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    Piatti

    4.3 (190 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    PIATTI ATMOSPHERE

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    Recommended Reviews - Piatti

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    Reviews With Photos

    Tam M.

    This place has a beautiful atmosphere and a great indoor and outdoor patio. I loved that the patio is covered from the direct sun while still giving you that beachside feel. It's also very close to the beach, which makes it a great spot to relax and enjoy a meal. My first impression wasn't the best because the male host who greeted us seemed very low energy and uninterested in helping us. His tone felt off, and I honestly thought we were going to receive poor service because of that interaction. Thankfully, everything changed once we met our waiter. He was fantastic and completely turned the experience around. His recommendations were spot on. The beef carpaccio was a 10/10, the whipped ricotta was amazing, and the spaghetti was hands down the star of the meal. I was debating between the linguini and the spaghetti, and he strongly recommended the spaghetti. We ended up ordering both, and while the linguini was very good, he was absolutely right. The spaghetti was incredible. The meatballs were soft and flavorful, the pasta was perfectly al dente, the sauce was beautifully seasoned, and the fresh basil really brought everything together. I would definitely come back. Great food, beautiful atmosphere, and exceptional service from our waiter.

    Whipped Ricotta
    Maddie K.

    Came here for lunch on a Tuesday around 11:30am. We were the only ones in the whole place for a majority of the time! We sat outside on the patio which was really nice and shaded but also trapped the heat. We started with the whipped ricotta - so different and lovely. Lemony, pesto-y deliciousness! Our waiter also let us know to ask whenever we needed more bread which was refreshing to hear instead of feeling bad asking for more or getting charged. Would absolutely order this again. Next we had the Bianca pizza. This has preserved lemon as well and was quite refreshing and different than most pizzas. We shared between two of us and went home with leftovers (probably because we also had the bread w the whipped burrata). Would order again. We ended with the affogato which was the perfect dessert. Amazingly delicious, sweet but not too heavy. They offer a happy hour and wine Wednesdays as well. Will definitely be back.

    Victoria P.

    Great experience and ambience at Piatti! Located right off ocean Avenue by the Whole Foods. Ended up paying for meter parking, as there isn't a designated parking lot for the restaurant. There's both indoor and outdoor seating. We chose the outdoor patio since the weather was nice. Was able to share apps, pizza and pasta. Loved the diavola pizza, the carbonara and ricotta served with bread as an app. Service was great. Food came out at a reasonable time as well. They make delicious aperol spritz and Negronis.

    Tiramisu
    Hannah K.

    My family and I had a great time at Piatti. The ambiance and service were both excellent. I loved the linguine pasta! It was full of seafood and full of flavor. Our server, Misa was kind and thoughtful and the cherry on top was the Manager Don! Can't wait to come back and try more menu items.

    The service was very disappointing. We specifically asked for the bill to be split based on what each person ordered, but that never happened. Instead, the server split the total evenly among everyone, even after we explained that we didn't want to do it that way. They kept insisting they needed one more person to pay, which made the situation even more frustrating. It turned what should have been a simple payment process into an unnecessary hassle.

    Interior dining room crafted from historical bank building at 222 Ocean Street in Laguna Beach
    Michael H.

    Downward Spiral?? - We had made a reservation and were so excited to return to Piatti yesterday (12/27) for a late afternoon lunch/dinner ~ only to discover that, due to extreme and severe staffing shortages, neither the bar nor interior tables were being used. There seemed to be 3 or 4 people only - trying unsuccessfully to do everything, with tables uncleared and overall restaurant at about 20% capacity. Only the patio was being used - and only about 70% of THAT area.... I fear for the future of this business, given that despite limited customer patronage it will nevertheless have to cover start up, operational and long term expenses. Most if not all surrounding restaurants were actively teeming with post Christmas visitors... We cancelled our reservation and went to nearby Carmelitas instead - which was busy and wonderfully festive.

    Sharona R.

    We stopped here one night after visiting a friend for dinner. First time here, requested inside seating. Lovely cozy ambiance. Very cute decor that does with the Italian theme. Server was great with recommendations and very friendly. We ordered Chicken Marsala which was very flavorful and a pasta dish. Pasta is made fresh in house....absolutely DELICIOUS! If in the neighborhood do give this place a try!

