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    Phở 54

    3.7 (1k reviews)
    ModerateVietnamese, Noodles, Soup
    Open • 7:00 am - 12:30 AM (Next day)
    Updated 3 months ago

    Phở 54 Photos

    Business Info

    PHỞ 54 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Phở 54

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    Nguyen T.

    Classic pho restaurant with delicious food. The family who owns the business are super sweet and good vibes all around

    Number 7 soup

    Open late, a lot of seating, I have never had to wait for a table Bathrooms clean Super fast service Slow on Refills of water Menus are easy to read with lots of pictures

    Large Brisket Pho with half order of egg rolls
    Robert B.

    Our favorite late night spot for pho. Right when we enter it is so room-y you could bring a party of 2 or a party of 8! They are so quick when it comes to the service, taking your order right away (we always know what we want). We order two large pho with brisket! A half order (make sure you specify otherwise you get 4) of the egg rolls. Everything comes out in a timely manner, sometimes it's so fast before we get our sauces ready! The broth is always consistent in being flavorful and filling. I know I can always count on Pho 54 for my quick fix. One thing to note is that they charge .25 cents for the to-go containers, but not usually a problem for me as I usually finish everything.

    Combo pho
    Diana R.

    We started coming here a couple decades ago, and it was one of our go to pho spots when we lived in the area. I recently stopped by this place with my mother for a quick lunch. It was a Monday afternoon a little after the lunch hour. It was super slow with just a few tables occupied. The staff were attentive and pretty friendly for this type of restaurant. I most definitely appreciate that! Our combination pho noodle soup came out very quickly as anticipated. I recall that the flavor of the broth used to be very rich and had a lot of depth. However, the broth during this visit just was not the same as I remember back in the day. We were both starving and finished all of the contents in our soup, but had no desire to finish the broth. I'm not sure if we will be back.

    Grease puddle that leaked out when we cut through
    Rana F.

    Went with my family at lunch on Tuesday. There was only one other customer in there. It was dead and after our experience it's no longer a surprise as to why. We ordered three bowls of pho and some eggrolls for the kids. As we cut into the eggrolls the oil poured out of them into a puddle in the plate and there sat a plate of just sloppy grease filled rolls just swimming in oil. We told her we can't feed this to the kids the oil is just pouring out of it and her response was "well it is fried in oil, we're not returning it" Excuse you? First off I've had plenty of eggrolls at many pho spots. They are not filled and dripping in oil like that, EVER. Second, this place needs to step up their service and quality. Not to mention their broth was extremely bland. My husband used to come here back in the day and he said it has gone down tremendously. This restaurant was not the business. There are million times better pho joints out there that actually care about quality and service. Don't waste your time or money on this place.

    Michelle N.

    I haven't been to Pho 54 since I was a kid. But this was a second best to Pho 45 which closes at 9pm. At first I was skeptical, because Pho 45 has always been my #1. Food came out quick, even before my water. The broth was light and yummy! The only thing was the meat was a bit chewy compared to 45. I'll def come back to change things up!

    Jenny P.

    OG spot for a bowl of pho ($14). Easy parking + efficient serving. Broth is flavorful and tastes nostalgic.

    Pandan drink
    Angela S.

    Service was quick and simple. Place is nice and clean and plenty of space. We ordered 2 different pho bowls. The broth had a good flavor. Needed a nice soothing pho and this satisfied the craving enough. Not the best but would come back again. We also ordered the eggrolls and loved how it came with veggies as it was definitely a bonus. Would recommend to others. Also ordered a drink/dessert. Thought it was going to be jelly but it wasn't but it was still good. Definitely has a lot of meet compared to others in the area.

    Ada Z.

    We were in Little Saigon and decided to try a pho spot we haven't tried before. They had their own shared parking lot with decent amount of parking on the weekend. The restaurant was busy, but still had a few empty tables during lunch time. We ordered a pho tai sach, vermicelli, and a rice plate with pork. Pho: the broth was very flavorful and delicious. I ordered a large to share with my 5 year old, and found portions good. Vermicelli: the egg roll was so flaky and crispy! Portion was good and the pork had a nice lemongrass flavor. Rice plate with pork, shredded pork, and egg loaf: we got a good amount of protein with the rice. The charbroiled beef was well seasoned and not dry. The food came very quickly, and service was friendly and helpful.

