I have a hard time calling this "French" food. That's because it's highly Americanized and really only about 10% authentically French. The French onion soup is murky. It should be clear with distinct flavors. When it arrives at your table, you will see that the melted cheese looks different than usual; that's because it's not really done in the true French way. I'd skip it. The beef Wellington arrives beautifully done and looks like a work of art, but needs seasoning on the meat. The sauce that comes with the potatoes delicious. I'd say the foie gras was the closest to real French, but the table's bread is subpar and does not add to your experience. Skip it. A French restaurant should certainly serve French bread, n'est-ce pas? And do skip the fish. The sea bass was tough and rubbery. read more

There was nothing but love on my plate today at lunch. Love of cooking and love of dining. Delicious and well dressed Caesar Salad. Cool, crisp lettuce, delicious cheese and homemade dressing and croutons. Yum. The Chicken Cordon Bleu was divine. The chef sliced the chicken just after plating and the hot melty cheese was oozing out. My server brought out a side of Bernaise for me after I told her how much I love sauces! The dish came with a brown sauce which was also delicious as well as mashed potatoes and Haricot Verts. Can not wait to go back to experience more yumminess. read more

LOVE THIS PLACE The quality of service and food is off the charts BEST place off I-85 read more

First, I loved the petite auberge, hated violette. this new combination of the two seems to be the partners cashing out. spending the last of their customers' good will and I predict it will be closed within the year. all of the food was obviously pre prepared, frozen, warmed up and served at room temperature. my chicken cordon bleu was obviously a factory made frozen item, the mashed potatoes obviously from a package. butter drenched rolls were also obviously factory made. they're serving swanson's quality food at bistro niko prices. the room was lovely, nice atmosphere, and our server was delightful. but I won't be going back. read more

We went there to celebrate my birthday couple days before. Foods and services are fantastic in this restaurant. The guitar guy played a lot of classic music and also played the "Happy Birthday song" for me. Thanks to him made my day so special! Definitely we will be back again! read more

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We have eaten at restaurants all over the world and have never been charged an extra $.50 to put ice in each of our mixed drinks. Also we explained to the waiter that depending on size of muscles dish we'd ordered for first course we'd split an entree or each order one. Cant prove anything but he brought us an unusually small order of muscles. The atmosphere is nice, the food good but we left with a bad taste in our mouths. Unfortunate. Otherwise I'd give much better rating read more

If you want a nice little French meal, then this is the place! Consistently good food and service. Great for business lunches.

Great place to relax and enjoy exquisite French food. Menu is palate friendly. Drinks are nicely made. read more

J'aime vraiment ce lieu. (I really like this place. Or something.) I first tried it for a girls brunch, and the patio is absolutely darling, with lots of greenery to keep it cool and private. My crab cakes were tres bien. I finally made it back, dragging my better half with not a lot of warning. (It's probably a good idea to have a very light or early lunch if you're coming here for dinner.) I started with the paté. It's more country-style than creamy, which is how I prefer it. The appetizer is probably best shared with one other person, as it's not the small portion I was expecting. Matt tried the escargot, and gave me one. Not bad, but not sure it's something I'd order, since I'm not a big fan of garlic. But they were piping hot. I got the duck confit, as it's one of my favorite dishes. The duck was perfectly cooked, and the mashed potatoes that came with it were very good, but I could have used some more duck jus. Matt couldn't stop raving about his Nicoise salad with tuna. It looked much better than other places I've seen. The service was excellent, if European, in that they aren't rushing you through your meal, and you may have to ask for the check rather than having it slammed down on the table in the middle of your entreé. Our server (Nicholas??) was actually French, which I rarely find, even at French restaurants. He was very polite, so forget your stereotypes. He remained gracious even though we weren't done until 20 minutes after the other guests had vacated, and we were keeping him from closing up and heading out the door. I will have to venture here more often. read more

Stopped in for dinner on the advice from a friend and I have to say it was fantastic! Had a cocktail from their specialties menu and it was lovely - a nice sized-martini full of flavor, just right with our appetizer of delicious pâté. It was Tuesday night, so we took advantage of the half-price wine special to enjoy a zesty red wine with our main courses of snapper and beef. Everything was prepared perfectly, with fresh ingredients, great seasoning and elegantly served (thanks Clark!). They have live music, but it was never overbearing, and made conversation easy. A+ experience and worth every penny. Try this place -- it's a gem! read more