    Whipped Ricotta
    Mallory D.

    Best Italian food in OC we have tried so far. We were blown away the whipped ricotta and the linguine di mare. The whipped ricotta appetizer was so creamy and the basil oil it is prepared with was such an aromic and flavorful add. We will definitely be visiting this restaurant again and absolutely will order the whipped ricotta. The linguine di mare was also phenomenal. It had a comforting sauce almost that of the same consistency and comfort of soup on a cold day. Unfortunately the carbonara was not a dish I would recommend. The consistency was too thick and the flavor profile was pretty lacking. The espresso martinis were also very solid! I have had better espresso martinis but I very much appreciate how the focus was on the espresso rather than on added sugar and cream. I would order the espresso martini again as well. As for the service, our server was fantastic! She was efficient, fast, and friendly and positive person to be around. I recommend sitting outdoors, the fountain is beautiful and there are a lot of heaters.

    Seating area
    Katie K.

    What an interesting little place! The food was actually really good, and I am sad I didn't get more photos. I had the short rib, and it's one of the best I've ever had. We got the ricotta and pistachio spread. We also got a Caesar. The salad was average, but the dressing was clearly Homemade and I appreciated that. It's well-lit inside. Feels really warm and inviting. The reason for the 4 stars? The service was patchy. Our server was very friendly. But the busboys were doing that thing I hate in any restaurant. You have a bite or two left, and are having a conversation, and they ask to take your plate. (I think this happens more when it's slow.) In addition, they would clear silverware and plates, and glasses, and another course was served, and we had to flag down someone to bring us utensils. Just poor execution on their part. The restaurant clearly wants to be a more fine dining experience, but they lack the training of their staff to do so. We will still come back. The food was really good!

    Outdoor seating
    Abraham E.

    WOW! This restaurant delivered exceptionally. The service, food, and ambiance are prestige. My family and I visited after a day at Main Beach, and I am so glad we did. We have two kiddos who can occasionally be a bit picky about their food. Most of the time, they don't finish their plates; however, they wiped their plates clean here. Our daughter had the kids meatball marinara, and our son had the kids pepperoni pizza. I ordered the Spinach & Ricotta Tortellini, and my wife ordered a Caesar salad. We both LOVED our plates. The salad had a good limey taste and the anchovies were a great add on. The tortellini was so flavorful, tender, and just delicious overall. The texture was tender with a slight crisp along the edges. The Italian bread with dipping oil, also exquisite. We'd definitely dine at this restaurant again.

    Funghi pizza- nice flavor and crunch texture pizza
    Gregg B.

    Piatti is a fairly new Italian restaurant and a nice addition to the Laguna Beach dining scene. Although this is a small chain, it is run like a family owned business with Donny the general manager at the helm, who happens to be from the Laguna area. The space is very well designed inside with a nice bar and dining area- but the place to be is on their spacious patio We had a very attentive server named Lino who was warm and has a nice low key disposition We brought our own wine and did experience a higher than normal corkage fee of $35- but it was fine. Although they could use larger wine glasses for the wines to open and breath better We ordered the funghi pizza which had numerous types of mushrooms, onions, whipped ricotta, etc. Overall it was tasty The short ribs was the star dish of the night and would go back just for this. It comes with a salsa verde which is actually a pesto sauce, a developed reduced balsamic sauce over a bed of marscapone polenta. So good! We had a few other dishes that were ok- and the manager off the bill which was very smart and nice. They also offered us desert but we passed as we were heading to a party afterwards I am giving Piatti 5 stars as I want them to succeed and they are striving to be better and we had a good experience

    Lobster pasta
    Anne L.

    My brother in law had booked this place for his birthday dinner. The food was great, especially the special lobster pasta. The sauce was full of flavor and pasta was perfectly cooked. Lobster was a little salty. It was really nice for the chef to come to our table to introduce the pasta dish. We had a large party and were great that we were arranged to be seated on one side of the restaurant so that we wouldn't be too disturbing. Our server, Bianca was incredibly attentive, friendly, and made sure we had everything we needed throughout the meal. The service was really elevated the whole experience. Definitely a spot I'd come back to for both the food and hospitality.

