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    Thanh Binh Restaurant

    4.4 (411 reviews)
    ModerateVietnamese
    Closed Closed
    Updated 3 weeks ago

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    THANH BINH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Thanh Binh Restaurant

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    Vegetable platter
    Stella W.

    This has become my go-to pho spot in Anaheim. Quality is always perfect and the same each and every time! Food: - #9 Rare Steak: I get this every time and it's never disappointed. Soup/flavor/meat is all great - #10 Steak & Brisket: the brisket was really really good, like melt in your mouth good. Service: standard service. I've always had a good experience here. Ambiance: it does feel a little stuffy in here at times. But the vibes in here feels like a classic pho shop.

    John W.

    I went to Thanh Binh Restaurant in Anaheim completely on a whim. It was close, I was starving, and I needed food immediately. That random decision ended up being one of the best food moves I've made. I ordered the pho, and it was so good that I honestly questioned myself afterward. Like... was I just that hungry, or was this actually hitting? I went back again just to confirm I wasn't tripping. It was still amazing. Rich broth, deep flavor, comforting in a way that feels earned, not rushed. The kind of pho that makes you slow down and appreciate what you're eating. The family that runs the place is incredibly kind, which makes the whole experience even better. You can feel that it's a family operation in the best way. Welcoming, genuine, and clearly proud of what they serve. There's no attitude, no rush, just people who want you to enjoy your meal. Their menu is huge. Like, they basically have everything. I haven't even scratched the surface yet, but that just gives me more reasons to keep going back. Every time I look at the menu, I see something new I want to try. It was clean and quiet. I really didn't know what to expect, but it hit the spot Overall, Thanh Binh is absolutely worth it. What started as a hunger decision turned into a place I'll keep coming back to. If the pho alone was that good, I already trust the rest of the menu. Total hidden gem.

    Plain Pho (Small), 1. Eggrolls
    Mckenna B.

    Even now, this is still one of my favorite pho spots in the area. The broth is always so tasty and their egg rolls are some of the best out of any other place that sells them. The service is still amazing! The family that owns it is always so kind and they make sure you're taken care of whether it's a dine in or a to-go order. If you're ever in Anaheim, give this place a try!

    Really big egg rolls, cut in half they are th same size as normal egg rolls
    Jay P.

    Cost effective and fast Vietnamese food in Anaheim. It's located in a parking lot with lots of stores and vehicle + foot raffic but it's very easy to find a parking spot. We wanted something fast and lunch was impromptu, this was cheaper, just as fast, and healthier than fast food. Called over the phone and when I arrived 10 minutes later my order was being bagged. Interior is small but charming. It's not modernized at all in a good way and still has a nice 90s vibe. Egg rolls: these are much larger than normal egg rolls and come "plain" with only fish sauce for dipping. We cut these in half and basically got 6 normal size egg rolls at other restaurants. Tasted good and they popped the corner out of the to go container to keep them from steaming. Still crispy and nice when we got home. BBQ chicken and shrimp rice combo: not sure what the difference was with this and grilled chicken but the chicken had a distinct yellow color and tasted grilled with lemongrass. Shrimps were also well cooked and this did come with a side of tomatoes and cucumbers. Pho Tai Nam: they offer a small and large size, the small size is already ridiculously large and I remember when I was younger people tried to "compete" by finishing the large size, no more of that as we got older. Comes with huge bags of side vegetables and lots of meat and noodles

    Large pho with rare steak

    Very delicious, and reasonable portion size. One of the most flavorful pho broths I've ever had as well. Restaurant owner is very friendly. I'll definitely come back again with my family.

    *Coconut Shrimp
    Madeline B.

    Super tasty and authentic viet food. We got the coconut shrimp, spring rolls, meatball pho, and chicken curry with bun. Everything was delicious, and the curry tasted amazing. The coconut shrimp was crispy and addicting. The Thai tea was on the sweeter side so I watered it down but it was still good. The restaurant was clean and neat, very nostalgic, and the waitress was so sweet. I'll be keeping this on my viet restaurant list.

    Thai tea, Vietnamese coffee, egg rolls, and steak pho.
    Sarah D.

    I love this place so much. Been a loyal customer since 2016. They're friendly, you don't have to wait long for a table, they have a good sized menu, and they have great food. I tend to get their steak pho or sometimes the chicken pho; both are tasty. Their fried rice and egg rolls are also really good and both are a large portion. They have Thai tea, Vietnamese coffee, and the typical fountain beverages as drink options. Would 10/10 recommend supporting this small business.

    Egg rolls and small pho tai with tendon
    O-Ren I.

    The egg rolls are some of the best I've had. Lots of filling with thin wrap, fried perfectly and always crispy! Pho broth has great flavor. I usually get tendon added on to my pho tai and theyre not skimpy with it.

    Dining room
    Thanha L.