    Pho tai
    Duy N.

    We came at around 9:30 p.m. looking for some warm soup on a chilly night. The restaurant was pretty empty, with only about 4-5 tables occupied. I ordered the large pho tai ($14) and an iced tea ($3). The pho satisfied my soup craving but it wasn't anything special. There was plenty of beef though it was on the dry side. Our table ordered two iced teas but they only brought one out. I even mentioned to the staff that they forgot the second one,yet they didn't bring it until the very end of our meal. When I asked for the check, I was told to pay at the counter. That's where the confusion started. There was a small crowd of people waiting for different things some waiting to be seated, some ordering to-go, and others like me waiting to pay. I ended up waiting almost 10 minutes just to check out. Definitely an authentic Vietnamese restaurant experience . Overall it's a decent spot if you want some late-night pho but I wouldn't go out of my way for it. There are much better pho options in Little Saigon.

    Tracy P.

    Great place to stop by for a quick fix of delicious Pho! The soup was very flavorful and came with lots of meat! The noodles texture was made perfectly! I got the rice dish and it was good, but the Pho was definitely the best!! Very quick service. Clean restaurant. Would recommend this Pho spot!

    My overly saucy stir-fried chicken plate
    Jenny C.

    This is my second visit to Pho-54 (which usually requires an extended lunch), and I had a slightly disappointing experience that might make me reconsider returning. The restaurant had an extension area, a converted outdoor patio to provide additional seatings. The area was lined with live plants (e.g., Jade Plants). The restaurant seems outdated but we're here for the food and not writing for AD-magazine. The owner/staff were nice and welcoming. Unless you speak Vietnamese, there was a light language barrier so pointing to the menu is preferred. We all ordered our usually pho or the vermicelli noodles, then another coworker and I decided to change it up and ordered rice places, instead of our usual and what a regret. The Pork Chop and Stir-fried Chicken rice plate. We asked the staff to add-on a fried egg on each plate. The noodles dishes were all perfect and great! The first shocker was my chicken plate was drenched in sauce and missing a fried egg. The correction was made with fried egg coming on separate plate on the side. It was so bad that I barely finish my meal. The pork chop was good but feedback from my coworker was the small portion does not measure up to the price-point.

    Pho dac biet ($13)
    Brian F.

    Pho 54 is located about a block from Mile Square Regional Park in Fountain Valley and are open until 12am midnight every day. We ordered the pho dac biet ($13) and the shrimp and pork spring rolls ($?). The pho broth was light and didn't have as strong of a flavor as other pho broths in the area. It tasted like it was made with chicken but I wasn't sure about that. I usually judge a place by its broth and while I normally finish all or most of it, this time I didn't care to drink more than I needed to. For the spring rolls, the pork was dry and just okay. Our total including tax was ~$27 so the rolls were about $10-12? Either we got ripped off or these were way overpriced for what they were. I probably should've asked but it also didn't help that we didn't get a receipt but instead just a total amount to pay. The good thing was that the food came out blazing fast in minutes but that was the end of it. They do take card but require a $20 minimum. Personally I think there are better places in the area.

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    7 months ago

    Nhà hàng mở cửa 8:00am. Đến lúc 8:10am. Nhân viên bảo chờ khoảng 20 phút mới có phở! Đành phải đi nhà hàng khác!

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    8 months ago

    Good price for the above medium quality with its great customer services. Will be back.

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    Page 1 of 26

    Phở 54 Reviews in Other Languages

    Ask the Community - Phở 54

    Do they take credit card?

    Yes they do. I used my Visa CC and they took it.

    Can you order to go?

    Yes.

    Are they open for dine-in, yet?

    I was here Monday afternoon and offering outside dining

    Is there MSG?

    I hope so.

    Is there a Vegan Pho option?

    Yes

    Don’t See Your Question? Ask Away!