    Desire N.

    PIATTI LET'S DO LUNCH! $25 ‼ CHOICE OF: Soup or House Salad CHOICE OF: Pasta, Entrée Salad, or Panino *ENTRÉE SALAD COMES WITH CHOICE OF: chicken, shrimp, or salmon AVAILABLE WEEKDAYS | DINE-IN ONLY Piatti in Laguna Beach is known for its beautiful, historic atmosphere, especially the outdoor patio and fountain, and its fresh, house-made pasta dishes like Rigatoni Bolognese, Sandwiches, Soup and Salads. Piatti is known for its fresh, house-made pastas. The ambiance and handcrafted cocktails are beautiful. Patti is located in a beautifully restored historic building at 222 Ocean Avenue, offering a charming, modern bohemian vibe that blends Italian and California coastal styles. The outdoor patio, with its historic fountain, is a popular feature for its cozy and stylish atmosphere.

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    1 month ago

    Amazing ambiance, amazing food, and amazing drinks. What more can you ask for. Chocolate cake was divine.

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    8 months ago

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    4 months ago

    Wonderful food and wonderful service, thank you Bou Bou! Such a gorgeous restaurant too. We will be back, guaranteed.

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    1 year ago

    Tasty sea bass crudo and roasted octopus in a newly renovated setting. I hope they will be successful.

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    4 months ago

    Food, service and ambiance were all wonderful. Thank you to GM Donny for making our community event a very special and memorable evening.

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    2 months ago

    Our waitress booboo (sorry not sure how to spell it) was amazing! Very caring and friendly! Food was great also.

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    Page 3 of 5

    Piatti Reviews in Other Languages

    Ask the Community - Piatti

    Alessa

    Alessa

    3.6
    (1.6k reviews)
    0.1 mi
    $$

    Service is top-notch. Very watchful of what the table needs. Nice inside but noisy because it is…read morealways crowded. As for the food, they have a huge choice of Italian stuff from the usual to the exotic, & all of it is very good, except I made the error of choosing a carpaccio of octopus + salmon. The slices were few & far between & so thin, they were tasteless, but everything else was excellent from the pizza to the cioppino to the meatballs & calamari, etc. Nice wine selection especially the Italian Vinos. Portion size is large & enough for at least 2 meals, except of course if you have 2 growing 20-year-old boys/men who would eat the plates if they were soft enough. All in all, Mother's day brunch was enjoyable. One addition is they are more expensive than Yelp would leave you to expect.

    03/2026 If you're…read moreever in the Laguna Beach area and looking for Italian food for lunch or dinner, this is the place to stop. My wife and I came here last year (2025) for dinner and were blown away by how good the food was. Everything is made fresh, and they use their own homemade pasta in their dishes. So when we came back in 2026, we made sure to bring my mom--her first time on the West Coast--and planned a stop here before heading to Santa Monica. The restaurant is very nicely decorated, and they also have bags of their homemade pasta available for purchase. We sat inside this time due to construction outside. Our server was excellent. She took our drink orders--my wife and mom had tea, and I had an Old Fashioned, which was made very well. She also brought us an appetizer of deep-fried olives stuffed with cheese. I'm not usually an olive fan, but these were surprisingly good and didn't have a strong olive taste, also ask for a side of tomato sauce makes them even better! My wife wanted a fish dish with pasta and a lemon sauce that she had twice before on our last visit. Although they didn't have the exact same fish, the kitchen was able to prepare it with a different one, and it tasted just as good as she remembered. My mom ordered the meatball sub, and I had the Bolognese with homemade pappardelle pasta. The meat sauce was excellent. My mom said the meatballs were the best she's ever had--she barely touched the bread because she just wanted to enjoy the meatballs themselves. We also picked up some of their fresh pasta to take home. It's incredibly easy to prepare--just drop it in hot water for 2-3 minutes depending on how you like it, much quicker than store-bought pasta. We'll definitely keep stopping here whenever we're in the area. Give it a try--you won't be disappointed.