Petite Violette - Violette - French Near Me - Atlanta, Georgia

I came here for a friend's bday party and was looking forward to having some authentic French cuisine. I was pretty disappointed with how the evening went. The only pros I can really give it are the excellent wine selections (of course) as well as really good appetizers. However, we had a bit of trouble getting our food. We made reservations for 730pm and we weren't even asked if we wanted food for a while. The waitresses were not attentive and overall disappointing. We wound up getting our entrees at around 945, which is waaaaay too slow for service. I mean I know it's a French restaurant but that's just ridiculous, people have things to do. In addition, the food was not very good and a bit overpriced considering the quality. The restaurant has excellent atmosphere but I am definitely not a fan. read more

I had been looking forward to trying this restaurant for a while and finally got the chance to for a friend's birthday. And was ultimately disappointed. First of all, they had some bullshit valet parking. The parking lot was small enough for customers to park their own car, but insisted that we use their valet parking. Second of all, we had brought a birthday cake that we were hoping to have at the restaurant but insisted that they charge a $24 fee for bringing in outside food. I've never really heard of a fee like this at any restaurant, but this should have been the first sign for us to leave. The food was okay - very classic French. But what ruined my appetite was the service. Our server, Jean Pierre, messed up our checks several times and all the while kept lecturing my party on how late we had come in. He essentially blamed his bad service on us because we had come in for dinner service at 8:30 on a Thursday. And continued to do so through the rest of night. I personally don't appreciate getting criticized and lectured through dinner - especially when we had a reservation and were the only people in the restaurant when we walked in. All the waiters seemed to just be looking at the time instead of focusing on getting our checks right. Right when we were all leaving, our waiter further went ahead and counted his tips out loud right in us. I don't plan on coming back anytime soon because I'm sure I can find another French restaurant in Atlanta that has some sort of respect for their paying customers. read more

Pretty with a certain provincial charm. Underwhelming food. I've eaten here several times over the years trying out such dishes as coq au vin, beef bourguignon, duck legs, snails, pasta, mussels. Their strengths are sauces and pasta dishes which are full of flavor. If you order something that can be overcooked it often is overcooked, and the braised meats are dry. I really don't like it when beef bourguignon or coq au vin is dry and tough. Vegetable/starch components are expressly insipid. The menu feels too outdated and the tastes presented are plain and unexciting and really doesn't match the upscale atmosphere (dining room, not the patio). A lot of it is too much like home cooking done *okay*, so the meal feels overpriced. Violette feels like it will suit a small town much better than it does here, the same way an honest American Italian or hibachi restaurant would. There are just lots of restaurants around here that are more appealing. I am giving Violette 3 stars for their effort to be charming and supposedly giving the same consistent experience to regulars for 20 years. But know that if you normally enjoy such polished setters of current standards like Local Three, No. 246, Empire State South, Floataway Cafe, Cakes & Ale, One Eared Stag, etc, then you might be very disappointed here. read more

We came on Mother's Day and when we showed up they could not find the reservation I made in April. The food was OK, and we felt it was not worth $38 a piece, having experienced other buffets. The overall customer service was not as good as expected, we've gotten better. The waiter (Michel) seemed like he was a bit irritated but persistent on asking about drinks, and didn't really have a suggestion on what the best drinks were to recommend considering we are not big drinkers. Then when we got the check he charged for the wrong drinks (so that added to our wait time) - The floor had food on it where we were sitting. - The glasses still had lip prints and the waiter was gone to long to ask for a straw. - There was a dirty plate in the stack of plates for the buffet, the food was very noticeable and dried up on it. - There were dead bugs on the window seal where we were sitting. - The Mojito did not look very appealing. It took forever to get to the check, so we ended up finding someone to help take care of that. There was an omelet station and the guy at the station was very nice and helpful. Michel just did seem engaged in serving us. read more

