My friend and I happened to be in the area and came across a TikTok showing the food at VOX…read moreKitchen, and we immediately said, "Okay, we HAVE to try this place." And I am SO glad we did because everything about our experience was seriously a 10/10! From the moment we walked in, the customer service was amazing. The gentleman at the front greeted us and escorted us to our table, and right away we felt welcomed and comfortable. Our server, Quang, was absolutely the sweetest! He was so friendly, outgoing, attentive, and helpful, especially when it came to giving us recommendations since it was our first time there. He had such a positive energy and really made our experience even better. And the FOOD!!! If I could give it 1,000/10, I seriously would. We tried the Ube Cloud, Vietnamese Iced Coffee, Garlic Parmesan Fries, Spicy Shrimp Wontons, Corn Ribs, Garlic Butter Prawns, and Filet Garlic Noodles, and honestly, there wasn't ONE thing we didn't enjoy. Everything was full of flavor and absolutely delicious. But what really stood out to us was that it wasn't just the food -- it was the entire experience. The staff, the atmosphere, the music, and just the overall vibe made us feel so comfortable and welcomed. The music they were playing was amazing too! My friend and I were enjoying ourselves, eating good food, listening to good music, and just having such a great time. The whole place honestly had such a warm, homey feeling to it. When we were leaving, the gentleman who had greeted and seated us earlier ended up having a whole conversation with my friend and me. He was so sweet and personable! He mentioned that they may be opening a location in Culver City, and I told him I really hope they do because that would be much closer to home for me. I was even joking with him that if they open one, they need to bring the whole staff from this location over there too because everyone here was THAT amazing. At the same time, even if there ends up being a location closer to me, I would honestly still make the drive back to this one. When you visit somewhere for the first time and have such a great experience, that location becomes special. You can visit the same restaurant somewhere else, but the people, atmosphere, and experience aren't necessarily going to feel the same. This location definitely left that kind of impression on us. I really hope this review reaches management because the staff here deserves the recognition. Everyone we interacted with was wonderful, and Quang especially took such great care of us. This was our first time at VOX Kitchen, but it DEFINITELY won't be our last. We're already talking about coming back and bringing our family and more of our friends so we can all enjoy it together. 10/10 food. 10/10 service. 10/10 atmosphere. 10/10 experience. You guys definitely gained some returning customers!

I didn't know fusion food could taste so good! Today I learned that Chifa is Cantonese Peruvian…read morefood, and I honestly love it so much! Saltado fries with picanha: fries were deliciously fried so that it's crispy but doesn't get soft in the saltado sauce. The picanha was super tender and juicy! Vox pear salad: a refreshing starter with a healthy bed of arugula on top of burrata and pear. The balsamic glaze really pulled it together! Corn ribs: just finger licking delicious Chifa fried rice with filet mignon: fried rice was solid but didn't have the most wok hey flavor that I usually like. It was a bit too moist for fried rice. Filet mignon was a bit tough, but flavor was good! Garlic noodles with crispy salmon: yummy salmon and yummy garlic noodles (could be more garlicky). I wonder if these two could have been more cohesive together somehow, but both individual parts were good! My friend told me this restaurant's owner had a few other fusion restaurants in the plaza, so I'll have to try those as well!

Kyros C. Everything you say is false, they give the perfect meat portions and if you just need more…read moremeat but can't afford it just admit you're broke. I also think you're a big back if you're eating all that food and still complaining you need more. Also nobody cares what the bible says when it comes to pho, it's not that serious so get over yourself.

Food, service and the location is great. Would recommend this place. The owner is always there…read more She's so sweet and remember your order.

