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    Pho 808

    4.2 (46 reviews)
    Closed 11:00 am - 8:00 pm

    Order Pho 808 Takeout or Delivery

    Pho 808 Photos

    PHO 808 ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho 808

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    Reviews With Photos

    Pho Dac Biet $16
    Jason W.

    The front having a computer set up for the owner's kids to play told me all I needed to know about the place. No homework was being done during my time there but I'm sure it's a rite of passage the kid has gone through before :) Owner's were friendly and food came out quick and was a good portion for the price.

    Valencia S.

    First impression: a nice humble restaurant with a few tables and chairs a billiards table, an altar and a nice china cabinet. The food: Rare Beef Pho, the broth is super rich without being overly salty or heavy. Really tremendous all on its own, no siracha, hoisin or chili sauce needed! But I just had to add some siracha for a little hint of sweetness and some spice. Sooooo goood. I'm traveling from out of town and while we were walking around looking for another Viet Restaurant we found out they only take cash. And I had none. We meandered around looking for other options when we were graced with Pho 808 and I don't regret it! The lady running the place, is graceful, quick and attentive. I'll definitely come back here when I'm back in SF!

    Pho nam

    A solid place to grab some pho at affordable prices. The broth really hit the spot. The noodles were also good too.

    Pho,shrimp spring rolls and imperial rolls

    Very good spot for pho I also had their spring rolls and imperial rolls very flavorful,the lady there is very nice not sure if it's her son or grandson that cooks in the kitchen but the food is good and worth your money,it gives small pop and shop vibes,family owned vibes.

    32. Beef Stew Noodle Soup
    elita k.

    Service was nice, my soup was amazing but the establishment can use a good cleaning. I didn't like sitting next to dusty furniture and a dusty window sill while eating my soup. Every time I moved the dust moved. The soup isn't the best I've had but it was good for sure. I had the beef pho

    My view from table
    Susan S.

    I've been hanging in San Francisco a bit & taking advantage of all the Vietnamese restaurants & unfortunately they are in some pretty raunchy neighborhoods but it didn't deter me from going. So off I go for dinner while there is still daylight. The restaurant is absent of any ambience, plastic table cloths, typical low budget decor and too much clutter exposed. The altar with their diety had clutter surrounding it too. It's a pretty large space so there is lots of excess stuff. Now the food, I ordered a beef combo with vermicelli, it comes in a large bowl with a couple greasy vegetable rolls. As I was eating & challenged myself with chopsticks I found all the glorious salad, mint & cucumbers at the bottom of the bowl and if I didn't dig a little I would not have been able to include them in my bite size morsels. It made the meal more satisfying. This place gets good reviews for the food, portions & price.

    Lanya L.

    Came here on a Wednesday, and got seated immediately. Ordered the pho ga & the rare steak/well done flank pho and both were delicious! The broth was rich & warm. Service was fast & very polite. Both bowls about $15 each & generous portions. Would definitely go again for some good inexpensive pho.

    Pho with 25. Rare Steak and Well Done Flank Noodle Soup
    Jessica L.

    Came here on Friday evening and got a table straight away for two. Ambiance is casual and good for quick meal. I had the vermicelli bowl with shrimp and egg roll and it was very tasty and good portion size. Husband got pho with rare beef and flank. The flank pieces were a bit too fatty compared to other places. Broth was tasty. One of the better places for a cheap and cheerful Vietnamese meal in the city!

    Jim D.

    I ordered barbecue pork with egg roll and vermicelli rice. It came in a very big bowl. They served me hot tea. Very flavorful fish sauce, is served the long side. Delicious food everyone come here. The owner Shih shion wu it's very nice and polite.

    #37. Vegetable noodle Soup(chicken broth) #23. Slice Rare Steak Noodle Soup
    Daniela Z.

    Delicious hot pho with kind employees and a cozy ambiance !! Would highly recommend to anyone coming to SF

    Yuan Yuan T.

    I love this place !!! It only 5 minutes walk from my Apt. I came here to eat after a hard day of work. It was cold outside but the beef noodle soup was really tasty and make my body and heart full with warm love. The owners were so sweet and nice to me. Of course the food were super delicious ! Everything is so clean. I feel so good so comfortable eating here.

    your basic beef pho with fresh shrimp spring rolls.  Panini water not included.
    Kaylah T.

    This is more a review for the food. I liked the food pictures and reviews I saw on Yelp so I put in for a delivery. I can say the food was delicious and they do read the instructions you put on your order. Mine was, "No plastic utensils, but two pairs of chopsticks is most appreciated. Plenty of napkins and lots of hot mustard. Other condiments not needed." Delivery was within 35 minutes. I would totally order delivery from them again.

    Menu
    Nyla K.

    Came here for one thing, Bun Bo Hue (BBH) which is a spicy pork soup that ha similar to pho but not really. When we arrived for dinner at about 6:30 one of the old lady waitresses was sleeping in a hammock that is on right side right as you walk in. I immediately busted out with laughter and gave her a hard time. 3/5 - BBH - this was my first time trying this dish and I wasn't impressed. It lacked flavor and I didn't like the spaghetti like noodles. I prefer pho. 3/5 - Spring rolls - very standard with the peanut butter dipping sauce

    Vietnamese Coffee with Condensed Milk

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    29 days ago

    Nice people but the broth from the pho was off. Started actually too sweet. Will not be going back.

