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    pie-tanza

    4.1 (327 reviews)
    Closed 11:30 am - 9:00 pm

    pie-tanza Photos

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    PIE-TANZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - pie-tanza

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    Meatballs & Spaghetti
    Shayla M.

    I stopped into Pie-tanza for dinner. The restaurant was pretty empty. I had a hard time deciding what to order so I just opted for one of the wood fire pizzas and ordered the spaghetti and meatballs to go. The pizza did not take long to come out at all. The pizza was good. I would have preferred a little more sweeter sauce where this sauce is more tangy. The pepperoni is more of the deli style then the pepperoni cups. The spaghetti and meatballs did not have a ton of sauce. The meatballs were a decent size and where flavorful. If I was in the area again, I would check it out.

    Create Your Own Calzone
    Nicholas M.

    Always, always delicious food. Always remarkably generous portions. Always friendly servers and staff. Always shocked by how reasonable the prices are. They deserve six stars, not just five!

    Brian L.

    Pretty average as far as pizza goes. The sausage seemed a bit bland to me, pie ingredients chaos garnished (meat all on one side). Crust slightly too thin and crispy for my liking. It tasted okay, but nothing to scream home about. Portion is perfect for one person, provided that is your only order. The cheese appetizers are good, I mean how can you go wrong with deep fried cheese? The goat cheese balls do come on an insane bed of lettuce though, so it could in and of itself be an entree. The side (app) salads are huge and would probably work as a whole meal. Delicious, but I can't imagine how big the full size one is! Nice ambiance. Fair amount of kids and crowded on a weeknight. Big shout to our server Chloe who is the model for wonderful and friendly service. If I ever come back, I'd ask for her section.

    Veggie and chicken
    Amin S.

    Fresh food, good atmosphere, family oriented restaurant, make sure to try the garlic bread very fresh

    Grabbing a hot slice!
    Aarti B.

    Good family-friendly restaurant with wood-fired NY style pizza, but NOT Neapolitan. The ginormous charred pizza pies have a nice crunchy crust. The creamy White Sauce pizza with onion and thyme was more flavorful than the Cheese pizza. The pizza shake with oregano and fontina cheese overpowered the Cheese pizza. The cheese congealed pretty quickly and the pizza became tepid after 5 minutes. It was a bit disappointing to be served a can of Lambrusco instead of from a fresh bottle in a glass. There was a large assortment of flavored sangria and non-alcoholic bubbly sodas. The service was great and very accommodating towards my rambunctious family with a toddler and a baby throwing food from a high chair (we left a generous tip!). If you enjoy NY style pizza, you'll enjoy Pie-tanza. It was nice to support the small family business, but I prefer Neapolitan pizza at Modo Mia right across the street from the shopping plaza.

    Margherita
    Mia L.

    A true Arlington staple. I've been getting the margherita for over ten years-- it is one of my comfort foods. The sauce and crust are amazing.

    Warm Caramel Apple Pie
    Tam B.

    A friend recommended this place to me and I'm glad she did. First off...the food. I'm a fan of thin crust pizza and the pizza I ordered had a nice charred crispy to it and the rich tomato sauce was pleasant. I'm also a sucker for apples and cinnamon, so I decided to try their warm apple caramel pie, which was served a la mode with vanilla bean ice cream. Was a little disappointed by this dessert because I thought it was rather bland. Nevertheless, it wasn't the terrible, so I ate most of it. Secondly, the service was attentive and not overbearing. My server was friendly and greeted me right away when she noticed me standing by the host stand without a host/hostess in sight. Last but not least, the ambiance was cozy, casual, and comfortable. I like the fact that they had chalk boards with menu items. Nice touch to add to the welcoming atmosphere. Pizza: 9/10 Warm caramel apple pie: 6/10

    Pizza Kit for 3 Pizzas & 2 Toppings

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    9 years ago

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    9 years ago

    Really good pizza and subs, fresh ingredients. No bar area is kind of a let down, otherwise this would be 5 stars.

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    9 years ago

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    9 years ago

    Disappointed. Take out pizza burnt around edges and underneath. Barely edible. I should have returned it. Not sure I'll return again.

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    12 years ago

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    17 years ago

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    16 years ago

    Love this place. Whenever our family needs a nice local restaurant to have an enjoyable and cheap meal, we go here without a second thought.

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    11 years ago

    Great family restaurant. Beats most of the family italian in the area.

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    Page 8 of 9

    Ask the Community - pie-tanza

    Do you deliver?

    Yes. They do catering and I believe delivery too!

    Don’t See Your Question? Ask Away!

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    A Modo Mio

    A Modo Mio

    4.5
    (277 reviews)
    0.1 mi
    $$

    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    Voted best pizza in Arlington…read more Boy did they have huge shoes to fill with that accolade. I came in expecting to be Wowed by their pizza and it was just alright for me. I made a mistake and didn't realize this was a fork and knife establishment. I picked up my pizza and all the toppings fell off. But to be honest... even with "fork and knife pizza" the toppings should not be goopy and slippery. Does the best pie and Arlington hold like that on the regular? Nothing special about the toppings either. The crust and dough were the best part of this experience, but an amazing pie, should have all component's complimenting each other. Is it decent pizza? Yes. Best pizza in Arlington? I don't think so.

