a spread of avocado and some melted cheese and the salad was basic with cherry tomatoes, red onions and a tasty dressing. It was a very decent meal. The service was efficient and fast, the one ding about this place is that you have to go to their checkout desk in order to pay with your phone. I would highly recommend for them to get the portable service that accepts payments at the tables. Other than that, we enjoyed our cozy breakfast.

    Genie M.

    We were at Grand Central and wanted breakfast before heading to the US Open. This place is right across 42nd st. It was perfect. They have a dining room if everyone in your party is ordering a full breakfast and a café area if you just want a coffee or croissant type items. The hostess was pleasant. Most of the waiters worked as a team. I had the eggs and bacon and it came with toast and a fabulous salad. I tasted my friends very pricey blueberry pancakes. I think they were about 25 bucks for 4 pancakes and nothing else. They were delicious but not 25 dollar delicious. I also tasted the homefries and they had a good flavor. I would go back.

    French Toast
    Will E.

    Just about what you're going to get for being in a tourist spot. $30 French toast, $28 pancakes, and $35 specials. Large space to spread out. Very clean and attentive service. The French toast was very nicely displayed and cooked well. The fruit were very fresh and the bacon was crunchy, just the way I love it. Large portion for the price.

    Eggs Benedict with Salmon
    Melva S.

    The service was excellent from the staff but not from our server she forgot to place our order the food was cold and bland the location of the restaurant is popular and the inside has great chemistry I will have to try again and hope that the service is on top of their game. It has a bar and it is lively I expected more flavor and luckier ambiance

    Steak Sandwich
    Tony J.

    Always great service, central location and usually plenty of space. Nice menu with something for everyone. Soups salads beers wine whiskey and burgers . If they have the pot pie on special try it it's special . Burgers are good . Steak sandwich is a little light on but tasty. Guess it's a function of economics bc prices up dramatically and portions down.

    Glass of Tempranillo Rioja
    Stephanie C.

    This place has become a favorite spot to meet up with one of my friends. Whether it be for a quick bite to eat or drinks. Today we dropped by for a catchup over a delicious Tempranillo Rioja and Prosecco. We sat at the bar and were well taken care of by Mark despite the bar being full.

    Norwegian Salmon with wild rice
    Jazzy R.

    Very cozy and beautiful decor. Waiters were very nice but everything took quite a long time even though the restaurant wasn't very busy. Food was good but pretty pricey for nothing special.

    Doris U.

    Had a wonderful meal at Persian Square. The pot pie was flavorful and comforting, though I would have appreciated a slightly crispier topping. Overall, a great experience

    Signature Chicken Pot PIe
    Nando F.

    Visited the establishment on a Thursday night for a much needed drink and meet up with long time friends. We chose to enter this place b/c it seemed quiet and it wasn't packed to the gills as bars in the vicinity were. Located under a bridge, right across the street from the legendary Grand Central Station. I felt the ambiance was very nice. Everyone of the staff we dealt with was very courteous and attentive. Their menu is not very extensive; reminiscent of that of a diner, but with more quality. We got a lobster roll, a burger and a chicken pot pie. Everything was as one would expect. It is a cool spot to sit down and have a conversation with friends over a drink, but it is a bit on the pricey side ($28 for a pot pie).

    Rose L.

    Came for impromptu dinner. Tried the crab cakes, mozzarella and tomato salad and the salmon. All were fine. Great location. Mid line pricing. Gets loud due to noise.

    42nd street entrance to Grand Central, across from Pershing Square Cafe
    David B.

    My favorite spot for breakfast in the city, I've been dining at Pershing Square for over 20 years and they remain incredibly consistent. My wife and I had Christmas Eve Brunch at Pershing Square to start our holiday celebration. As always, the service was exceptional, the atmosphere was energetic and the food was delicious. I went with my favorite, Belgium Waffles with berries and a side of bacon. The berries were all fresh, in fact the blackberries were enormous in size and flavor. The bacon was just the right amount of chewy and crisp. And the coffee is our perfection. Only negative was that they didn't top off my coffee, but in the end maybe that was a good thing The atmosphere here is very warm and friendly. The cafe is under the Park Avenue viaduct, across from the main entrance to Grand Central Station along 42nd street. If you're a tourist (as we were before moving here in 2011), brunch here is a must!

    Seating
    Alan B.

    We were in the vicinity of Grand Central and in the mood for a late breakfast. Pershing Square offers fast service, tasty dishes, and interesting architecture. The breakfast menu is available 7AM - 11:45AM, Monday to Friday. Our waiter arrived promptly, and we shared: * EGGS BENEDICT $20: Canadian bacon, English muffin, hollandaise, house salad * FRESH FRUIT BOWL $15: Fresh seasonal fruit The Eggs Benedict was very good, the egg was nicely cooked, and the dish was well executed. Most of the fruit was good, some of the melon was not sufficiently ripe. We also ordered one iced tea, for a total bill of $44. Overall, a good, fast breakfast worthy of a four-star rating.

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    4 years ago

    Breakfast was delicious. I had the bagel and salmon. Super tasty. Hubby enjoyed the eggs and bacon. Friendly service.

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    3 years ago

    Food, service & ambiance was wonderful. Steak and salmon cooked to perfection! Will definitely have to come back and try the chicken pot pie

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    Page 6 of 24

    Pershing Square Reviews in Other Languages

    Ask the Community - Pershing Square

    Has Pershing Square officially added any good vegan options to their menu?

    Just smoothies, oatmeal, and fresh fruit.

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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.7 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

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    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (603 reviews)
    0.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    due to their being one in every neighborhood I was skeptical this wasn't a glorified Cheesecake…read moreFactory - and sometimes you're wrong and you just have to accept that! - I started with an espresso martini, which, even though it's not on the menu, it was wonderful. definitely deceivingly strong & perfectly balanced w/ a little bit of sweet in the strong espresso taste. love the foam & 3 necessary beans - the whipped ricotta is delicious. it is a fluffy lightspread with olive oil, a little bit of chili, & a pool of honey. the bites with honey & olive oil were the perfect combination of sweet + earthy - the Toscano salad was so simple yet so needed. we needed a light dish to balance out the other heavy Italian dishes. it had the most perfect coating of a light vinaigrette w/ thick, perfectly roasted soft carrots, flakes of parm, & seeds + tiny croutons for a crunch - the 3 pasta dishes all got stamps of approval. the pasta is made each day in house. the Gramigna pasta was the thickest so it really had an amazing chew to it. the rest just felt a little bit plain overall. the caprese ravioli is the definition of simple done well. the tomato sauce was light & slightly sweet. the Campanelle was buttery + a very slight tang from the lemon. it was definitely pepper forward, but that went well w/ buttery noodles & shrimp. - the side of broccolini was definitely overpriced at $13 but came with big chunks the vegetable. I appreciated the char going down the stem as well but think it could have been cooked for a bit longer to make the stems less snappy in texture

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    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz

    Pershing Square - tradamerican - Updated June 2026

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