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    4 years ago

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    8 months ago

    Wonderful pho. We had the rare and well done steak pho. Tasted good, nice service. Reasonable prices

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    4 years ago

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    2 years ago

    Love the people here. I live right around the corner and have been only once but my experience was 10/10

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    2 years ago

    I love theirs appetizers, specifically egg rolls anything in the menu is okay, but A+ is the meat rolls.

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    Olivier's Butchery is my spot for high-quality meats in San Francisco…read more The cuts are extensive here are and the meat is exceptional. Grass-fed options and dry-aged steaks stand out for their rich taste and are far superior to grocery store. They stock an impressive range, from beef and pork to poultry, and house-made sausages. Custom cuts and seasonal specials make it easy to find exactly what you need for grilling, roasting, or gourmet meals. The staff are knowledgeable pros who offer spot-on advice on prep, aging, and pairings without any upselling. They'll even break down a whole cuts to your specs on the spot, making every visit feel personalized and efficient.

    This is the fourth holiday season in a row I've gotten our prime rib roast from Olivier's, so I'm…read morelong overdue for a review. The quality is always on point (you get what you pay for) and the process is easy to preorder. The main thing to plan for is the long wait in line to pick up your preorder. In prior years, I've usually picked up on Christmas Eve and the wait can exceed 90 mins to 2 hours depending on when you arrive - this is the case even when you doorbust at opening time. This year, we picked up on the 23rd and arrived around opening time, and it only took 30 minutes. There are also very high quality pantry goods to peruse and purchase, including pasta, mustards, spices, tinned goods, etc. Onto the meat: I preordered late this year so got 21 day aged prime rib roast (would usually aim for 45+ days), but honestly it was hard to tell the difference. I ordered the roast pre seasoned, cradled and tied for ease and it was very high quality, easy to cook and delicious. Shoutout to the very friendly and hardworking staff at Olivier's - I see yall fighting for your lives trying to control that line every year (lol). Thank you for your service!

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    Olivier's Butchery
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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.1 miMission
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    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

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    Lolinda - Inside from waiting area

    Inside from waiting area

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    4.2(10.1k reviews)
    0.6 miNob Hill
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    It was crowded when we got here around 5:20pm on a Sunday. We put our name in with the hostess, who…read moretold us it would be a three hour wait but that it would likely be faster putting our name in at the bar. We ordered some drinks and I got the sour apple martini, then we sat in their waiting area behind the bar. I appreciate that they have tables and chairs for while we waited. I enjoyed admiring their many awards on the wall. After about an hour waiting, we took a short walk outside and came back. It took about two hours in total for us to finally be seated around 7:30pm, but it really didn't feel that long because we were having fun just talking and enjoying the nice restaurant and our drinks. I probably could have even waited the extra hour if we really wanted to be seated at a table. They carve your meat at the table, so if you sit at the bar, you won't get that experience. Shar was the one working the bar and keeping track of the names on the list, and he was doing an amazing job. He also ended up being our server once we got seated, and he was great! The service was super fast, so we were out in about an hour. We wanted to share the prime rib because I wasn't that hungry, so he just charged an extra $10 for the additional sides they gave me. After ordering, bread and salad came immediately. The salad was delicious. The prime rib was perfectly tender. They serve it with horseradish (mild, medium, spicy). I tasted the tiniest amount of the spicy one and it cleared my sinuses lol. The baked potato was huge. For dessert, we got the bread pudding--yum.

    Excellent Prime Rib!…read more Took the family here after a graduation and was delighted with the food. We got the House Cut, English Cut and the City Cut. All delicious, juicy and tender! They start you out with a salad which was great even though I'm not a salad fan. For sides, we went with the creamed spinach, mashed potatoes, corn and the baked potato along with the Yorkshire pudding. All we equally delicious but I would have to say it was a tie between the spinach and the loaded baked potato. Service was great, servers were attentive and extremely helpful when ordering. The decor is definitely old school but very cozy and classy! Absolutely coming back the next time we are in town!!!

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    House of Prime Rib
    House of Prime Rib
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    1.2 miMission

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    We were blown away by every bite and sip! First of all, the waitstaff were so kind to seat us in…read morethe back room when we arrived and couldn't easily squeeze into the main dining area with one of our party in a wheelchair. Very much appreciated that accommodation. Everything on the menu sounded delicious and tasted even better. There was a special with homemade focaccia, ricotta, pesto, and eggplant + tomato tapenade. I could have eaten a bowl of every ingredient individually, and together they were even better than the sum of the parts. We also had the curry chicken croquettes, citrus caesar, confit octopus, and gnocchi - all fantastic. And the drinks - next level. I had the Sam Fernando and it was dangerously drinkable, I had to order a second. My partner's Bird of Paradise bamboozled us with its clarified coconut milk - so wild to drink something CLEAR that tasted so much like a piña colada! Our other two party members had NA drinks that were also nuanced and delicious. I will very eagerly come back whenever I have the opportunity!

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    Pho 808 - steak - Updated June 2026

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