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    Pho Kobe Vietnamese Cuisine

    4.5 (141 reviews)
    Closed 11:00 am - 7:30 pm

    Order Pho Kobe Vietnamese Cuisine Takeout or Delivery

    Pho Kobe Vietnamese Cuisine Photos

    Business Info

    PHO KOBE VIETNAMESE CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups

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    Recommended Reviews - Pho Kobe Vietnamese Cuisine

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    Outside
    Todd R.

    You walk in and the service guy comes s actually on the annoying side. There was nobody inside and he did not want me to sit at a 4 top. The place is on the dark side, but looks taken care of. Been to other places where it was scary. I'm the only customer so I would think I get their full attention. Ordered fried egg roles with pork and the pho special. I think it is the house special. Pho was tasty and egg rolls are pre made bit tasted well also. I say the experience is okay

    A Dish In More Ways than One..:)
    Avram L.

    When you get up in the morning and the light has hurt your head. The first thing you do when you get up out of bed Is hit the streets a-runnin' and try to beat the masses... And go get yourself some cheap sunglasses Oh yeah, oh yeah, oh yeah and some good food at Pho Kobe. Their Viet Cuisine shining from our plates at our Adobe, was Spring Rolls with loads of large juicy shrimp and fresh vegetables. Chicken Vermicelli with fresh vegetables and nicely smoked pollo/thịt gà. Lastly, Com Bo Nuong/Grilled Beef..Flavourful Pan Grilled Upper Cut juicy beef (Upper Cut is carnivorous for "Mighty Good"..:) Then...I ask the Misses, "Lady Quack".."Where's me Pho/Foh? She says "No Duck"..:( Later, She says, let's turn your frown upside down with "Sake from Casa Avram"...:) Now go out and get yourself some big black frames..With the glass so dark they won't even know your name. And the choice is up to You, Cause they come in two classes Rhinestone shades or Cheap sunglasses... Oh yeah, oh yeah, oh yeah..:) Best, Avram Zeytop Jr.

    Carrie R.

    First time trying pho from Pho Kobe tonight! I took it to-go and it was awesome. My picture doesn't do it justice. I got the #26 with filet mignon and my friend got the #24 with allll the meats. Everything was separately wrapped in plastic wrap and well-organized. The broth was delish. I loved how I could taste the hints of ginger. The portion size of noodles, broth, basil, bean sprouts, lime, jalapeño slices, etc was more than enough. The young man who helped us when we picked up our pho was friendly and helpful. He gave us a good suggestion about how the broth is super hot in the to-go container, but it also doesn't hurt to reheat it when you get home. I'll definitely be back for more!

    Accoutrements
    Terri A.

    This place was really good! I had wanted to try it for a while and finally was able. Easy parking, plenty of seats and a friendly staff--all bonuses! I went straight up pho and had a peach hot tea. The broth was flavorful and really needed nothing...but I added a little kick from the chili paste. Portions more than reasonable. This pic is a small! Can't wait to go back and try a bang mi.

    Dac biet Pho
    Corina D.

    I ordered the pho dac biet for takeout. Their steaming bowl of pho is a delicious combination of noodles, meats, onions and basil leaves. The rare beef, is extremely tender and gently cooks in the heated, rich pho broth. This amazingly aromatic broth is a must next time you are craving comforting food

    14. Pho Bac - North style noodles soup (filet mignon)
    Vaughn F.

    Came to Pho Kobe with my girlfriend for lunch today. We had our choice of tables, settling on #1, by the front counter. After a brief inspection of the menu, we ordered tofu spring rolls and a small bowl of beef pho. The spring rolls were quite good, just the right size, and nicely priced at $4. Then came the pho. After adding in bean sprouts, cilantro, and jalapeño, I snapped open my chop sticks and mixed it all together. The noodles are flat and wide, unlike the thin rice noodles I'm used to. The beef was also much thicker than the rare steak I typically see; indeed, you could really taste the meat. I scooped it all together and helped myself. The broth was pleasant, though quite greasy. I was wiping off my lips after each slurpy bite. Interesting first experience! I'm throwing them four stars because the service was good and the food is decent.