Ha! What a laugh this place was. Although it did come with high praise from employees at the Peach Tree airport as well as the Wingate hotel where we were staying, the experience left me wanting something more. For starters, the service was slow. The place looked a quarter full and we stood at the hostess' stand for several minutes while employees looked at as with vacant stares until finally someone showed us a table. Then, another 5-10 minutes passed before we met our waiter. And while said waiter was certainly friendly, his knowledge of the menu as well as his ability to pronounce French words was cringe-worthy. The food was good, but far from where it should have been at those prices. I ordered the duck, which was good, but consisted only of two thighs. Anytime duck is served, breasts should be included as they are the best part of the bird. This was served with a side of mashed potatoes so dry that I nearly sent them back; but I was tired and just wanted to get back to the hotel for sleep. Not much point in arguing with an inexperienced waiter at half-assed French place when you're leaving town in the morning anyway. Finally, the real comedy here is the decor. Their attempt at being classy or modern has resulted in a look that will have you believing that you just stepped into 1992. I didn't really see anything here that would motivate me to return. As such, I can't recommend it. read more

Amazing as always! Vivian was our server and she was the best! Excellent 5 star attention to detail along with an incredible meal makes for a perfect evening. read more

After being in Paris in December, I was jonesing for steak frites...good steak frites while I was visiting Atlanta. So we headed over to Violette to get a fix. We sat at the bar and ate dinner while we enjoyed the live piano music. The steak was cooked perfectly medium rare, the frites were crispy and the Béarnaise sauce was divine. The bartender was a doll and was very attentive. Violette is an Atlanta classic and the location on Clairmont is easy to get to off 85 next door to Emory University apartments. read more

I took my husband here for his birthday a couple of weeks ago. It was romantic and they had a nice little jazz group playing right inside the door. The food was fantastic and the service was impeccable. We had the paté to start, which I highly recommend. A salad (which is huge so I suggest splitting), I had the coq au vin (very rich and melt in your mouth delish!) and my husband had the duck a l'orange which he was very pleased with. Both dishes were served garlic mashed potatoes and sauteed fall vegetables which were perfectly done. We got there a little on the late side and we closed the place down, but I look forward to going back for an earlier dinner and trying many of the other dishes on the menu, perhaps next time I will have the bouilliabaise? Mmmm. read more

I would give a " -5 rating" if I could...HORRIBLE, RUDE SERVICE...MEDIOCRE FOOD for the price. My Sweetie and I stopped in for an early dinner last Thursday, we were the only patrons in the restaurant...NO ONE greeted us, then 5 minutes later a tall, dark, man with a heavy accent came out from the back complaining he was tired..We were seated..NO menus..a different man came and brought us ice water...then we got menus..the first man-our now waiter-was rude, arrogant, and obviously did not want to serve us...we ordered, my Sweetie ordered a steak cooked well...It arrived medium rare.. My Bavarian Plate was prepared well, the mashed potatoes were tasteless. ....The "waiter" never checked back with us about our food.....when he brought the check, we told him about the steak being too rare, that she didn't eat.....NO "I'm sorry"..NO "nothing". .... when we were figuring the check and what to tip. the "waiter" stood and GLARED at us...for 5 minutes-he glared, trying to intimidate us....We had a HORRIBLE -EXPENSIVE - experience. ..we will never go back... read more

I've been to this place many times before, both during peak hours and when I was the only diner in the whole restaurant and I've never experienced a service as bad as I did tonight. Seriously, McDonald's is Gordon Ramsay's Kitchen compared to what it was like. The host was horribly incompetent (yes, gentleman in the red shirt, I'm talking about you) and at times plain rude. He promised me a table 'in about 10 minutes' when I popped in. Guess what? 30 minutes later I was still sitting at the bar waiting to be seated and every time he passed by he shot angry looks at me, clearly because I was supposed to bugger off instead of wasting their space and wanting the pay them money. I mean, I understand that it is completely unexpected that a restaurant may get busy at dinner times and you as a manager are clearly awesome if you hire less servers than required to attend to all guests in a timely fashion. But making people with reservations wait for half an hour to get their table with an extremely sour face? That's beyond idiocy. If it was my first time there I wouldn't be able to tell anything about the food, since I had to leave unfed because I decided to not get hypoglycemia and go eat someplace else. But since I used to come there several times a week before, I may say that the whole menu is great and delicious (hence one star instead of 0). However, I am never coming back because I would rather not get a knife in the back from angry staff while enjoying my bœuf bourguignon because they are clearly hired to drink and chat instead of serving people. God riddance of permanent clientele, Violette. UPD. Pino, it was July 14. Exactly half an hour before the review was written. read more

