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    Pho Huong Que

    4.5 (386 reviews)
    ModerateVietnamese
    Open 9:30 am - 8:00 pm

    Order Pho Huong Que Takeout or Delivery

    Pho Huong Que Photos

    Business Info

    PHO HUONG QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pho Huong Que

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    Vĩnh Hng T.

    Great food, [[HIGHLIGHT]]clean place[[ENDHIGHLIGHT]], and the staff friendly, i love the staff in here! I come here to eat every week sometimes even twice a week.

    Elaine C.

    12/10. Pho never fails to make me happy, but this place was especially impressive. What stood out to me was that the noodles were SLIGHTLY chewier than normal, which elevated textural contrast. Of course, the broth was the star of the show, which we were able to smell before we even entered the restaurant. My boyfriend, who is a San Jose native (aka pho expert), also approved. Meat quality could have been a little better, but this is only if I HAD to nitpick at something.

    A3. Ground Pork Roll - Nem Cuon , A1. Spring Roll - Goi Cuon
    Cynthia P.

    We were craving some spring rolls and decided to try this restaurant out. We ordered through the phone for pick up. There is a parking lot. We got the shrimp spring roll and the nem ones. They were pretty decent for their price. I really liked their peanut sauce that they have on the side for you to dip. We also got the wings. These were delicious! Very crispy if you eat it fresh.

    1. Special Combo - Pho Dac Biet
    Jenny N.

    The broth is sooo good- on the sweeter side which is a plus for me! Generous portion sizing for a regular. They also had the nem nuong spring rolls- delicious! Parking - small lot and free street parking! [[HIGHLIGHT]]No frills, simple pho restaurant with family working there- love to see it![[ENDHIGHLIGHT]] Friendly service too!

    Vivian L.

    Got the Bun Bo Hue here and was disappointed as an avid BBH enjoyer. It tasted a bit bland (like maybe it wasn't brewed long enough?) and it lacked spice. When I ordered, they had messed up my order and gave me pho instead of Bun Bo Hue. I should've just eaten the pho instead of asking the server what happened to my order. The thai tea was delicious though!!

    1. Special Combo - Pho Dac Biet
    Emily X.

    [[HIGHLIGHT]]Family-run spot with that cozy, authentic vibe.[[ENDHIGHLIGHT]] The pho is flavorful and comforting, hitting all the right notes for a classic bowl. But honestly, I'm obsessed with the taro smoothie--it's the real standout here and worth a visit all on its own.

    3/11/25 FYI. #49 Com Suon, Bi, Cha. Grilled pork chop, shredded pork, egg cake over rice.
    Lee D.

    3.5 stars rounded up to 4 stars. Quality/Quantity - Today I got: #49 Com Suon, Bi, Cha. Grilled Pork Chop, Shredded Pork, Egg Cake Over Rice - The pork chop was overcooked/dry. The shredded pork was the hit of the dish. And love that "broken" rice. Well, I did crave rice today. Next time I will get pho, as that is in the name of the business. Decent size menu, with decent options. See pictures. Atmosphere - Small local business. Mostly indoor seating and 3 small tables outdoors. Small private parking lot, important in this neighborhood. That alone might justify eating here, lol. Open 6 days a week from 9:30am to 8pm, closed Wednesdays. One clean unisex restroom. Service - I was greeted when I walked in, they took my order and I never saw them again?!?! Plenty of "family" employees, I counted 6-7 people. They outnumbered us customers. I asked for more fish sauce from the "bus boy" but he did not understand me. Finally one of the other 6 people overheard and came to help me. The busboy was the hardest worker. In summary, you get what you ask for, you just have to go out of your way to ask. Must pay upfront (counter service). Price - $16 + generous tip, reasonably priced for what I got. Owner Comment - Congrats on your success since 2018. If your service improved, I can see how and why you have good ratings.

    3. Rare Steak Pho - Pho Tai
    Jacie N.

    Pho was good, rice plate was also delicious. Authentic flavors and taste. The nuoc mam was good (read: savory, not sweet) which can really make or break a meal. The tai in the pho was slightly overdone so it was a bit tough. The Vietnamese coffee was delicious! Staff was friendly. [[HIGHLIGHT]]The general vibe of the restaurant is pretty typical of many Vietnamese mom and pops (no frills, cleaner than many actually).[[ENDHIGHLIGHT]] 4% surcharge for credit cards. There is a parking lot.

    A5. Egg Roll - Cha Gio
    Francina L.

