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    Petit Chou

    4.3 (299 reviews)
    Open 8:00 am - 3:00 pm

    Petit Chou Photos

    Business Info

    PETIT CHOU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Petit Chou

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    Cappuccino
    Jing L.

    I am conflicted with this place. The food is good but the portion sizes are tinyyy for the price. I ordered the breakfast bowl ($14.50) that comes with potatoes, cheese, chicken sausage, an egg and side of arugula and tomato salad. Also shared a French toast and fruits with friends as dessert. Sounds like a lot, but I was still hungry when I got home 2hours later... and I'm not seen as someone with a big appetite usually. Service was okay but the waitress forgot to give us utensils for the French toast after clearing the table so we ended up having to use our coffee spoons Interior has limited seating but not hard to get a table. I'll probably come back again eventually due to the proximity to my home but not in a rush to return.

    Sean C.

    Whoa, Petit Chou on a Sunday morning is busy and full of energy, which honestly adds to the charm. We were lucky enough to grab a seat at the bar, and it turned out to be the perfect spot to enjoy the experience without waiting too long. The bar seat was great to see all of the rushing but feel out of the way while people were coming and going. The Cabbagetown Bowl was incredible. The combination of flavors worked so well together, and the salad was a standout on its own thanks to the amazing dressing. The egg on top brought everything together perfectly and made the dish feel complete and a nice breakfast staple. Service was friendly and attentive even with the crowd, and the atmosphere had that cozy neighborhood feel that makes you want to linger a little longer, but you shouldn't because people need to eat, too. If you're looking for a great brunch spot with fresh, flavorful food, Petit Chou should be on your list. I'll definitely be back.

    Natasha W.

    We had brunch around 11am on a Sunday morning. The inside was fully packed, but there were a couple outdoor seating options. We sat on the side with the picnic tables. They were super cool with having our dog on the patio with us. They even brought her a bowl of ice water which was sweet. I ordered the avocado toast and my husband had the basic breakfast. I was underwhelmed with the avocado test but my husband enjoyed his. It's a great neighborhood spot, but I'm not in rush to go back.

    Parking Area
    Chandler P.

    Petit Chou - Cabbagetown's Charming Little Curveball Tucked along the historic edges of Cabbagetown where bungalow homes meet Memorial Drive traffic sits Petit Chou, a quirky, refreshingly unpretentious brunch spot with an old-school spirit and a new-school flavor game. Ambiance: Vintage Vibes with a Dash of Atlanta Grit You walk up to what looks like a coastal cottage someone plucked off Tybee Island and set along Memorial Drive. The exterior still carries traces of its past life as Cole's, the old neighborhood store and grill that served burgers and Cokes to moviegoers from across the street. You can feel that history woven into the walls with a playful, updated twist. Inside has rustic bar seating, a strong lineup of hot sauces ready for action, and the cozy, slightly organized chaos of a real neighborhood spot. Their philosophy of "nothing random" holds true. The space encourages conversations at the bar, coffee-fueled people watching by the window, and maybe overhearing someone's brunch-date drama. Service: Laid Back but Dialed In Staff floated between friendly and efficient with no corporate energy, just genuine service that feels easy. They aren't forcing smiles or rushing anyone out the door. Drinks came quick, refills were easy, and they actually remember faces, no loyalty app required. Food and Drinks: Fresh, Intentional, and That Bloody Mary? A Plot Twist The Bloody Mary shows up dressed better than half the brunch crowd with a lime, lemon, and bold attitude. Spicy, tangy, and garden-fresh, it has a tomato kick that doesn't drown your taste buds in salt. Bonus points for the straw wrapped so tight you'd think Houdini himself sealed it. The menu keeps it simple but quality-focused. Avocado toast with boursin and arugula hits the spot. The Cabbagetown Breakfast Bowl piles on the protein with Tillamook cheddar and roasted veggies so you feel fueled but not stuffed. No microwave, no deep fryer, no walk-in freezer. Everything is freshly prepped and it shows. Funny Moment Worth Sharing The Bloody Mary almost had me fighting the lime garnish. My lips were already tingling from a Caesar salad allergy scare earlier so between the citrus and the spice, the drink kept me humble. Take small sips, laugh it off, and power through. Final Thoughts We stopped in for breakfast but we'll be back to see how they flip the vibe for dinner. Petit Chou delivers that locals-only energy while keeping it welcoming. Fresh food, laid-back service, neighborhood charm, and enough character to make you want to stay a little longer. A hidden gem with history, good flavors, and plenty of charm to spare.