    24. Pho Dac Biet

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    5 months ago

    Please visit quickly with green backs. they have an illegal $1-2 charge for Credit Card charges.

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    3 months ago

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    1 year ago

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    4 months ago

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    3 months ago

    Pho was amazing, so tasty. I also enjoyed the shrimp spring rolls and peanut sauce. Staff was attentive.

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    6 months ago

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    4 months ago

    The place smells like backed up sewage. And look at the nasty squirt container they squeeze the sauces out of. Yuck!!!!!!

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    3 years ago

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    7 months ago

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    1 year ago

    Great pho! Family owned and quick and delish, still need to try the bahn mi but have heard great things.

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    1 year ago

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    1 year ago

    I enjoyed my first couple of times here. They messed up my pick up order twice in a row.

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    2 years ago

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    2 years ago

    Fantastic food and the service was great! My bahn mi was so delicious and the location is quaint and homey feeling. This place is wonderful.

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    5 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Went in just for spring rolls they were so good ,big, and bursting with flavor going to have to try their pho next

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    3 years ago

    Great food! Great service! I have eaten at other Vietnamese Restaurants near Nob Hill but this one, is by far the best! Highly recommend!

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    7 years ago

    Business owner information

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    Cat N.

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    5 years ago

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    7 years ago

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    4 years ago

    I've eaten here several times and gotten take out. Excellent Bahn Mi. Prompt, friendly service. Call ahead for updated hours.

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    Page 1 of 4

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    Coda Bakery

    Coda Bakery

    4.6
    (672 reviews)
    9.7 mi
    $$

    We have been eating their#6 sandwich, pork loaf, tofu and tofu milk for several years. We have…read morenoticed that lately the quality of pork in the sandwich has too much silverskin or connective tissue or Gristle in the pork, which makes it difficult to chew. I want them to emphasize on than quantity. The gristles are very difficult for people who have the teeth problem for the seniors to chew. If they would move most of it, it will make it a lot better.

    If you are in Albuquerque and craving a solid banh mi, CODA Bakery is a great spot to check out. I…read moreordered the classic banh mi dac biet, and it absolutely delivered. The cold cuts were flavorful, the bread was fresh, and the meat to bread ratio was just right since I like more meat than bread. This is an excellent option for a quick lunch, but I would recommend staying to eat if you can. The decor is simple, the space is clean, and there are a few tables available. It does get busy during the lunch rush, but the line moves quickly and is well worth the wait. While the banh mi definitely steals the show, there are plenty of other options on the menu. Their banh cuon, thin rice noodles filled with ground pork and wood ear mushrooms, was good, though still second to the sandwiches. They also offer pate chau, a flaky puff pastry filled with pork pate, including a New Mexico style version with chicken and green chile. They have a variety of Vietnamese desserts like che, which I did not get a chance to try this time. My coworker loved their traditional Vietnamese hot coffee. I do not drink coffee, but I did enjoy one of their smoothies, which was refreshing and delicious. Overall, CODA Bakery is a go to spot for authentic Vietnamese flavors and one of the best places in Albuquerque for banh mi.