Unfortunately this was such a disappointing experience... Our food was ordered in for a business meeting so I did not go the restaurant. I was super excited to try this place since i love French food. I ordered the goat cheese salad, potatoes with garlic sauce and the tilapia. The goat cheese salad was a major disappointment. I was expecting a traditional warm goat cheese salad but instead it was garlic cheese spread served cold on a few small pieces of toasted bread. The potatoes were just cubed and deep fried and served with the creamy sauce. It was okay, but sadly Tuscan Grill Brio (big Italian chain) does a much better job of this same dish (theirs has a much better texture, the potatoes are seasoned with garlic and rosemary and the sauce is higher quality). My fish was not what was on the menu and I am not sure if that was the fault of the restaurant or not. I was meant to have tilapia with shrimp and almonds and buerre blanc sauce, instead it was fish with a sauce made of tomatoes, olives and celery. The fish was not very tasty, the sauce was just okay and the side dish was steamed plain white rice. I am so sad... can't imagine eating here again. read more

Reasonably priced French cuisine. The interior of this place exudes French country and the service was excellent. They have a vast array of French dishes, although very few vegetarian options. Several chicken options however. I ordered the Poulet l'Estragon. The chicken was perfectly cooked and seasoned. They also have a nice house wine, at least I would recommend the Chardonnay. There is also a section in the back that can be set up as a party room for events. Very spacious. This is a great first or second date place. A very conducive 'getting to know you' atmosphere. It's right off exit 91 on 85, so you can easily go to Regal Hollywood 24 and catch a movie afterwards. read more

What a wonderful experience and dinner. I went here after an event for my dad. He has been here many time and highly recommended it, so we obliged and went along. Immediately we were greeted and seated at a lovely table. The ambiance was nice, mellow but inviting. I ordered the filet mignon, and was not disappointed. Perfectly cooked, and served atop a potato cake seasoned like scalloped potatoes with asparagus. It was quite delightful. For dessert we ordered the flourless chocolate cake and mousse... I should have ordered 2 it was so good. Everything surpassed my expectations and I will absolutely go back. read more

The private school, where I am a teacher, paid for the entire teaching staff to come here for a luncheon after school today. There was a set menu (because of such a large group) that we had to choose from, so I don't know about the selection or the prices... but I can talk about my experience. First of all, as a later lunch the restaurant was mostly empty when we arrive, and totally empty when we left. Hurray for privacy when teachers want t get rowdy! Lunch opened with this delicious mixed greens salad with herb goat cheese on garlic toast croutons. I'm not a huge salad-fan, but this was fantastic! My entree was the "Saumon à la provençal". I don't speak French, so I don't know what that means, but it was a good sized salmon filet, topped with a sauce of tomatoes, peppers, garlic and herbs. The sides were a rice pilaf and fresh veggies that were flash-steamed. Simply wonderful! The fish was so tender, moist and flaky. As a sushi-girl at heart, I know my fish - and this was perfect. And for dessert I had the Chocolate Mousse - a sweet finale to a succulent meal. I know that we all left with filled (happy) stomachs. Now, I don't know French from my foot, but I can tell you what I ate was wonderful. As for authenticity, I can't say. And as for price - I'm unawares, seeing as it was (basically) a gift. But, for a free meal... I can't argue! I think I will be visiting again in the future, just so I can get better perspective. But otherwise - worth a visit. read more

Violette is a neighborhood French restaurant with prompt, attentive service. It is easy to find and close to I-85. Ambiance is great for business lunch, or if you are single, a non-threatening first lunch date: no strolling accordionist to embarrass the two of you, and you can hear one another. Parking tends to fill up if you arrive after noon. I shoot for 11:45 a.m. and have no problems. Beware large company groups. Dinners here are fun; we had great service and a terrific time at reasonable price in groups of five and ten people. Likewise, Violette is a dinner date destination: nice wines, romantic, but not overly "gushy." Stay within the obvious bounds of French cooking and you will be fine. My favorites are the Boeuf Bourginion, Gruyere Salad and the Chicken Crepe. Patio is terrific, temperature permitting. read more

