Rocco R.

First time trying Pho Concept, and I enjoyed every bite. From the pho to the spring rolls, everything was so flavorful and yummy. The customer service was fast, and our server was attentive and friendly. Ambiance : great vibe, clean, and the bathroom was clean too. Definitely a great first experience. I'll be back!

Susie T.

This place deserves a 3.5, not a 3. I wanted to like this place bc they had good thit nuong meat but the pho is really bland. Another thing is I asked for extra mayo butter for my banh mi, but they actually gave me 3 sticks of butter. Lmao! I got com thit nuong and bun thit nuong. The eggrolls in my bun thit nuong was bland, but their nuc mam cham has my flavor profile liking and when that is good, most of everything will taste good. I did really enjoy their bun bo hue. They were able to give me extra mam rouc. That made it much more tasty! I think its pretty big inside with a good amount of tables. We ate around 8pm as this place opens late until midnight. Sometimes pho places make you feel lazy and this is definitely one of them. Lol. My server was helpful and he tried his best to get me my sauces and sides and to go food.

Vivian S.

My husband and I have come back to dine at Pho Concept several times since we first tried it a few weeks ago. It's been upgraded nicely since the Pho So 1 days. Service is quick. Food is even better. They have a fun menu with items hard to find in Vegas, such as bo ne, stir fried macaroni & beef, & bo la lot. The Bo la lot is delicious, offered with rice paper, rice noodle sheets, and an abundance of vegetables. My husband thinks the pho broth is definitely one of the better ones in Vegas. BBH was OK- it satisfied a bbh craving but could use more spices. Large bowls of bun that will fill you up and perfectly fried eggrolls. Our last visit was a little inconsistent, hence the four stars. My chicken in bun ga nuong cha gio was extremely overcooked and dry. I ended up taking the chicken out. The tendon in the pho was not as well cooked as the other few times we ordered it. However, we will be back to try it again.

Melissa P.

We really enjoyed this Pho spot. We were in Las Vegas for the day and we wanted to share Pho with our friend whose never had the experience of it's great taste. This was a very good spot and had excellent Broth! We ordered the egg rolls for an appetizer and they were delicious Service was excellent and attentive.

Chris V.

It's not an all-new concept, but it's doing enough for Vegas. Pho Concept is one of the newer pho restaurants in town. Having taken over a pretty large space from the now-defunct Pho So 1 on Spring Mountain and Decatur, they had big shoes and a lot of seats to fill. So far, they might be doing just enough. I showed up during weekday lunch. The Yelp Waitlist kiosk had groups displayed as waiting for some reason, but I was seated immediately and later saw no sign of those larger groups appearing. Maybe a bit of laziness or tech illiteracy, but hopefully they use this function well during peak hours like the weekend. I kept it simple and went with the Combination Beef Pho ($20.00), aka Pho Dac Biet. The noodles were normal, and the meats were all pretty tasty and tender. I didn't really notice a pink presentation of the rare steak, but I'd wanna have it cooked eventually. The broth is a little low in herb/spice profile and has no visible cilantro involvement despite what the menu claims, but it has a nice light sweetness and blends very well with the lime. Overall, you can likely do worse at a majority of pho spots in town. The interior has a modern feel, so it's also a bit more welcoming than most pho spots. The service is standard for this sort of restaurant, meaning they'll ignore you after they take your order and you have to walk to the register to pay. I didn't notice what music was playing if any. Pho Concept seems to have solid pho, prices on par with the competition, and above average ambiance, which does count if you're trying to distinguish between this and any other pho spot. I just heard great things about their Sauteed Beef Pho (Pho Tai Lan), so I'll probably have to come back soon to give it a try.

Stephanie D.

We tried this place since our usual Vietnamese spot in the same plaza was closed that day. This took over the former Pho So 1 space and a definite upgrade with its large dining area and contemporary decor. We had the brisket pho, pork egg rolls, and pork chop broken rice. The food was okay but the broth a little lacking in flavor. The prices are slightly higher than average but portions are pretty big. Some specials were advertised on digital signs on the walls but we didn't even notice them until after we placed our order. It would be nice if they were included in the menu or have a sign on the table for diners to see right away.

Kim C.

It was not our idea to come here, but we did. It was crowded with ppl coming constantly. I had the stir-fried macaroni dish and my hubby with a friend had pho and his gf had the vermicelli noodle bowl. Stir-fried macaroni looked good but it was cold. My husband advised the staff and they did offer to warm it up in a microwave or redo it, there are some food you can't just microwave, but I don't like wasting food. I'm one of those ppl that I don't like wasting food unless it's really bad or spoiled. Pho also presentably looks good but it did not had that pho taste. Vermicelli bowl combo, well the vermicelli was hard like it came out from a fridge. Maybe they're are new (a month or so) but hope they will improve.