    Photos
    Take some pasta to cook at home after you finish eating
    Take some pasta to cook at home after you finish eating
    I ordered the Caesar salad and had them add crunchy prosciutto July 31, 2025
    I ordered the Caesar salad and had them add crunchy prosciutto July 31, 2025
    Wall of fame July 31, 2025

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    Wall of fame July 31, 2025
    Salerno

    Salerno

    3.9
    (333 reviews)
    0.1 mi
    $$

    My husband and I chose Salerno's to celebrate our first Valentine's Day as a married couple based…read moreon the strong reviews. Unfortunately, our experience did not reflect those reviews at all. Despite having a reservation, our seating options were either directly on the curb, where traffic and exhaust were blowing toward the tables, or at an indoor table packed so tightly between others that it was difficult to even move without bumping into neighboring guests. More importantly, after placing our order, we waited 45 minutes with no food, no glass of wine, and no communication from staff. No one checked on us. No one acknowledged the delay. We were given no reassurance that our order had even been placed. Meanwhile, multiple parties seated after us were served their meals. We understand Valentine's Day is busy. We are patient people. But being left without service or communication for that length of time is unacceptable. We ultimately left without ever receiving our food. A simple acknowledgment or update would have changed the entire experience. Instead, we left disappointed and unfed on what should have been a meaningful evening. I hope management reevaluates how reservations and kitchen capacity are handled on high-volume nights so other couples don't have the same experience.

    Excellent food for a very affordable priced dinner. We have not frequented many Italian…read morerestaurants thinking that it's "just" pasta, but this was a very eye opening experience. Fresh ingredients and served piping hot as we can see the open kitchen from where we were seated. We look forward to returning again.

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    Salerno
    Ricotta cheesecake
    Ricotta cheesecake
    Salerno

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    Oliver's Osteria

    Oliver's Osteria

    4.2
    (641 reviews)
    0.6 mi
    $$$

    Food is awesome and Rudy was amazing, very attentive and nice! Made us feel welcome and wasn't…read morerigid.

    Came here for Valentine's day and left pretty underwhelmed, sadly. We were seated outside in a tent…read morein the parking lot which was a little disappointing. Ambiance plays a big role (in my opinion) to a restaurant and not getting to be seated inside or at least on a patio docked some points off for me. For a special occasion dinner, I don't want to be sitting in a parking lot tent. For the price point, I didn't really feel the restaurant quality (plating, service, ambiance) really reaches those expectations. I can tell their food is great, I think I wish I chose something different when ordering. I couldn't tell you exactly what we ordered since I think they launched a new menu just this week but I'll describe it the best I can. Espresso Martini -5/5 Great espresso martini! No notes. Burrata with pesto - 4/5 Light and refreshing appetizer. This wasn't my first choice for appetizer but my partner loves burrata so we got it. It would be really hard to mess this up so I have no notes. $20+ for one tomato was pretty shocking, though. Tagliolini with shrimp and mushrooms - 2/5 To be fair, I've never had tagliolini before so I don't have a reference point of how it should be and maybe it's just not my style. The pasta was thin and flat and very very soft. There was absolutely no bite to it whatsoever and felt like it might be over cooked (again, I'm not expert so maybe this is how it should be). Because of the texture and size it kind of was just one big soft clump on the plate. The shrimp and mushrooms were nice and I enjoyed the sauce but I really didn't like the pasta on this one. And I know plating have any affect of the food but this one seemed really sloppily thrown together and I was pretty sad when it was put on the table. Definitely wasn't pretty or exciting to look at. Pappardelle made w/ beets in quail ragu - 4/5 We really enjoyed this pasta! The pasta itself had a subtle sweetness to it from the beets which made it much more interesting than your typical pasta dough. It had a nice chew, which is what I was really missing in the other dish. The quail ragu was yummy, although we did find a bone but it was large enough to easily pick out and put to the side. Panna Cotta - 4.5/5 Thick and rich vanilla panna cotta with a tart berry compote. Very delicious!