I've had their famous grilled pork spring rolls at parties and what not, but this was my first time…read moreeating at the actual restaurant. I didn't realize it was near so many other popular Asian spots like Vox Kitchen and Airoma. The restaurant is very spacious and has a little bakery area in the front. There are lots of tables and they can easily accommodate big groups. We started with grilled pork ($11.40/ 4 rolls) and shrimp spring rolls ($12.40/ 4 rolls). It was my first time trying the shrimp ones and I liked them just as much as the pork. We also got the Luna Rice Cakes with Shrimp ($18.95) which were so cute and tasted good too. For my main, I ordered the Shaken Beef with Garlic Noodle ($26.95). It had a good amount of beef, but could have used more noodles. The filet mignon beef was tender and very flavorful. It was a pretty good first experience. The service was quick although they didn't check up on us much or refill our waters. I'm not an expert on Vietnamese food but we enjoyed what we had.

Came highly recommended from one of my friends. I was driving up the 405 and decided to stop by to…read moregrab a late lunch to-go for my drive to LAX. It's a huge free standing restaurant in the same strip mall complex as many of the Kei Concept restaurants. There's a separate to-go section and the line moves quickly. The staff was very friendly and helpful since it was my first time. I ordered the most popular items. The shrimp spring rolls and the pork spring rolls. I can honestly say they were some of the best I've had. And the crunch was so surprising. Although, the biggest surprise was the dipping sauce. OMG. That was the best sauce I've ever had. I may go back just to order the sauce.

Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

Have been here three times and every single time I've enjoyed it very much…read more We always have the Chilean sea bass hot pot and grilled king scallop. The your dishes, we mix it up to try new things. All is so good! The service is good. Dishes come out fast and accurate. Very lively restaurant, since it's always busy. Bright and clean restaurant, very important.

Came to OC & Lau on a Saturday afternoon and luckily it wasn't too packed. The food was…read morespectacular. We got the spicy stir fried squid, filet mignon udon noodles, abalone, and clams with cheese. The squid was probably my favorite, the sauce had so much flavor and the squid was cooked perfectly with a really good texture. I just wish the bell peppers were cooked a little more. The filet mignon was super tender, and I loved the chewy udon noodles and sauce. The abalone and cheesy clams were also really good. We also tried the coconut kumquat and the strawberry soda version, both refreshing and flavorful. I liked the ambiance too. My only complaint was the service. We had to flag our waiter down a few times and eventually went to the front to pay after waiting longer than expected. They did give us a free dessert though, which was a nice surprise. Overall, the food absolutely delivered and I'd come back. 9/10

Lately I've been exploring Vietnamese food and when I looked at Nguyen's Kitchen's menu, I was…read moreintrigued by some of their menu items, so I decided to go check them out. I was meeting my foodie friend there at 12:30. The parking lot has limited space, which made it an extra challenge to park. Thankfully I only had to circle the block once to come back and snag a spot. (Meanwhile, my friend got there before me and was already enjoying an appetizer). Orders are placed at the counter and they call your number once your food is ready. The dining room consists of mostly booth seating with one "communal" table, and counter seating with 5ish chairs. There are also a handful of tables set outside. I've really been enjoying banh mi and their Bulgogi beef sandwich sounded great. I also happen to have a thing for popcorn chicken, so I got an order of that to round out my lunch. Oh, and based on the rave reviews I've read about their peach & lychee green tea, I ordered one of those as well. Let me just say, lunch was very satisfying! The sandwich was generously filled the fresh ingredients and the meat to veggie ratio was perfect. I'm not sure what the green sauce was that they finished the sammie off with but it was SO tasty!! I requested the popcorn chicken with medium heat and it was just spicy enough to leave my tongue tingling slightly. My friend saved an egg roll for me and it was also really good. (The tea by the way was very refreshing.) Now, this was my first time here but I never saw anyone come out to check the dining room or wipe down the tables after the lunch rush. This was especially concerning to me because they had a guy doing work on the windows who put his feet/ shoes on the tables right under said windows. Ewww. But aside from the parking challenge and the table hygiene/cleanliness, our visit was quite enjoyable and the food was very good. We would definitely return, but we'll have to plan around the lunch rush!

