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    Pho Ever - Gardena

    4.0 (1.3k reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

    Order Pho Ever - Gardena Takeout or Delivery

    Pho Ever - Gardena Photos

    Business Info

    PHO EVER - GARDENA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Ever - Gardena

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    Reviews With Photos

    Pho Never combo pho
    John T.

    My last visit was 7 years ago and I didn't leave a review. Here's what happened during my visit today. Ordering system is easy as you specify with the host if dine in or take out. You place your order and pay right away. I guess this deters the dine and dashers. It's nice to be able to choose to eat in a booth where you can enjoy the meal quietly. Decor of the place is nice and the place is clean. They do give a good amount of tripe and brisket; sadly the broth is lacking in depth and the broth is not piping hot. Their broth is also a little sweet. They use little MSG as confirmed with staff/employers. I bit into 1 of the meatballs and the temperature was cold in the center! It's as if they get them straight from the fridge and flash Blanche them because usually meatballs are supposedly simmering on the top of the pho pot. I'm disappointed to say this, but I cannot certify the "Pho" at the establishment. I'm being nice with the 3 stars to not drastically affect the establishments rating. Almost 20 dollars for a large bowl of pho... I could only imagine if I paid lunch special price... could my meal been worse? I still tipped 20% even with the unpleasant meal today. I hope the chefs have a thermometer to check their product before releasing to future patrons regarding these issues.

    Janet L.

    why did I not come sooner? Authentic pho , beautiful deco and feels homey, Asian flare. Met the owner, Sandy and super sweet . I took the pho home and my daughter loves it. She said " I haven't been to Vietnam yet, but I would imagine that's what their pho would taste like." Definitely going back.

    menu
    Yuko Y.

    I've been coming to Pho Ever in Gardena for over 10 years, and it's still one of my favorite Vietnamese restaurants! Their food is always delicious and consistent. I usually order the rare steak pho, but this time I tried the tofu banh mi and the sampler spring rolls -- both were fresh and so tasty. The servers are friendly and welcoming, and I love their comfortable booth seating. Unfortunately, they forgot our order, so we ended up waiting about 50 minutes for our food.

    Chicken pho large
    Erika V.

    For starters the atmosphere as soon as you walk in feels a bit like home. The decor is really unique and in a way transports you to a new place! The booths are really cool and give you and your party a sense of privacy and VIP access. The customer service was really great. Very kind, honest and friendly. The food was 10/10!!! I've never had a Ban Mi like this before!! So so flavorful. The meat was tender and juicy. The vegggies were crisp and crunchy. The bread was toasted to perfection make it possible to dip in the side dish. Holy cow this was good! My daughter usually orders the chicken pho which was delicious but she ended up finishing the second portion of my ban mi after trying it for the first time. Love that she tried something new! We all enjoyed our masks very much, and made plans to return in two weeks to try other dishes! If you're ever in the area I highly recommend. Sandy is an amazing leader doing great things with the place!

    Bn - 5 Items
    Lauren A.

    I literally haven't seen a lunch special for $14 ever since I've moved to LA five years ago. I couldn't believe it and had to take a picture of the sign to let my friends know I've been indulging myself in various Vietnamese restaurants in LA and the South Bay, and by far, this one stood out as one of the most authentic. It's a no frills restaurant aka not much ambience, but the food makes up for it. All the servers are nice and sweet, a little shy because they're early twenties though!

    Limited bean sprouts

    I think it's new owners. Now you have to order and pay before you step inside. We order the lunch special. First they brought out the bean sprouts with basil. Basil was old and the amount of bean sprouts were for 1 bowl compared to other pho restaurants. They brought out the egg rolls next then it took 27 mins to get 2 bowls of pho. There were only 2 tables with customers and they already had their order so not sure why it took so long. Pho broth was good but there was no tendon in either of our combo pho. I ate the eggroll and pho and honestly I'm still hungry ‍.

    What we got at 12:10pm 8/18 see next pictures of what it normally looks like!!!! This was not mild
    P A.

    Unfortunately we loved this place but as of today NO Thank you. We had an incorrect order and the restaurant staff refused to replace it! We have ordered here a ton of times and I have receipts. But today was an insult! grabbed lunch for myself and hub got the food and it was tasteless & not mild brisket pho isn't clear like chicken broth and if you know you know the brisket pho is dark red and flavorful. We tasted it and said ohhh no waited until they reopened. Wait staff refused to replace it and offered chili oil. Also accused us of eating the food. Like wait are you SERIOUS it's terrible. This sucks because I had a great convo with the owner manager! Unfortunately handling loyal customers this way isn't ok! Sad we will have to move on! Good luck

    Fat from two pieces of oxtail
    Jenine Y.

    The pho here is decent. Soup had a good flavor. I ordered the oxtail and they left way too much fat on the pieces. Otherwise it was tender. The service was great.

    Ph Well Done Brisket
    Katie R.