Overall, I felt like I stepped back into the 80's from the moment we entered. Even the manager who seated us wore a "golf shirt" with collar completely up and piano music playing in the first room. This restaurant seats 3 huge rooms and obviously hosts large parties. We were greeted at the table by a server with an Eastern European accent and it seemed like it was her first week. When asking for suggestions, she had somewhat of a blank look and responded with good to everything we pointed to on the menu. We ordered a small salad of mixed greens, apples, walnuts, grapes, gruyere cheese, bacon , French Onion Soup, Fried potatoes with a creamy garlic dip, Puff pastry filled with chicken and topped with a creamy mushroom sauce, Grilled lamb loin in a rosemary-mint jus and a couple glasses of wine. The wine she told me would be dry as requested, was fruity and not dry. We enjoyed the soup and salad, unfortunately, everything else reminded me of wedding food...edible, but bland. So glad we had a gift certificate and did not pay full price. read more

I don't like to assume but I'm sure this place is a bit off (by that racist). Me and my girlfriend live walking distance from the restaurant and we already had a reservation but the host said it didn't show then sat us to a table near the kitchen. Then later the host took the table and not a server. We sat for about 10 minutes before we were greeted. I assumed that the host was trying to get a server for it but no one would take it. Me being a server I know that this method is the bad table method. Where the restaurant will give the table to the host, someone who gets paid hourly, than to a server, someone who gets paid with tips, and thought that we'll tip because we are African American. I wouldn't recommend the place. read more

Violette was pretty disappointing. I went with my boyfriend on a Saturday night; we had reservations and were seated quickly. It was my first time there but he had been there many times throughout the years and said it had gone a bit downhill but was still good. It has a nice date-y ambiance with a cute environment that fits the "date night" bill for couples. I ordered the French onion soup to start and he got a salad. it was good French onion soup-- not great-- and the salad was good as well. For entrees, I got the poached salmon and my boyfriend got the Steak Au Poivre, which is his absolute favorite sauce (creamy peppercorns). This is where the problems started: My poached salmon was a nice cut of fish, well-cooked and seasoned, but it came on an enormous bed of sauteed leeks that were not cut into thin slices but into larger chunks. I am not sure if this is a traditional French side dish, but eating an entire plate of leeks is neither tasty nor easy to chew (they are tougher than sauteed onions). My boyfriend realized immediately that they did not give him the Au Poivre sauce, but some other sauce (Maître d'Hôtel Café de Paris) which has capers. He tried to flag down the waiter to switch it out, with no luck for about 5 minutes. By the time the waiter came by, brought it back to the kitchen, and brought out the steak with the correct sauce, 25 minutes had passed. I had basically finished my salmon and since my mountain of leeks was pretty unappetizing, basically all of my food. Now, I understand that mistakes happen in the kitchen or by the waiter. What I think sets an okay restaurant apart from a great one is how they handle mistakes. I think they should quickly correct it, go out of their way to give you good service, and at a nice place like Violette, they should maybe give you some perk if possible (maybe a free appetizer or dessert, or deduct part of the cost of the entree) if you have to wait 25 minutes for them to correct a mistake. This wasn't the case at Violette. I would hesitate to come back here. read more

This restaurant is NOT a French restaurant. The only French you will find there are some words on the menu. The selection of wine is very limited and disappointing quality-wise. Course after course, I was just wondering how worst it could become... the best being those "skewered shrimp" that were actually frozen shrimps that could have been directly imported from the closest Kroger. (peas and mashed potatoes were also some downgrading frozen food) I don't even want to give details about the sets of odd glasses and the "unclean" silverware... that was almost offensive... The setting is just lame and looks like a warehouse decorated with vintage lamps and paintings and I would say that the service was below average compared to many other restaurants in Atlanta. If you really want to brag about having a true French restaurant, there is an etiquette you have to respect... and it is pretty much sullied in this establishment. If you want to have a true culinary experience, my advice is to try some other place. read more

This place is wonderful... food is outstanding and service and ambiance is like nothing else in the area. I'm the more negative reviews are from previous owners and definitely not what you get here today. read more

Between the charming pianist at the entrance to the warm lighting and cozy atmosphere, Violette certainly helped make mine a very Happy Birthday! I enjoyed the Canard a la lavande (duck with lavender infused sauce) after some delicious buttery-herb escargot, mussels in a classic buerre blanc and of course the french bread was warm, crispy and accompanied by soft butter! (I'm always baffled by venues that bring out cold bread and butter...) my mom had a great boeuf bourguignon, brother and booboo enjoy a glazed salmon and dad also had the duck... a delicious chocolate mousse and "happy birthday" on the ivories filled the room for myself and several other patrons and we look forward to coming back very soon! Mom said "this is the first time I've really been reminded of New York City at a restaurant... so if she's impressed- you know its great! Merci beaucoup Violette! read more