    Went 4/18/26 It was lunch time and I was in the area and looking for Vietnamese restaurant. Thanh Binh show up in my map and conveniently on way to freeway so I stopped in. First impression as I walked, small place good AC and clean. It was hot day and the AC was cold. I ordered the grilled pork chop as seen on the sign on the window. Actual food came out looking exactly like the photo and that was pretty good. It was tasty. I asked for chili paste for the fish sauce and server brought it out in a squeeze bottle and it was chilled as if it came out of refrigerator for freshness. Most Vietnamese restaurants just have it sitting in condiment bowl for who knows how long. I just had water and have to say they used filtered water or something with fresh lemon slices that was ice cold, so refreshing. It was a hot day. The service was great, the young lady checked in and topped off my water couple times. Overall very welcoming place, I would recommend and would come again if I was in the area. Suggestion to management to move your large window menu up so that we can see the outside.

    Menu April 2025

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    4 months ago

    Honestly was the best Pho I've ever had! Will be ordering again from here for sure. Thanks

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    6 months ago

    If you're in the area definitely check this place out great pho great service and great place overall 5/5

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    Page 1 of 11

    Ask the Community - Thanh Binh Restaurant

    What time do you open on saturday?

    We open tomorrow 10-8pm

    Did you guys reopen already?

    Yes, they are open for dine in.

    Does the restaurant supply the nutrition facts?

    Nurtritional facts are not displayed.

    Is there a vegetarian pho option? Thank you

    Yes

    Does this place do phone orders?

    Sure! U can call ahead of time then come pick it up.

    View All 7 Questions

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    3.8(4.2k reviews)
    7.3 mi
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    The best nem nuong spring roll I've ever had. Usually the fried dough in the middle is crunchy, but…read moretheirs is crispy and crumbles into a bunch of tiny pieces. So light and addicting. Filling as well The mi toi Bo luc lac is a classic. Chewy savory beef and thick egg noodle. Honestly a quite a bite

    More like 4.5 but rounding up to 5…read more Food wise: Spring rolls are on point. Very good texture with the added egg roll wrapper crunch. The pork is flavorful and the leeks add to the intense flavor. The rolls are well constructed and the sauce has a decadent umami flavor to it. The lotus salad is also amazing with burst of flavor in every bite. The drunken beef with garlic noodle is very good too- beef is very tender but the garlic noodle serving is very small. I think the noodles also are just ok and can't even taste much garlic in it. The shrimp and crab udon soup is a huge disappointment because the soup is too thickened to make it like a gravy. There is minimal crab. The udon is poor quality and way too soft without a good spring to it. Overall flavor is also too bland. The lychee saketini needs to have more lychee flavor to it. The service: The server was nice but needed to be flagged down. He was helpful in navigating the menu. I wish he came by even just once to refill water. He did check up on us just one time to see how food was. The ambience: The place was decorated to exude elegance. Walking in there is a nice display of dessert choices. I love they have a lot of booth style seating to allow for party privacy. The restrooms look clean ... only don't like the greasy/sticky floor in the restrooms. Overall a nice relaxed atmosphere. Overall a very nice experience and would revisit if im in the area.

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    Brodard Restaurant - Grilled Pork Spring Rolls (Nem Nuong Cuon) 5/5.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
    6.0 mi
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    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    Nguyen's Kitchen - Order online!

    Nguyen's Kitchen

    3.9(2.8k reviews)
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    Lately I've been exploring Vietnamese food and when I looked at Nguyen's Kitchen's menu, I was…read moreintrigued by some of their menu items, so I decided to go check them out. I was meeting my foodie friend there at 12:30. The parking lot has limited space, which made it an extra challenge to park. Thankfully I only had to circle the block once to come back and snag a spot. (Meanwhile, my friend got there before me and was already enjoying an appetizer). Orders are placed at the counter and they call your number once your food is ready. The dining room consists of mostly booth seating with one "communal" table, and counter seating with 5ish chairs. There are also a handful of tables set outside. I've really been enjoying banh mi and their Bulgogi beef sandwich sounded great. I also happen to have a thing for popcorn chicken, so I got an order of that to round out my lunch. Oh, and based on the rave reviews I've read about their peach & lychee green tea, I ordered one of those as well. Let me just say, lunch was very satisfying! The sandwich was generously filled the fresh ingredients and the meat to veggie ratio was perfect. I'm not sure what the green sauce was that they finished the sammie off with but it was SO tasty!! I requested the popcorn chicken with medium heat and it was just spicy enough to leave my tongue tingling slightly. My friend saved an egg roll for me and it was also really good. (The tea by the way was very refreshing.) Now, this was my first time here but I never saw anyone come out to check the dining room or wipe down the tables after the lunch rush. This was especially concerning to me because they had a guy doing work on the windows who put his feet/ shoes on the tables right under said windows. Ewww. But aside from the parking challenge and the table hygiene/cleanliness, our visit was quite enjoyable and the food was very good. We would definitely return, but we'll have to plan around the lunch rush!