I was really looking forward to trying the crawfish pasta, and the portion was generous with plenty…read moreof crawfish and sausage. The presentation was nice, but unfortunately, the sauce was way too salty for my taste. I usually eat less salt, so the saltiness really overpowered the other flavors and made it difficult to enjoy the dish. Overall, it had potential, but I think the sauce could use a lot less salt to let the crawfish and other ingredients shine.

The noodles have soaked up too much soup and too salty…read moreUsually very good . But not today. Hoeever services are good.

Heard lots of good things about Broadard restaurants but never had the opportunity to try it till…read moretoday. Was not disappointed! Think of this as a more fancy Vietnamese restaurant, definitely not your hole in the wall place. They even have a bar and service here is great!! Pork spring roll - this was recommended by the server as their specialty and it was good! Make sure you dip it in the sauce or the roll might be a little plain. Vietnamese crepe - excellent!! Great texture, super crispy, and goes well with the sauce as well. Shaken beef with garlic noodle - Excellent! Beef was tender, dish was very flavorful and has "wok hey" (smokiness from the wok). Garlic forward in the best way. Only qualm is that the price for this dish was on the high side ($30+ as there's a $6 charge for changing the rice to garlic noodle). Roast duck noodle - Noodle had the perfect springy bite, soup was savory and tasty. Vietnamese food is generally pretty hit or miss for me but this place is definitely a hit! Just be prepared to spend a little more as prices are not cheap, but the food quality definitely makes up for it!

I'm a few years late to the hype, but I've finally eaten at Garlic and Chives! It looks like they…read morehad a Michelin Star in 2022, 2021, and 2019. The restaurant was nearly empty for a Friday mid-afternoon, so service was very quick. The menu has a lot of items, so as a first timer here it took me a while to decide on what I wanted to get! What we got: -$7 Salmon belly roll: this dish stood out the most to me with the piping hot, glistening, crispy salmon skin. I loved the crunch when biting into the roll! The fresh veggies helped balance the flavors as well. The portion was very small though- only two rolls! -$16 Garlic noodles: delicious and garlicky, but very oily. The shrimp were big, but slightly overcooked, so they were dry. -$15 Bo ne: a childhood classic! Dip the banh mi in the egg, or layer on a bit of everything in the banh mi for a hearty bite. The steak was juicy and easy to cut. I liked the spicy links which added more flavor to the meal. Overall, I enjoyed each dish. The flavors are all very familiar with what I ate growing up. Parking is very easy as well since the restaurant is in a huge plaza.

I always love coming here. Food is great and the service is as well!…read more Highly recommend it!

Came here again with relatives. It's great to have a big group to be seated together along the…read morewall. They are very nice and would give you things you asked of. Picture of Pan friend noodle with chay sauce on the bottom for non beef eaters. Large Beef bone soup should have 3 bones. 2 already moved to the plate on the side. Looks like the small bowl would get 2 bones. Really like their pho!!! It tasted as good when reheated. Highly recommended.

One of the better pho shops around. I love how they give you filet instead of cheaper cuts of meat…read more Their xi Quach has lots of tendon. Definitely recommend getting it The broth was good. But I'll say. I wanted more pho flavor. Overall good bowl of pho but I had better. Plus cause lots of parking and their were very nice. And only had to ask for things once like extra lemons

Another great meal. Got the bun 35 noodle dish with sautéed beef tofu egg roll bean sprouts…read morescallions peanuts, and vegan fish sauce. Very clean and light. The chicken lemongrass was very flavorful with a side of black rice and house salad. For dessert, we began with the chocolate chilled cake. It was amazing so good. We got a second that was called the scotch on the rocks chilled as well both excellent. Recommend this place for a delicious, clean meal.

Au Lac is the cream of the crop, the teets, if you will, of vegan Thai cuisine. All of the flavors…read moreand none of the fish sauce. But you do smell it, that stench of delicious fermented vinegar and sweet, warm aroma of southeast exoticism. The food comes out fast and hot. The tea is steeped properly and the longer it sat, the more flavor there was, the sooner it goes. I can't wait to return and make my way down all the menu items preferably 3 times over before the restaurant knows my name.