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    Pho 808

    4.1 (49 reviews)
    Closed 11:00 am - 8:00 pm

    Order Pho 808 Takeout or Delivery

    Pho 808 Photos

    PHO 808 ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Photo 1: Montage of images from Pho 808
    Ed U.

    Listen, it's taken me a while to get to this Tendernob place. I enjoy a hearty bowl of pho ga and have found my favorites like Pho Ga out on Noriega (review: https://yelp.to/HD-RV4FKRA) and Golden Lotus in Little Saigon (review: https://yelp.to/RHKY1aveLM). But, hey, I'm an open-minded pho slurper, and I can always add another favorite if the business warrants such a lofty designation. I came in one afternoon and was their only customer. It was no surprise I ordered the $14.95 Chicken Noodle Soup (Photo 7). That's their pho ga in case you were wondering, and I first have to admit I was a bit bummed that they didn't offer gizzards, livers, and hearts as optional add-ons. I'm an innards type of guy but not here. When it arrived, the pho itself was decent with plenty of chicken with the skin left intact. A plus for my taste, and the noodles had a pretty good chew. Really nothing outstanding about the broth, but I did finish it. Nothing much else to say since the manager was chatting with her friend throughout my time here. FOOD - 3 stars...decent, no-frills pho ga AMBIANCE - 3 stars...nothing fancy in here, spacious enough SERVICE - 3 stars...didn't feel the love myself TOTAL - 3 stars...workaday Vietnamese spot on Geary amid a lot of other choices in the 'hood RELATED - Exploring the Tenderloin? Here's my collection of places I've tried and reviewed: https://bit.ly/2NIQOtw

    Pho Dac Biet $16
    Jason W.

    The front having a computer set up for the owner's kids to play told me all I needed to know about the place. No homework was being done during my time there but I'm sure it's a rite of passage the kid has gone through before :) Owner's were friendly and food came out quick and was a good portion for the price.

    Banh coun

    Staff was super nice and friendly. Got the banh coun and pho!!! super delicious. I would comeback to this place if I ever visit sf again.

    Lanya L.

    Came here on a Wednesday, and got seated immediately. Ordered the pho ga & the rare steak/well done flank pho and both were delicious! The broth was rich & warm. Service was fast & very polite. Both bowls about $15 each & generous portions. Would definitely go again for some good inexpensive pho.

    Valencia S.

    First impression: a nice humble restaurant with a few tables and chairs a billiards table, an altar and a nice china cabinet. The food: Rare Beef Pho, the broth is super rich without being overly salty or heavy. Really tremendous all on its own, no siracha, hoisin or chili sauce needed! But I just had to add some siracha for a little hint of sweetness and some spice. Sooooo goood. I'm traveling from out of town and while we were walking around looking for another Viet Restaurant we found out they only take cash. And I had none. We meandered around looking for other options when we were graced with Pho 808 and I don't regret it! The lady running the place, is graceful, quick and attentive. I'll definitely come back here when I'm back in SF!

    Pho nam

    A solid place to grab some pho at affordable prices. The broth really hit the spot. The noodles were also good too.

    32. Beef Stew Noodle Soup
    elita k.

    Service was nice, my soup was amazing but the establishment can use a good cleaning. I didn't like sitting next to dusty furniture and a dusty window sill while eating my soup. Every time I moved the dust moved. The soup isn't the best I've had but it was good for sure. I had the beef pho

    My view from table
    Susan S.

    I've been hanging in San Francisco a bit & taking advantage of all the Vietnamese restaurants & unfortunately they are in some pretty raunchy neighborhoods but it didn't deter me from going. So off I go for dinner while there is still daylight. The restaurant is absent of any ambience, plastic table cloths, typical low budget decor and too much clutter exposed. The altar with their diety had clutter surrounding it too. It's a pretty large space so there is lots of excess stuff. Now the food, I ordered a beef combo with vermicelli, it comes in a large bowl with a couple greasy vegetable rolls. As I was eating & challenged myself with chopsticks I found all the glorious salad, mint & cucumbers at the bottom of the bowl and if I didn't dig a little I would not have been able to include them in my bite size morsels. It made the meal more satisfying. This place gets good reviews for the food, portions & price.