    Third time coming here and it's always as delicious as the first. They have a small parking lot and we went around 4pm so it was relatively empty. We ordered two phos and 1 order of egg rolls. I really appreciate that you are able to get whatever kind of meat they offer in your pho cause they offer all variations. Everything came out super hot, fresh and flavorful. Their pho broth is above the rest! Their space is quite clean and they are speedy with their service.

    Veggie Pho
    Holly S.

    Both rolls I tried (mixed veggie and tofu) were warm. I was surprised, but pleasantly surprised because I like hot food vs. cold. So both rolls were a nice change from the traditional chilled version. I wish they had a vegan fish sauce instead of only sweet chili sauce for the rolls, but not a deal breaker. The veggie pho broth was hearty and made my tummy smile. It was so good, I couldn't stop eating it. Private parking lot make dining here convenient. The staff members were really nice and attentive. Prices very reasonable. I'd go out of my way to dine here again.

    #66 Com Thit Nuong, Bi, Cha, Opla
    Aerielle S.

    Me and my boyfriends new go to!! There's a small parking lot in the back. We came here around 6pm and there was a good amount of people inside. It was clean inside which I enjoyed. We sat and ordered chicken wings, a rice plate and pho. The chicken wings were really solid -- crispy, hot, flavorful! Really enjoyed this dish. The rice plate was also super flavorful. The sunny side up egg had crispy edges but was a little too salty. Everything else was seasoned perfectly and each bite was delicious. The meat was tender, the pork skin was savory and the egg cake was spongy and good. The pho was solid!! The broth was umami, the noodles were cooked perfectly and the meat was meaty. Everything was delicious and had perfect flavor harmony. Overall such a good place, good portions and good prices. Highly recommend!

    All of our orders were literally 10/10! So authentic, so flavorful, with great service [[HIGHLIGHT]]and ambiance![[ENDHIGHLIGHT]] Amazing place for pho!

    Special Combo - Pho Dac Biet
    Alice H.

    I tried their Mango Salad and highly recommend it to open up your appetite and start your meal! I had their Special Combo - Pho Dac Biet, which includes rare steak, well-done flank, brisket, tendon, tripe, and meatball noodle soup. The broth has a unique taste, leaning towards the sweeter side compared to other pho I've had before. It's definitely worth a try! The portion is huge, and the price is really decent and affordable. There's a small parking lot behind the restaurant available for customers!

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    Review Insights

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    10 months ago

    Still the best, veggie pho I get now with chicken broth, always fresh and very nice service love them!!

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    2 years ago

    Pho Huong is a pretty good spot. Flavorful broth, good portion size, fast service. Definitely will fufill any pho craving you might have.

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    1 year ago

    Ordered take-out and was pleased with the flavors and authenticity of all the dishes we ordered. Would definitely recommend!

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    Page 2 of 10

    Pho Huong Que Reviews in Other Languages

    Ask the Community - Pho Huong Que

    Is this restaurant permanently closed?

    They're open now. Called and dined in on 7/9/2022

    What is the bun bo hue broth made of?

    Soup is made with beef, bone and the essential pork trotter. The defining requirement is the pork trotter that makes it Bun Bo Hue. However a number of pho places, especially if they cater to non-Vietnamese might use their regular pho broth and add… 

    Came here Monday 10am. Front door says go to rear. Rear gates both closed. Posted hours show 9am-830 but only wed-sun is visible. Mon-tues not visible. Unclear if they are temporarily closed for the day, for covid season, or permanently. Open?

    Hi, thank you for your question. We are closed on Monday, August 10th, and will open back on August 11th.

    View All 5 Questions

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    3.4 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    0.8 mi
    $$

    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

    Photos
    Interior seating
    Interior seating
    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
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    Nana Viet Kitchen

    Nana Viet Kitchen

    4.0
    (171 reviews)
    0.7 mi
    $$

    I'm always on the search for a decent bowl of pho and viet small bites, Nana Viet Kitchen…read moredefinitely hit the spot! I brought my friend for her to try a new viet spot since she typically only goes to one spot and she absolutely loved it! Our favorite was the Banh Khot which are mini crispy pancakes with shrimp. Crispy on the edges and bottom and not too saturated in oil. I got the combination pho and was pleasantly surprised. The serving of noodles that it came with was almost enough for two people! I was not expecting it at all. They definitely do not joke about their servings. My friend got the Bun Bo Hue, lemongrass beef soup, which was better than other ones I've had in Downtown Oakland but not as lemongrassy as I like. The restaurant itself is fairly sizeable but there were only about 3 fully seated tables. There was only one server at the time and service was a bit slow, but understandable.

