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    Piccolo Nido

    4.0 (237 reviews)
    ModerateItalian
    Open 5:00 pm - 10:30 PM
    Updated over 3 months ago

    Piccolo Nido Photos

    Business Info

    PICCOLO NIDO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Piccolo Nido

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    Megan F.

    Piccolo Nido sat us happily and promptly on a super busy Saturday night! It was refreshing after everywhere else had a 2 hour wait. They had homemade pasta and very authentic second main plates. We really enjoyed the food and experience!

    Mushroom Ravioli
    Rena H.

    Amazing spot off the beaten path in the North End. Our table of 4 cleaned our plates, ordered desert, and cleaned those plates too. As we walked in, a patron leaving turned around and told us we were in luck, because this was the best restaurant in the North End. It's a quaint restaurant, with limited tables. Felt like a family owned and operated spot with incredibly friendly service. We were very well taken care of! Reservations are taken as well as limited walk ins. We were fortunate to get a walk in table around 8:30PM on a Saturday. The food was top notch. I ordered the homemade mushroom ravioli and it hit the spot. The sauce was so, so good. Get off the main drag and give this a try. You won't be disappointed.

    Group photo with a nice Chianti.
    Stephen V.

    Small place off the beaten path on North St. Away from the tourists packed up on Hanover St .... We were greeted by the owner/ chef upon entering ....very friendly waitstaff Apps were a antipasto that was great ...and an eggplant that was tasty. Huge pieces of Italian bread with butter I ordered a unique dish Chicken Frangelica. Two perfectly cooked chicken fillets in a mushroom and frangelica sauce, roasted potatoes and zucchini...very different and tasty. Other orders were a veal Marsala that I'm told was very good ,and another chicken dish that I can't remember the name of. Overall is was an enjoyable experience

    Swabarna M.

    Away from the Hanover street chaos kind of hidden. Yes it's not that popular however the people are local and food is good. The gnocchi is sumptuous and light, the sauce was so delicious. Had the antipasto platter. It was great for sharing. The roasted peppers and the portabella mushroom was something you'll remember. The prosciutto was sooooo good. Coming to the risotto: it was soooo good. Homely yet it makes the heart feel warm. It was packed with flavour yet was so light on the palate. The food here is homey and great and would any day compete with the other more famous ones. Would secretly want them to remain kind of unknown.

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    11 years ago

    Business owner information

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    pino i.

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    11 years ago

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    pino i.

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    11 years ago

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    pino i.

    same group of restaurant crushers

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    11 years ago

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    pino i.

    this is the same group as above

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    15 years ago

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    pino i.

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    12 years ago

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    9 years ago

    Authentic italian food. Make sure to get a reservation. Its seafood pasta has sooo much clams and two scallops and shrimps. Worth it.

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    9 years ago

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    15 years ago

    Loved this place. Nice to have the owner greet you at the door. Awesome food.

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    10 years ago

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    13 years ago

    Food was very good, but they did t have coffee or espresso! Service was good as well. Glad we came!

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    10 years ago

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    Page 4 of 6

    Ask the Community - Piccolo Nido

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.1 mi
    $$

    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    Awful service. We were in a hurry and had been asking around for who could have food ready in 15…read moreminutes for us (party of two, 5 pm on a Friday). We asked at the front, they said sure of course and that they're cash only. We sat down and asked the server if we could please have pasta quickly, since the front said it was 15 minutes. She got mad and told us that we cant sit if we order at the front. She stormed off. We did not order to-go at the front, we had only asked about normal kitchen timing. She took a long time to come back, which was ridiculous because we didnt have water or anything and we could see her complaining about us. By the time she came back we were running horribly late on time. The pasta was good, but the place smelled like a smoky kitchen. She was curt with us throughout the dinner. Then, these very loud singers came in and started serenading all of us when we were trying to have a relaxing dinner. Like plug your ears loud. They sang a few songs and then went around with a gigantic venmo sign asking for money. I would NEVER have dined here if I knew it was a tourist scam with horrendous service. The only reason I gave this two stars is because that pasta was decent. I won't be ordering takeout though either.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.2 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.7 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Piccolo Nido - italian - Updated June 2026

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