    Pho,shrimp spring rolls and imperial rolls

    Very good spot for pho I also had their spring rolls and imperial rolls very flavorful,the lady there is very nice not sure if it's her son or grandson that cooks in the kitchen but the food is good and worth your money,it gives small pop and shop vibes,family owned vibes.

    Pho with 25. Rare Steak and Well Done Flank Noodle Soup
    Jessica L.

    Came here on Friday evening and got a table straight away for two. Ambiance is casual and good for quick meal. I had the vermicelli bowl with shrimp and egg roll and it was very tasty and good portion size. Husband got pho with rare beef and flank. The flank pieces were a bit too fatty compared to other places. Broth was tasty. One of the better places for a cheap and cheerful Vietnamese meal in the city!

    Jim D.

    I ordered barbecue pork with egg roll and vermicelli rice. It came in a very big bowl. They served me hot tea. Very flavorful fish sauce, is served the long side. Delicious food everyone come here. The owner Shih shion wu it's very nice and polite.

    #37. Vegetable noodle Soup(chicken broth) #23. Slice Rare Steak Noodle Soup
    Daniela Z.

    Delicious hot pho with kind employees and a cozy ambiance !! Would highly recommend to anyone coming to SF

    your basic beef pho with fresh shrimp spring rolls.  Panini water not included.
    Kaylah T.

    This is more a review for the food. I liked the food pictures and reviews I saw on Yelp so I put in for a delivery. I can say the food was delicious and they do read the instructions you put on your order. Mine was, "No plastic utensils, but two pairs of chopsticks is most appreciated. Plenty of napkins and lots of hot mustard. Other condiments not needed." Delivery was within 35 minutes. I would totally order delivery from them again.

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    4 months ago

    Nice people but the broth from the pho was off. Started actually too sweet. Will not be going back.

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    1 year ago

    Wonderful pho. We had the rare and well done steak pho. Tasted good, nice service. Reasonable prices

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    2 years ago

    Love the people here. I live right around the corner and have been only once but my experience was 10/10

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    Page 1 of 2

    Pho 808 Reviews in Other Languages

    Ask the Community - Pho 808

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(236 reviews)
    1.2 miMission Bay
    $$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

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    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    0.4 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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    Bodega - Inside dining

    Inside dining

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    4.2 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Anh Hong
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    River prawns (@joeynht)

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    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(769 reviews)
    4.1 miOuter Sunset
    $$

    We were greeted right away when we walked in and only waited about 5 minutes before getting seated…read more We ordered the Nghiep Ky Wonton Ho Fun & Egg Noodles Dry, Nghiep Ky Ho Fun & Egg Noodle Soup, and the Braised Duck Leg with Wonton Ho Fun & Egg Noodle Dry. I also added a bowl of kidney on the side because I love kidney! Everything we ordered was amazing. The noodles had the perfect texture, the broth was so good and comforting, and the braised duck leg was super tender. I also love that we can get both ho fun AND egg noodles because why choose when I can have both? Another little bonus -- every noodle bowl comes with a free soy milk, but make sure to ask for it! Definitely one of those old school noodle spots that hits the spot. Good food, quick seating and everything we ordered was delicious. We'll definitely be back!

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

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    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

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    An Chi

    An Chi

    4.5(281 reviews)
    3.6 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.2 miOuter Sunset
    $$$

    Can't believe it's taken me so long to check out this place! The food was all fantastic. We got a…read morecouple roast crabs, prawns with garlic noodles, garlic rice, fried calamari, mussels, and crab rangoons. The crabs were definitely the stand out item, so meaty and flavorful. The rice was already good, but using it to soak up all the crab juices elevates it even more. The service was also great. I liked that they give you cloth napkins plus disposable napkins plus hot towels at the end.

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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