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    Persy's Place

    3.6 (117 reviews)
    Open • 7:00 am - 2:00 pm

    Order Persy's Place Takeout or Delivery

    Persy's Place Photos

    PERSY'S PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Persy's Place

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    Pancake
    Mark T.

    Hair... looks great on humans and animals, but not in food... more on that later. Stopped in to meet up with a friend. This was a halfway point, and I wanted to try their Corned Beef Hash. Don't have much experience, and thought I would give it a go. Came with two 'dropped' (Poached?) eggs, and two sides (opted for hash browns and a pancake). The good: Corned Beef hash was actually quite good! It was griddled to a perfect crispiness, and the egg was a nice touch to bring everything together. Hash browns were nice, but nothing remarkable, very similar to what you'd get at IHOP. The restaurant itself has a pretty cool vibe and attentive service. The bad: The pancake was a disgrace. It was seemed barely done enough to not have liquid batter within. Without being drenched in butter and syrup, it was practically flavorless. My friend's ordered his eggs scrambled, but got something more resembling fried and cut up with a spatula. The price point seems pretty high considering what we got. If this place were located closer to, or in the city I might be more forgiving. The ugly: My friend found one hair in his food, and while taken aback, kept eating... when he found the second hair, he stopped altogether. You can be overpriced and have underdone pancakes, but hair in food is a no-go.

    Booths
    Stephanie G.

    I like that the booths feel very private and have little artworks hanging around. It's a cute, country, quaint style. For a reasonable price, they serve a really large breakfast. My boyfriend got blueberry pancakes and I got pumpkin French toast (toast dipped in pumpkin batter) and wow both were amazing. The French toast came with maple butter, and we asked for extra for the pancakes since it was so good. Because the druthers (sides) are large, we were able to share apple sauce, bacon, sausage, eggs, and hash browns. We also got a side of fruit which had a great variety of fruit. I loved the pumpkin French toast. It was tasty and unique. All the sides were great and enough quantity to share. Overall, the food was great, service was great, and I'd love to go to another Persy's again.

    Jean M.

    The only reason they get one star because how cute it is inside! Came here because the one in Dartmouth is absolutely great! So disappointed I always get the same thing and as it says on the menu bug pieces of chicken... or so I thought ordered the Buffalo chicken omelette and little piece of what looks like chewed up chicken. Very big pieces of onion though! Barely any cheese! My friend ordered an omelette and hers was huge mine not so much! Waitress Alissa has personality of I'm here to do My job and that's it not how's your food or do you need anything just sort of off, didn't even give us the check just had her bus boy do it what?!!!? Never again should get a full refund for what we got and how rushed out the door we where.

    Chourico and Eggs
    An H.

    Good local BF spot. Food felt downhome and hearty. As a brunch its a good spot. Food isnt amazing but good. The pancakes were average but we enjoyed the food.

    the interior of a restaurant
    Kris P.

    Good for the price. Basic diner food was underwhelming. Service was fast and friendly!

    Coffee!
    Chanye N.

    This place is a south shore stalwart. Consistent breakfast place with bottomless coffee. You come here for the corned beef hash. It's done to crispy New England perfection. However, I would love the modern option of non-dairy milk for the coffee and free Range eggs + nitrite free bacon. Please refresh this place and the menu for the modern (fussy) diet. Thanks!

    Breakfast leftovers

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    Shawn H.

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    7 years ago

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    Shawn H.

    Thanks so much David. We really appreciate the rating and comments.

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    7 years ago

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    Tiffany W.

    Thank you for the great review!

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    5 years ago

    Great service!!!!! Delicious chourico benedict with siracha hollandaise. Best cornbread.

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    16 years ago

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    7 years ago

    Great service, quaint atmosphere, yummy food! Mine and my son's new favorite breakfast place.

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    16 years ago

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    16 years ago

    The food was fast and really good, we enjoyed it. The service was very good as well!

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    Page 2 of 3

    Ask the Community - Persy's Place

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    We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

    We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

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    Dillon's Local - Onion soup was perfection!

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    The Tasty - Food

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    4.4(218 reviews)
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    This place is such a cute small place and the food is even better! Don't skip those hole in the…read morewall restaurants man. I forgot my server's name but she was the sweetest lady ever and knew the menu like the back of her hand. she suggested shareable platters to my coworker and I and we're so glad we listened. Everything was sooo freaking TASTY! now i understand how the restaurant got it's name! After each bite from a dish we literally closed our eyes to savor taste. You just have to try it! We got the cornbread, and omg!!!! Don't get me started on the duck wontons... i told her the chef needed a kiss on the cheek! lol Our entree was the star of the show and we both got the Beef cheek. The beef was fall apart tender and the flavors meshed sooo well together along with the cornbread. I think about this place often, would definitely fly back to Plymouth just to try the whole menu!

    Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

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    Solstice - short rib

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    1.1 mi
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    I really wanted to love this meal because the service was excellent and the cocktail was…read moreoutstanding. Our waitress was attentive and friendly, and those two things made the experience enjoyable. Unfortunately, the main course was a major disappointment. The menu described the entrée as "Chicken Under a Brick - Bell & Evans 1/2 bird." When I order a half chicken, I expect to receive half of the bird, including the thigh. Instead, my plate contained a chicken breast, the drumette portion of the wing, and the leg, but no thigh. As someone who prefers dark meat, the thigh was the part I was most looking forward to. I mentioned this to our waitress, who was very pleasant, but before leaving I also asked if I could speak with the manager or the chef to understand why the dish was served this way. Unfortunately, no one came out to speak with me. I was hungry, so I ate what I could rather than sending it back, but it left me disappointed. If the restaurant serves something other than what most people would consider a true half chicken, I think the menu should make that clear. Better communication would have prevented my disappointment. The service and cocktail were excellent, but because the entrée was the main reason for my visit, I left feeling let down.

    Our cousin suggested we check out this high end restaurant based on other reviews. It's a cute…read moreplace that used to be a train station. The drinks we ordered were a Sidecar and Creamy Expresso Martini. The bartender knows how to make a nice drink. The waitress mentioned that he's been there since they opened 21 years ago. The food was great. We started with the Tuna Tartare. The tuna is fresh and the presentation was beautiful. The Steak was seasoned nicely and Frites were crispy and both tasted delicious. The duck was cooked perfectly and the beet reduction sauce paired nicely. If you haven't tried this place out I highly recommend doing so.

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    Persy's Place - tradamerican - Updated September 2026

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