Amazinnnng food! Love the atmospheres and music. The food and prices were phenomenal. Sad the service was slow and the waiter was missing for long periods of time but everything was fantastic! read more

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Pretty good food. I got the crab cake, caprese, and some desert. The crab cake and caprese were good. Desert was not memorable just vanilla bean ice cream and a fruit compote. Drinks were a little over priced in my opinion but outside of that was a great experience overall read more

My fiancé took me here for my birthday a couple nights back and I had a pretty enjoyable evening. They offer valet parking and there's a patio as well. We started off with the escargot, it was presented a lot different than how I've usually had it (either still shelled and topped with pastry or in an oven safe dish with individual compartments topped with pastry; they had all the snails inside a pastry puff). My beef Wellington was tender and pretty delish and the FI got the cordon bleu and that was good as well. Glad we found this French restaurant. read more

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I hadn't been since it was on the corner of Briarclifff and Clairmont. Very nice and misleadingly so; this part of Buford Highway is a bit sketch - when you go in to Violette, however, it's like you're in a totally different world. We ate well and high quality for not a lot (we were there for lunch); the wait staff was friendly and knowledgeable. This was a business lunch and it showed well. I'd like to explore this for other times as well as other types of events (i.e., date night) so I can give a higher rank. read more

Visited this place for a lunch today. I had no idea it was here, or that is was so big, or that it was so nice (the list can go on as I knew nothing of it until today). I have not found a great French place in Atlanta so I was very excited to give this one a try. The space is excellent, the service was not overly friendly (or french for that matter) but prompt. The food was very good. It was not the best French I have had, but it put a dent in my hunger while filling my mouth with yummy flavors. I would give the food three stars, but it was very inexpensive so they get an extra one. I also noticed that Tuesday is half price wine night- drink up! read more

I've only eaten here a handful of times for interviewee luncheons for our department, and it seems to be a consistently popular place kinda tucked in between gas stations, Sam's Club, and business buildings. Kinda weird surrounding buildings for a french restaurant, but hey, in the same area of Sam's club is some greek restaurant, so go figure! Anyway, I've tried their Saumon à la provençale and their Boeuf Bourguignon and they've both been pretty good. Nothing that has necessarily blown me away, but my sampling of the menu is severely limited. I'm not convinced, however that I would go there on my own volition. The chocolate mouse is very very good, but I should not be more excited about the dessert than the entree at a french restaurant - this isn't Ruby Tuesdays. Service was consistently slow, but maybe that had to do with the size of our party (more than 10 people), and the decor/ambiance is very nice. Although it appears "nicer" than some of the other local French restaurants, I'm going to stick with Cafe Alsace as my favorite French Restaurant in Atlanta for now. read more

My mom & I came here for lunch recently and had a lovely experience. The service was good, but not great. It took our server a pretty long time to come say anything to us, but to be fair, I did see her overwhelmed by six old ladies who wanted (of course) separate checks and (of course) an after-lunch hot tea. When we finally did get waited on, we found that she was very nice and very helpful. And to apologize for this, the manager did offer us complimentary desserts. The food was great, I believe my mother got some kind of pate and I got a curried chicken salad... salad. It was basically curried chicken salad, and a salad tossed in a yogurt-type dressing, and fruit. It was really excellent--curry and chicken salad has always been one of my favorite combinations. The curry adds just another dimension to the flavor with just a slight hint of spiciness. This was actually one of the best chicken salads I've tasted! The decor was lovely! It was much bigger than it seems, but separate dining areas helped create a feeling of intimacy and a nice atmosphere. I'm going to have to find another excuse to come back and try some of the other great things I saw on the menu. read more

The atmosphere is really great I think the prices are just fine on the menu for the quality of food that you get.

Went there for lunch today. Started with the Pate and a mixed salad plate, both were good. I then had the Coq Au Vin which was very good, but I would have liked a little more chicken. Note everyone else who ordered other dishes had plenty of food. Finished with a Crepe filled with Chocolate Mousse and ice cream. A very pleasant lunch, and the service could NOT have been better. I save my 5 stars for real sock knockers, I would give this 4.5 if I could. read more