First thing you notice is the service level. Friendly, attentive, patient. Place is clean and…read morestylish and modern. Ordered drinks which arrived promptly. We came on a Sunday afternoon late right at the juncture of lunch and dinner, and the waiter offered us whatever we wanted off either menu. Food was excellent, and arrived to table exactly like the images. Overall 5 out of 5, and 2 enthusiastic thumbs up Highly Recommended Well done, NEP Cafe Team We will be back.

HAPPY HOUR MENU (4 stars)…read more - FOOD: good - PRICE: affordable (Happy Hour) - SERVICE: excellent - AMBIANCE: wide, spacious, modern cafe Did you know they have a happy hour menu? I was just as surprised! Still would have paid full when coming here. CALAMANSI WHITE PEACH ($7) - so refreshing! Not too sweet, tart, nor bland yet light and thirst quenchable. HIGHLY RECOMMEND THE "DAO" ($10) - potato espuma, slow poached egg, truffle oil, toast. THIS was so good. Creamy, savory, airy foamy, and crunchy all in a bite. If you love potato and egg flavor that isn't strong on either flavor yet it's present, this is for you. Perfect liquidy-whipped texture for dipping toast in. Reminds me of a breakfast dish but great appetizer for any hour of the day. HIGHLY RECOMMEND BEEF BELLY BAHN MI CHAO ($14) - black peppercorn sauce, sunny eggs, pork roll, pate, potatoes. This dish is popular to order here but I thought it was just ok. I love thinly sliced beef belly but felt their cut of beef belly lacked any firmness and was mostly gelatinous ends. I felt the beef belly could have been cooked just a tad bit more not to burn it but to render the fat. The sauce was saucy in flavor, the eggs were too runny for my liking, and although it was recommended to smear the pate in for more flavor, I am not Into pate. The bahn mi roll was average but girth-y in size. Also, gets kind of stale after awhile. Portion was plenty, this meal is good to share for two people or one extremely hungry person. I literally was full 1/4 of the way. RECOMMEND Until the next review...

Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice.

Kept hearing great things about SUP. We like their sister restaurant ROL and are big pho fans…read more Quality was very good, our if the most authentic tasting Pho I've had. Came hot and tasted amazing. Also ordered the fries with spicy mayo. Will be back

Always lovely and very hospitable to my family! Great food and service. Easy to accommodate large…read moregroups too.

The dishes are tasty. It's a good place to try authentic Chinese dishes that are hard to find…read moreelsewhere, like bamboo and jellyfish. Service is also friendly and the atmosphere is relaxed.

the place is super private and clean ! service 10/10 they…read moreattend really good and are always on task. Jonathan our server was always on top on attending us. Food was super good, the fried rice was a 10/10 recommended !

Colin is the best waiter that we have ever had. It's our first time at nova but the experience was…read moregreat thanks to him. The food was not only amazing but so was the customer service. I can't wait to come here again especially if Colin is serving us.

I was a little hesitant to return to Siam Station on a hot day because I saw a review complaining…read morethat they weren't running the AC but we took our chances and found that the AC was running making it the perfect opportunity to order a couple of noodle soups. Their Khao Soi did not disappoint. I have a low spice tolerance so I got mild which was just right. It was creamy and very flavorful. There's no bones in the chicken, which makes it easy to eat. Definitely my fave dish! My husband got the Tom Yum Noodles with a medium spice level. Unlike the previous visit, medium spice was perfect for him. Service is attentive and friendly. Plenty of parking in the lot.

A silicone coaster/drink holder was not available at Diamond Jamboree so we headed straight over to…read moreSiam Station for lunch. Parking can be difficult in this strip center especially around lunch time. We were the 1st ones on the waitlist. We chose to sit inside to not have to breathe in car exhaust or be disturbed by a car alarm going off. We ordered chicken satay, holy basil with fried eggs and ground chicken, Moo Tod Nom Pla which is crispy pork belly marinated in fish sauce, and pad see ew with chicken. I enjoyed the tender chicken with peanut sauce and cucumber salad. My favorite dish was the Holy Basil with Fried Eggs. I appreciated the spice from the Thai chili. The pork belly marinated in fish sauce with house Jaew sauce was unusual and not quite what we expected. Daughter was satisfied with her lunch before work and was glad we tried this Thai restaurant that we were able to recommend to her father.

My family and I went to this restaurant for dinner on a Friday night. The wait for dinner was about…read more30 mins. We did end up getting seated at the tall tables; however, we had a two year old with us...a bit inconvenient but no issue since the baby was able to still sit and eat. I'm sure they do have accommodations for young children if told earlier (we didn't let them know about the 2 year old so not their fault). Food came out quickly. We ordered one of each different XLB, chicken katsu, wonton with chili sauce, scallion pancake, noodles with scallion oil sauce, beef rolls. Everything tasted delicious. My favorite was the seven grams XLB which I believe is pork. Scallion pancake was so crispy!! One note is that the wonton with chili sauce was more sweet to me than spicy; still good though! I also ordered a osmanthus oolong tea (this is just hot water with a tea packet, but nice. i was able to take it to go too). Overall, I'm glad my family last minute decided to go to restaurant for dinner. Definitely recommend. Service, food, and vibes were all great. Our total came out to be around 110 including tip!!