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    4.1(535 reviews)
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    Love soup! If you do too, this is the place for you!…read more Friend and I came Sunday night. It was busy. Busier than I expected and service was still great. It's quite lively. The ladies working here are kind and on top of things. My friend and I got the army stew to split. It was a TON of food. It was quite deceptive when it came out. When your order is brought out, they place a table top burner in your table first. Then the banchans come out. Banchans: - cucumbers: crisp and refreshing, mild spice - radish: very crunchy - kimchi: very tasty here - fish cakes: my fav, they are a bit sweeter here Then the main cauldron of soup is brought out. What's in it: - hot dogs/sausage: cut up and I think it's kielbasa - spam - meat chunks - oval rice cakes - tofu - a square of dried ramen noodles with American cheese - some veg like onion, green onion - tasty broth!! - bowl of rice too Let this cauldron boil up over the table top burner then dig in! This hit all the right spots, especially as the temperature is starting to cool down. There was so much food. My friend and I ate to our fill and had enough to each bring home leftovers.

    Cozy, korean comfort food. Not necessarily a hole in the wall, but it's hidden away in the corner…read morebehind the Grams. The servers are aunties that won't check on you after every bite but will come over the second you raise your hand. I took my mom for lunch and we dug in a little too quick - photos were snapped after we've made a small dent on the food. We got the Seolleongtang and soondae platter which was plenty to share between two people. We ended up taking half of the soondae platter home and enjoying it for breakfast the day after. For those not familiar with Seolleongtang, the soup comes out very basic. You're given a bucket of scallions, a little pot of salt, and shaker of ground pepper to season the broth as you please. I recommend adding a few spoonfuls of the radish kimchi sauce. Speaking of the banchan, Jong Ro prepares some of the freshest and most flavorful banchans on the street. I wish they offered a menu option that was just a bowl of rice and bottomless banchan. The soondae was perfectly springy, paired with a salted shrimp sauce and flavored salt dip. The platter also came with boiled (or steamed?) pork belly, pig ear, and other pork innards that were nicely cooked. I love restaurants like this because they are simply good at what they do. Nothing is over-the-top. There is always a constant stream of customers. The times I've gone have been during your typical slow hours and the place was always 60% full. I imagine the house is full during dinner time or on weekends and rightfully so. Definitely stop by if you're looking for a heartwarming and belly filling comfort meal.

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    4.3(373 reviews)
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    We stumbled upon Gam Ja Tang house around 9pm since it was one of the only restaurants open late…read more We ordered the Gam Ja Tang, spicy stir fried squid, and seafood pancake. I'm not sure if it was because we arrived later in the night but our server seemed to rush us to order and was constantly calling someone on the phone. Regardless, he was still nice during our interactions. The Gam Ja Tang was great and the pork was so decadent. For $12 it's a great meal to share between two people. The spicy stir fried squid was also really great as well. The seafood pancake however wasn't as crispy as we wanted it to be and it actually fell apart every time we tried picking it up. Flavor wise it was good but the lack of crunch was disappointing. Overall, I'd say this place is a good option for a late night meal. It's not premium service but it's a cozy place for comfort K-food.

    Visiting from up north and craving some spicy soup. Saw their menu on doordash decided to take a…read moreleap. Beef spicy soup/stew 4/5 Plenty of meat, cheese and soup is very comforting. Can use a bit more heat but I understand that they have to cater to the masses. Portion is very filling. Came with purple rice (very yummy, albeit not as purple as I expected) and I want to say sweet potato noodles very yummy. I appreciate that they put the noodles separately from the soup as not to make them all mushy and absorb all the soup. Beef bulgogi 4/5 My kid really enjoyed it. Almost finished the whole meal alone. Also came with purple rice. Both dishes came with 4 banchan. This is where I was surprised by. Out of the 4 items Kimchi 2/5 Soy bean spicy 1.5/5 Mashed potato 4.5/5 Fish cake 2/5 We only enjoyed the potato. I am a huge fan of fish cake and kimchi but these 2 were not my favorite. There's a flavor on it I'm not used to. Idk if it's a different sesame oil or what. But we just didn't enjoy them. Overall without the banchan we would give it a 4/5 With banchan 3/5

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    Canton Restaurant - Chao Ca Cho Cu - Chao long, chao ca and bun cha Ha Noi

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    4.3(737 reviews)
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    We're visiting from San Francisco and happened to find this restaurant by chance -- what a great…read moresurprise! Everything we ordered was absolutely delicious, the staff was incredibly friendly, and the restaurant was very clean. We especially loved the fish congee -- the fish was super fresh, and you definitely have to get the Chinese fried dough (youtiao) to go with it! Their dill turmeric sizzling fish was also AMAZING and definitely a must-try. So glad we found this place. We'll definitely come back whenever we're in the area!