    Croque madame, it was amazing!!!
    Aurelia B.

    This dish was delicious!!! Definitely will come back for it. The server was super nice and helped me decide on it. We were in the patio and it was perfect

    Alyssa H.

    The French toast was good. The waiter not so much. Service was horrible for our waiter. I ordered biscuits and gravy and by the time my boyfriend was done with his food about 10 minutes after I got my food. He offered to give me a pastry which I took but didn't finish it and he charged me for a sausage Pattie I didn't want. The waiter isn't detail oriented at all. And he still charged me for my food. Didn't even offer to comp my food. My coffee was even messed up. The area is crowded but cute. The food wasn't bad at all.

    Vegetarian French onion soup
    Sara P.

    What a quaint little place. Great wood bar indoor and outdoor seating. Who would have thought a vegetarian French onion soup would be so flavorful?!? Biscuits and gravy were on point! Our server was such a delight and very kind!!!

    The iced coffee was too bitter for me
    Chelsi U.

    We had a delicious meal at petit Chou for brunch! There was a little wait when we got there, but we expected it. We were sat in the outdoors area which was nice. I ended up sitting on the side with my friend, because the sun was beaming on the other side. We got a water jug with no cups initially. We asked for cups a few times, which was a little torturous because it was pretty hot and we were just looking at the water jug lol. They finally brought out cups after we received our food. The food was amazing. I got the breakfast bowl. It was really good! I'm used to those bowls being pretty heavy on the potatoes and cheese, but this one was nicely balanced with the greens, tomatoes, and eggs. It was SO good! My friend got the French toast which was insane. Literally finger licking. I ate half of her plate (lol). The server was very nice and the food and service after the water ordeal made up for the experience. I would recommend this place if you're looking for some great food!

    Golden Latte
    Elsie W.

    It's Labor Day, I wanted a late brunch and wasn't sure I would have luck with a short or no wait. I did a quick search and based on my likes and tastes I chose Petit Chou. I was not disappointed at all. I was quickly seated and was able to choose the table I wanted. They have indoor and outdoor (covered and not) seating. Plus a bar with comfy barstools. They have brunch daily til 3pm!! I ordered the Golden Latte with oatmilk, Breakfast Bowl with grits, eggs, greens, tomatoes and veggie sausage. I had a single waffle with fruit and sweet maple syrup, and a side of potatoes (yes, I was hungry lol). I am now obsessed with this place and it will be my go-to breakfast spot. The service was spot on, attentive and easy. The food was so tasty and great options. Oh and the Latte - perfection! A must try if you are near or in the area!

    Espresso
    Hernley J.

    Next up on my search for the best breakfast in Atlanta is Petit Chou, and it sure did make a great impression. I'm not the biggest fan of French Cuisine, and now in hindsight I which I would've ordered something French, but I will next time. I ordered the biscuits and gravy, it was very hearty and filling just like I like them to be, the gravy was perfect although I wish it had a little kick to it. The scrambled egg were solid and the espresso was very bright and refreshing. I will without a doubt be back for breakfast here. You're welcome!

    Croque Madame
    Desiree B.

    Friendly staff, fresh food, charming interior with a continued commitment to diversity, with specificity to Black lives mattering, even when it's no longer trendy. No notes. As a new neighbor, I'm eagerly looking forward to my next visit.

    Petit Chou main door

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    9 years ago

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    3 years ago

    Maybe the best damn brunch in ATL. The coffee is outstanding as well! Eggs Benedict is strong. Basically go check it out. Big fan

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    3 years ago

    Hidden gem; excellent eclectic menu and great service. Manager is friendly and quite professional!

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    4 years ago

    Food was delicious service was delightful! Ambiance is welcoming, small quaint restaurant.

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    6 years ago

    Terrible customer service. Wait until the virus is over. They don't have a great system for handling brunch quite yet.

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    Page 4 of 8

    Ask the Community - Petit Chou

    What is their current daily breakfast menu? I'm showing on the most recent breakfast menu posted to yelp (March 2021) there is Croque Monsieur & Eggs Benedict but on the website their menu (updated Oct 2020) does not show these items.