    Photos
    Coda Bakery
    Coda Bakery
    Coda Bakery

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    Saigon City Restaurant

    Saigon City Restaurant

    4.3
    (296 reviews)
    5.1 mi
    $$

    I have never seen such a lack of consensus on any issue like on the question of which is the best…read moreVietnamese (VN) restaurant in Albuquerque. It's not down to an agreed list of two or three. When you open up the question, you get a dozen or more answers. That situation can mean many or all of several things: (1) Maybe Albuquerque really is VN food heaven; (2) Maybe there is no consensus on what constitutes really good VN food; or (3) Maybe most people pick the first VN restaurant they like and stick with it. I did #3 for years, sticking with Vietnam 200 and Viet Taste. Well, things change -- great restaurants slip and deliver mediocre experiences. Or we just get tired of same old, same old, and want to look around. I began looking around with a trip to Saigon City, an old restaurant in a slick new location in the same strip with Pars Middle Eastern restaurant in 25 Way. I went last night with my daughter and son-in-law, both experienced eaters. I previewed their menu on their website (a good thing when faced with a huge menu). I selected three items I wanted to try. Leaving the Pho for a later trip, I chose to begin with the green mussels stir fried and dished up with spicy veggie bits. There were six on the plate. I had to move quickly to get two of them. What a treat! I could make a meal of a plate of six of these. Next, I went for B3, the code for grilled chicken and veggies over vermicelli noodles with chili sauce. I like my food spicy. After the mussels, my hopes were up. Well, B3 was a very tasty dish. I would order it again anytime. Fresh, fresh, fresh. But pretty mild in the spice category. The chicken was nicely spiced, and there were red flakes in the vermicelli noodles, but not nearly enough of them. I tried my daughter's pork and vermicelli and thought it a bit better. We finished the meal with sicky rice & mango. The menu offers only sticky rice and banana, which is itself a very nice dessert, but our server mentioned that we could have mango instead for slightly higher charge. Since sticky rice with mango in coconut sauce is one of the five greatest desserts in the world, I went for it with gusto. This dish was the only slight stumble in the meal. I thought the rice was a bit underdone and the sauce not too thrilling. Not bad, but not at the standard set by the other dishes. I look forward to returning soon to try the pho. The service was very good, very friendly, and very helpful. I recommend sitting near the front of the restaurant and away from the service area where the staff conduct loud conversations among themselves. The interior of the restaurant is very nicely decorated and lighted. I was very comfortable eating at this fine restaurant.

    Pretty good restaurant with a big menu and lots of options. Quick service and a lot of seats so I…read morewouldn't expect too much of a wait. I did go for lunch on a weekday though Vermicelli with grilled pork and shrimp: 5/5. Very refreshing dish with well cooked meat and they give you a big container of fish sauce so you can add as much as you want Thai tea: 2/5. I didn't take a photo but I thought it tasted kind of odd and I didn't finish it

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    Hours
    Hours
    Menu Front
    Menu Front
    Menu Back

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    Menu Back
    Banh Me & U

    Banh Me & U

    4.5
    (78 reviews)
    5.9 mi
    $$

    It's been a min since I last came. I stopped by cause I wanted something bread so I can make my own…read morebanh mi at home, but they didnt sell bread anymore. This was many months ago. We stopped by early this Sunday morning and was pleasantly surprised that they have expanded the menu from mainly banh mi. The now have Pho and rice noodle dishes. B5 combo is a solid can't go wrong choice. All the protein was cooked well and seasoned nicely. Egg roll was good. Fish sauce is going to be the grey area because thats always personal preference, it was good, but would say more on the fishy side, which my fiance liked. Im used to my moms sauce which is more on the sweeter side. I also got an Vietnamese iced coffee and I will say it is probably the best Vietnamese ice coffee that I've had in thr ABQ area. Its was strong and nice and smooth. It wasn't too sweet. The reason why I say this is the best iced Vietnamese cofee I've had in ABQ is because other places, the Vietnamese coffee is bitter or its not balanced enough with flavor. At over $8 for a cup, it's pricey but if i need a Vietnamese coffee fix, this will be a good to spot. I will say they keep it really clean in there and the white esthetic was pleasing on this sunny Sunday while we were eating in there.