    Whenever I'm in the LA area, this is the only place I trust for my all-time favorite Vietnamese…read moredish: Chả Cá Thăng Long. It's a sizzling platter of pan-fried fish cooked with fragrant dill and scallions, served tableside with fresh vegetables, rice paper, and herbs so you can build your own wraps. I've ordered it here at least three times, and it's been consistently outstanding every single visit. The fish is perfectly seasoned, and the aroma from the dill and scallions alone is enough to make your mouth water. I also highly recommend their selection of congee. Each version is made to order with your choice of meats, and the porridge has that silky-smooth, creamy consistency that makes it the ultimate comfort food. Rich, hearty, and incredibly satisfying, it's one of those dishes that keeps you coming back for another spoonful.

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    SUP Noodle Bar - Irvine - Beef Belly Dry Noodles & Wagyu Carpaccio

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    4.3(3.4k reviews)
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    Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

    Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

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    The first and last time here…read more I had the bo ne, and it was awful. The decent part were the eggs and bread- I mean how can you mess that up? The mushroom sauce/gravy was watered down, and excessive. The steak was hidden somewhere in the puddle of mushroom gravy. - The worst part. It was tasteless, thin, and probably cheapest cut of steak you could imagine. The salad that came with it was ok. At first I didn't realize it was a salad until I noticed the pool of dressing on the bottom of the dish. 1/5 for the bo ne with side salad. My husband's hu tieu nam vang kho, dry Phenh Penh noodles- this was decent. 3/5. We have had much better and this was just decent. The celery in it was a little weird, but it was the excessive amount of celery that ruined the bowl. It wasn't as flavorful as you'd imagine this type of entree to be. Service was ok. Ambiance however was awful, there was some really depressing music playing the whole time. I hope it's not like this all the time.

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    With the surprise closure of Red Flame, SO and I have been on the hunt for a new place for soup…read more As any fan of hot pot knows, there is a rare intersection of PRICE and QUALITY that makes a spot a repeat attraction. That makes it 'The' place to go, even if it's a little further out. I believe ZZ has the potential to be that place. When we stopped by it was empty. The menu was QR code only, I know this is a downside for some, not so much for me, but worth mentioning. There are 2 restrooms, single user, roomy and very ADA-accessible, the illuminated mirror is a very nice touch. And the food? First point is the price. You cannot beat this price, I believe. For two of us, our total was around $40-something. The food itself? Delightful. Attentive staff. The sauces available on the table were good. I did opt for mild heat level, since I like enjoying my food and not panting like I'm in Hell in this heatwave, and the broth was very good. A nitpick I often have with hot pot is that there is far too much cabbage, but in this case I felt like it was pretty balanced. All in all, I am excited to come by and give it another try. I have very high hopes for this spot.

    We ended up here after our first-choice hot pot place had a 1 to 1.5-hour wait, and we were so glad…read morewe did! We took a break from a hot, long day at Disneyland. They seated our party of five immediately. The service was impressively fast--they flip tables quickly and the food comes out in no time. Interior was clean, stylist and spacious. The food was fantastic across the board. My nephew had the Taiwanese pot and I got the Thai pot; both were amazing and packed with different meats, seafood, and veggies, offering rich, multi-layered flavors. My oldest sister tried the Miso pot, which was nicely mild. The portions are huge! My mother and other sister shared the garlic noodles and shaken beef, and I even got an extra order to go for my kids--the beef was perfectly seasoned and the noodles were super flavorful. Everything was generously portioned, delicious, and very reasonably priced. Highly recommend, and we will definitely be coming back!

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