Placed a large order for our office - everyone LOVED it & everything was exceptional. The General…read moreTso's chicken, spring rolls, and pork lo mein were all a major hit, and Anne & George were soooo nice and extra helpful. They even sent a bunch of almond cookies with the fortune cookies. We'll definitely be ordering from here again! Thank you, Anne & George!

Stopped here because we were in the mood for Chinese Takeout but also wanted to go out to dinner. I…read moreheard great things about Oriental Pearl from the SJFS FB and all I can say is boy what a disappointment. We started with appetizers of eggs rolls and crab rangoon, both which were terrible. I mean if this was my local chinese takeout spot, I'd be traveling elsewhere. The entrees did bring my opinion up, they were very good. I got the General Tsos and my husband got the Sesame Chicken. Food came out fast and the service (if you could call it that?) was fine. It should've been a clue when we walked in on a Saturday and it was completely empty. After leaving, I said I wish we could go back in time an hour so we could pick somewhere else to eat. I definitely will not be back considering how many good takeout spots are in this area!

This was my first time here and I will surely come back. I drive past this place often and figured…read moreI should give it a try. Ordered pickup that was finished and ready in a timely manner. The guy at the front was nice as well. The food was delicious and the Bun Bo Hue "spicy beef soup" was amazing and very flavorful with a decent amount of meat given. Also ordered the grilled pork summer roll and that might be my favorite summer I've ever received! Very good Thai tea as well.

Waited 20 min for my takeout. The pho broth not hot and tasted like a flower. It was not good…read more Vegetable spring rolls way too over fried and didn't taste like anything. Something floating in the sauce that was with them. Brisket came in plastic baggie and had a lot of fat on it and tasted like rubber and was cold. The pho things came in a separate container and noodles were stuck together like glue. All the things to go in the soup were cold. Nothing tasted good and went in the trash. Waste of money and time. I almost didn't stay since noone was in there except one person and was lunch time. Absolutely never going back! Took a bunch of photos and will post if this lets me! Pho broth also only half full

Wowww! So good, sweet waitress gave me suggestions about the dish and I loved it! Strong competitor…read morefor the pho here.

This is a really nice Vietnamese restaurant in Williamstown. We got there late, coming back from…read morethe shore and only about 20 minutes before closing time. The staff was super friendly and polite and did not rush us. The food was very good and the Pho had a really nice flavor profile. Their vermicelli combo was also tasty. Would definitely stop back again when in the area.

Even though I live in Philadelphia, I've been going to Viet Pho for years, and there's a reason for…read morethat. The first pho I ever tasted was at Viet Pho, and I thought wow, what a discovery, I'll be eating pho all over the place if it's always this good. It's not. Having been to a number of other Vietnamese places, it is no exaggeration that I have never had pho anywhere that was even close to being as good as Viet Pho. For example, I once ordered pho somewhere else and was bluntly told they did not offer vegetable broth. Which I found impossible to believe, because Vietnamese cuisine is known for being super vegetarian friendly. At Viet Pho, no such problem. The options for my vegetarian partner seem endless. Me, I start with the veggie broth, add in the vermicelli (you can ask for extra, they won't mind), finishing off with shrimp. I find that going with the vegetable broth makes the entire combination lighter, brighter even. A very clear base, accentuating everything else in the bowl. The shrimp, ample, firm and excellent. The vermicelli maintains its texture throughout, never turning mushy as I've found at other places. Top with as many bean sprouts as you can squeeze in, add a dash or two of hot sauce, and you're set. My go-to appetizer is the fresh roll - shrimp please (you may sense a pattern). Chewy outside, crisp inside, the dipping sauce delectable. I've also tried their crunchy vegetable assortment appetizer, and though it is intended to be shareable, I wasn't in the mood to share, and consumed the entire plate myself. Viet Pho is an easy-going, modest enterprise, trafficking as much in take-out as it does the dine-in crowd. Though the space is on the small side, a banquette lining the wall sets off the dining area, kicking it up a notch from what you find at many take-out places. True, the center of the seating area serves as a runway for the constant stream of meals heading out the door for pick-up, so things can get a bit bustling. In fact ... I wish I had asked for her name. On a busy Saturday afternoon, the dining area as well as all the take-out was being managed by one and only one server. She was a dynamo, always on the go, back and forth across the floor, handling everything all by herself. Something to see, actually. The modest strip-mall exterior of Viet Pho might make it easy to miss, but don't. I'm pretty sure you'll like what you find inside.

Wow! I can't believe I just found this place. Viet Pho, owned and operated by Young, who has been…read moreopen seven years here but also had a place in the Cumberland Mall. The food is absolutely delicious. The Viet Platter with chicken breast and vermicelli is just full of flavor and perfect on a hot day. Young was our server, and she said she serves one day a week and also works in the kitchen one day a week to keep costs low. The restaurant was clean and comfortable. Can't wait to go back!

very consinstent. very good lomein and brocxoli but fried rice needs work. service is fast also…read moreseats inside.

Fuck these people. Send one small little cup of rice for 2 entrees. Rice us like 10 cents. Fuck…read morethem. Gotta order e x tra rice for 5 bucks so everyone gets their own rice Fuck these people

Been here a handful of times. Everything has been really good every time. I had the beef rib…read morespecial one time and it was amazing.

This is a mom and pop place that is above average in quality. The fried rice with meat has nice…read morechunks of beef, chicken or both. The flank soup is nice and tender. It is certainly worth the trip to go there. It is a basic ambience place so not for special occasions.

It's my go to chinese spot when in the area. I've picked up ten times so far and all the dishes…read morewere 5/5. Everything was cooked to perfection. I pick up on the way home after work when my local chinese place would be closed by the time I would arrive to them. Great Chinese food and other Asian specialties are available too. Come check them out.

We went again on NYE and it only improved!! I won't be eating Chinese from anywhere else and I'm…read moredriving 20 minutes to get it!!

Had a appointment today with Muskan Eyebrow, me and my family wants to grub in that shopping center…read moreas well. Walked around and decided to dine at Four Seasons. We were greeted immediately when we walk in and were asked our preference of dinning today. Once I told Katherine(cashier/waitress) that we will like to dine in, she warned us about they only serve foods in paper plates now. I guess some people mind, but I sure don't. We made it for their Lunch Specials, which is served from Monday thru Saturday from 11 to 3pm. In my opinion, lunch specials are the perfect meals to try a restaurant out before ordering Chef's Specialties. My daughter order the Shrimp Egg Foo Young, she end up not liking it because she didn't likes the shrimps today. Knowing her, I should have just ask for the EFY without any meats lol. Hubby order his favorite, Shrimp with Broccoli, he vows to return. I had the Eggplant with Beef in Garlic Sauce which I enjoyed very much. Four Seasons is not a full service restaurant, it is mainly take-out with a few tables if you decide to eat in. Shout out to Katherine, one of the NICEST person I know that works at a Chinese restaurants.

Been there before, last 2x stripper toast is my favorite, greas garlicky and and bland..shrimp…read morefried rice not cook to season..