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

    Photos
    Inside
    Inside
    Nem cuốn
    Nem cuốn
    Gỏi Gà

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    Gỏi Gà
    Co Nam

    Co Nam

    4.0
    (402 reviews)
    2.2 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    Came here for Valentine's Day expecting to indulge and try out the Chef Bar or Chef Table…read moreexperience but those were not available at the time. We were informed there may be a Pri-fixe menu beforehand but that was not available that day either. We had no issues with that, but it would be preferable if they made sure they are able to offer the experiences that are available on the website. We ordered the wicked buns, Saigon give you wings, garlic noodle and the bo luc lac. The food was out very quickly. Wicked Buns: The wicked buns were quite good. Truly cannot go wrong with some fried bao buns! Chicken Wings: We really enjoyed the chicken wings as well. The fish sauce gives the wings a nice sweetness and makes them quite addicting. Garlic Noodles: The garlic noodles had a nice char flavor to it. We could see them set it on fire from the bar, although we felt that the garlic noodles could have had a bit more salt and garlic in them. The shrimp also tasted frozen but they were still good. Bo Luc Lac: We enjoyed the bo luc lac as well, it was cooked well and quite tender. It was very flavorful to the point it made us wish we had ordered the dirty rice with it. Cocktails: For drinks I asked the bartender what he recommended and offered to make me something. It wasn't off-menu, but he made the Pillow Talks which had gin, calamansi and egg white in it. It had a nice flavor profile and balance and creaminess to the drink. I also ordered the Pandanmonium which is a pandan old fashioned which I really enjoyed. The drinks were quite fairly priced as well which I really appreciated. Overall, I think the portion sizes can be a little small for the price, but the food is delicious and great. The drinks are also great and I would definitely come back for them!

    Photos
    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
    Oysters 2 ways
    Oysters 2 ways
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    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (867 reviews)
    0.8 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Highlights *…read moreInnovative Vietnamese dishes: Expect elevated takes on classics like pho, vermicelli bowls, and bánh mì, often prepared with locally sourced ingredients. * Upscale ambiance: The interior balances modern design with warmth, creating a welcoming environment that feels more refined than a typical casual eatery. * Wine pairings: Tây Ho offers a curated wine list to complement its menu, which is a rare touch for Vietnamese restaurants. * Price range: Meals typically fall between $30-40 per person, reflecting the elevated dining experience. What to Try * Pho: Rich broth with balanced seasoning, often praised for depth of flavor. * Bánh Xèo was crispy and delicious, love it so much. * Bánh mì: Crisp baguette with fresh herbs and savory fillings. * Small plates: Perfect for sharing, showcasing creativity beyond traditional staples. Delicious cocktails, the bubblegum & Da Nang gin was tasty! Server Vi was so wonderful and recommend us tasty dishes. Thank you.

    Photos
    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
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    Da Nang Quan

    Da Nang Quan

    4.1
    (317 reviews)
    0.3 mi
    $$

    I am beyond happy to have discovered this authentic Vietnamese restaurant! It's always exciting to…read morefind a place that truly delivers on flavor and authenticity--and this one absolutely does. I ordered the Bún Bò Huế, but with a twist. I prefer seafood instead of the traditional meat, and they were more than happy to accommodate my request. And let me tell you--it was hands down the best Bún Bò Huế I've ever had at a restaurant. The broth was incredibly rich, flavorful, and perfectly balanced. Every bite was packed with deliciousness. They also served it with the proper vegetables and herbs that truly complement the dish--and they were generous with them, which I really appreciated. Nothing worse than being stingy with the fresh accompaniments! I'll definitely be back. This place is a gem for anyone craving authentic Vietnamese cuisine.

    New favorite Vietnamese spot! I came in today around 5pm and it was empty. We were greeted with one…read morevery nice lady and sat where ever we wanted. They had a lot of food options but today I ordered a Bahn Xeo, Hu Tieu Hai San pho(seafood), & my boyfriend ordered the Pho Duoi Bo(oxtail, rare steak, beef) pho, and a sugar cane drink. Everything was super delicious! With every pho order they included a huge portion of fresh veggies which i appreciated. The broth was soo good you honestly don't even need any of the hoisin or sriracha. It definitely elevates it more though! The bahn xeo was super delicious crispy I'd get it again. The sugar cane drink was sooo fresh and not too sweet it was perfect. The restaurant it self was pretty spacious you can come in groups. I 100% recommend and will definitely be back.

    Photos
    Tết decoration
    Tết decoration
    Bun Bo Hue
    Bun Bo Hue
    47. Sugarcane Juice

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    47. Sugarcane Juice

    Pho Huong Que - vietnamese - Updated August 2026

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