    Photos
    Bright dining experience
    Bright dining experience
    Strozzapreti (Strangle the Prist)
    Strozzapreti (Strangle the Prist)
    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

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    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao
    230 Forest Avenue

    230 Forest Avenue

    4.2
    (1k reviews)
    0.1 mi
    $$$

    ***Little Gem in Laguna Beach***…read more A great restaurant located in the heart of Laguna Beach. This was our second time here and it did not disappoint. My husband and I wandered in on a Saturday afternoon. The restaurant has nice indoor and patio seating. Since there was some construction we decided to eat inside. They have a nice drink selection, I had an Espresso martini, which was the perfect pick me up. My husband ordered IPA. My husband ordered the House Cheeseburger, which was the size of a double patty. It comes with the perfect melted white cheddar cheese. I ordered the Chipotle Lime Chicken Sandwich, which was delicious. The havarti and guacamole are the perfect topping. I don't know if they make their own buns but they are so delicious. The service was excellent . Food: 5/5 Service 5/5 Ambiance 5/5 If you find yourself in Laguna Beach, don't sleep on this restaurant.

    Went for a date night last night and we enjoyed our dinner! We've been passing this place forever…read morebut hadn't had a chance to try it! Nice atmosphere, it feels slightly upscale but still relaxed. Good service! Food: I got the lamp chop salad- VERY good! The lamb was cooked *perfectly* and was very flavorful. It was pretty fatty, but I think that leant to the good flavor and juiciness. It wasn't a massive meal, but I was full after finishing it. My husband got the shrimp pasta and that was VERY good! He scraped his plate clean and raved about it. We split the artichoke appetizer- this I wouldn't get again. It was good in the beginning and the dipping sauce was yummy, but as you ate the artichoke the seasoning and butter/oil ran out and it became gradually less flavorful and more tough. Not to say it was bad, we've just had better. Ultimately the 4/5 is mostly for pricing, it isn't cheap, but given the location the price is pretty comparable to other restaurants in the area. We'll definitely go back!

    Photos
    Fully stocked bar with great drink options
    Fully stocked bar with great drink options
    Sizzling shrimp, not bad but a little underseasoned
    Sizzling shrimp, not bad but a little underseasoned
    Scallops and risotto.

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    Scallops and risotto.
    Brussels Bistro

    Brussels Bistro

    4.2
    (990 reviews)
    0.1 mi
    $$$

    Came here on a Saturday night for their EDM night. At 10:30 the place is converted into a lounge…read morefor dancing and it gets poppin. I liked it a lot, especially the tech house, I think all of the DJs that come here do tech house only. The only thing I didn't like was the people who make their way into the audience but then they just stand there and don't dance. If you are going to push your way towards the front and disrupt everyone's flow and rhythm just to stand there and take up space, that's very annoying. Go stand in the back if you aren't going to dance.

    Service 10 Ambiance…read more10 Beer Options 10 Food 1-2 (Fries best part) Long time customer. Laguna Beach native. Don't know if it was just an off day/night the food was underwhelming. The escargot a favorite of ours. Re-used shells ok whatever but at least put a bigger piece of meat in there. The shells were filled with oil and some greens but the meat of the "escargot " was a little bit bigger than a pea! The fresh bread was great. Salad Endive - ehh chunks of ham??? Couldn't parent it better or just cheap meat? Steak was very tough. I had to spit a part out bc of the sinew. Then the frozen garlic butter hockey puck!! How do you expect people to put this or use this when it's frozen solid? The meat isn't hot enough to melt it. Overall you need to do better. Won't be coming back anytime soon unfortunately!

    Photos
    Brussels Bistro
    Mediterranean Quinoa Salad with Garlic Shrimp
    Mediterranean Quinoa Salad with Garlic Shrimp
    Burger

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    Burger
    Nick's Laguna Beach

    Nick's Laguna Beach

    4.5
    (4.3k reviews)
    0.1 mi
    $$$

    We came just to enjoy a beautiful Sunday afternoon, and everything about this place was amazing!…read moreThe atmosphere was beautiful, the staff was incredibly friendly, and the margaritas were absolutely delicious. We shared the cheeseburger and the shrimp tacos, and both were outstanding. No complaints about the food at all it was fresh, flavorful, and definitely worth it. I would absolutely recommend this place and will definitely be coming back. Thank you for making our weekend so enjoyable!