    Le Petit Dejeuner -Breakfast Daily pastry selection from Alon’s Bakery & Market… 

    Is there parking?

    Yes there is a parking lot however it is quite narrow and not many parking spots. Parking is available on-street in the surrounding neighborhood too.

    Don’t See Your Question? Ask Away!

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    Little Sparrow - Deviled Eggs

    Little Sparrow

    4.2(198 reviews)
    3.8 miWestside / Home Park

    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

    Solid food though could be a bit more adventurous and a true bistro…read more Service: when I ask for a recommendation, don't repeat the entire menu to me. Make recommendations. And when you do make recommendations you avoid the pate bc you don't like pickles. Um. OK. I ordered a glass of Pastis after the meal and it was barely a shot. Come on. It came w waaaaay too much tepid water and I'm glad I stopped the server from pouring bc it would've been as tasty and weak as a postage stamp. Who are these servers?

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    Little Sparrow - Bar area

    Bar area

    Little Sparrow - Croque Monsieur

    Croque Monsieur

    Little Sparrow - Pancakes

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    Anis Cafe & Bistro

    Anis Cafe & Bistro

    4.0(494 reviews)
    6.2 miBuckhead
    $$$

    Mussels and trout always a hit! Bread wine and service tres…read morebon! Our go to for French cuisine!

    I've been coming to this restaurant for more than 10 years, and the quality has always been…read moreconsistently good. The white wine mussels are especially excellent. The mussels are always fresh, although their size can vary, sometimes they're large, and other times they're quite small. They used to allow parking in the back, but now it's valet or street parking only. The valet service is complimentary, you just tip the valet attendant, and they accept Venmo. My boyfriend enjoys their beer selection. I've had consistently good experiences with the food menu, but I find the mocktails to be just average. They tend to be more fizzy and soda-like than flavorful. I imagine their cocktails and wine are probably a better choice. They used to have complimentary bread. Now the bread is a menu item. The outdoor seating is very nice, although it can get a little hot during the summer. They have both ceiling fans and standing fans to help keep things comfortable. The only downside is the number of flies. We constantly had to wave them away from our food. Our server was friendly and knowledgeable about the menu. The only minor issue happened at the end of our meal. We ordered a large dessert and asked if they happened to have chocolate ice cream. The server said he would check with the kitchen. However, before coming back to confirm, he brought us the chocolate ice cream as if we had already ordered it. Since it was already served, we didn't feel comfortable sending it back, and ice cream isn't exactly something you can take home. We ended up eating it even though we were already very full. Aside from that small misunderstanding, we had a great experience. The food is consistently delicious, the service is friendly, and it's a restaurant I would definitely recommend.

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    Anis Cafe & Bistro - Entrance

    Entrance

    Anis Cafe & Bistro
    Anis Cafe & Bistro

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    Le Colonial - Atlanta - Chicken fried rice

    Le Colonial - Atlanta

    4.1(613 reviews)
    6.3 miBuckhead
    $$$

    We had a fantastic overall experience dining at Le Colonial with another couple. With two…read morevegetarians and two meat-eaters in our group, finding a place that satisfies everyone can sometimes be a challenge, but Le Colonial nailed it. Crispy Spring Rolls: Great texture and flavor, though keep in mind they come with a nice kick from the spicy peppers. Shaking Beef (Bo Luc Lac): Absolutely lives up to its reputation as their signature dish--tender, deeply flavorful, and perfectly cooked. Tofu Dish: Absolutely fantastic. It was rich, well-seasoned, and held its own alongside the meat dishes. Green Papaya Salad: Generously portioned and remarkably satisfying--it never fails to deliver a crisp, refreshing crunch. The dim lighting and stylish ambiance made for a great double-date setting. Highly recommend for any group looking for vibrant French-Vietnamese flavors and plenty of solid options for vegetarians and non-vegetarians alike.