    Photos
    Pizza oven
    Pizza oven
    Meat Lover (White Sauce) - Fior di latte, tomato sauce, parmesan, E.V.O., basil, pepperoni, ham and sausage.
    Meat Lover (White Sauce) - Fior di latte, tomato sauce, parmesan, E.V.O., basil, pepperoni, ham and sausage.
    Polipo alla Griglia

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    Andy’s Pizza - Ballston

    Andy’s Pizza - Ballston

    4.3
    (119 reviews)
    2.0 mi

    Two Haiku Review:…read more Great New York style slice. Just so you know, it's better to get a full pie, Plus who doesn't want more pizza? My favorite is the sausage/pepper.

    Pizza served up cold and slow…read more A sometimes-good walk-up shop with NY-style pre-made slices and some beer in cans available. You order at the counter or online and pick-up. Open late. When I had ordered previously, I always found that my pie was not ready and I had to wait. Each time, I waited a bit longer, and each time, still not ready. So, this time, ordered my pizza before 9:00 PM and did not depart immediately -- but instead waited a full 20 minutes before even walking there slow. When I arrived, the pizza was..... still not ready. It occurs to me that this shop is situated in a time zone that is somehow TEN MINUTES BEHIND the time your order is due. The guy says "five minutes." In any case, I stand, I wait.... and I.... wait some more. It wasn't five minutes. Lots of workers standing. Nearing the 9:30 mark, someone finally says "have you been helped?" And whadda ya know? Found out the reason I was still waiting - BECAUSE MY PIE WAS SITTING THERE THE WHOLE DAMN TIME! Getting cold. She says "we're just getting that cut up." But they weren't - it was already cut. They took one of their old pies off the rack and slid it right into a box. It wasn't in the oven. I could feel it was cold, but yes, I took it and went home. I can't say you couldn't eat it but.... it wasn't good. We did eat some of it, but only after baking it in my own oven. Good thing I ordered in advance, eh? If you are going to do a take out here, my advice would be to skip ordering altogether, and just go there and get the slices yourself. They won't be too fresh, but at least it will be fast. Better yet, go across the street to Quincy Hall, (or over to Wise Guys) where they will bake the pizza to order and have it hot and ready when you arrive. Keep in mind here they charge $32 for a pizza, full price only. NOT worth it, won't be back, do not recommend.

    Photos
    Seating area
    Seating area
    Burrata Margherita Slice
    Burrata Margherita Slice
    Inside

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    Inside
    Quincy Hall

    Quincy Hall

    4.2
    (161 reviews)
    1.9 mi
    $$

    Stopped by here for a love island watch party and it was a blast!…read more There were plenty of TVs and seating, the staff were super friendly and they kept the place open 30 min past closing time for everyone to finish the episode. We tried the fries and mozz sticks and they were both good while we watched along! I will definitely be back before the season is over!

    Quincy Hall was one of the first local spots I visited when I moved to Arlington! It's great! I…read moreknow that Arlington has an oversaturation if sports bars (not an issue with me as a sports fan) but Quincy Hall is so much more than a place you go to watch a game. On Mondays and Tuesdays they host Trivia. On Saturday nights they do karaoke. There's also two dart boards as well. It's a place you can go and vibe and wind down after a day at work. I usually am a regular as I go on Tuesdays for Trivia night. I like that the tables have QR codes codes so you can order directly from the table on your phone. Of course if you prefer the old-fashioned way, you can ways go to the cash register by the bar and place and order. I've had the pizza before and it rocks! My go-to is the pepperoni pizza or sometimes if the pizza of the month sounds good I'll get a few slices of that. The standard pizza is very NY-style. But they also have Detroit style which is pretty great as well. I've also tried the nachos, pretzel, French fries, chicken park sub, and the chicken tenders. But I gotta say I really enjoy the pizza at Quincy Hall the most!

    Photos
    Quincy Hall
    Bruschetta
    Bruschetta
    $6 wine HH Monday - Friday

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    $6 wine HH Monday - Friday
    Filomena Ristorante

    Filomena Ristorante

    4.2
    (3.8k reviews)
    4.1 mi
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    Filomena's is a Georgetown staple and our family's absolute favorite. No matter what time of year…read moreyou visit, the seasonal decorations are always incredible and never disappoint. Easter is my favorite--it reminds me so much of my grandmother's house, with beautiful decorations and rabbits tucked into every corner. It makes the whole experience feel nostalgic and special. The food is just as memorable as the atmosphere. Our family ordered the lasagna, chicken Parmesan, and lobster ravioli, and every dish was outstanding. The portions are generous, the pasta is delicious, and everything tastes homemade. If you're in Georgetown, Filomena's is a must-visit. Between the incredible food, festive décor, and cozy atmosphere, it's a place we look forward to coming back to every time we're in town.

    Photos
    Lasagna Bolognese
    Lasagna Bolognese
    Focaccia Bread made fresh daily!
    Focaccia Bread made fresh daily!
    Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    pie-tanza - pizza - Updated July 2026

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