    The traffic was a mess at lunchtime but I made it and was glad I did! It was my first time here to…read moretry this before my next appointment so I needed something quick. Typically I'd get a bowl of Pho but the temperature was about 100 so no Pho. I opted to try the Noodle Salad bowl w raw veggies and assorted cooked meats on top. (See pic) It was a good choice but it took longer to get that I expected. The desserts looked very tempting but I didn't have enough time so I'll try them on my next visit. (See pic) They had a big selection of Vietnamese cold fruit drinks and coffee drinks. Again, I'll be going back to try some. (See pic) The nice thing was that half the dining room had Vietnamese customers which I consider a good sign for authenticity. The place was very clean and attractive. The staff were extremely polite. My Noodle Salad Bowl came in a big paper bowl w a lid so I was able to eat half and take the rest home easily. (See pic.) It was okay but I wasn't crazy about it. I'll try a sandwich next time.

    Photos
    The cute restaurant.
    The cute restaurant.
    Grape freeze
    Grape freeze
    Counter with Menus

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    Counter with Menus
    Viet Taste

    Viet Taste

    3.9
    (375 reviews)
    7.5 mi
    $$

    Walked in and was seated immediately. Parking right by the front door. The rate steak pho is…read morefresh, appetizing, rich with rice noodles and a plate of added fresh greens including sliced jalapeño . I'm very satisfied. The papaya salad is good but I've had better. The papaya is sliced thinly which I love. The cocktail shrimp are sliced in half and spread out on top. Some crunchy scallions topped in the center. The dish is good and I would have liked more things in the papaya. Pickled shallots , tiny shrimp, something crunchy . It was fine - needs something more . The ambience includes couples, families and singles. Unfortunately at 8 pm they were fixing the room and a few employees were sliding the chairs on galvanized concrete and it was almost as bad as fingernails on chalkboard. This is easily corrected by asking employees to lift chairs.

    I don't want to yuck your yum if you like this place. The food is safe but flavorless and has…read morelittle resemblance to the nominal dish you are ordering. No attempt at Vietnamese authenticity; instead, corners are cut with cheaper or maybe less challenging (for American palates) ingredients. Truly not great. I've experienced this before in Europe, where some ingredients aren't available locally or they are afraid to insult local tastes. But Albuquerque has a significant Vietnamese population, great local supply of everything. There are so many good Vietnamese restaurants in Albuquerque, but this is not one of them. If you want dumbed down, flavorless food that won't challenge you, this is it. It is clean and pleasant here.

    Photos
    Viet Taste
    Noodle bowl with pork and shrimp
    Noodle bowl with pork and shrimp
    Menu

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    Menu
    Bamboo by Kulantro

    Bamboo by Kulantro

    4.5
    (131 reviews)
    8.0 mi
    $$

    First visit here and it was really great. Food was very…read moretasty and the service was super. I enjoyed redressing the Noodle bowl w/ shrimp - and it was so tasty! We had an order of fried eggrolls that were good. My mom had the Shrimp Skewer which was essentially the same as my order, without the noodles. Will have to go back and try something else next time.

    After sitting on the I-40 for two hours so officials could clear three separate wrecks (*sigh* yes…read morefor real), I was all the things: parched, bladder bloated (lol, sorry), but most of all hangry. I called to place an order through "Bamboo by Kulantro" with a very friendly staff member. He was just as friendly when I picked up my takeout on November 25, 2025. My "takeaway" entree was the Bamboo Bowl ($18.12 with a card). It entailed "vermicelli noodles, spring mix, crispy garnish, peanuts, house sauce, crispy egg roll cut up into pieces, two grilled shrimp, and my choice of protein: grilled beef. While there was an enormous amount of vermicelli noodles which I could not finish, the rest of the entree had great portions of the rest. My dog even enjoyed much of the beef I offered her. (I washed the spice off.) If you have gluten, peanut allergy, vegan preferences, etc. - those requests can be honored. Inside, the restaurant was no frills, but a mostly quiet, clean environment. It seemed nice. Recommended for a healthy, quality meal with friendly service!

    Photos
    Offerings
    Offerings
    Vermicelli Noodle Bowl with Fried Tofu
    Vermicelli Noodle Bowl with Fried Tofu
    Protein Plater

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    Protein Plater

    Pho Kobe Vietnamese Cuisine - vietnamese - Updated July 2026

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