    What a fancy and fantastic restaurant! Loved it !!!! Went with my colleagues. Excellent service and…read moredelectable food. Everyone enjoyed the experience. We ordered some rolls - crispy veggie rolls, a cha gio, Bo boa and chai gio chay - shrimp, veggie rolls. Looked and tasted amazing ! Spicy chicken soup and Ga Xa Gung ginger glazed chicken clay pot - both dishes were one of the best I have ever had. Chicken stir fry looked amazing and my friend raved about the beet salad

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    Le Colonial - Atlanta - Inside

    Inside

    Le Colonial - Atlanta - Blueberry & Lemon Mocktail  Cha Gio / Crispy Shrimp & Pork Roll

    Blueberry & Lemon Mocktail Cha Gio / Crispy Shrimp & Pork Roll

    Le Colonial - Atlanta - Photo of the exterior

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    Photo of the exterior

    Bistro Niko - Pan Roasted Breast of Duck

    Bistro Niko

    3.9(1.1k reviews)
    6.9 miBuckhead
    $$$

    Bistro Niko is a very solid choice for French food in the Buckhead area. The ambiance is what…read morestands out, it is truly beautiful and the open kitchen view at the entrance is remarkable. We loved their oyster, they were super fresh. Our server was very attentive the entire time. We thought their espresso martini was missing something. For main entrees we went with the Duck Breast and Beef Bourgignon. The duck was the stand out. We're not used to Beef Bourgignon be paired with pasta but it was an interesting spin. I would reorder the duck breast for sure! For dessert, we ordered the flourless chocolate cake and it was delicious! Overall a good experience, we're glad to have come. PS: Valet parking is only $2!

    We had an amazing dinner on a Monday night. Who does that? I'll wait lol let's talk about it…read more Bistro Niko is located in the heart of Buckhead, near Lenox Mall and the Marta Station. We arrived about 6 mins before our reservation and valet parked for $3! I know right! We enetered the restaurant and was greeted and seated immediately! Richard was our waiter. He took our orders including beverages. I wanted a Blue Moon but they didn't have any, so I went with a Scofflaw POG, never had it but, it was good. Hubby ordered a Coke, of course. We scanned the menu and all I wanted were mussels. I had the MUSSELS "LE COZE"-white wine, shallots, garlic, cream. Grande $29. The sauce was soooo awesome. The flavors were to perfection! Hubby had the LE GRAND BURGER "AMÉRICAIN"* lettuce, tomato, pickled red onion, BBC bun 8 oz. $22 with fries. He left nothing on his plate. He said the burger was seasoned to perfection. We really enjoyed our time at the restaurant. It was lit nicely, but the atmosphere was amazing. There were multiple conversations throughout the restaurant, but still felt intimate. Bistro Niko owes me nothing but a BLUE MOON! Thanks and be back soon. SYOY!

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    Bistro Niko - Interior

    Interior

    Bistro Niko - Melted Swiss Raclette Cheese

    Melted Swiss Raclette Cheese

    Bistro Niko - Dining room

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    Dining room

    Cooks & Soldiers - Red shrimp

    Cooks & Soldiers

    4.4(906 reviews)
    3.8 miWestside / Home Park
    $$

    This is perhaps the best Spanish restaurant I have ever tried in Atlanta. The dishes were always…read morecreative and delicious. The menu changes seasonally. The staff were friendly and familiar with the dishes and kitchen. The vibe was darker than most restaurants, perhaps good for dating but I would prefer a brighter dining room since I want to take photos of the dishes! I have been there twice and tried the following dishes: 1. Carrilleras. Braised beef cheek with seasonally changing vegetables. My "version" was served with parsnip puree. The cheek was very tender and meaty, the sauce was thick and flavorful, and the puree was rich and creamy. One of the best tapas I have ever tried. 2. Crudo. The version I had was erved with thinly sliced pickled butternut squash, herbs and orange infused oil. The flavor was savory, and slightly sweet and sour. The seared tuna was tender. Creative and tasty. 3. Smoked carrots. The version I had was served with orange yogurt and topped with pepper relish. It had both red and purple carrots, which provided different flavors. I also liked the idea of pairing creamy yogurt with the sweet & crunchy carrots. 4. Grilled oysters. Served with diced piquillo & onions over grilled Pan Cristal pieces. Savory and slightly sweet & sour. 5. Cordero. Grilled lamb chops served with harrissa, eggplant escabeche and smoked tomato puree. They grilled the chops, sliced the meat from the bone, then grilled the bone again, so that the sliced meat was quite tender, while the meat on the bone was quite crispy. The smoked tomato puree was smoky and paired well with the chops. The eggplant added some freshness to the dish. Plus, I really like the plating of this dish. 6. Grilled Branzino. This dish was priced by weight. About 1lb so shareable for two. The fish was butterflied and grilled until the skin (and even bones) were quite crispy. The sauce was refreshing and delicious as well. 7. Arroz Cremoso. Similar to risotto. At first it was too salty for me; my server asked the kitchen to remake it and the second one was good. The version I had contained three kinds of mushrooms, plus some broccolini, which made every bite surprising and exciting. Overall highly recommended. I will definitely return to try more dishes!

