This restaurant is on point with food and entertainment. I'm live in Las Vegas now and the Thai…read morefood in Vegas blows Chicago Thai food away. several restaurants I've been to here in the Chicagoland area. Their food has no flavor except for this little joint in Arlington Heights. I started with the papaya salad, which was good. Can't go wrong with that. Then I ordered my masaman curry with lamb. It was something I never had but for sure I will be having AGAIN. Also, had the pad Kee Mow (drunken noodles) these are typical Thai dishes that you should not f-up but several places here DO! This place was on point! Drunken noodle was delicious too. Although, the service was just ok but I guessed it worked out bc it kept us in the restaurant longer. What set the night apart was the LIVE JAZZ!!!! The trio was Amazing! Please if you are in the area & you looking for authentic Thai cuisine... check this place out ... you might like it! I know I did!!!

Heard about this spot from a friend and decided to drop in for lunch. It was packed, so service was…read morepretty minimal, but we managed to try quite a few dishes. Every entree comes with a side choice--the Tom Yum soup and chicken potstickers were both solid options. As for the mains, it was a bit of a mixed bag: Massaman Curry (Chicken): Rich, full of flavor, and absolutely essential to pair with rice. Papaya Salad: Outstanding--super refreshing with a great crunch. Pad Thai & Pad See Ew: Disappointing protein quality. The chicken in the Pad Thai was dry, and the beef in the Pad See Ew was sliced paper-thin and equally dry. Basil Duck: Surprisingly bland and lacked flavor. Overall, some highlights, but the meats and flavor consistency could definitely use some improvement.

03/01/26 - We were invited here for dinner tonight to celebrate my wife's high school classmate…read morebirthday. There were a number of her high school friends along w/her daughters that hosted the event. When we arrived the restaurant parking lot was completely full. I dropped off my wife and one of her classmates @ the door & went to find a parking spot. The restaurant was packed w/people waiting to be seated & people coming in to pick up their carry out orders.

We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

I enjoyed a business lunch here at MingHin on a Monday (so glad they were open today, as several of…read moremy favorite Asian restaurants are closed Mondays). For starters, hot tea and sticky rice. My favorites were the shrimp dumplings and crispy shrimp rolls, but I also love a good greens in oyster sauce dish. Ordering is easy from a tablet or off the menu but unfortunately a couple things we wanted to order from the menu were no longer available. The steam baskets were removed from our table pretty quickly after they were emptied. Plenty of parking here and the restaurant wasn't too crowded yet, early on a Monday. I appreciated the sturdy chopsticks for use as well as a fork as needed, but a knife would be helpful too, for the crispy greens. I would like to return for dinner sometime and try more dim sum choices. This is a great place to go for a meeting, date night, or with a group.

I love this resturant. The fried rice snd dumplings are tasteful. They have many servers who are…read moreattentive. They have many rooms sectioned off for dining. I love sweet and sour sauce for my fried rice and they kept taking it away lol . They thought they were clearing my spot! I guess I'm odd. The parking lot is great where you can pull through for your convenience. I do love the Streeterville location though and have yet to try China Town . The food is authentic and it's classy and relaxing no matter where you prefer. It's where you want to drive and what to do after, Yum

This place has amazing food and a great atmosphere. The owner is very kind, and the staff are all…read morefriendly and welcoming. Especially Eugene -- she is an excellent server and really takes good care of you. We usually order the thinly sliced beef brisket (chadolbaegi) to grill at the table, and honestly, it's even better than Chosunok in my opinion. The rolled omelet is thick and fluffy -- perfect as a drinking snack with soju. The soup dishes are also very good. I highly recommend the spicy kalguksu and the jjampong -- both are full of flavor and very satisfying. Overall, this place is much better than most Korean restaurants out there. Highly recommended!

Looooved this place! The staff was super friendly, the place is super chill. It reminds me of…read moreKorean pochas. The foooood. Omg the pork belly bossam was SO good. The food was really good. We did a hot pot too and it was enough for four people. The rose tteokboki was pretty good too! Am definitely going back. Good place for casual drinks too

This place was extremely accommodating for my allergies. Instead of brushing me off completely, the…read moremanager went above and beyond to make sure I had something to eat. He was extremely knowledgeable about which foods had which allergens, which I really appreciated. The food I eventually got was SO GOOD. Even my mother (who also got a bowl) said it was really good too. It's a cute little place! They tend to play lots of korean pop, which adds to the ambience. Will be returning! Love it!

We have been here twice in the past few months…read more The first time, we ordered an already curated bowl. It had chicken and corn and some other things. Since it was our first time, we weren't really sure how or what to order so that's what we went with. The second time, we each made our own bowls. After we sat down, we tried what everyone ordered. Everything was very good. Bowl building seems to be the in thing right now with BIBIBOP and Cava and Naf Naf. I'm here for it. I also love the complementary miso soup... it's really good. I ordered a small bowl, I wanted a kids bowl but he said they were for kids. The tables were a little sticky as was the drink area but nothing a wet napkin couldn't fix.

I came here with a group of friends, our main goal the khachapuri, but everything about the food…read moreand experience was fantastic. The restaurant has a very open, warm vibe, very spacious. We had boorsok for our appetizer, fried dough bites that reminded me of funnel cake without sugar, and there were a lot! I had the strawberry mojito drink, and it was fantastic, really tasting of fresh fruit with many mint leaves inside. The khachapuri was extraordinary. They do imeruli style, round and similar to a pizza, the crust beautifully blistered and the cheese thick with a wonderful pull. One of my friends hadn't had khachapuri before and is now a convert. We also had boso lagman, with hand-pulled noodles and beef, and big manty dumplings with flavorful meatballs inside. I requested we get a slice of honey cake, too, and that was a perfect finish to the meal. Sweet but not overkill, and really tasted like honey, graham crackers, and cream. I'm not sure when I will possibly be in this area again, but wow, I would come here again.