    I was really looking forward to trying the crawfish pasta, and the portion was generous with plenty…read moreof crawfish and sausage. The presentation was nice, but unfortunately, the sauce was way too salty for my taste. I usually eat less salt, so the saltiness really overpowered the other flavors and made it difficult to enjoy the dish. Overall, it had potential, but I think the sauce could use a lot less salt to let the crawfish and other ingredients shine.

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    Garlic and Chives - Menu April 2020

    Garlic and Chives

    3.8(2.4k reviews)
    5.7 mi
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    I love Garlic and Chives! It's a family style type of restaurant so definitely bring everyone so…read moreyou can try everything on the menu. This establishment is located in a plaza with ample parking. What we got: - Baked clams - my mom and dad like seafood, and they approve - Deep fried calamari - my partner likes calamari, and he approves - Grilled pork spring rolls - pretty good, though I don't think I would get it again because the pork was a bit dry - Salmon belly spring rolls - wow I would definitely get this again next time, even if it's a bit pricey! the salmon belly is so buttery and soft - Grilled filet mignon or pork vermicelli bowl - family friend ordered this since she wasn't too familiar with Viet cuisine; I'd say this is a safe option if you're not used to Vietnamese food - Beef chow fun - the noodles are so crunchy and doesn't soak up the sauce/soup at the bottom too much thankfully so it wasn't too soggy. The veggies were cooked and seasoned well, but I wish there was a bit more beef on this dish Everything was delicious and it's a good restaurant to take my picky parents to if we want to have a nicer sit down family dinner. The restaurant was clean and the service was good!

    I'm a few years late to the hype, but I've finally eaten at Garlic and Chives! It looks like they…read morehad a Michelin Star in 2022, 2021, and 2019. The restaurant was nearly empty for a Friday mid-afternoon, so service was very quick. The menu has a lot of items, so as a first timer here it took me a while to decide on what I wanted to get! What we got: -$7 Salmon belly roll: this dish stood out the most to me with the piping hot, glistening, crispy salmon skin. I loved the crunch when biting into the roll! The fresh veggies helped balance the flavors as well. The portion was very small though- only two rolls! -$16 Garlic noodles: delicious and garlicky, but very oily. The shrimp were big, but slightly overcooked, so they were dry. -$15 Bo ne: a childhood classic! Dip the banh mi in the egg, or layer on a bit of everything in the banh mi for a hearty bite. The steak was juicy and easy to cut. I liked the spicy links which added more flavor to the meal. Overall, I enjoyed each dish. The flavors are all very familiar with what I ate growing up. Parking is very easy as well since the restaurant is in a huge plaza.

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    Pho 45 - Pho tai chin nam with large noodle - the broth was not piping hot that day, por qué no muy caliente? Por qué !?? I still lai you

    Pho 45

    4.2(2.1k reviews)
    5.8 mi
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    Really good, comforting beef pho, along with other Vietnamese staple dishes (com tam, bun, etc.) I…read moreordered the pho tai and shared an order of eggrolls and spring rolls (not pictured). I love that they offer fresh rice noodles too. Eggrolls were tasty, though I missed the texture of woodear mushrooms (theirs are made without). We came on Labor Day weekend and there was still a line around 1pm. They accept card but cash remains king out in little Saigon. Parking is in a big lot inside a strip mall. It's a no frills, fast casual place.

    I really don't like leaving 1-star reviews, but unfortunately, my experience here was bad enough…read morethat I feel I have to. I was initially won over by the 2,000+ reviews, so I decided to give this place a try. The service was okay, but the overall atmosphere was very much a hole-in-the-wall type of place -- not particularly clean, inviting, or aesthetic. I ordered the pho ga (chicken), and the chicken came separately on a plate in large pieces. I had to use my utensils to pull it apart, as I assumed it would already be cut up, in my bowl and ready to eat. My fiancé ordered a beef rice plate, which he said was pretty underwhelming and lacked flavor. Unfortunately, the biggest issue came after we left. Almost immediately, I started feeling extremely sick. My body tends to react to food pretty quickly, so I knew something was wrong. I had my fiancé rush me back to my apartment, where I ended up getting violently sick and spending the next few hours throwing up and repenting on the toilet. I stopped going to hole-in-the-wall places years ago, but because of all the great reviews, I decided to give this one a chance. Needless to say, I learned my lesson and won't be coming back.

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    Pho 45 - $10 EGG ROLLS (4 PIECES): perfectly crispy & delicious! Wrap with lettuce and dip into the Nuoc Mam (fish sauce).

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    Thanh Binh Restaurant - vietnamese - Updated September 2026

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