    This is our second time at this restaurant and the experience is exemplary! We were seated right…read moreaway for our reservation. The terrace is both intimate and airy. We were joined by a couple friends to celebrate a birthday. We started with some cocktails that were well mixed and blended. Even the non-alcoholic versions were fantastic!! Alex was our server last night and he was fantastic. He checked on us often and made great recommendations. We did the chefs sampling and tried many different small plates and then the ribeye & branzino. For dinner we switched to wine and when our first choice was not optimal the team were most gracious and brought us other options. We ended the meal with the basque cheesecake and some tequila shots. This was a fantastic dining experience and one I'd highly recommend and repeat every time.

    Photos
    Cooks & Soldiers - Beautiful!

    Beautiful!

    Cooks & Soldiers - Oysters

    Oysters

    Cooks & Soldiers - Roasted potatoes

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    Roasted potatoes

    Le Bilboquet - Napoleon Cake - excellent

    Le Bilboquet

    3.5(511 reviews)
    6.3 miBuckhead
    $$$$

    HEADLINE: A refined Buckhead lunch that absolutely delivered. Beautiful food, polished service, a…read moregreat wine list, and an experience that feels special without being stuffy. I'd happily return for lunch with family, a girls' gathering, business lunch, or a date. * Service: Truly top notch, especially if you're lucky enough to have Gordon as your server. He had the perfect balance of attentiveness, charm, and dry wit. The kind of service that elevates an already great meal. * Crab salad: I'm usually not much of a crab person, but this was excellent. Light, fresh, and with just a hint of sweetness from the passion fruit dressing. * Tuna tartare: Excellent. I was worried the sesame might be overpowering, but it was actually just a subtle hint that gave it a lovely Asian-inspired flavor profile. Delicious on the wonton. The knife work was a little clunky, but the taste more than made up for it. * Branzino: Light, perfectly cooked, and paired with a bright fennel salad. Simple and beautifully executed. * Le Croque Monsieur: A must if you're hungrier! Essentially a croque madame with a sunny-side-up egg on top... just wow. And the fries are perfection. * Chocolate mousse: Light and a lovely way to finish the meal. Almost like a little palate cleanser after lunch. * Wine: Great wine list. Naturally, we went with Sancerre because that's my go-to. And then Gordon took the experience to another level... My mom had brought a card for my husband and me that said "Happy Anniversary." We never mentioned it to anyone and kept it tucked away, but Gordon happened to notice it. When dessert arrived, he had chocolate syrup written to say "Happy Anniversary," complete with candle sparklers. We were completely caught off guard. That level of observation and thoughtfulness is what memorable hospitality looks like. I'll also acknowledge that I had some hesitation coming back. I had a reservation here a few years ago and was turned away because I was wearing jeans, which honestly left a pretty bad taste in my mouth. Le Bilboquet is undeniably high-end and clearly makes an effort to curate its atmosphere and clientele, which I can respect, even if that particular experience was disappointing. After giving it another shot, I'm really glad I did. This lunch was lovely from start to finish. I also noticed several guests wearing jeans this time around, so perhaps the dress code has relaxed a bit. Bottom line: Refined, polished, excellent food and genuinely exceptional hospitality. If you've written Le Bilboquet off based on an old experience or some of the negative press over the years, I'd say it's worth giving another shot. I'm glad I did!