Sharlene D.

Wanted to try out this place since I kept seeing it on my IG. The parking was super easy, nice large lot for the plaza. When you walk in the place looks very modern. It was clean and bustling! I feel like it's kinda hard finding good viet food in LV. Or maybe my standards are too high since I grew up eating it lol. Once we ordered the food came out pretty quickly. Beef betel leaf 6/10: this one was prob my least favorite dish. It had an interesting aftertaste that didn't suit my style. The sauce was also a bit too pungent for me. The presentation was nice and you eat it by wrapping it like a spring roll. Since I didn't like the sauce I asked for nuoc mam on the side which was a lot better! House special vermicelli 9/10: packed with flavor and nuoc mam tasted so good with it. It was refreshing for a hot day. I was surprised the pork wasn't chewy since it looked like it had a lot of fat. But it was actually pretty tender. Pork patty rolls (nem nuong) 8/10; this dish has so much potential. The roll was so good and packed with the best ingredients. However the sauce was a peanut brown sauce which isn't traditionally the correct sauce for it. I think if they used the correct orangey sauce that usually comes with nem nuong it would be a 10/10!! Filet mignon shaken beef with pasta 10/10. This was probably my favorite dish! So packed with flavor and the pasta was chewy, just how I like it. The beef was so soft and tender, definitely good quality. The fries were also done well with a perfect amount of seasoning. The beef was a bit salty so definitely eat it with the pasta which is a bit more bland. They go very well together. Overall the food was really good! The prices were a bit steep but you get what you pay for. I didn't try the pho but maybe I'll try next time!

Eva F.

Nice modern and clean inside. We were greeted and seated right away. Their Thai tea and Vietnamese coffee were traditional Their Pho and spicy bon bo hue soup was on point! I definitely recommend coming here.

Lanessa S.

Second time dining in at Pho Concept and it was great again! The portion sizes are filling, I had to take my pho home both times! The pho broth is delicious, flavorful, and comes out super hot every time. There is plenty seating in the restaurant and seems to fill up quick. We also had the tiger shrimp spring rolls and they were super fresh and paired with one of the best peanut sauces I have had. The menu is more limited compared to other Vietnamese restaurants but that just means that they are serving up the best!

Yoonie J.

A beautiful new Vietnamese spot in Spring Mountain! This is the same location where Pho So1 used to be, but it has now completely transformed under new ownership and a new concept. The interior has been beautifully renovated with a sophisticated, upscale design, and the atmosphere is warm, elegant, and inviting. It feels like a completely new dining experience. They've only been open for about 3 months, but the food was already incredibly flavorful and impressive. We enjoyed a variety of dishes: Char-Grilled Short Rib Pho -- the 1 lb short rib was one of my favorites! Tender, flavorful, and so satisfying. Filet Mignon Shaken Beef Garlic Noodles -- another standout. The filet mignon was tender and paired perfectly with the savory garlic noodles. Sautéed Beef Pho with ginger, garlic & egg yolk XO Crab & Scallop Fried Rice Vietnamese Crepe (Bánh Xèo) Pork Patty Rolls Pork Egg Rolls Bún Đặc Biệt with pork, shrimp & egg roll Mashed Avocado Durian Everything we had was delicious, but the 1 lb Short Rib Pho and Filet Mignon Garlic Noodles were definitely my top favorites! I also want to give a special shout-out to K, our server. K was incredibly attentive, professional, and thoughtful throughout our visit. The service was excellent and made our experience even better. If you're looking for modern Vietnamese cuisine in a beautiful and upscale atmosphere, definitely add Pho Concept to your list!

June M.

As Vietnamese, I m picky with my pho and I think this place nails the broth. Very close to what I have in Vietnam. Ofc still tastes Americanize. But one of the best pho place in Las Vegas for sure. Feel classy eating here. The decor and lighting feel warm and inviting. Large dining area. The servers are extremely friendly and helpful. Hope they have smaller size option because the pho here is huge. Highly recommend trying their flat noodle if you want to try pho the Northern Style.

Justin N.

Genuinely surprised with the quality of food here. The macaroni has a very unique, bouncy texture - think cavatappi but more noodle-like. The pork patty rolls were pretty standard, nothing to write home about. The pho broth here though is some of the best I've had, generous noodle and protein portions as well. Not pictured was the Vietnamese coffee, downright delicious! Food came out quickly, service was efficient, attentive, and kind. You're going to get the typical Vietnamese-run pho shop vibe here as to be expected. The table next to us was being used for the operators to enjoy their meals on their breaks Highly recommend giving this place a try for the pho & coffee.