    We stopped into Nick's in Laguna Beach specifically for their legendary butter cake, and let me…read moretell you. if you haven't tried this dessert yet, your life is tragically incomplete. You're basically just going through the motions, my friend. We paired it with their ice cream fudge sundae, and we could not have been happier with our decision. The moment that warm butter cake hits the table, pure joy consumes your soul. Anticipation builds like you're about to open the best gift ever. The only logical response is to grab a spoon (yes, a spoon because a for would be a travesty of a mistake) because you need the perfect ratio of buttery cake, berry compote, and ice cream in every single bite. You carve that first perfect scoop, lift it toward your mouth, and suddenly your taste buds are doing an Olympic-level gymnastics routine--sticking the landing with a gold medal performance. It's a holy, almost spiritual experience you desperately hope never ends. By the final bite, you're slumped back in your seat, practically begging for a belly rub like a satisfied golden retriever, whispering a quiet prayer that this isn't the last time you'll experience this life-changing dessert. Ps. The service is amazing and the vibe is perfect for a date, a night with friends, or a celebration.

    Photos
    Inside
    Inside
    Chicken piccata
    Chicken piccata
    Boulevardier, top shelf

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    Boulevardier, top shelf
    Broadway By Amar Santana

    Broadway By Amar Santana

    4.3
    (1.1k reviews)
    0.1 mi
    $$$

    Been meaning to try this place for a year and finally got the chance to try it. Service staff is…read moreattentive and we were seated as soon as we walked through the door. Parking is a hit or miss but it's Laguna so it's to be expected. We loved every item we ordered and we pretty much ordered half the menu because we were having a fat day. The only thing we were meh on was the hamachi crudo because the hamachi was overpowered by sauce. I rarely come out to Laguna as the roads and parking are difficult for me but I would come back and try the other half of the menu. My favorite items we ordered: Octopus, sticky toffee pudding, brussel sprouts, duck breast and skirt steak.

    "I think that was Amar Santana!," I said to my husband as we were walking out after a memorable…read moremeal. Now, I did not know who Amar Santana was before walking in, but I do now. And so should you. Destination-worthy cocktails. Seriously. We got the "Apricot Fizz" and the "My Love." I think the secret to a sublime cocktail is balance and these were Perfect. Fragrant, yummy and visually appealing. Would go back JUST to try all the others! Food: We started with the Beet Salad (my favorite dish of the evening) and the Sundried Tomato Focaccia. The beets were jewel-like, perfect texture, and atop of the luscious crema. The focaccia brought back the "Sundried Tomato" craze of the '80s in the best way. For mains we had the Moroccan Lamb Shank with Couscous and the Farro and Wild Mushroom Paella. My husband said the lamb was "fall off the bone" delicious, with a deep, dark depth. I loved the Paella. Farro was a nice change, it was perfectly cooked with the right "tooth" and layered with flavor. I especially enjoyed the pickled red onion on top. Yum! If I could suggest the tiniest "tweak," I think an acid component (citrus, vinegar etc), and a shower of fresh herbs would take this dish to the next level. I think more "pickly" red onions would do the trick too. Even so, that's just MY taste and does not take away from the dish at all. It was lusciously good! In addition to the cocktails, we had the Cab Blend to accompany our entrees. Nice pours by the sommelier who also made sure we were done with our glasses before whisking them away. We were too full for dessert but we do want to try the Beehive next time. Service: Exceptional. Our server, a young lady, was attentive, knew the menu, and checked in on us throughout the meal. Water glasses were refilled immediately. The best service is subtle in the best way and Broadway has this down pat. Overall, highly recommend Broadway for a memorable meal in Laguna, it's been here awhile for good reason. The ambiance is warm, inviting, cozy. And, thanks Mr. Santana for stopping by our table. We'll be back.

    Photos
    Interior
    Interior
    Bourbon Vanilla Bean Panna Cotta
    Bourbon Vanilla Bean Panna Cotta
    Basil Hayden

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    Basil Hayden

    Piatti - italian - Updated July 2026

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