Lovely Taiwanese casual spot with incredible prices!! My mom and I stopped by here for lunch and it…read moredid not disappoint. The wait can get a little long but the outdoor waiting area is in shade and there are a couple of benches. We shared the cucumber salad, chili sauce wontons, Seven Grams XLB, and a scallion pancake all for $33. Insanely cheap, tasty too. The scallion pancake was a little thinner than I'd like, not a ton of scallion flavor. But we especially liked the XLB - juicy and full of meat! The cucumber salad was light and refreshing and the chili sauce wontons were tender and tangy. Great lunch spot - would love to try something from the drink menu the next time I'm back! :)

Such a fun fusion restaurant with so many good options! Everything we've tried has been really…read moretasty. My favorite thing on the menu is the Saltado Fries with steak. You can upgrade to garlic noodles, which are also delicious. The lychee lemonade is really refreshing too! The staff is attentive and so nice. Definitely a fun spot if you want something a little different!

I normally *love* the Saltado with filet mignon. I have always gotten it from other locations, but…read moreI stopped by the South Coast since I was close by this time around. The meat was so chewy and slightly gamey. As I got to the bottom of the dish, there was chunky soy sauce piled onto the fries and the taste was so unappealing. Even the green sauce was weird and overly spicy. It lacked the flavor it usually has. I would never leave this dish unfinished, otherwise. This had to be an off day. I just felt so disappointed and robbed of my money. It was truly awful... All other times I've had this dish were 10/10 experiences. And the green sauce is to die for!!

I had such a great experience at INI Ristorante in Fountain Valley. From the cocktails to the food,…read moredessert, service, and overall atmosphere, everything felt thoughtfully put together and well-balanced. We started with the Amber and Bramble cocktail, it was really well-balanced in flavor. The cocktail stood out to me because of the perfect amount of smokiness. It added a really nice depth without overpowering the drink. For our first dish, we ordered the Beef Carpaccio, and it was delicious. The beef had such a delicate texture, and the flavors worked really well together. One of my favorite details was the apple included with the dish. It added the perfect little crunch and a touch of freshness that balanced the richness of the carpaccio. Nothing felt overwhelming, and every component had a purpose. Next came the Seafood Poke Pizza, which I have to admit we were a little skeptical about at first because it's not something you see every day. But it completely surprised us in the best way. Everything placed on top worked so well together, and the seafood was flavorful and fresh. What really stood out was the pizza bread itself. It had that perfect combination of buttery and savory flavors, with a texture that made the entire dish even better. For the pasta, we ordered the Duck Ragu, and this was probably one of my favorite dishes of the night. The first bite instantly made me understand why this dish stands out. The duck ragu was rich and flavorful without feeling too heavy. It was also topped with arugula, which I enjoyed because it added that perfect peppery taste along with a fresh, slightly crunchy green element. To end the night, we were treated to a complimentary Chocolate Hazelnut Cake with praline mousse, cereal rocher, and hazelnut. It was such a nice surprise and a great way to finish the meal. The combination of chocolate and hazelnut was rich without being too much, and the different textures from the mousse and cereal rocher made every bite interesting. It was the perfect ending to an already great dinner. The staff was also very helpful, attentive, and welcoming throughout our visit.

Was super excited to try ini's new innovative dishes so we ordered all 3! We got the mala lamb, cod…read moreroe pasta, and duck ragu. My favorite was definitely the duck ragu. It was well priced with heavy chunks of duck. I wish it was a little more saucy though. It reminded me of Chinese roast duck flavors in a pasta. The mala lamb wasn't very mala even with the mala honey but it was very yummy. The lamb was ground and soft so it didn't really have a bite to it and there was some kind of white sauce at the bottom of the pizza which wasn't cream but almost like the white sauce in Mediterranean lamb platters. The cod roe pasta didn't have very strong crab flavor but it was super creamy with the cheese on top and the flavors were light and delicate. My only complaint was the smaller portion. Highly recommend trying the duck ragu! It had hints of sweetness and a nice flavor of duck if you like duck. All the dishes were also around 20-25 dollars which is extremely well priced especially the pizza. Service and ambiance is also always top tier here.

Soooo good! I order…read morefrom here pretty frequently on Instacart. They used to have a buy one, get one free deal, but they recently stopped offering it, so naturally I haven't ordered in a while. The atmosphere is super cute, and the tall bartender/manager was incredibly kind. I only sat inside at the bar once, to grab a quick drink, but every other time I've ordered takeout or pickup, the food has always been piping hot and absolutely delicious. My favorites are the lo mein, spicy edamame, and miso soup. So good! Definitely recommend.

I came here with a friend, and while the food and sushi were very good, unfortunately, the service…read moreat the bar was extremely disappointing. We sat at the bar for about two hours, and the bartender spent most of his time talking to his friends who were sitting at the bar rather than paying attention to other customers. When I asked for a specific cocktail, he simply told me they didn't have it and didn't offer any alternative or suggest something similar. The sushi was delicious and we had no complaints about the food at all, but the service really affected our overall experience. We felt ignored and unattended to for most of the time we were there. Great food, but the bar service definitely needs improvement.

Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.