    Le Bilboquet never disappoints, but this meal was truly outstanding. The atmosphere is…read morequintessential Parisian chic--vibrant, elegant, and bustling--making it such a lovely spot for a relaxed yet upscale lunch or dinner in Buckhead. Every single dish was executed to perfection: Vichyssoise / Chilled Green Soup: Smooth, vibrant, and incredibly refreshing--the perfect light starter with beautifully balanced flavors. Warm Lentil Salad: Perfectly cooked french lentils topped with a poached egg and crisp frisée. Cut open that egg, mix it with the mustardy dressing, and every bite is rich, earthy perfection. Pan-Seared Salmon: Crispy, golden sear on the outside, flawlessly tender and flaky on the inside. Served alongside fresh heirloom cherry tomatoes and tender green and wax beans, it felt light, fresh, and indulgent all at once. The service was impeccable--attentive without being intrusive, knowledgeable, and wonderfully welcoming. If you're looking for authentic classic French bistro cuisine with an upscale, lively atmosphere in Atlanta, Le Bilboquet is a top-tier choice. Can't wait to come back!

    Photos
    Le Bilboquet - Interior French Charm

    Interior French Charm

    Le Bilboquet - Signature Mon Cherie Cocktail

    Signature Mon Cherie Cocktail

    Le Bilboquet - Tamarind Mezcal Cocktail

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    Tamarind Mezcal Cocktail

    Tiny Lou's - Crepe Cake (Cinnamon/Cream Cheese)

    Tiny Lou's

    4.1(350 reviews)
    1.9 miPoncey-Highland, Virginia Highland, Old Fourth Ward
    $$$

    My friends and I enjoyed a Saturday morning brunch at Tiny Lou's. I've visited the restaurant for…read moredinner last year and the server told us to try the brunch. I'm so glad we did. When we arrived, the valet received our vehicle and let us know parking is $5 with validation from the restaurant. I was able to easily secure our reservation on open table. We were greeted by a very sweet hostess, who asked each person in our party about food allergies and put the notes in for the server. We were seated next to a sunny window and the server quickly welcomed us. She was very knowledgeable about the menu and even went and found some hot tea for me. We enjoyed all of our food and the portions were so generous that most of us took food home. We look forward to returning.

    We were so excited to try Tiny Lou's great ambiance, cozy tables. Makes you wanna order a cocktail…read moreor three and splurge. However ... five of us made a reservation, for 5:30, our plan was to eat a celebratory birthday dinner ( two birthdays) then catch the sunset on the roof. We should've known there would be issues from the drink order: A vodka tonic order yielded a vodka soda even after she confirmed he wanted tonic, not soda. The other drinks came out at different times. We ordered bread and our salads and entrees. Then the server brought out a plate of deviled eggs " a gift from the chef!" How nice. They were good, we appreciated it. Our entrees were OK: Short ribs were rich and meaty, redfish was good but a bit overcooked and dried out, pork was OK, mussels were good, but the bread wasn't grillled and was slathered with almost inedibly salty garlic butter. The salads were meh. We had wine and water and asked for our checks so we could make sunset. She brought back one check for two couples and a single. We asked if she could split it. She came back a few minutes later, after we sent the birthday folks to the roof for sunset, she said we could "just throw a card down" for the combined check. We reminded her that we wanted to split the check. She completely forgot. Several minutes later, we go our checks. Those deviled eggs that were supposed to be a "a gift from the chef?" They were on one of the checks. Thanks so much for the gift. Anyway, we quickly paid and made it upstairs before the sun was below the horizon. The roof is awesome. But Tiny Lou's is a one and done. Not worth the price. Not special. Would rather just eat at home post-sunset.

    Photos
    Tiny Lou's - Interior

    Interior

    Tiny Lou's - Duck Confit and Waffles

    Duck Confit and Waffles

    Tiny Lou's - Interior

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    Interior

    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(797 reviews)
    12.3 mi
    $$$

    We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

    Around the corner from the Sandy Springs Arts Center, Great place to drop in for a drink…read moreafterwards. Lovely specialty drinks like the hummingbird. And they have a huge selection of whiskey. Looks like a nice place for dinner. Although we didn't eat actual dinner. I think some people ordered some food and enjoyed it. Service was prompt and friendly. I would go back and have dinner there if I was in the area. We had a large group and they had no problem squeezing us all in and not all of us eating, it was a little bit later after the dinner grow up

    Photos
    The Select - Wall of whiskey & wine

    Wall of whiskey & wine

    The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    The Select - Beautiful cocktail

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    Beautiful cocktail

    Petit Chou - breakfast_brunch - Updated September 2026

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