We had a big group dinner here with a set menu…read more The cocktails are lovely, I got some sort of spritz. Everything is really great but also HEAVY. On the set menu were: -Truffle Ricotta Toast -Lemon Pasta (Limone) - super lemony, pasta is obvously fresh -Vodka Pasta (All Vodka) - so cheesy and yummy -Steak - I love fatty so this was wonderful -Chicken Parm - Can't really go wrong with this one Staff were lovely. The interior of the spot is so gorgeous - I love the blue-gold color palette and the vintage decor.

This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

This is one of the best quality restaurants in Spokane. Their attention to details is fantastic…read more Please carry more local in organic ingredients-- I know it can be cost prohibitive, but we need it. :-) Thanks again for being such a great place with such a fantastic food!

Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

Somewhere between a 3 and 4 for me. Came in during a less busy hour so service was quick. Filled up…read morea little as our visit went on but surprisingly not too loud. Gorgeous bar and plenty of seating. We had the olives and drinks to start (rosemary gin cocktail + a beer) and the Cacio y Pepe and the lemon pesto pastas for our main. For as colorful as the pesto pasta was, it hardly had any flavor. I added some of the olive and peppers from the appetizer to liven it up. Honestly, wished we hadn't ordered. Cacio was good, healthy topping of cheese, but bordering dry. Large portions. Glad we came during happy hour, much better pasta in the area at the regular menu price point.

Hearty, heavy italian food in downtown Spokane…read more The portions are humongous. I went with a large group and we ordered a bunch of appetizers and entrees (see photos for details!) The carbonara was good but it's so greasy it made me feel pretty gross afterwards, lol. It's not Tovalata's fault though. The staff were polite and efficient!

I wish this place was closer to my home, but that is not their fault…read more I love the dark woods and upscale decor, it is a pleasant place to enjoy some really good food. The employees are all really great, informative and really good at making sure to see if anyone has any dietary issues the kitchen needs to know about. And the food, oh my. Stands up against many places I have tried around the country, even back East. I will say this is not a cheap night out. While the food is good, the price can be a little off putting. Still, a great place for Italian food lovers, and a bright star in Spokane's kinda dismal food scene.

Big fans. Love the wine pairing they have with it. Beautiful old building, great vibe for a date…read morenight. I have gone a few times and enjoyed everything on the menu. We have also always had great service here.

It went from bad to worse. We were charged $4 to split a plate. We ordered a second salad which we…read morewere charged for and didn't receive. The manicotti was nothing special.

Had dinner there for the first time with my daughter. The food was absolutely delicious. My…read moredaughter's family is from Italy so she grew up with authentic food and she is very picky. It's her favorite restaurant and she goes once a week so had to try it. The salads were real salads, not just lettuce thrown on a plate. The portions were perfect, the prices are extremely reasonable. We also got to go orders. The staff were friendly, attentive, just amazing service. Highly recommend!!!!

Came in the day before Bloomsday 2026…read more Let me say the service was excellent and this tiramisu was one of the best I've had in the United States. Would recommend this to anyone.

I didn't take any photos, but I wanted to shout out Europa Restaurant and Bakery! My husband and I…read morewent there last night for our 12 year anniversary dinner and it was a 10 out of 10! We were seated immediately, our server was so funny and incredible, the food and drinks were delicious and I absolutely loved the entire vibe of the place! We left so full and satisfied. And though we didnt have room for dessert, we made sure to grab some to-go! It was our first visit and we'll definitely be back!

Ambiance was very Italian, our waitress was very attentive, it was 3:00 p.m. on Sunday and only one…read moreother party was at the restaurant. We ordered Chicken Al Diavolo and Sea Food Fettuccine. The chicken was sparse and looked like frozen grilled chicken that was heated, maybe three pieces. The menu said there was carrots, celery, artichoke (one piece) and other veggies, also very sparse. The Sea Food Fettuccine had very small clams and salad type shrimp very sparse. Both entrees sauces were very tasty. The salad was great, bread was ok. The butter was very good and had rosemary in it (delicious). The menu stated to ask the waitress for dessert options, it was a celebration of our anniversary so we asked. She stated there were no desserts, but if there was one it would be chocolate lava cake or cheesecake. The dinner came with ice cream so we opted for Vanilla. To our surprise the ice cream did not come in a bowl scooped, but in a small plastic ice cream container with a spoon stuck in it. What a disappointment. $70.00 later and we were out of the restaurant. I wish we would have gone to the Olive Garden at least we would have known what we were getting for our $$. We did order one appetizer for $12.00. It felt like this business would not be in business too much longer I am sorry, but I would rather cook at home then spend $80.00 (including the tip) here.

Pasta was good. The House salad was really good with the House dressing. We enjoyed our meal.read more

I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!