    Came in to: 1)satisfy a pho craving 2)catch up with a friend As someone who is picky about their pho ever since trying various pho restaurants in different countries, this did it for me. A broth that's rich, but not overpoweringly so; and meat that is cut expertly thin. The meat's texture pairs perfectly along the soft noodles. Served with classic pho toppings, it was a bowl that left me wanting to come back ASAP. Also the ambiance is very "hidden-gem-esque" with tables sectioned just partially out of sight to give the vibe of some privacy! Great for having bonding conversations over a bowl of hot soup! Went in around dinner time on a weeknight and it was not too busy. The staff was prompt in getting us seated in a nice spot and checked in occasionally to ensure we were taken care of. I can't wait to go back!

    Liam R.

    Delicious food and flavor, large portion sizes, fantastic service, and casual ambiance, nestled in an unassuming strip mall in Gardena -- this is a hidden gem for Vietnamese food in the South Bay!

    Ananza H.

    I've been here before and had a great experience the first time but my experience today was so bad. I came in around 1:30 and the food is great, always fresh and hot but the service for lunch today was absolutely awful. The young girl they had working was TERRIBLE as she did not greet me and had a lackluster attitude the entire time. She should not be working here. It was like she was sleep walking, would be on her phone, and it would take her 10 minutes to do simple tasks. The kitchen was also SO slow. This is typically a place I come to for a quick service and it took them 25 minutes to bring out my pho and an extra 10 mins to bring the singular APPETIZER egg roll. Did I mention it was empty!?? There was no urgency and absolutely no one was in there. (See photos) Management needs to get serious about their customer service. These workers are making this place look bad. You can tell when the owners are there and when they aren't. Staff today was terrible and treated customers poorly. Ugh do better!

    Ph Oxtail. Flavorful!

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    4 months ago

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    2 months ago

    Had the Bun Bo Hue yesterday and wow that was some of the best Vietnamese noodles Ive ever had! 10/10 would recommend

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    7 months ago

    Went downhill after Covid. Staff sucks, always forgetting sides and utensils. Super rude.

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    2 years ago

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    3 months ago

    Not good. Bun Bo Hue too oily. Salty too. I thought they used Pho broth and put a spoon of Bun Bo Hue paste. Not recommend.

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    Page 1 of 33

    Pho Ever - Gardena Reviews in Other Languages

    Ask the Community - Pho Ever - Gardena

    Anyone know if the dinning room is open again, yet? I stopped going a while ago, because Pho to-go is just not the same to me.

    YES THEY ARE OPEN JUST HAD LUNCH THERE LAST WEEK.

    Any gluten free options?

    Most items here are gluten free, if you don't use soy sauce.

    Can I ask for the seafood or shrimp pho with vegetarian broth?

    The options are between vegetarian and beef broth here. Just be aware that the seafood and chicken pho are served in the beef broth unless you state otherwise. 😁

    I'm not able to call them for some reason, but is the vegetable broth gluten free?

    Yes, both noodle and the broth are Gluten Free

    Is this business under new ownership?

    Nope, it's still the same old us. My father and I are just working on our franchise location in West LA. So I apologize for the unfamiliar faces, but my sisters, Veronica, Josh, and the rest of our great staff are there holding down the fort. I hope… Read more

    What are the best spring rolls?

    Try the grilled pork sausage spring rolls. :)

    View All 10 Questions

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    Wooga Sullungtang - Mul Mil-Myeon - chewy noodles in cold beef broth

    Wooga Sullungtang

    4.6(408 reviews)
    1.2 mi
    $$

    The best place for sullungtang in the south bay! This is my…read morego to place when I want a homey, comforting meal out. Food: I always order the lean brisket sullungtang when I'm here. I love coming here, as the food is consistently great. The brisket is really tasty and they give you a good portion of it. Soup is always hot, not lukewarm which I appreciate. I genuinely think their sullungtang is the best I've had! I was really happy that this time, they had purple rice. The past few times, they only had white rice, so this was such a great change! Not sure why they were out of the purple rice for so long, but glad that it's back! Banchans are great with unlimited refills! Service: the couple that runs this restaurant are welcoming with good customer service. Parking: This place is located in a plaza, so there are a lot of parking spots available right out front which makes it convenient. Overall, if you like Korean food and sullungtang, I would definitely recommend you come here!

    Our favorite neighborhood sullungtang spot! It's in the corner of the Tokyo central plaza and…read moreservice is always so friendly (family run). Inside is really homey with good seating. We always get the Galbitang and it always hits the spot!! Their banchan compliments really nicely and they also provide complimentary barley tea with your meal. I don't need to add any salt or pepper to the Galbitang since it's already so flavorful and naturally sweet. Comes with the choice of purple or white rice. Have yet to try oth or dishes!

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    Spicy Jjimdak

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    Kko Kko Yang-Gopchang - Kimchi Fried Rice

    Kko Kko Yang-Gopchang

    4.7(396 reviews)
    1.1 mi
    $$

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab…read moresome. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat…read moreoptions for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    Photos
    Kko Kko Yang-Gopchang - Kko Kko Yang-Gopchang 4/2025

    Kko Kko Yang-Gopchang 4/2025

    Kko Kko Yang-Gopchang - Small intestines

    Small intestines

    Kko Kko Yang-Gopchang - Steamed Egg

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    Pho Ever - Gardena - vietnamese - Updated May 2026

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