Find the right atmosphere, service, as well as quality food is a staple at Karavan Restaurant…read more My friend and I went and tried Karavan and we were blown alway by all the aspects of it. The food was superb! Waiting for high quality and freshly made food is worth every bite. I will say we highly recommend the eggplant salad, strawberry ginger tea, and the honey cake! The eggplant salad is perfectly cooked with a crispy exterior and what we would call a flavor bomb of a sauce! The service was great our waiter Alybek knew the entire menu and offered recommendations. We really could tell how much he loved the food as well! The ambiance was great really make us feel like we were in a different world once we entered and sat down. Overall, Karavan Restauant is worth a visit as the food, service and ambiance are unlike any other central Asian/European food in the Chicagoland area. You won't be disappointed!

I absolutely love the food here! Strong, flavorful dishes. The dishes appear small but are quite…read morefilling. The spices infused come out in every bite. The fried tofu, fried rice and noodle dishes would highly recommend. They are our staple dishes. The industrial decor with open ceilings make the space appear open and spacious. However, it creates a space where the noise fills the room. Not necessarily a bad thing, but definitely bustling and gives a lively feel while dining. Staff were friendly. The wait staff seemed very busy managing tables. Service wasn't slow, but definitely felt their restaurant is always at capacity which is a good problem to have! But just expect to have a wait while there.

The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

This was the perfect place to celebrate my mom and dad's wedding anniversary!…read more I've always enjoyed the food here, the fresh vegetables, great-quality meats, and the many delicious options to choose from. With so many choices and such a wonderful dining experience, I knew this would be the perfect place to celebrate such a special milestone with my family. The food was absolutely delicious, and our new favorite is the Hawaiian BBQ steak, it was amazing Everything was fresh, flavorful, and made the celebration even more memorable. Making reservations was easy, and the staff made our experience even better. Allen, Aaron, and Mishka were all so kind, attentive, and welcoming. They took great care of our group and helped make my parents' 60th anniversary celebration extra special. Thank you, Maxx Asian BBQ & Hot Pot, for being part of this beautiful family memory. We will definitely be back!

At Mitsuwa and decided to try this out as it is right next door. Having been to both hot pit and…read morecharcoal grill, it was nice to have both of these combined into one experience. That being said, it is twice the chaos when dealing with kids since you have to constantly be cooking and handling things. The bar where you get options to add to your meal is a bit threadbare. I'd like to see rice there and curry. And more options on the broth to start other than having to craft it yourself. And apps - only California roll available and nothing else that was ready to eat. Be aware that adult pricing apparently applies after age 10 as we paid the same for two adults and two 11 year olds. Thankfully we were there at lunch so it was like $39 each. Also the prime meat they are advertising is not true on some cuts - the husband knows meat and was adamant that this was a lie on several. I liked the lemon pepper chicken and one of the beef items that was marinated. Very clean and the servers were friendly and helpful and offered to adjust heat and change out the grill plate often. Not bad, but I would choose others over this.

Excellent food. Excellent service. Just a gem…read more If you are looking for tasty Korean food from a family-owned spot, this is it. Best Dak Kalbi and Bulgogi I have ever had. Highly recommended

I have been eating TTOWA for over a decade(?) since I came across Terry's stand at a festival in…read moreDTAH. The food is consistently delicious, the service wonderful, and it always makes me feel special when Terry greets me at the restaurant! There are tables accessible at the time I eat dinner, haha, but they fill up later! The restaurant is dark and quiet and the bathroom is clean. We're a bibimbap family--chicken and pork, respectfully. Sometimes in a hot stone bowl, sometimes not. The buns, japchae, and assorted bonchon are all delicious, too. I prefer the aioli sauce over the traditional sauce on my bibimbap. I still remember how during COVID Terry had the ability to donate meals to thank the frontline workers. Also, one time, something was missing from my delivery order and Terry himself drove it to my house to apologize! Those are the offerings and moments that make a giant difference. Overall, I am always happy with the food, service, and love supporting a small, local business!

The best Taiwanese food in the Chicago area! Popcorn chicken is legit with the light crispy coating…read moreand tender chicken. You can customize the spice level by adding your own togarashi. The deep fried basil leaves just melts in your mouth. I got the beef noodle soup and it was very flavorful with very generous portions of beef shank that is perfectly cooked. My husband got the braised pork bowl which he really enjoyed, and he said the sausage was the best he's ever had. The drink options were vast and one can customize the amount of ice and sweetness level, which I appreciated. So glad we found this gem of a place. We will definitely be back!!

New to the area so we were super stoked to see a Taiwanese restaurant. I was craving beef noodle…read moresoup so we came here for dinner on a weekday. There were a lot of students getting takeout orders here. There are only a few dine-in tables but you can comfortably sit a group of 4. Service was friendly and attentive. The popcorn chicken was definitely the standout item. Not too spicy, full of flavor, crispy and juicy. My beef noodle soup had flavorful braised beef with a generous portion of food. My only critique was that the soup was too sweet for my taste. I prefer a more savory and spicy soup. Food is on the pricier side, we spent $60 for 2 drinks, 2 entrees and 1 shared appetizer. You clean up after yourself and get your own water.